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    Ferrane Bakery

    4.3 (25 reviews)
    Open 7:00 am - 6:00 pm

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    Princess Cake
    Regina W.

    Finally got to try the cardamom bun and princess cake here! I've always wanted to try princess cake but, could never justify buying a full size one. This one is very small and cute! I tried the matcha princess cake and it was light, moist and had a great matcha flavor. The cardamom bun had a great black cardamom flavor and wasn't too sweet or dry. A great alternative when some of the other bakeries in the area have long lines.

    cardamom bun, chocolate coconut bun, princess cake, americano
    Ruby C.

    The princess cake from this new Swedish bakery in Brooklyn Heights is probably my favorite dessert of 2025 so far. If anyone remembers, IKEA used to serve princess cakes in their cafeteria, but they discontinued the cakes years ago. That's why I was overjoyed to discover this new spot offering this classic swedish dessert, alongside other baked goods like cardamom buns. *Cardamom Bun $6 *Chocolate Coconut Bun $6 The cardamom bun is aromatic with distinct cardamom warmth. Texture wise, it is soft and lightly glazed, though flatter in shape compared to the ones I've had elsewhere. The chocolate coconut bun is not too sweet, possibly made with dark cocoa? They also have cinnamon buns but I didn't get them this time.  *Princess Cake $9.5 *** Unlike the traditional princess cake, which is served in a green marzipan dome, Ferrane's version is more like a "tiramisu", presented in a silver tall cup. It's layered with vanilla sponge cake, raspberry jam, and whipped cream, topped with a thin sheet of green marzipan. It is tart, fluffy, and decadent. I didn't even want to share! Also got an iced americano ($5), pretty decent.

    Kim X.

    We came in the early afternoon on our way to take the 2 train into Manhattan. It is conveniently on the same block. The interior was spacious and built in the classic clean minimalist Swedish architectural style. We got a few baked goods. I do recommend that they offer boxes for when there's a big order as opposed to putting each pastry in a separate bag. We got the last cardamom bun. The style was different from the La Cabra one. I think I prefer the La Cabra one more. The Swedish Cinnamon buns were very good. We thought their croissants were very well done as well! We tried the chocolate, original and almond ones! We came during soft opening an are excited to continue to try this place as they offer a more extensive menu!

    Michelle C.

    Stopped by the long awaited Ferrane today, which was pretty crowded for a rainy morning. It's located right around the corner from the Clark St (2/3) station, within walking distance of an equally famous bakery on nearby Montague. Ferrane is currently in their soft opening, so the menu is limited to pastries like cardamom and cinnamon buns for now, but I cannot wait to see what is in store. I had the pleasure of trying their semla at their popup a few months ago so I really hope that will return to the menu soon, or even savory options. The space is gorgeous, with a window to the other side, where you can watch bakers hard at work while sipping coffee, and tables bathed in warm, cozy lighting. I ordered the cardamom bun ($6) which was thinner and flatter than the other buns I've tried thus far at Smør and La Cabra, but I really loved this choice because it ended up being less dense and doughy overall. Ferrane's version felt larger and more decadent because of the flatter side, and was absolutely drenched in syrup. With flecks of crushed cardamom cradled in between all those mesmerizing swirls, I would definitely say it won me over and has toppled Fabrique in becoming my favorite cardamom bun in the city. I will definitely return soon to try their chocolate coconut buns and rye bread!

    Cinnamon Bun  Almond Pain au Chocolate
    Leah O.

    speciality seasonal drinks amazing pastries We got their seasonal chai and a maple latte, both were really good! Next time I'd want to try anther drink or get the maple again. The pastries were delicious, got a cinnamon bun, almond chocolate croissant and their lox toast. I wasn't a huge fan of the bread on the lox toast, super grainy, but I loved both pasties. Almond chocolate croissants are the best croissant !!!! There's seating but on a Sunday morning it was hard to come by, def not for a big group. Also they sell out of pastries! So go early if you don't wanna miss out on a specific kind.

    Vivian L.

    There was no line on a weekday, but most of the seats were taken. The inside is clean with plenty of natural lighting and fast service. We ordered the cardamon bun and the cinnamon bun. Both were yummy and soft. I would come back, but probably wouldn't go out of my way for it.

    Bread and coffee list
    Jessica S.

    Popped in during my walk around Brooklyn heights remembering I saw they had just opened. I went after the morning coffee rush so it was empty. Very nice space, open and modern but homey. I grabbed a croissant to go and it was amazing. So so good. Great coffee as well. Prices to be expected. Def a nice spot for coffee and pastries!

    Cardamom bun and doppio macchiato.

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    Radio Bakery

    Radio Bakery

    4.5
    (378 reviews)
    3.1 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (107 reviews)
    2.1 mi
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    First time I have walked by and there isn't a like so of course I had to go in. Went with the bacon…read moreegg and cheese focaccia. This was delicious but they should definitely keep it on a warming tray or something! It was nice and cheesy with a good amount of the bacon and a whole egg inside. Also had the peach iced tea (doesn't come sweetened but they have options on the bar opposite the register. Service was quick and friendly I was in and out. Grabbed a spot on the bench under the tree to chow down.

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    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Matcha Mango Morning Bun.

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    Matcha Mango Morning Bun.

    Ferrane Bakery - bakeries - Updated June 2026

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