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    Ferrane Bakery

    4.2 (29 reviews)
    Open • 7:00 am - 6:00 pm

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    Alisa J.

    Great ambiance and nice seating areas. Quiche was super delicious. Crust was amazing. Wish they could've plated this nicer and warmed it up stay. Since it was cold the quiche filling was separated from the crust and the wood utensil made it super hard to eat this. The cinnamon bun was good and I liked the strong cardamom flavor. However the bread was kind of thick and again difficult to eat. Service was decent.

    kardemummabullar
    Julia K.

    Amazing coffee shop and bakery right next to Clark St station! Service is super friendly, there's a decent number of seats available, the atmosphere is bright, and the cardamom buns are the most authentic Swedish kardemummabullar I've found so far!!!

    cardamom bun, chocolate coconut bun, princess cake, americano
    Ruby C.

    The princess cake from this new Swedish bakery in Brooklyn Heights is probably my favorite dessert of 2025 so far. If anyone remembers, IKEA used to serve princess cakes in their cafeteria, but they discontinued the cakes years ago. That's why I was overjoyed to discover this new spot offering this classic swedish dessert, alongside other baked goods like cardamom buns. *Cardamom Bun $6 *Chocolate Coconut Bun $6 The cardamom bun is aromatic with distinct cardamom warmth. Texture wise, it is soft and lightly glazed, though flatter in shape compared to the ones I've had elsewhere. The chocolate coconut bun is not too sweet, possibly made with dark cocoa? They also have cinnamon buns but I didn't get them this time.  *Princess Cake $9.5 *** Unlike the traditional princess cake, which is served in a green marzipan dome, Ferrane's version is more like a "tiramisu", presented in a silver tall cup. It's layered with vanilla sponge cake, raspberry jam, and whipped cream, topped with a thin sheet of green marzipan. It is tart, fluffy, and decadent. I didn't even want to share! Also got an iced americano ($5), pretty decent.

    Princess Cake
    Regina W.

    Finally got to try the cardamom bun and princess cake here! I've always wanted to try princess cake but, could never justify buying a full size one. This one is very small and cute! I tried the matcha princess cake and it was light, moist and had a great matcha flavor. The cardamom bun had a great black cardamom flavor and wasn't too sweet or dry. A great alternative when some of the other bakeries in the area have long lines.

    Kim X.

    We came in the early afternoon on our way to take the 2 train into Manhattan. It is conveniently on the same block. The interior was spacious and built in the classic clean minimalist Swedish architectural style. We got a few baked goods. I do recommend that they offer boxes for when there's a big order as opposed to putting each pastry in a separate bag. We got the last cardamom bun. The style was different from the La Cabra one. I think I prefer the La Cabra one more. The Swedish Cinnamon buns were very good. We thought their croissants were very well done as well! We tried the chocolate, original and almond ones! We came during soft opening an are excited to continue to try this place as they offer a more extensive menu!

    Michelle C.

    Stopped by the long awaited Ferrane today, which was pretty crowded for a rainy morning. It's located right around the corner from the Clark St (2/3) station, within walking distance of an equally famous bakery on nearby Montague. Ferrane is currently in their soft opening, so the menu is limited to pastries like cardamom and cinnamon buns for now, but I cannot wait to see what is in store. I had the pleasure of trying their semla at their popup a few months ago so I really hope that will return to the menu soon, or even savory options. The space is gorgeous, with a window to the other side, where you can watch bakers hard at work while sipping coffee, and tables bathed in warm, cozy lighting. I ordered the cardamom bun ($6) which was thinner and flatter than the other buns I've tried thus far at Smør and La Cabra, but I really loved this choice because it ended up being less dense and doughy overall. Ferrane's version felt larger and more decadent because of the flatter side, and was absolutely drenched in syrup. With flecks of crushed cardamom cradled in between all those mesmerizing swirls, I would definitely say it won me over and has toppled Fabrique in becoming my favorite cardamom bun in the city. I will definitely return soon to try their chocolate coconut buns and rye bread!

    Cinnamon Bun  Almond Pain au Chocolate
    Leah O.

    speciality seasonal drinks amazing pastries We got their seasonal chai and a maple latte, both were really good! Next time I'd want to try anther drink or get the maple again. The pastries were delicious, got a cinnamon bun, almond chocolate croissant and their lox toast. I wasn't a huge fan of the bread on the lox toast, super grainy, but I loved both pasties. Almond chocolate croissants are the best croissant !!!! There's seating but on a Sunday morning it was hard to come by, def not for a big group. Also they sell out of pastries! So go early if you don't wanna miss out on a specific kind.

    Vivian L.

    There was no line on a weekday, but most of the seats were taken. The inside is clean with plenty of natural lighting and fast service. We ordered the cardamon bun and the cinnamon bun. Both were yummy and soft. I would come back, but probably wouldn't go out of my way for it.

    Bread and coffee list
    Jessica S.

    Popped in during my walk around Brooklyn heights remembering I saw they had just opened. I went after the morning coffee rush so it was empty. Very nice space, open and modern but homey. I grabbed a croissant to go and it was amazing. So so good. Great coffee as well. Prices to be expected. Def a nice spot for coffee and pastries!

    Cardamom bun and doppio macchiato.

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