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    Ferrane Bakery

    4.2 (26 reviews)
    Closed 7:00 am - 6:00 pm

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    Princess Cake
    Regina W.

    Finally got to try the cardamom bun and princess cake here! I've always wanted to try princess cake but, could never justify buying a full size one. This one is very small and cute! I tried the matcha princess cake and it was light, moist and had a great matcha flavor. The cardamom bun had a great black cardamom flavor and wasn't too sweet or dry. A great alternative when some of the other bakeries in the area have long lines.

    cardamom bun, chocolate coconut bun, princess cake, americano
    Ruby C.

    The princess cake from this new Swedish bakery in Brooklyn Heights is probably my favorite dessert of 2025 so far. If anyone remembers, IKEA used to serve princess cakes in their cafeteria, but they discontinued the cakes years ago. That's why I was overjoyed to discover this new spot offering this classic swedish dessert, alongside other baked goods like cardamom buns. *Cardamom Bun $6 *Chocolate Coconut Bun $6 The cardamom bun is aromatic with distinct cardamom warmth. Texture wise, it is soft and lightly glazed, though flatter in shape compared to the ones I've had elsewhere. The chocolate coconut bun is not too sweet, possibly made with dark cocoa? They also have cinnamon buns but I didn't get them this time.  *Princess Cake $9.5 *** Unlike the traditional princess cake, which is served in a green marzipan dome, Ferrane's version is more like a "tiramisu", presented in a silver tall cup. It's layered with vanilla sponge cake, raspberry jam, and whipped cream, topped with a thin sheet of green marzipan. It is tart, fluffy, and decadent. I didn't even want to share! Also got an iced americano ($5), pretty decent.

    Kim X.

    We came in the early afternoon on our way to take the 2 train into Manhattan. It is conveniently on the same block. The interior was spacious and built in the classic clean minimalist Swedish architectural style. We got a few baked goods. I do recommend that they offer boxes for when there's a big order as opposed to putting each pastry in a separate bag. We got the last cardamom bun. The style was different from the La Cabra one. I think I prefer the La Cabra one more. The Swedish Cinnamon buns were very good. We thought their croissants were very well done as well! We tried the chocolate, original and almond ones! We came during soft opening an are excited to continue to try this place as they offer a more extensive menu!

    Michelle C.

    Stopped by the long awaited Ferrane today, which was pretty crowded for a rainy morning. It's located right around the corner from the Clark St (2/3) station, within walking distance of an equally famous bakery on nearby Montague. Ferrane is currently in their soft opening, so the menu is limited to pastries like cardamom and cinnamon buns for now, but I cannot wait to see what is in store. I had the pleasure of trying their semla at their popup a few months ago so I really hope that will return to the menu soon, or even savory options. The space is gorgeous, with a window to the other side, where you can watch bakers hard at work while sipping coffee, and tables bathed in warm, cozy lighting. I ordered the cardamom bun ($6) which was thinner and flatter than the other buns I've tried thus far at Smør and La Cabra, but I really loved this choice because it ended up being less dense and doughy overall. Ferrane's version felt larger and more decadent because of the flatter side, and was absolutely drenched in syrup. With flecks of crushed cardamom cradled in between all those mesmerizing swirls, I would definitely say it won me over and has toppled Fabrique in becoming my favorite cardamom bun in the city. I will definitely return soon to try their chocolate coconut buns and rye bread!

    Cinnamon Bun  Almond Pain au Chocolate
    Leah O.

    speciality seasonal drinks amazing pastries We got their seasonal chai and a maple latte, both were really good! Next time I'd want to try anther drink or get the maple again. The pastries were delicious, got a cinnamon bun, almond chocolate croissant and their lox toast. I wasn't a huge fan of the bread on the lox toast, super grainy, but I loved both pasties. Almond chocolate croissants are the best croissant !!!! There's seating but on a Sunday morning it was hard to come by, def not for a big group. Also they sell out of pastries! So go early if you don't wanna miss out on a specific kind.

    Vivian L.

    There was no line on a weekday, but most of the seats were taken. The inside is clean with plenty of natural lighting and fast service. We ordered the cardamon bun and the cinnamon bun. Both were yummy and soft. I would come back, but probably wouldn't go out of my way for it.

    Bread and coffee list
    Jessica S.

    Popped in during my walk around Brooklyn heights remembering I saw they had just opened. I went after the morning coffee rush so it was empty. Very nice space, open and modern but homey. I grabbed a croissant to go and it was amazing. So so good. Great coffee as well. Prices to be expected. Def a nice spot for coffee and pastries!

    Cardamom bun and doppio macchiato.

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    Radio Bakery

    Radio Bakery

    4.5
    (386 reviews)
    3.1 mi
    $$

    Food/drinks: sooo good! Unique flavors and everything we ordered was a hit. I'd come again for the…read moresavory croissants and their sandwiches!! Huge portions as well! I wouldn't wait in a long line for it though Also very unique, flavorful chocolate croissant, it is heavy heavy on the chocolate Atmosphere: tiny and cramped and usually a line, good for to go and has 4 bar seats and a few small tables outside Service: fast! Usually a line but I got lucky Price: pricey but worth it for size and quality

    This was my fifth visit to this bakery, and I have to say that it is still, in my opinion, the best…read morebakery in New York. On this visit, I was buying bread for three different friends as gifts, so I naturally needed a little extra time to make my selections and place my order. Unfortunately, the staff member serving me appeared extremely impatient throughout the process and even criticized me for not explaining my order clearly. I completely understand that there were customers waiting behind me and that the staff needs to keep the line moving. However, I believe every customer deserves to be treated with patience and respect. If I am spending over $120 on your products, I don't think it's unreasonable to expect five minutes of patience while I carefully choose my order. I truly love this bakery and will continue recommending it because the quality of the bread is exceptional. I only hope the customer service can better reflect the quality of the products. A little more patience and kindness would make the experience just as memorable as the bread itself.

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    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (118 reviews)
    2.1 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Ferrane Bakery - bakeries - Updated August 2026

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