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    She Wolf Bakery

    4.9 (13 reviews)

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    December 4 2021; Bâtard.
    Matteo R.

    Being European, it is often hard for me to find bread that I really like. I like bread with a heavily charred, crisp crust and a light, pillowy inside with big air pockets. She Wolf Bakery make just that type of bread: Their Bâtard, which I find at greenmarkets at Domino Park and at the McCarren Park, is a naturally leavened bread, with no commercial yeast, and a slightly sour crust. I can eat an entire loaf of Bâtard by myself. Here is where you can find their bread in NYC: https://www.shewolfbakery.com/where-to-find-us/

    That's that flavor char!
    Vicente F.

    You know how there are places that seemingly come out of no where and explode, and you ask yourself "self, I am a real NYer and a full time carbnivour, how did a this get past my radar for so long!" Well this is one of those places. The bread has a uniquely wonderful char on blistered edges that walk the line of being unacceptably burnt while maintaining a chewy moist interior (similar to NY'ers themselves) You can taste the nutty freshness of real flour that contains more nutrients than simple carp laden imposters. These are top end ingredients placed in hands of masters of technique. If you don't like what is being rolled out here you should stop searching and confine yourself to the white bread isle in your local Key food. Check out their website for their location, it will be at a farmers market, so far no brick and mortar that I know of.

    Sesame Bread

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    5 months ago

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    10 months ago

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    5 years ago

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    1 year ago

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    1 year ago

    The seasonal gingerbread loaf is amazing. Clearly made with love. I am excited to try the panettone next holiday season!

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    5 years ago

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    3 years ago

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    Review Highlights - She Wolf Bakery

    I have tried the Classic Pullman, the Polenta Pullman, and the half-wheat, half-white Miche.

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    Radio Bakery

    Radio Bakery

    4.5
    (378 reviews)
    1.6 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

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    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (107 reviews)
    2.5 mi
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    First time I have walked by and there isn't a like so of course I had to go in. Went with the bacon…read moreegg and cheese focaccia. This was delicious but they should definitely keep it on a warming tray or something! It was nice and cheesy with a good amount of the bacon and a whole egg inside. Also had the peach iced tea (doesn't come sweetened but they have options on the bar opposite the register. Service was quick and friendly I was in and out. Grabbed a spot on the bench under the tree to chow down.

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    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Matcha Mango Morning Bun.

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    Matcha Mango Morning Bun.

    She Wolf Bakery - bakeries - Updated June 2026

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