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    She Wolf Bakery

    4.9 (13 reviews)

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    December 4 2021; Bâtard.
    Matteo R.

    Being European, it is often hard for me to find bread that I really like. I like bread with a heavily charred, crisp crust and a light, pillowy inside with big air pockets. She Wolf Bakery make just that type of bread: Their Bâtard, which I find at greenmarkets at Domino Park and at the McCarren Park, is a naturally leavened bread, with no commercial yeast, and a slightly sour crust. I can eat an entire loaf of Bâtard by myself. Here is where you can find their bread in NYC: https://www.shewolfbakery.com/where-to-find-us/

    That's that flavor char!
    Vicente F.

    You know how there are places that seemingly come out of no where and explode, and you ask yourself "self, I am a real NYer and a full time carbnivour, how did a this get past my radar for so long!" Well this is one of those places. The bread has a uniquely wonderful char on blistered edges that walk the line of being unacceptably burnt while maintaining a chewy moist interior (similar to NY'ers themselves) You can taste the nutty freshness of real flour that contains more nutrients than simple carp laden imposters. These are top end ingredients placed in hands of masters of technique. If you don't like what is being rolled out here you should stop searching and confine yourself to the white bread isle in your local Key food. Check out their website for their location, it will be at a farmers market, so far no brick and mortar that I know of.

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    6 months ago

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    1 year ago

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    7 months ago

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    5 years ago

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    1 year ago

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    2 years ago

    The seasonal gingerbread loaf is amazing. Clearly made with love. I am excited to try the panettone next holiday season!

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    5 years ago

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    3 years ago

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    Review Highlights - She Wolf Bakery

    I have tried the Classic Pullman, the Polenta Pullman, and the half-wheat, half-white Miche.

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    Radio Bakery

    Radio Bakery

    4.5
    (386 reviews)
    1.6 mi
    $$

    Food/drinks: sooo good! Unique flavors and everything we ordered was a hit. I'd come again for the…read moresavory croissants and their sandwiches!! Huge portions as well! I wouldn't wait in a long line for it though Also very unique, flavorful chocolate croissant, it is heavy heavy on the chocolate Atmosphere: tiny and cramped and usually a line, good for to go and has 4 bar seats and a few small tables outside Service: fast! Usually a line but I got lucky Price: pricey but worth it for size and quality

    This was my fifth visit to this bakery, and I have to say that it is still, in my opinion, the best…read morebakery in New York. On this visit, I was buying bread for three different friends as gifts, so I naturally needed a little extra time to make my selections and place my order. Unfortunately, the staff member serving me appeared extremely impatient throughout the process and even criticized me for not explaining my order clearly. I completely understand that there were customers waiting behind me and that the staff needs to keep the line moving. However, I believe every customer deserves to be treated with patience and respect. If I am spending over $120 on your products, I don't think it's unreasonable to expect five minutes of patience while I carefully choose my order. I truly love this bakery and will continue recommending it because the quality of the bread is exceptional. I only hope the customer service can better reflect the quality of the products. A little more patience and kindness would make the experience just as memorable as the bread itself.

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    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (118 reviews)
    2.5 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    She Wolf Bakery - bakeries - Updated August 2026

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