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Great ambiance, nice dimly lit atmosphere and each grill is nicely spread out. The service was quick and wonderful. The servers grill the meat for you here. The food was all divine. Meats were delicious and cooked great! Definitely on the pricier side but worth the splurge for a nice date or meal with friends. Parking can be a doozy but if you circle the block there is street parking on the opposite street. Would definitely go back, this is Boston's best upscale-esque kbbq that I have had. Overall an 8 or 9/10, only deducting points because I do feel the price is a bit much in comparison to other restaurants that offer the same (but I also understand this is the only place bringing this kind of service in Boston atm) signed, a KBBQ fanatic
I was very excited to hear about a new Korean BBQ restaurant opening in Boston! I heard great things about Naksan prior to my first visit and it did not disappoint. You can place your belongings (coats, bags) inside the seats so they don't smell like BBQ. They have the vents above the grill at each table which is always great at BBQ spots. Food: I have no complaints 5/5. Beef tartare was fresh, I love beef tartare served with Korean pears, everything mixed well with the egg yolk. For my first visit, between three people, we were full with the small beef combo and an extra order of boneless short ribs. One of the memorable items that I tried was Korean style potato pancake with cheese; we literally ordered a second one. It was crispy on the outside, chewy on the inside, dipped in a honey dipping sauce. They do provide side dishes; I wish they had pickled radish and potato salad banchan. Service: The staff will grill your meat for you. I did not feel rushed with my meal at all, the server would give us time to enjoy the meat in between each cut. Some restaurants would start grilling portions after portions and that doesn't leave enough time to socialize/enjoy the meal without the meat becoming cold. Overall, the restaurant felt welcoming and clean. During another visit, we had a party of over 20 people and we were able to reserve a time by calling ahead. We were split among 4 different round tables, which was fine because that gave us enough room at each table. This restaurant is on the pricier side, however, I think it's the best Boston has to offer at the moment. There's valet or you can try to find street parking, I've never had a difficult time finding a spot, even during the snowy winter. I highly recommend this restaurant and I will definitely be visiting again the next time I crave kbbq.
Ambiance: 9/10 -Great music selection, lots of kpop (aespa was a favorite for the table) -Seats have storage for jackets etc so your belongings don't get too smelly -Classic bustling energy that kbbq restaurants usually have Service: 10/10!!! Our waiter was super attentive, regularly refilling our side dishes and water, and put meat on our plates for us. It was super thoughtful of him to place meat on my plate first each time as I was the slowest eater/only girl at the table! Food: -Large Beef Combo: 8/10, portion was perfect for me but slightly small for the guy friends I went with -Soybean Stew (complimentary w the beef combo): 6.8/10, too sweet for my taste but had a lot of meat in it which was nice -Egg Soufflé: 6.5/10, quite bland and idk why there were tomatoes on top -Side dishes: 10/10, had a wide variety and more unique dishes than other Korean restaurants (e.g. eggplant that was really good, pickled celery that was also surprisingly good)
Pros: - Meat was flavorful and very tender, and the staff cook it for you. I personally enjoy not having to do it myself. Kimchi stew was also a standout - the broth was surprisingly good. The ?floral tea they served at the beginning was light and nice as well. - Big space with enough ventilation to not walk out smelling 100% like meat - Final price reflects the quality and includes automatic service charge (although they do ask for additional tip upon payment). Cons: - Even though I enjoy Kpop, the music was a tad too loud. - They do not seat your party until everyone arrives, which I don't fully understand, particularly on a day like today where more than half the tables were empty at 6:30PM on a Friday.
We started with an interesting complementary pumpkin juice and 7 types of banchan. We ordered the large beef combo for $179 and I liked the short rib most. We added on the premium pork belly $39, thin cut pork belly $38 and Japchae. The prices were expensive for how much meat we got but they were good quality. The service was great and I appreciated that they waited until we were done with one round of meat to grill the next. The vent system was strong enough that we couldn't smell the charcoal too much.
This was the first experience I had at a kbbq where they cooked for us, and honestly I really enjoyed it. The portion was great and the lack of stress of cooking was much appreciated. The meat cuts were delicious, banchan was great, and the beer selection was impressive. I also think this was very farely priced.
3 year update from my previous review! My partner and I come here at least once a year for special occasions and don't get me wrong, it's still a great place to go for some top end KBBQ. However, this time I felt that the service was less stellar than before. The waiters who cook the meat for you is managing multiple tables at once and is sometimes hard to hear what they say when they put the meat on your plate. No advice on which sauces go with which cuts of meat and generally gives off a stressed vibe. Now, they do cook the meat very well and all of the beef we ate was perfectly cooked. If I could knock off half a star, that would be more accurate since the food is still worth going for, as long as you have the $$ for it! Park on Allston Street across the tracks for 2 hours free parking.
Upscale Korean bbq nestled between BU and BC on Commonwealth ave. Parking can be a pain, so if possible try to walk or take the T. We decided to try our luck and go walk in on a Saturday every as a party of 2 but did have to wait about 30 mins to get a table. We started off with the kimchi pancake and then ordered the park combo, which comes with a kimchi soup and egg soufflé, and the marinated short ribs (bulgogi) - throw in a beer and that took us to $180 not including tip. It was a lot of food! But this being our first time, we didn't really understand the portions. The experience was quite interesting - our waitress took our order, while managing 4 other tables, also is cooking live in front of us being very mindful of the timing of the grilling across all the other tables. Seems stressful (hoping that doesn't translate to stressful cooking) but the meat was great super tasty especially with the lettuce they constantly refill for you. tldr; hype place, kinda worth the price, maybe once a year, but I'd rather just buy meats from hmart and grill them myself
It's still the best Korean bbq restaurant in the Boston area and Massachusetts. Ambiance is good and they offer valet. It's not cheap but there is a person that cooks the food for you. Since the first time I came here, the menu expanded a bit. For 2 people, a small combo + another item is perfect. My partner and I order a small beef combo & pork belly. The egg soufflé that comes with it is amazing!!! I personally like coming here with a bigger group because a large combo comes with so much more variety. There are a good amount of alcohol options too. The variety gives it a fun and more exciting steakhouse experience. The grill here is charcoal so it adds to the taste. It's my preference to eat any and all bbq over charcoal. You can also make a reservation over yelp now so you can avoid the lines. The cold noodles, kimchi stew, and soybean soup are some of the most underrated items on the menu. It's also fun to see the staff shake the traditional lunch box for you. The only think I would avoid is Japanese A5 wagyu. Because it's so fatty, it flares up really easy over charcoal and gets burnt way too easily. To me, it comes off a bit too burnt & too fatty to enjoy. Use that money for other options on the menu.
We chose the beef combo for 2 and it was enough for the night. Meat quality was okay but humble for quantity, I kinda get it since the price in the area is baddd. On the other hand, customer service is great. All the staff were nice and helpful that they grilled the meat for us and assisted us with ba chan refills (free) for the night.
We order the Pork Set and it was so filling for 2 people. I like that the server was there and helps grill the meat for us the whole time. Therefore, the meat was cooked to perfection. I highly recommend ordering their set. It look tiny at first glance, but it actually very well portion! This spot is great for late nite group, since it open to super late and the food are amazing! The vibes are upbeat if you went late at night. They have vibrant lights and space for u to store your jacket.
The first KBBQ I've been to that cooks the food for you and honestly, hell yea! I loved it. It's a cute cozy spot. They gave us bags for our jackets which could be stored in the inside compartment of the chairs. All of the staff were friendly. The food was very good--the kimchi soup blew me away. They also offer valet parking which is great since parking is difficult in that area.
Everything is delicious! Restaurant is easy to get to from public transit. There is street parking too. The atmosphere is really good vibes. It didn't even feel like I was in Boston since there aren't many kbbq spots like this. They grill the food with charcoal which enhances the flavor of the meat differently. I had pork belly and marinated short rib beef. Also had to try the cold noodles and egg soufflé! Everything was very good. I wish there were more portions of the meat since the price is up there a bit. Overall, it was a positive experience. read more
4 years ago
Egg soufflé was cool. The food was good. No complaints there. The waiter told us we have to order two meat dishes to do bbq unless you purchase at least two meat dishes for kbbq which is around 45-50s each dish. It was lunch time and I didn't expect to spend that much on it or eat that much for two ppl. So we decided to just order dishes instead and save kbbq for another day for dinner. We ordered glass noodles, egg soufflé and the seafood pancake. Noodles and pancakes dishes were about $17-18 and the egg soufflé was $6-7. Waiter came over and told us the sides don't come with the shareable dishes we ordered unless we get kbbq and order two meats . I didn't care for the sides nor did I expect to have the sides at that point because we ordered more than enough for two people. At this point I felt like I wanted to leave and goto Koreana in Cambridge instead. It was the interaction that led to an underwhelming experience. Maybe I should adjust my expectation and excitement for this new place. First impression was not the best : This left me in disbelief when the staff asked me to step outside to wait until our table is ready. He said they are setting up the table and asked us to step out . I looked at him and said "why ? " He said it was restaurant policy . It was in the mid 80sF and hot out. The place was empty with one table with customers . I would understand if it was packed and they need space to walk etc . Anyways we stepped outside, then he called us back in after 3mins or so. My critique for the restaurant: staffs should explain early on in the beginning on how it works . Especially since this is a new restaurant. Explain to customers for example: there is shareable, and kbbq.Sides and rice are provided if you decide to have kbbq which means you will need to pick at least two meat dishes . Here is the call button if you need assistance .... This would have prevented disappointment from customers .Everything tastes good. I loved the egg. During lunch time on a Sunday , it was quite empty and I can see why. For the cost and the minimum purchase for two meat dishes or a combo , you are looking to spend $120 + for two people just for lunch if you decide to do korean bbq. So this is definitely higher end kbbq. It make sense for dinner but for lunch I probably would have preferred elsewhere unless they make changes to lunch options. read more
Naksan BBQ (otherwise known as Jongro, the famous NYC Korean BBQ spot) just opened up in the old Ittoku Izakaya location. The overall presentation of the food, the service, and the ambiance was spot on. The waiters are super helpful and cook the meat for you. They don't even allow you to pour water yourself. It has a high-class vibe. However, the food portion was quite small for a $160 large BBQ plate. I expected more meat. The kimchi pancake was oily and didn't have any crunch to it. Also I found some dirt and a bug in my lettuce, but the staff took care of that immediately and were apologetic. Super nice. The plus side of things: a free egg souffle (steamed egg) was included with the BBQ plate, as well as a kimchi stew. The raw beef tartare was PHENOMENAL. Hands-down the best dish they served. It was strips of lean beef soaked in sesame oil and garnished with slices of Asian pear. Our meal came out to $250. It was quite pricey for the amount of food we received. But there were some great moments too. read more
Loved the ambiance of the place and the staff - everyone was really friendly and accommodating :) The beer was very affordable ! $5 for different Asian beers they had available For the banchan - my favorite dish the eggplant :) We ordered the small beef combo (4 different meats: boneless short rib, hanger steak, marinated cubed short rib & thinly sliced brisket) which came with an egg soufflé and kimchi soup for $119. I would say the quality matches the price. One recommendation I have to tell the kind staff cooking your meat how you like it cooked :) we didn't for the first one so it was a tad over cooked but after we told our server we like it medium rare they executed ~ and my partner and I thought it was delicious :) Overall - what a fun food experience to add to the neighborhood :) read more
4 years ago
So excited when Naksan finally opened. My daughter and I ordered the marinated Korean traditional beef short rib and the premium pork belly. We were welcomed with a complimentary tea with berries. The vent over the charcoal grill was powerful and we didn't smell too much of any smoke after. Jason, Darryl and Moji were our attentive servers. They cooked the meat, and all we had to do was stuff our faces full of banchan and the meat. The short ribs were phenomenal and perfectly grilled by Moji. The belly was so good and Darryl did an awesome job with that. Jason suggested also grilling the kimchi which added another dimension to the meal. They didn't hover, but Jason and Darryl kept an eye on the table and refilled our side dishes and water when they thought we were getting low. All the banchan were so tasty and they were made in-house. We had cucumbers, eggplant, celery, seaweed, fish cakes, kimchi, green onions, and lettuce to wrap everything with. I ate so much of everything but my favorite was the eggplant and the cucumber. We had a very satisfying meal. Meat grilled over charcoal is definitely elevated in flavor. If I may make a suggestion, a combo beef and pork platter would be nice. I was interested in both the beef combo with different cuts of beef, and the pork with assorted types, but felt it would be too much to order one of each. Thank you, Moji, Darryl and Jason for taking such good care of us, chatting with and making us feel at home. Hope to return on our next visit to Boston. read more
One of the better KBBQ places in boston! Quality meat and side dishes. We got the combo so the kimchi stew and soufflé eggs were a great addition. Also, I tried the cold noodles and wow. It was soooo goood!! Such a nice combo with kbbq. Highly recommend! The price was a bit pricey tho compared to other places read more
Relatively new Korean BBQ spot in Allston. In my opinion, it's the best one in the surrounding area with quality meats, side dishes, stews and more. I was very impressed with the food and everything was very delicious. The servers who cook and serve the meat could use some practice but I'm sure it's a learning curve from newly opening. I personally think too many servers were rotating to our grill and flipping the meats right when another person would come and flip it so they were just cooking the same side again and again. I also think it's a nice gesture to put the cooked meats on our personal plates but I would prefer to just pick and choose the quantity of food I want to eat instead of splitting it evenly. I also think they waited a bit too long to start grilling and because it's on charcoal instead of regular electric or gas, I definitely think they could have avoided grilling on the the ash of the white coals. Overall, I think the food was good but will be back to see if they've improved their service. Definitely check it out if you're in the area! read more
3 years ago
4 years ago
This is the best Korean bbq place in Boston, with real charcoals! As a Korean, I have been waiting for a place like this to open in Boston for years. :) When we found this place, we went there three times in two weeks with a bunch of friends. We felt like we were in Korea. Bbq was delicious, japchae and cold noodle were great. We also enjoyed soybean soup a lot - it may have been beef broth based instead of fish broth (I like both but my husband doesn't eat seafood much so he loved it), very tasty. Their service was very attentive - big thanks to Manager CJ Jung! We are happy that we don't have to go to NYC anymore for Korean bbq. read more
I came here during soft opening. This place left me with an unforgettable impression. After that, I have been busy at work and haven't come back for 1 month. During this 1 month, I heard many negative reviews/comments. I almost can't believe them, so I decided to try this place during its grand opening. During the grand opening, I ordered double prime beef with bone. The beef quality was so decent that the patterns on the beef are clearly displayed. In addition, the beef was tender and juicy. There's a bone with meat and tendon, you can chew right on it if you are as brazen as I am. As for the service, the server constantly changed grill and added side dishes for me. He even grilled the meat one piece by one piece and served it into my plate. I don't know what else he could do to make the service better. Maybe feed the food right into my mouth? Although I don't mind, putting the meat into my mouth may sound weird to him. There are many signature Korean sojus including one of my favorite drinks - Seoul Night. The only thing people might complain about might be the price. I agree it's pricy. However, with such food quality and service, I am willing to spend. Keep it up. Don't let the quality and service drop as time passes! read more
4 years ago
I've been to this place three times already and it never disappoints me. I personally think this is most aesthetic Korean BBQ place in Boston. The meat here is very good. The beef combo, steamed egg, doenjang-jjigae, and lunch box are the must haves!! Service is very good as well, they will cook the meat for you so I can just sit tight and wait for the delicious food. read more
3 years ago
Excellent food and superb service. Highly recommended. My stepdaughter does not usually care for pork, but she absolutely loved the pork belly! Overall, a lovely establishment with excellent food. read more
TL,DR: tasty food, good services. Uncomfortable seating and environment. Not cheap. Went to the Commonwealth avenue location. I was not starving but came here with friends. The decor is nice and modern. We did a small combo for 2 people and a bunch of other things. None of us are big eaters, so the portion was good enough for us. The combination was mostly protein; good if you're on a keto diet. They cook your meal on the grill and generally service is attentive. I don't think it's super expensive but it is not cheap. Coming here on a summer night was a bad idea. I didn't feel any air conditioning. With all the charcoal grills on, we felt like we were eating in a sauna. The vents do a great job, not smokey at all but it was just too hot. We didn't get seated at the booths. We sat at one of the round tables. The chairs do not have much of a back and the pleather cushions didn't help. These seats are not comfortable. The heat from the grill and lack of air conditioning really glued my exposed skin to the pleather seats. When we tried to ask about the menu or experience; we couldn't hear clearly. We tried asking several members of the service team but could not hear over the music. So the overall experience was just too uncomfortable. read more
2 years ago
4 years ago
If you're looking to celebrate or splurge on a dinner, Naksan is a pretty good choice. The meats are expensive but of good quality, and the customer service is great. Overall Rating: 4.5/5 Marinated short rib - We had the recommended marinated short rib, which had an abundance of flavor and was very well done. Note that it is not the most tender I've had of the same cut, but it was still quite tender and delicious. 4/5 Premium Pork belly - As it was another recommendation, we tried the premium pork belly. This was delicious and despite marinated short rib being both my and my company's favorite cut of meat, the pork belly outclassed the short rib. It was incredibly crispy and just about as tender as I've seen pork belly get. The worker who cooked our food (Taeyeon iirc) cooked it splendidly. 5/5 Egg Soufflé - I did not have this dish, but I am told it was delicious. 4.5/5 Side dishes - These are the second best side dishes I have had. The best that I've had in boston. The variety of dishes was excellent and I believe there were free refills. Despite meat being high cost, eating a lot of side dishes will probably earn your money's worth at Naksan. 4/5 Service - Our original server was very energetic and seemed very enthusiastic to be there. Lovely to see that. The waitress who cooked our food, as previously mentioned, was very professional. Their table arrangement is such that there is a button customers can press to alert servers to pressing needs. I like this system because it leaves no room for complaint! The table manager at the front (perhaps the owner?) was friendly and attentive to our needs. If it is the owner, he has respectably high standards. I recall one instance of our cook changing the grill and leaving the vent elevated above where it normally rests on the grill (so that she could cook the meat) and the table manager quickly noticed, lowered the vent to suck up all of the smoke, then went back to his job. For lack of a better word, it was a very cute gesture. 5/5 read more
As a Korean girlie living in Boston and missing the motherland food, I think that this place has given me a close authentic experience! The side dishes provided were solid (steamed egg, stew, kimchi,etc) and a lot of other places make you pay for that but this comes with the food. I will say that it is definitely pricey and can easily be $100 total but I would consider it a good splurge for the quality of food and experience! The staff there were very fast, efficient, and also wear old school uniforms used in Korea which is cute. The atmosphere is nice and feels like drinking places in Korea. I would recommend that you try this place at least once, especially if you want to splurge on good food! read more
4 years ago
Finally a KBBQ place in Boston! It's conveniently located on the B line right by the Allston St stop. We ordered the small beef combo for the two of us ($120). Every combo comes with a fluffy egg soufflé and your choice of stew (kimchi or soybean). They give tons of banchan as well! All of the staff were super nice, provided us with menu recommendations, and helped us cook all of our meat. This place is definitely on the pricier side but well worth it - everything was insanely good and you could tell the meat was high quality! Will definitely be returning for more. read more
4 years ago
Most authentic KBBQ in town. Not quite as good as the KBBQ in Korea, but that's a high ask for Boston. They separate their beef and pork combos (a true sign of authenticity). Another nice touch -- they have storage under the seats to prevent your coat from getting smelly. And the vents are strong; a pleasant surprise! You can also expect your server to tend to the meat on your behalf. read more
Pretty good korean bbq. The steamed egg was great. Although we didn't expect the server to cook our food for us and stand at our table the entire time. Overall, it was pretty pricey and there is probably better kbbq in allston. read more
3 years ago
Went here for my birthday yesterday. Huge fail. We ordered the Large Beef Combo. Barely any meat and just random mushroom and veggies on the plate. This is all we ordered and our total bill was 225$ including tip. Meat was lackluster, literally the same as any AYCE kbbq, I was expecting amazing quality given the price. Portions are tiny. My girlfriend and I were starving still after. The service was laughable. If you ever hate someone, take them here. You cannot really have a conversation as the exhaust pipe blocks the view of person in front of you. Also the hostess hovered over our table for 80% of the evening so it was one of the most awkward dinners I have ever had. All in all, skip this place. It's not worth the money whatsoever and a huge rip off. read more
4 years ago
So I balled out at dinner tonight. Bad day at work, and about to eat my stress away. As soon as I walked in, the ambience and staff welcomed me and promised a dinner which proved to be extraordinary I solo-ordered the small Pork Combo and a bottle of soju. $150 with tax/tip is over my per diem allotment, but I didn't see many options on the menu and I was hungry as cheese, so I trusted the host and ordered his recommendation Holy cow. As soon as I sent back my order, my table was transformed with diverse, unlimited sides (9) including a fancy omelette and a heaping tray of enticing meat options (4 meats). Soon after a wonderful attendant explained the table before cooking my dinner to perfection and providing great conversation as I explored the feast laid out before me I'm so full, probably a meal for 3, but this was one of the best dinners I've ever had. I feel like I experienced something special and I can't wait to go back PS - Special fans above each table vacuum up the smell, and each chair has a safe compartment for coats, etc. If you're going out afterwards, don't worry about smelling like meat The space is awesome with good music. Edit: Aight gonna dispute some rumors. Woman who's complaining about quantities says she can eat the large pork combo by herself plus RICE! Let see it. Thats crazy and she knows it. Portion sizes are great. I was so full (solo'd the sm pork combo) but with the full soju menu and unlimited sides I could have snacked all night. I just wish I had homies w me so I could have tried more off the menu read more
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Food: 3.5/5 Came on a friday night with a half hour wait. We ordered the seafood pancake and the small beef combo which comes with an assortment of cuts. The beef combo comes with an egg souffle, choice of kimchi or soybean soup, and a side of rice. The meat was tender and clearly good quality. The banchan were a little different from other KBBQ places but were good in their own way. The seafood pancake had crispy edges and was very good with its sauce (not pictured). My only real complaint is the price point. Service: 4.5/5 Service here is fast and attentive. They cook everything for you and there is a call button at each table that rings the server over. Ambiance: 4.5/5 Good place to hang out with family or friends. They open pretty late so it can be a nice place to get food on later nights. This is also one of the very few places that grill over charcoal and have an overhanging vent (less smell on your clothes after). Overall Experience: 3/5 The only thing holding this place back from above a 3/5 is the price. We didn't order any alcohol and the total per person after tip was already over $100. I understand that the meat and service is good quality and they use charcoal, but it's not worth in my opinion compared to other places. read more
2 years ago
4 years ago
Last night was my 2nd time dining at Naksan, and I want to mention that the service and the dedication of the team for their customers is outstanding . Me and my friends had a great time enjoying the delicious food, and I want to say that I had the best dining experience so far. Our server Jason, was very attentive, entertaining, funny, and his drink suggestion was exactly what I was looking for. His service was excellent, going beyond his abilities to make us feel comfortable, happy and satisfied, and because of his excellent service, we offered him to take some shots with us, (although I'm not sure if he is allowed to, lol), just to show our appreciation on how he treated us, which was beyond any service that I ever had so far. He is a great asset to the restaurant, and we will definitely be back soon! read more
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The food is in incredible! The staff is so friendly! Definitely a must try! They cook the food right in front of you and all the sides and sauces that come with it are delicious! We had the beef combo and the marinated prime short rib was my favorite! It's all traditional Korean food and they even start you off with a traditional Korean tea to sip on. read more
2 years ago
4 years ago
I was excited to see this kbbq place open up in Brighton since the long-gone Ittoku moved to Porter Square. They only take reservations for 5 people or more, or after 9 pm, so we (a party of 4) came around dinnertime on a Friday night. It took a few minutes for them to set up, but we were seated in a booth area. The stool seats have storage for your bags underneath them which is resourceful. We scanned the QR code to look at the menu and the waiter just said to press the button when we are ready to order. We were brought some pink tea drink, it was super sweet, but not sure what it was called. We decided to order a small pork and small beef combo and some glass noodles. The combos come with an egg souffle and a bowl of kimchi/soybean soup. We rang the bell and the waiter came to take our order. Our waiter started bringing out some of the side dishes and turning the heat on for the grill. Our waiter didn't inform us that we could get free refills on our side dishes, so you should ask for refills on the ones that you like. Since the waiter cooks your food, you are basically eating at the pace that they cook at, which was a few pieces of meat for each round of cooking. The quality of meat is good, but for the price and quantity, I don't like I would come back. The egg soufflé was really pretty and quite bouncy in texture. The kimchi soup does have a small spicy kick to it, but not unbearable if you like to eat spicy things. The glass noodles were good, but nothing amazing. Overall, it was a good experience, but I would recommend trying out other kbbq places. read more
4 years ago
Came here with a group of 5 and we got the large pork combo. The quality of the meat was pretty good, but not enough for 5 people (menu said it's usually for 3-4 people so plan to order more for a larger group). The egg soufflé came with the combo and you can choose between soy bean soup or kimchi soup. We went with the kimchi soup (not pictured) and it was decent but wish it were more spicy. Staff was friendly and cook the meat for you as well. Overall decent place. read more
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