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Great ambiance, nice dimly lit atmosphere and each grill is nicely spread out. The service was quick and wonderful. The servers grill the meat for you here. The food was all divine. Meats were delicious and cooked great! Definitely on the pricier side but worth the splurge for a nice date or meal with friends. Parking can be a doozy but if you circle the block there is street parking on the opposite street. Would definitely go back, this is Boston's best upscale-esque kbbq that I have had. Overall an 8 or 9/10, only deducting points because I do feel the price is a bit much in comparison to other restaurants that offer the same (but I also understand this is the only place bringing this kind of service in Boston atm) signed, a KBBQ fanatic
I was very excited to hear about a new Korean BBQ restaurant opening in Boston! I heard great things about Naksan prior to my first visit and it did not disappoint. You can place your belongings (coats, bags) inside the seats so they don't smell like BBQ. They have the vents above the grill at each table which is always great at BBQ spots. Food: I have no complaints 5/5. Beef tartare was fresh, I love beef tartare served with Korean pears, everything mixed well with the egg yolk. For my first visit, between three people, we were full with the small beef combo and an extra order of boneless short ribs. One of the memorable items that I tried was Korean style potato pancake with cheese; we literally ordered a second one. It was crispy on the outside, chewy on the inside, dipped in a honey dipping sauce. They do provide side dishes; I wish they had pickled radish and potato salad banchan. Service: The staff will grill your meat for you. I did not feel rushed with my meal at all, the server would give us time to enjoy the meat in between each cut. Some restaurants would start grilling portions after portions and that doesn't leave enough time to socialize/enjoy the meal without the meat becoming cold. Overall, the restaurant felt welcoming and clean. During another visit, we had a party of over 20 people and we were able to reserve a time by calling ahead. We were split among 4 different round tables, which was fine because that gave us enough room at each table. This restaurant is on the pricier side, however, I think it's the best Boston has to offer at the moment. There's valet or you can try to find street parking, I've never had a difficult time finding a spot, even during the snowy winter. I highly recommend this restaurant and I will definitely be visiting again the next time I crave kbbq.
Ambiance: 9/10 -Great music selection, lots of kpop (aespa was a favorite for the table) -Seats have storage for jackets etc so your belongings don't get too smelly -Classic bustling energy that kbbq restaurants usually have Service: 10/10!!! Our waiter was super attentive, regularly refilling our side dishes and water, and put meat on our plates for us. It was super thoughtful of him to place meat on my plate first each time as I was the slowest eater/only girl at the table! Food: -Large Beef Combo: 8/10, portion was perfect for me but slightly small for the guy friends I went with -Soybean Stew (complimentary w the beef combo): 6.8/10, too sweet for my taste but had a lot of meat in it which was nice -Egg Soufflé: 6.5/10, quite bland and idk why there were tomatoes on top -Side dishes: 10/10, had a wide variety and more unique dishes than other Korean restaurants (e.g. eggplant that was really good, pickled celery that was also surprisingly good)
Pros: - Meat was flavorful and very tender, and the staff cook it for you. I personally enjoy not having to do it myself. Kimchi stew was also a standout - the broth was surprisingly good. The ?floral tea they served at the beginning was light and nice as well. - Big space with enough ventilation to not walk out smelling 100% like meat - Final price reflects the quality and includes automatic service charge (although they do ask for additional tip upon payment). Cons: - Even though I enjoy Kpop, the music was a tad too loud. - They do not seat your party until everyone arrives, which I don't fully understand, particularly on a day like today where more than half the tables were empty at 6:30PM on a Friday.
We started with an interesting complementary pumpkin juice and 7 types of banchan. We ordered the large beef combo for $179 and I liked the short rib most. We added on the premium pork belly $39, thin cut pork belly $38 and Japchae. The prices were expensive for how much meat we got but they were good quality. The service was great and I appreciated that they waited until we were done with one round of meat to grill the next. The vent system was strong enough that we couldn't smell the charcoal too much.
This was the first experience I had at a kbbq where they cooked for us, and honestly I really enjoyed it. The portion was great and the lack of stress of cooking was much appreciated. The meat cuts were delicious, banchan was great, and the beer selection was impressive. I also think this was very farely priced.
3 year update from my previous review! My partner and I come here at least once a year for special occasions and don't get me wrong, it's still a great place to go for some top end KBBQ. However, this time I felt that the service was less stellar than before. The waiters who cook the meat for you is managing multiple tables at once and is sometimes hard to hear what they say when they put the meat on your plate. No advice on which sauces go with which cuts of meat and generally gives off a stressed vibe. Now, they do cook the meat very well and all of the beef we ate was perfectly cooked. If I could knock off half a star, that would be more accurate since the food is still worth going for, as long as you have the $$ for it! Park on Allston Street across the tracks for 2 hours free parking.
Upscale Korean bbq nestled between BU and BC on Commonwealth ave. Parking can be a pain, so if possible try to walk or take the T. We decided to try our luck and go walk in on a Saturday every as a party of 2 but did have to wait about 30 mins to get a table. We started off with the kimchi pancake and then ordered the park combo, which comes with a kimchi soup and egg soufflé, and the marinated short ribs (bulgogi) - throw in a beer and that took us to $180 not including tip. It was a lot of food! But this being our first time, we didn't really understand the portions. The experience was quite interesting - our waitress took our order, while managing 4 other tables, also is cooking live in front of us being very mindful of the timing of the grilling across all the other tables. Seems stressful (hoping that doesn't translate to stressful cooking) but the meat was great super tasty especially with the lettuce they constantly refill for you. tldr; hype place, kinda worth the price, maybe once a year, but I'd rather just buy meats from hmart and grill them myself
It's still the best Korean bbq restaurant in the Boston area and Massachusetts. Ambiance is good and they offer valet. It's not cheap but there is a person that cooks the food for you. Since the first time I came here, the menu expanded a bit. For 2 people, a small combo + another item is perfect. My partner and I order a small beef combo & pork belly. The egg soufflé that comes with it is amazing!!! I personally like coming here with a bigger group because a large combo comes with so much more variety. There are a good amount of alcohol options too. The variety gives it a fun and more exciting steakhouse experience. The grill here is charcoal so it adds to the taste. It's my preference to eat any and all bbq over charcoal. You can also make a reservation over yelp now so you can avoid the lines. The cold noodles, kimchi stew, and soybean soup are some of the most underrated items on the menu. It's also fun to see the staff shake the traditional lunch box for you. The only think I would avoid is Japanese A5 wagyu. Because it's so fatty, it flares up really easy over charcoal and gets burnt way too easily. To me, it comes off a bit too burnt & too fatty to enjoy. Use that money for other options on the menu.
We chose the beef combo for 2 and it was enough for the night. Meat quality was okay but humble for quantity, I kinda get it since the price in the area is baddd. On the other hand, customer service is great. All the staff were nice and helpful that they grilled the meat for us and assisted us with ba chan refills (free) for the night.
We order the Pork Set and it was so filling for 2 people. I like that the server was there and helps grill the meat for us the whole time. Therefore, the meat was cooked to perfection. I highly recommend ordering their set. It look tiny at first glance, but it actually very well portion! This spot is great for late nite group, since it open to super late and the food are amazing! The vibes are upbeat if you went late at night. They have vibrant lights and space for u to store your jacket.
The first KBBQ I've been to that cooks the food for you and honestly, hell yea! I loved it. It's a cute cozy spot. They gave us bags for our jackets which could be stored in the inside compartment of the chairs. All of the staff were friendly. The food was very good--the kimchi soup blew me away. They also offer valet parking which is great since parking is difficult in that area.
3 years ago
Came here with a party of 4 on a weeknight. I had a reservation for 6 pm but it was probably unnecessary since there were plenty of tables open. You could call ahead of time to check as well. We split a large beef combo and also got a seafood pancake. All of the food tasted really good! The meats were all tender and flavorful (note that the restaurant staff will cook for you). I also enjoyed the banchan dishes as well as the included egg souffle and kimchi stew. The seafood pancake was different from what I'm used to from other restaurants -- it was more soft and crepe like, and the included sauce was pretty spicy. However, as many have mentioned, I think that it was definitely expensive for what you get. I've had excellent high quality KBBQ in other cities for less. Also I'm normally quite full after KBBQ but this was NOT the case here. And this is with us getting the seafood pancake too. We ended up eating more food at home since we didn't want to spend more at Naksan. The meat that is shown in my picture is all you get. All in all our bill was $212 for 4 people....so I won't be in a hurry to come back to be honest. Maybe only for a special occasion. read more
7 months ago
3 years ago
I have been dying to try Naksan since it opened but was hesitant knowing the price and reading the reviews. I went Monday night as a party of two around 9 and it was pretty empty. We ordered the small beef combo with kimchi stew. One thing was that we asked if the combo came with rice and they said yes but they never gave us rice (then we realized we didn't need it!). The small beef combo is a perfect size for two people who eat a good amount. Every cut was really tender and flavorful, although there was one that was a little chewy but tasted good (marinated cubes short rib I think). I liked them all but I think brisket and the first two were my favorites. The combo comes with some veggies (squash, onion, asparagus, oyster mushroom, green pepper) which are actually very good. The egg soufflé was so good and their kimchi stew was the best I have ever had in my life. It was decently spicy and packed with a tomatoey flavor and had meat and tofu in it. There were 8 types of banchan and each kind was so good and I think they really added so many different flavors and supplemented the meat well. We ended up getting premium pork belly despite being pretty full and their pork belly was amazing and they did a great job cooking it perfectly. I want to mention that reading the reviews about how kbbq in other cities may be better/cheaper, out of all of the places I have tried in Boston, Naksan wins by a landslide. I wish it was slightly cheaper since to be satisfied and full it's probably around 100pp, but I think considering Boston prices this place is reasonable enough. The combo plus the soufflé, stew, banchan, and lettuce wraps with the meat is a perfect combination for a satisfying meal. The non bbq foods looked amazing but probably not worth it unless you're splitting it with many people or not getting bbq. I will definitely be coming back when I have the money to spend again! read more
Came here early Tuesday night - many empty tables but parking was still a pain to find! Most parking spots in front are permit only but there'll be occasional street parking spots. Definitely a well serviced restaurant- a lot of staff who were attentive and set up the tables. You use a QR code to pull up the menu and press the call button when you're ready for the server. They served a complimentary fruity tea at the beginning. We opted for the S beef combo and an order of tteokbokki. The total was close to $200 for 2 people since one of us also ordered a glass of wine. Pretty pricy for sure. The food was good - the tteokbokki didn't have a lot of sauce but was great texture and the sauce was pretty spicy. It was a smaller portion and felt like a lighter tteokbokki which I appreciated considering the other food. The vent at the table is pretty amazing - I did a smell check the next day and only smelled a hint of wood/charcoal and no meat at all. Decent array of banchan, egg was good, and the kimchi jigae tasted a bit tomato-y to me? It was good and still spicy but different than what I've had elsewhere. We especially liked the hanger steak from the combo. It is a little awkward since the server spends a lot of time cooking and standing next to the table. Other places I've been to the server will cook, serve, and leave and come back. Here our server mostly stayed next to us. It's definitely expensive but this is a nice place to bring someone who's nervous about kbbq or who appreciates higher service. Everyone was very nice, restaurant was very clean, and you don't leave smelling like smoke or fat. read more
2 years ago
1 year ago
- Review for those who are familiar with KBBQ: This is a premium level Korean BBQ experience and staff cooks on the table for you. Quality meats and sides and the marinated meats were not too saucy. And a decent selection of banchan, quantity of each banchan was small but you can keep asking for refills. It is on the pricier side but where else are you going to find this level of quality in the Boston area? - Review for who do not know what KBBQ is or have not been before: This is ideal as you don't have to cook your own meats and the service will guide you through this experience. The combo plates are set in a way that it is like a tasting menu and you'll get to enjoy the joys of eating KBBQ without having too much leg work yourself or knowledge of how to cook things yourself. While cooking your own meats is sometimes part of the experience it's not ideal for those who don't want to bother or might under/overcook the meats. You can't get any fresher than grilled meats that go directly to your plate from grill. Link to menu: https://qr1.be/MOT8 read more
I'd be lying if I didn't disclose up front that I came here for the dalgona candy from Squid Game. I got two, well, my two kids did. Naksan BBQ is a Korean BBQ restaurant located at 1414 Commonwealth Ave, walking distance from Brighton High School. The restaurant opened up in the space that used to be Izakaya Ittoku. The restaurant has been opened for about 6 months now. I came with my family on a Sunday night around 5:30pm. There was plenty of table available around this time. You are asked to wait outside for your table after entering. Your waitress will call you in and take you to your table when they are ready to seat you. The process is a bit awkward since you were in the restaurant to inquire for a table and then asked to step back outside until they are ready to seat you. The weather was nice so I didn't mind this bit of inconvenience too much. The restaurant opens weekdays at 5:00pm and on weekend starting at noon. There is very limited street parking therefore I don't recommend a large group gathering unless you are carpooling, taking the T, or using ride share. Parking is very scarce for this area. You will see mostly parking by permit only. There is very limited two hour parking in front of the restaurant and on side streets. You are paying for the whole experience. Customer service was top notch. The bbq meats are cooked on charcoal. The waitress cooks the meats and serve the food so you never have to lift a finger to grill. There is a plethora of side dishes to choose from and you can ask for refills. Everything is beautiful presented. The space is modern and clean. In my opinion, the small beef combo is plenty of food. All of the combos come with a kimchi stew and an egg soufflé. There are tons of side dishes that you can ask for refills. We also ordered the premium pork belly which ended up being way too much meat for us. The kimchi stew and egg soufflé are some of the best I have had in Boston. We also ordered the seafood pancake which was tasty. It had plenty of green onion and seafood and a nice crispy texture. We also ordered the spicy cold noodles, also tasty. If you love Korean bbq then this place is a must try. Our meal was $250 before tip. In my opinion, totally worth it. I can't wait to come back. My husband thinks he can't go to any of the other Korean BBQ places after this experience. I agree with him, Naksan is the best Korean BBQ in Boston hands down. It is definitely better than some of the ones I have tried in New York. I am happy to have this new option in Boston. See my pictures. read more
4 years ago
Do you know how hard it is to find a Korean BBQ place with these kinds of grill in Boston? okay now that I have your attention. Yes, it's expensive. Everything in Boston is expensive. That matcha latte for $7 is expensive. Korean BBQ meat is going to be expensive. But how often do you find a wood grill set up like this? Food: Bulgogi was sweet, tangy, and divine. Can't knock the samgyupsal. They really go out of your way to grill your meat. Ambiance: omg they sing for you and have a birthday song?! They all come out and sing and clap and it's loud like a club. I kind of can't not love it. Everyone is in uniform. It's hot though so go on a colder night! Drinks: soju flavors were fire. Gambeh while you can! You're only young once. read more
I was excited to hear that a new Korean BBQ place was coming to Boston because there aren't a ton of great options for Korean BBQ here! Food: We got both the Beef combo and the Pork combo. Both meat platters were delectable and were great quality. The marinated meats were tasty and not overwhelming in flavor. The egg soufflé had the potential to be amazing but the texture was inconsistent. It was also too burnt on the bottoms so impossible to scrape. The Jjigae (stew) was delicious and very full in flavor! Good amount of meat and veggies in it too. The ice cream we got for dessert was so beautiful and loved that it came with an additional sweet honey dessert with it (Yakgwa) Ambiance: This is a classic Korean BBQ place. The servers grill the food for you so your clothes don't have to stink up too much! This place also gets very lively at night if you like to drink Soju with your meal. Price: Definitely on the pricier side. It was more than expected but also unsurprising for a Korean BBQ place in Boston. Overall would go again if I'm really craving Korean BBQ. I would say this is the best BBQ place in the Boston area. read more
3 years ago
Birthday celebration for my brother tonight -- my family, friends and I really enjoyed the food and the ambiance of the place! The place is very clean and gave off a warm atmosphere that made conversations and the environment really enjoyable! Food was a little on the pricier side but considering the quality and service (we ordered the large combos of pork and beef) was great as our server came to cook for us. We got assorted meat platters and a couple of shareables (2 meat combo which came with 2 sides each, 2 shareables) and it is enough for our group of 7. Shoutout to our server, Ethan -- he was a great conversationalist and very kind and made our experience much more fun as we wait for the food to be cooked. Food was good, server was great and ambience was enjoyable so I will definitely come back whenever I am in the area! read more
3 years ago
Came here when they opened, no people yet. We ordered the beef tartar, short rib, pork jowls, and the egg souffle. The portion are small for the price... the only dish that worth the price is the beef tartar but wish they have less black pepper seasoning. The meat are fresh and no need to worry that the meat will burn since someone grilled for you. 2 people cost us $93 each person for 4 items, not really worth it but I did enjoyed my dinner. read more
3 years ago
Dinner cost a lot for food that was just OK. The meat and some of the accompaniments tasted like something I'd make myself. The service was attentive overall, though I think I'd rather cook the food myself because it's hard to have normal conversation when your server is standing over your table cooking. The only service hiccups were that the table was never cleared so when we got dessert we were pushing the numerous plates out of the way and stacking them up to make room and we had to wave someone down to get the check. I could have given 3 stars if not for the prices - there's a minimum of 2 meats and they start at $40. Portions are for 1, so if you're a party of 1 or 2 you're spending $80 to start, without drinks or dessert. If you want the Korean BBQ experience this place is fine, but otherwise I'd go somewhere else to get more for your money. read more
10 months ago
3 years ago
My partner and I celebrated his birthday w the Naksan Grand Tour, which included banchan side dishes, soybean stew, egg soufflé, kimchi pancake, special beef tartare w caviar, nine cuts of beef including Japanese A5 wagyu, and vanilla and pumpkin ice cream desserts - TASTE: 5/5 - everything was strong. Highlights included the savory eggplant and spicy pepper banchan, flavorful soybean stew, melt-in-your-mouth wagyu, beef tongue, and short rib, and pumpkin ice cream. Having the salt and sesame oil on hand really elevated the meats too TEXTURE: 5/5 - from the fluffy egg soufflé, crispy thin kimchi pancake, and tender cuts of beef to the crunchy cookie bits and soft edible flowers that complemented the ice cream dessert -- just excellent! PRICE: 3/5 - at $175pp, the Grand Tour is obviously a high price point. Because the other BBQ for group options there were almost as expensive, we intended to splurge and go all out for this birthday celebration SERVING SIZE: 5/5 - we originally thought that the nine cuts of beef wouldn't be enough, but that and all of the other sides filled us up by the end of dinner. So stuffed SERVICE: 5/5 - we walked in precisely at opening at 5pm on a Tuesday night. The staff was warm and attentive w water and banchan refills, and our particular server was friendly and a professional on our grill for sure lol ATMOSPHERE: 4/5 - sleek, classy, and modern space. The grill setup and close fume hood effectively vented the KBBQ smoke and smell off of us PARKING: 4/5 - got lucky w a free street spot almost in front of Naksan on Commonwealth Ave read more
3 years ago
Food was great. We had about 5 People that we reserved a table for. Service was great but waiters can also be quite rude. We were charged a service fee of $170.56. I knew I should've questioned why a service fee was so expensive-- I just wanted to leave asap anyways. I've also tipped 20 percent on top of that. Shady practices. Will be reporting to the Attorney General. read more
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A little pricey but totally worth it! We ended up getting the beef combo for 4 of us and it was a lot of food. I've been to a few Korean BBQ places before but have never been to one like this where the server cooks the meat for you. Everything about our experience and the atmosphere was perfect. Will definitely be coming back next time I'm in Boston! read more
3 years ago
Food (1/2): Had the beef combo (L) + pork belly + wagyu + seafood pancake. In the context of Boston? Great! Objectively? Good with some questionable price/portion. Their gyeran jjim was bountiful and had a nice "flair" of cherry tomato cuts but too dry. Seafood pancake was interesting as it doesn't look like the typical pancake. It is tasty with strong sour-flavor from the sauce. The way it was cooked also allowed a crispy "bottom" and soft "top". Seafood pieces were a bit lacking but present. Side dishes were decent as well but each portion was relatively small (though it's free to ask for more). Their brisket? dipping sauce (not sure, but soy-sauce-like and some green pepper) were so...small in portion? I don't think it hurts to give more? The typical salt/sesame sauce had no sesame oil in it...not sure if that's normal/not. The beef cuts overall were alright. Since it was cooked by the server, it came out properly cooked (they had asked how we like it cooked). Certain marinades were a bit too much but still palatable. However, after looking at the portion...again, a similar pattern of small portion for the price comes up. Service/wait-time/cleanliness (1.5/2): We got in right when they opened so the service as well as wait-time was amazing at that point I guess. Cleanliness is great. A minor minus point is when our original server was away and another person "took over" cooking our wagyu meat. While it ended up alright, it felt like this person was not fully capable of cooking it properly? As there seems to be confusion as they were flipping the meat back and forth, and wasn't sure if the heat was sufficiently hot or the meat was too cold. Either way, I had expected that all servers had been trained properly when it comes to handling cuts/meats that cost $$$$$$$$$. Price (0/1): While the overall dishes were great, the prices that they charge were incredibly high. The wagyu is especially expensive, which was ~$120 for the smallest cut (~$40/oz but minimum of 3oz). I'd say only worth it for special occasions and only because it's in Boston. There's probably more alternatives with better "bang-for-buck" if this was, say, LA. Rounded to 3 due to overall good experience. read more
3 years ago
I still agree with everything! Prior I had mentioned how I was hungry after sharing it with three people and this time I got it split between two people and I was FULL though I got beef this time but same small size. However, it was 90pp this time and we didn't get any alcohol or anything just a small sprite. Service is always great and staff are considerably attentive. Would recommend when you really feel like treating yourself! read more
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2 years ago
This place never disappoints. Went with two last night and it was amazing. The quality of meats you can get were unbeatable for a higher end kbbq spot. We got the small beef combo and pork jowl and it was more than enough to feed us. The service was great, they were super attentive but my only complaint was that they cook extremely quickly so it felt sort of rushed. The restaurant itself was super modern and had great ventilation. Will be coming back! read more
4 years ago
As others have said, the quality is good and they do cook things for you. We went on a Tuesday night and there were a handful of tables filled. They came quickly to take our order, but forgot our rice until we asked for it after the first round of meat had been cooked. They also didn't bring the grill over until we asked for it -- I think we ended up waiting like 20 minutes. I used my hand as a frame of reference for the combo. My hand is 6" long. The prices have all gone up since a few months ago, and the large pork combo is now $140. Three of us are together, and server split the food evenly. The menu says a large can serve 3-4 people, but I could have easily eaten most of it on my own with the rice + sides + egg. The egg is more yellow and fluffier than I've seen at other kbbq places, but the bottom portion of the egg that touches the bowl had this weird taste and mouthfeel. It reminded me of when you eat too much spinach -- I don't know if they added something to it to make the egg look more appealing, but the weird texture and taste of the bottom portion threw me off. The rest of it was fine. I think it's good, but not worth the money. read more
2 years ago
I like their success, but I want them to know I felt robbed off. The guy was professional as I met him out of the store, and I told him that I just wanted to have a good Kimchi Jigge. He said I needed to have two meals minimum. so I told him that I might have another order like Nang Myun or Pa Jeon. Then, I was told that I have to order two meat orders. Is it legal? I felt bad that I was seated now and set-up was done on the table. One order of meat is at least $39. Tow of minimum orders would make it $100 easy beside my KimChi Jigge. I ended up ordering one meat to have my Kimchi and ended up paying $70 altogether for KimChi Jigge, which I needed after a long trip away from my Korean food. The parking was nearly impossible. Vallet costs you $20, or you have to find parking and walk to the store for at least 5-10 min. If you are a Korean who like to have Korean food, this place is not for you. If you have $$$ and like meats- this might be your choice. Rice (Bab) was terrible- just like you get from Mexican food. No ill intention, but for the better. read more
3 years ago
Naksan BBQ has a very classy environment for KBBQ. It is a big open space with burning hot fire cooking the meats. My friend and I got the small beef combo set. The meat quality and service are both good. The side dishes are fresh and delicious as well. The food is all good but the portions can't justify the price for me. Overall still pretty solid. read more
I finally tried this kbbq place and it was amazing! The quality of the meat is really good! It is a bit pricey for the amount of meat they give you but it's worth it for the meat quality. We ordered the large beef combo (for 4 of us) and we were content afterwards! The combo comes with the soufflé egg (so good!) and kimchi or soybean stew. We got the kimchi stew and it was surprisingly delicious! The staff also cooks for you and the service is decent. I'll definitely come back here occasionally! read more
4 years ago
Finally Boston has a decent Korean bbq (with Boston price). It's modern settings in a round table, and servers will cook the food. We came in a group of 5 around 5:30PM on Sunday and no line. Ordered a big combo and small combo of meat, and pretty full. Meat is pretty fresh and good quality. The atmosphere is fun with Kpop loud music in the background. Tables are apart from each other, so looking spacious! Don't see valet parking as the old izakaya place. Look for 2 hour or permit street parking. Would come back! read more
4 years ago
Food 4/5, service 5/5, ambiance 4/5. Amount of food vs price: 2/5. We're from the Bay Area, CA. And been to K-BBQ there and also in K-town in Los Angeles which we visited quite often. This was the most expensive K-bbq I've ever been. Small beef combo $140, a small handfull cubed marinated pork belly $50, banchan were so tiny amount and there were 3 of us, it's almost impossible to get refilled as everyone was busy running around. Our cook was great! Food taste as expected, beef cuts were good not too fatty. Wait time was 45 mins on Sat night for 3 ppl. Will I go back? No. read more
4 years ago
Although the portions are a bit small, the taste and quality is phenomenal :) The service was 10/10! Will be back here for sure! read more
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