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    NADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Nada

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    Reviews With Photos

    Chris J.

    My wife and I stopped by Nada for dinner before going to a concert and we were pleasantly surprised by this gem. The service was amazing. They were very attentive and friendly. The restaurant's decor set the perfect evening vibe. The star of the show was the food of course. It was absolutely delicious. We both left there agreeing that we would definitely eat there again!

    Baja Style Crispy Mahi Lunch Tacos (~$17) & Carne Asada Taco (~$9)
    Aya E.

    Ordered: Spirit-Free Lychee Mojito (~$9) Baja Style Crispy Mahi Lunch Tacos (~$17): topped with cabbage, chipotle crema, pickled red onion, and pico de gallo; served with black beans & rice topped with pico de gallo and cotija cheese Carne Asada Taco (~$9): topped with shredded lettuce, pickled red onion, lime crema, and cheese Aya's take: I honestly didn't expect to have Mexican in Indy but here we are! It was pretty close to my hotel and I decided to give it a try. I started off with the Spirit-Free Lychee Mojito which was actually pleasant! From the sweetness of the lychee to the freshness of the mint, it was super refreshing overall. It's slightly pricier than I would've expected for a mocktail like this. Now onto the food! The Lunch Tacos is a good deal as you get 2 big tacos and a side. The Baja Style Crispy Mahi were crispy, fluffy, and not dry. All the toppings were fresh and elevated each bite nicely. The Carne Asada Taco had good flavor overall but wasn't memorable. I had asked for a single taco not knowing it would be ~$9. That's pretty outrageous - at the end of the day, it's just a taco. I loved the black beans & rice my dish came with. The rice was fragrant, the black beans had good flavor, and the cotija cheese was a nice touch! It certainly isn't the best Mexican food I've had but for the area and options in their menu, it does the job!

    Exterior
    Joseph G.

    Nada is an upscale Mexican eatery located in the heart of downtown Indianapolis Indiana. I visit Indianapolis a few times a year as it is a short trip from my hometown of Louisville. I've had my eye on Nada for a bit and finally gave it a go when in town with some buddies for a uofl football game. Walking in and this modernly decorated and spacious establishment has the elegant and upscale feel to it while also honing in on the fun style most Mexican eateries employ. Our service on our visit was very good. Waitress was quick, attentive and she was very nice and personable. Between us we started with apps of chips and queso and jalepno cheddar cornbread and you can't go wrong with either. Both a tasty treat to get started. Between our group we got the chicken carbon, chicken enchiladas, carne asada tacos and personally went with the 3 cheese enchilada. All of us were extremely satisfied with our meals. Mine was very cheesy which is a plus for a cheese lover like myself. Overall this was a very good and tasty experience. The only negative I could point out is that for the price tag the portions wasn't were of personally like. Now that wouldn't keep me from coming back or recommending this place at all. Worth a visit. Cool atmosphere, good food and great service. Also the men's room has a really cool he-man toy display over the urinals. So that's cool to see too!

    Tacos
    Theresa G.

    I've been to Nada a few times now, and I can definitely say it's a great place to grab some tacos! This isn't your typical Mexican restaurant- so don't expect that. It's more a modern take on Mexican dishes. I also love the decor - it's got a great vibe with bright colors and patterns. We ordered the carne asada tacos, the shrimp tacos, the salsa trio and the potatoes. The potatoes were interesting- they definitely had an Asian-inspired taste to them with a sweet chili sauce. Definitely a bit out of the ordinary. I personally did not love the beans (kind of bland) or the rice (very cilantro-y - it was even green). Service was great! They did change the menu from my last review, along with some of the ways they serve their food, so I'm updating from that.

    Steak Tacos. At $23 expected more.
    rod m.

    Service was good... 5*. Tacos were served fast and pretty good, but not special. 3* Flour Tortillas with Chicken n Steak tacos seemed dry and bought. Park Pastor were corn and looked fresh. Best item we ordered was brussel sprouts and chips.

    Pork belly tacos
    Angela G.

    Server was so so helpful. It was a Tuesday evening and sat in front room to the left. Lively atmosphere. Make a reservation for any night of the week. Very noisy and tables are close together but the food is INCREDIBLE. I had the pork belly tacos and crispy potatoes, perfectly seasoned and spiced. The tacos were so interesting and tasty. Loved the peppers and sauce.

    Al Pastor Tacos
    Carly S.

    Ordered takeout and it was ready for me soon after I got to the restaurant. Tacos were so flavorful and delicious! Highly recommend!

    Pork Al Pastor
    Melanie T.

    Another wonderful meal at Nada. It is my go-to whenever I'm in Indy. The Brussels are to die for and all of the tacos are great too. This time we devoured all of our tacos. For whatever reason there was a very faint cigarette smell inside the restaurant which knocks down a star for me but I know I will still return again soon.

    Shrimp fajitas
    Bernardette S.

    This place has such a vibe!!! The decor is vibrant and inviting. The staff was immediately friendly and welcoming. I sat at the bar and they continuously checked up on me to make sure all was well. With some great gluten free options, I was thrilled! I ordered the shrimp fajitas with corn tortillas it was to die for! Delicious flavors and a great portion. Highly recommend you visit!

    Churros
    Niki R.

    With a 30 minute wait for a table I opted to sit at the bar. Bartender 1 was busy mixing and took a bit to acknowledge my presence. Someone came after I sat down and sat down a seat over from me-- bartender 2 came over to take his order first-- dude- be a gentleman- I was there before you- bartender 2 didn't know that-- coz he didn't see me sit down first. With a giant 10,000+ person conference in town Indy is overrun with conference goers so gonna cut them slack. Anyway -- I ordered the Bonfire -- bourbon, sweet vermouth, lemon spiced brown sugar and black walnut - a delicious, smooth old-fashioned-type drink- though a bit on the sweeter side...love the gorgeous single ice cube. I ordered the chicken tortilla soup -- this was no cup size. It's a medium-sized bowl -- more than enough for someone with a medium sized appetite-- and is a rich roux-style base - which it turned out that they cook the soup with cotija cheese which gives it a rich, thicker bisque-type texture-- which I prefer to the more broth-based soups. Nice chunks of chicken, and I appreciated the healthy slice of fresh avocado and the crisp tortilla strips. I thought I was going to eat something more - but I'm glad I didn't order everything I thought i wanted to eat at once. After sitting for a few minutes - I realized I was full. Next, I tried the mezcal margarita - well balanced and delicious. I love the smokiness of the mezcal which perfectly complements the tartness of the lime. Finally, for dessert - I went against the recommendation of the bartender and got the churros instead of the tres Leche cake - BIIIIIG mistake...what came out was 3 churros the size of 3x donuts-- definitely not for one person. I had 3 bites and asked for a box. My job is going to be to get this back to California for my family to enjoy without getting sugar all over my clothes! I was so conflicted about where to eat tonight -- I was walking toward 1933 Lounge again which is where I ate last night - and came across this one. I'm glad I stopped in.

    Churros
    Ana C.

    I was actually blown away by how nice Nada was decorated. When you first walk in there is so much open space, seating is really interesting as they have spots right in front of the kitchen overlooking the entire restaurant, and the overall vibes are incredible. We went to celebrate my mother's birthday and when I made the reservation, I was sure to note that. I ordered the chicken fajitas which were really good but if you plan on sharing with someone, the chicken portion is a little small. We also ordered the pork Al pastor tacos which were really delicious. The meat had a nice flavor to it and the pineapple added a nice kick. Since I had mentioned the birthday in the reservation, they brought us out some churros--which were INCREDIBLE. We were actually so full from our meal but had to indulge in the churros.

    Seating area
    Rahima J.

    This place is absolutely gorgeous. We came for brunch on a Sunday and were seated quickly. The service was fast, the food was delicious, and the vibes are immaculate

    Bar area
    Isabel G.

    Went on the go to get a comfort dish and also sweetness. Chose the Mac and cheese, it was a bit salty to my taste, after 2 bites threw it away. The dessert tres leches cake was moist and soft, just how I like it. I waited 30 minutes for my food to be ready and the restaurant was not busy. Room for improvement.

    Pork Belly Tacos

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    Mark C.

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    Mark C.

    Thanks for the great review, Kelly!

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    Mark C.

    Thanks for the awesome review, Angie!

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    Mark C.

    Thank you for the review Sandeep!

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    Thanks for the great review, Stephanie!

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    Page 1 of 51

    Nada Reviews in Other Languages

    Ask the Community - Nada

    Is there a recommended "mocktail" or substantial virgin drink choice?

    Our best selling would be our blueberry lemonade, but you can't go wrong with a Virgin Margarita

    Are the Brussels vegan?

    Yes, they actually are! And are really good… I think I order brussels just about anywhere I go. You definitely should try theirs & let me know what you think

    I'm looking for a place to have a graduation dinner and am vegan. Is it possible to make the cauliflower tacos vegan by removing the cheese and are the mushroom tacos still on the menu?

    Yes! We are able to modify several items on our menu to make them vegan. Depending on when your party is we may have a different menu, we will be launching one soon. The new menu will have the mushroom tacos, and not the cauliflower, along with many… Read more

    Is this place still open? Trying to modify reservation I made over phone and their phone has been busy for over a week.

    Yes, unless something just changed this week. I just ate there last Friday.

    Is there a kids menu?

    Yes, they have a coloring / activity page with the kids menu it on. I posted picture if it on a review maybe a few weeks ago if you want to scroll through the reviews. It was early January.

    Looking to celebrate my 50th. Is this a good place for walk in groups on a Wednesday?

    They take rreservations!. I would call them first. Enjoy your birthday!

    Can you get the tacos with lettuce instead of tortillas?

    View All 8 Questions

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    Photos
    The ceilings and lighting are so fun here!
    The ceilings and lighting are so fun here!
    GF Gomae Salad - The Star of the Show
    GF Gomae Salad - The Star of the Show
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    Astrea Rooftop

    Astrea Rooftop

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    0.2 mi
    Luxury
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    We came today for brunch and sat on the patio. It was a beautiful view of the city, but really…read morereally hot. It would have been alright had we had some water to keep us cool. We hardly saw our server despite there being plenty of staff and not many tables filled. We had we had to go to the host to ask for a carafe of water. The DJ was poppin and we really enjoyed the music. And the food was fantastic. The avocado toast was $17 and it was heaping with greens and avocado. I would definitely recommend. The two eggs meal came with four slices of bacon and some diced potatoes. At $18, it was not worth the price, but was still good. We could have made that at home for less than half the price. I got the orange mocktail and it was fantastic. The problem was I ordered another one and it never came. I guess the server forgot to put it in. My partner got the Morning Ritual and it was super tasty. 10/10 on the cocktails. I think we would have had a way better experience had we not been forgotten in the corner and baking in the sun. We were quite sweaty and ready to leave by the end. We asked for the check and waited 15-20 minutes for it. Probably would not come again.

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    Astrea Rooftop
    Astrea Rooftop
    Astrea Rooftop

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    Wiseguy Lounge

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    This is a nod to speakeasies of the past. It's not as difficult to get in, though. No password…read morerequired. Just walk into the Goodfellas Pizza and go to the left. Or walk in through the patio doors on the outside to the left. Once inside you're greeted by dark wood and leather everywhere. And whiskey. Lots of whiskey. They have several whiskey flights available at different price points. Come on Fridays when all the whiskey flights are on sale.

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    Frosted pear (on a older seasonal menu) to the left and sun kissed sweetheart - both are delicious
    Frosted pear (on a older seasonal menu) to the left and sun kissed sweetheart - both are delicious
    Wiseguy Lounge
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    Mother's love

    Nada - mexican - Updated July 2026

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