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My Burma

4.5 (726 reviews)
Open • 11:00 am - 9:00 pm

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MY BURMA ATMOSPHERE

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Moderate noise
Casual
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Classy

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Recommended Reviews - My Burma

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Greg S.

Great Burmese restaurant right at the end of First Street downtown. The interior is straight forward with lots of tables, and a large outdoor seating area on an open patio and also a side covered patio too. Service for dinner was efficient and friendly throughout the evening. Highlight for the Tea Leaf salad which arrives deconstructed and the server mixes is all together so it is super fresh and very flavorful. We also enjoyed the pumpkin curry chicken, chili beef, and eggplant with garlic sauce. We like our cuisine spicy and they did not disappoint! Spicy but still maintained the flavor you expect. Very happy with My Burma!

Pad Thai and Mint Chicken Coconut Rice
Samira H.

Great service! Great food! Love this place and they got us in immediately! So yummy! I loved the pad Thai and the mint chicken! Samosas are ok....but still yummy!

Coconut Rice
Stephanie H.

Every time I head home from Davis, I would spot this business and think I need to remember to try it next time I'm in the area. The day finally arrived when I remembered to stop here. I tried the following: Tea Leaf Salad, Burmese Chicken Curry Potatoes, and Coconut Chicken Noodle Soup, with a side order of Coconut Rice. I loved the salad, but the other dishes were average, not super flavorful, and won't be memorable to me. I will return for the Tea Leaf Salad. It's one of my most favorite things I've eaten.

Samosas
Eric G.

The front of the restaurant is visible from the street but has plenty of parking in the back parking lot. We arrived just before the dinner rush so there were very few customers inside. The ambience is casual and airy, with tall ceilings and plenty of space to move between the tables. We were greeted and seated quickly by the very friendly hostess. She took her time to explain the menu and gave us time to make our selections. We ordered appetizers, Samusas and Platha with Coconut chicken curry dip. The Samusas were large and perfectly cooked with a crispy exterior and very well seasoned potato filling and were delicious. They came with a sauce that was similar to sweet chili sauce but with a little something extra. Really nice addition. The Platha is like a variation of naan. The chicken was tender and the coconut sauce was smooth and creamy and pared really well. I really could come here just to order this, by itself! For our main course, we ordered the Pumpkin Salmon Curry with Basmati rice and The Lemon and Paprika Lamb, both with a side of basmati rice. The Pumpkin Salmon curry was incredible! There was so much salmon and the curry was thick and creamy with a really complex flavor profile. The lamb was so incredibly tender, I could cut the pieces with a spoon. I ordered it max spicy level and was pleased to see that the heat level was exactly what I ordered but did not overpower the flavors of the dish. It pared extremely well with the basmati rice. For dessert, we tried the Shwe Gyi Sanwin Makin (yeah, its a mouthful), with mango ice cream. This is a semolina cake made with coconut milk. Imagine if cornbread and coconut flan had a love-child and this is probably what would result. It worked really well with the mango ice cream. Overall, an excellent experience! The portions are generous, the service is fast and friendly and the flavors are top-notch! This one goes to the top of my Davis favorites list!

Pumpkin Chicken Stew with Coconut Rice
Diane R.

We finally were able to try this Burmese restaurant in Davis. First I must say I was hesitant to go here as parking in central Davis can be bad, not here as there is a big free parking lot behind the restaurant. This restaurant is located next to Mikuni, it is not easily seen from the street but it is there. We arrived before the dinner rush and were immediately seated. There is a good sized indoor dining room, big windows with lots of light. There is also a large patio area with outside seating. The wait staff was attentive, fast and knowledgeable. We ordered the chicken curry and patha was delicious and a great start! The curry here is sweeter and has many tropical flavors. The lemongrass pork was savory and a little spicy. The pumpkin chicken stew was creamy and sweet. I look forward to trying more dishes.

Garlic & Chili Shrimp
Tiffany L.

Came to My Burma with my boyfriend and his family for an early lunch. We had our pups with us and we got to sit outside! Our waitress was very friendly and offered our dogs watered and after getting our food, came and checked up on us even though it started getting pretty busy and packed. We did family style and got a few things to try! 1. Salt and pepper calamari 2. Platha and coconut chicken curry dip 3. Garlic noodles with tofu 4. Combination fried rice 5. Burmese chicken curry potatoes 6. Burmese style pad thai with shrimp 7. Garlic and chili shrimp 8. Lemongrass salmon Everything was delicious! I would say the platha and coconut chicken curry dip, Burmese chicken curry potatoes, and the Burmese style pad Thai with shrimp were my favorite out of the bunch. I would come back again if I'm in Davis!

Kacy O.

All time favorite restaurant in Davis! So wish this place had existed when I was a student here... Sat at the bar since it was a busy Saturday night at the restaurant. Ordered Lemongraass chicken that had tender pieces of chicken with crisp peas pods and red bell pepper in addition to Burmese eggplant curry. We also had a bowl of coconut rice and brown rice. Can't wait to return again soon! Thank you for continuing to serve up top notch food and fabulous meals.

Mango Chicken
Brianna A.

I would always pass by and could smell the food as I walked past. So, I finally made my way to give this location a try. Now I come here often and really enjoy the food! It's not always super busy when I go but there are times where it's been packed. The wait time hasn't been longer than 5min during my visits and the staff always are friendly once you walk in the door. My servers are also really nice. Everyone is attentive and makes sure to check on you throughout your meal. Order: Samusas Mango chicken x Jasmine rice Sesame chicken Nan Gyi Thok Dry chicken curry (or try with Swai) -- which I tried for the first time tonight. Coconut rice Everything comes out pretty fast. The Nan Gyi Thok I definitely recommend, it's my favorite on the menu. I will continue to come back and be trying some new stuff soon! { Ig: Oohdearfoodie }

Sesame Chicken
Robert V.

What a great experience. Met my sister here for dinner (one of her favorite spots, my first time) and we had an amazing meal. The ambiance is difficult to explain, but I'll try! It was fancy, trendy, calm but energizing, and comfortable. Staff were friendly and kept our waters full. Food came out very quick and everything was delicious. We tried quite a few items! Garlic noodles with pork, good but was not our favorite. Pad Thai with shrimp, good and a favorite for my sister, my fourth ranked item. Tea salad, this was amazing - the salad was a great start and likely would've also been a great end to your meal. I loved it and will get this again, but third on the list. Pineapple rice, this was delicious! Close to the tea salad but wins with this item pairing amazingly with my favorite dish we tried. Sesame chicken - this was super good. I wanted to take another to go, but can tell the crispy chicken would be better freshly fried. It's also worth coming back for. I'll be coming back, and also trying more of their menu. They've got a sesame beef that I definitely want to try next time also. Recommend.

Burmese Style Pad Thai
Ricardo G.

Wonderful service. Our server was very attentive and amazing in general. Burmese Style Pad Thai w/ Shrimp - 8/10 Shrimp was beautifully cooked, the sauce coated the noodles very well, and the peanuts added a nice texture. The sauce seems to be tomato based. The cabbage was nicely cooked, soft with a nice crunch. The lemon wedge definitely elevated the dish. Wish there was more shrimp for the added $2 price.

Juliet T.

You have to get the coconut rice! It's so addicting, I could probably just eat a bowl and be content. It's a nice flavor boost to pair with the curries and veggies. The table's group favorite was the Tea Leaf Salad and Chicken Curry. The Tea Leaf Salad was very refreshing since it was hot outside. The Chicken Curry was flavorful and cooked well.

Mango Chicken & Cup of Jasmine Rice
Jonathan S.

My family and I came to My Burma after church for Father's Day lunch. When we walked in just before 12pm, there were no customers, so were greeted and seated right away. Our server promptly came over with the menus, take our drink orders and greeted me, "Happy Father's Day". Soon after our order was taken, the restaurant got busier and busier. They have a decent of amount of both indoor and outdoor seating. They were prepared and was staffed well. There was no hiccups in service and our food came out quickly. Food (5 stars): - Tea Leaf Salad: had lots of textures between the crunch of the salad, seeds, peanuts, crunchy garlic, etc. The fermented tea leaf dressing was delicious with a little saltiness, oils and maybe a hint of vinegar. - Mango Chicken: nice mango flavor with strips of mango. - Sesame Beef: good flavors, not overly salty or sweet like at other restaurants. - Burmese Eggplant Curry: thick and saucy, light curry flavor that is not overpowering, think cuts of eggplant, tasty over rice - Burmese Style Pad Thai: we got it with tofu, you can choose with chicken (+$1) or shrimp (+$2). Very similar to flavors to traditional Pad Thai at a Thai restaurant, maybe slightly drier. Service (5+ stars): I need to give our server (Heaven W.) props for excellent service! Not only did she come around frequently (even as the restaurant got busy) to check on us, she asked to refill our waters without us asking and even made an attempt for some small talk such as asking if were from Davis or out of town and asking what we were planning on doing after our meal. She did a great job serving all the other tables both inside and outside. It's been a while since I've encountered this level of service. Thank you Heaven W. for the "heavenly" service! If the owners are reading this review, she is a keeper! All the employees looked like they enjoy working there and working with each other. We will definitely return for more of their delicious food and hopefully more great service.

Pinea Fiery Tofu with Vegetables Pineapple Fried Rice
Esranur E.

Service was great, we were greeted and our waitress was attentive. We ordered the fiery tofu with vegetables and pineapple fried rice. Both were perfect, we can't recommend the fiery tofu enough! Great atmosphere too. We hope to come back and try other dishes.

Mango Shrimps

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2 years ago

Had lunch there yesterday. Dry curry swai and ginger salad are great. Service was outstanding!!

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4 years ago

Love, love the green tea salad. With another entree, plenty of food to share for two people.

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4 years ago

Outstanding food. I got a ginger salad and it was the most unusual and delicious dish I've ever had - wow!

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4 years ago

Amazing food, great cocktails, good service, can't speak to ambiance because we are outside, but will definitely go here again.

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4 years ago

Everything we ordered was delicious including the coconut rice. Thanks for a wonderful meal My Burma! We'll see you again for sure.

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4 years ago

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2 years ago

The food is fantastic! (Tea leaf salad especially), everyone is super nice and the outdoor ambiance is beautiful in spring.

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3 years ago

Great food. Always consistent in quality. Tasty vegan/vegetarian options too! The tea-lead salad is SO GOOD.

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4 years ago

Best tea leaf salad I've ever had, and I've had my share of tea leaf salad! I can't wait to try more of their delicious sounding dishes!

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2 years ago

LOVED this place and will definitely be going back. I especially loved the pad thai and the coconut rice.

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3 years ago

Very unique and delicious food, great addition to Davis! Fermented tea leaf salad is a favorite. Staff is friendly and professional.

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4 years ago

Food is legit here. We used to go their sister restaurant in San Francisco, Burma Superstar. Hands down, best restaurant in the D.

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2 years ago

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4 years ago

Amazing food, amazing service- everything our waitress suggested was so good. It's now on my top 5 restaurants in that region

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4 years ago

Food was absolutely delicious. Service was great. Nice place to get some lunch inside is kinda small.

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Page 12 of 19

Ask the Community - My Burma

Hello is there halal options here?

Yes, the chicken and lamb dishes are all halal

Do u take reservations?

Yes they do, call them to make a reservation.

Do you serve wine/beer?

Yes they have wine, beer, + cocktails

Are there any vegan dishes on the menu like salads such as the tea leaf salad?

Yes. They have lots of vegan options

Is the chicken and lamb halal?

Yes, the chicken and lamb are halal

What are the hours?

Sunday-Thursday 11 am - 9 pm Friday-Saturday 11 am - 9:30 pm

View All 10 Questions

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Ten stars! If you've ever been to Burma Burma in Dublin and you happen to find yourself in the…read moreFolsom area, then you're in luck! This is ran by the same owners and is such a delight! Everything from the decorations to the menu is exactly the same as the Dublin location which is one of our favorites and that immediately put us at ease to know that we were in good hands! For anyone that is unfamiliar with Burmese food, it is essentially a fusion of Indian, Thai, and Chinese cuisines and features the best aspects of all three. We ordered over ten dishes and all kept somehow getting better and better! The flavors were out of this world and the spices were perfect! Dishes that I especially recommend: -Eggplant Garlic Shrimp -Basil Chilli Swai -Coconut Rice -Tea Leaf Salad -Pad Thai with Chicken -Sesame Beef -Palata with Chicken Curry -Coconut Noodle Soup The food was impeccable and the staff were super friendly. Great AC inside, big tables, and comfortable booths. If you're in the area you GOTTA give this a try!

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Great service! I swear I had been here a couple years ago and the menu was just a front and back…read morepiece of paper with maybe 20-ish items. This time around we decided a 6 page booklet with desserts, entrees, appetizers, etc. went for lunch and had a couple items on their seperate chef's specialties and lunch menu. We are family style and still had left overs for a table of 4. Salt & Pepper fish- yummmmm and great size portion for our table. Complex flavors that were more sophisticated from what you would find at a Chinese restaurant. I love salt & pepper fish and this one was well seasoned. Sautéed eggplant- I don't typically like eggplant cooked this way but I was pleasantly surprised by the flavor. Chicken kebat- really good and went well with our crab fried rice. We had it made mild which went down well with all 4 of us. Crab fried rice- I wasn't a fan of the Tobiko because I felt like it took way from the fried rice. There were such huge chunks of crab visible in the dish but it was majorly overpowered by the chucnks. Mango sago- Delicious. I have to say I've never had mango sago like this with the blended mango and without coco de nato.

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My Burma - burmese - Updated October 2026

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