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    Mr. Sushi

    3.3 (157 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Order Mr. Sushi Takeout or Delivery

    Mr. Sushi Photos

    MR. SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mr. Sushi

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    Marseille N.

    I love the rolls! They are so delicious! Service was a little bit slow but the food more than compensates it!! I love the decorations too!! Totally recommend!

    Fried Sushi
    John S.

    The service here is always fantastic. I love the low lighting and cozy feel. Food is half-off when dining inside the place. Plan to stay an hour and eat some great fried sushi!

    Yakisoba
    Terrance B.

    Great sushi fresh and tasty also had yakisoba shrimp very service was super friendly and fast definitely coming back and did I tell y'all about the drinks had the bengle fish bowl it was amazing

    Kelsey T.

    Mr. Sushi is SO GOOD!!!! one of my fav places ever. so good. the best ever. the sunday morning and philly rolls are staples. So is air force!!!

    I will say the sushi was really good but the fried rice should be called ONION fried rice. there was probably over 1 full diced onion in my rice. this picture is just from half of the fried rice serving... also a server tried to grab me and my dates drinks out of our hands at 9:55pm since they closed at 10pm. pissd me off. Will not return

    Sunday morning roll and crab stick
    Candice L.

    My review is probably closer to a 3.5 for Mr. Sushi. It's not that anything why remarkably wrong, it's just that nothing really stood out from my recent visit. My friend and I went prior to attending a show at the Aronoff, hoping to kill time with sushi and cocktails. We were a little disappointed they there isn't a true cocktail menu here, and opted for wine and a cider instead. She ordered hibachi steak while I opted for bacon wrapped scallops and a Sunday morning roll. Unlike me, she's a fan of onions but her hibachi meal came swimming in onions. I knew it had to be a lot when I see my onion loving friend picking them out of her dish. My Sunday morning roll was good, but it's pretty standard wherever you go. My scallops were disappointing. We both opted out of taking our leftovers home. The sauce and bacon flavor completely overpowered the scallops. We ended up just grabbing the check and killing our last half hour drinking cocktails at Nada. As Broadway in Cincinnati subscribers, the proximity to the Aronoff will likely have us visiting again in the future, but in all honesty, it'll be at the bottom of our list.

    Menus
    Alexandra H.

    We like the half price sushi and the spring rolls were excellent. The entrees are more expensive than they should be but everything we tried was tasty. They have a full bar and lots of seating. The server was very pleasant, just a tad slow even though it wasn't busy. Overall we'd go back though!

    Southwestern in the front & torched scallop roll

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    7 years ago

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    11 years ago

    Great spicy roll combo (a spicy tuna roll and a spicy shrimp roll). Also their noodle dishes are delicious if you want a hot bowl.

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    8 years ago

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    8 years ago

    The food was delivered fast and presented well. The cherry on top the food tasted good and was filling! The sushi was delicious!!!!

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    5 years ago

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    6 years ago

    honestly the best service I've had in a while! Food is great, I come here all the time

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    11 years ago

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    Page 3 of 4

    Ask the Community - Mr. Sushi

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    Roji

    Roji

    4.8
    (43 reviews)
    1.5 mi

    I went here for my birthday in December, best sushi I've ever had. This puts every sushi I have…read moreever had in a lower class. The service was impeccable and they were so knowledgeable about every fish and all the prep into it. The ambiance was interesting, we had a girl begging for soy sauce and the chef just gave her salt. Was kinda funny to watch but made a little bit of tension. I think the chef handled it in a mature manner, the customer was clearly drunk or something and was not happy with their experience. Like I said this puts all other sushi in a lower classification. So much effort and thought into everything.

    I went to the Thursday 5:00 p.m. seating, and I know I got lucky getting a reservation. I logged on…read morearound 7:00 that morning to book, and I was able to get one on my first try. Several people in my group said they'd tried multiple times without any luck. From what I've heard, Thursday at 5:00 is one of the easier reservations to get, because the Friday and Saturday 7:00 p.m. seatings disappear almost instantly. I've had sushi all over the country (although not all over the world), and this was hands down the best sushi I've ever had. The quality of the fish is incredible--they fly it in from Japan--and every course was beautifully presented. The pairings the chef came up with were amazing and really let the fish shine. The menu changes every day and every season, so you'll never have the exact same experience twice. One of my favorite surprises was the miso soup. The chef explained that the broth is made using the bones from the fish we were eating that evening, and it was honestly one of the best bowls of miso soup I've ever had. The only suggestion I'd make is to have a simple printed menu with the names of each course and maybe a few notes about the ingredients. The chef explains every course, but there are so many Japanese names and details that it's hard to remember everything by the time you leave. I would have loved something to take notes on or even just glance at while he was talking. The only other thing I noticed was that the ending felt just a little rushed. There are seatings at 5:00, 7:00, and 9:00, and by the end of our meal the next group was already waiting in the entryway. It wasn't a big deal, but it was noticeable. The experience is $115 per person, and the required 20% gratuity is paid when you make the reservation. You can also order alcoholic drinks during dinner. At the end, the chef offers an optional add-on (ours was either a $30 bowl or a $12 roll). I skipped it because it featured a type of fish that usually isn't my favorite, but after seeing what the chef did with everything else, I was honestly tempted to give it a try. Maybe next time. This was one of those meals that you keep thinking about long after it's over. Everything was thoughtful, beautifully prepared, and absolutely delicious. I can honestly say it's the best sushi I've ever had, and I'd love to come back every season to see how the menu changes.

    Photos
    Entryway
    Entryway
    Kohada (gizzard shad)
    Kohada (gizzard shad)
    Yuzu spritz

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    Zundo Ramen & Donburi

    Zundo Ramen & Donburi

    4.1
    (259 reviews)
    1.4 mi
    $$

    My first taste of ramen in Cincinnati, and it was delicious! It was somewhat busy on a Sunday…read moreevening - most of the tables were full. I went with the Tonkotsu ramen - delicious! The broth was my favorite part of the dish. Service was a bit slow - server took a while between stages of the meal. Overall, however, I was very happy with my meal and will definitely come back for more ramen.

    We decided to try Zundo Ramen & Donburi prior to a show at Memorial Hall. We arrived at 6 pm on a…read moreFriday. All seats at the bar were open, but we hoped to sit at a regular (not high-top) table. As it turned out there were a few options in the back. That said, it wasn't long before the place was packed. Our server Tyra was fantastic. Down to earth and helpful with recommendations. She made us feel welcome and comfortable. We started with Jumbo Ebi Shumai. Tyra asked if we wanted a fourth (the dish comes with three) so we wouldn't have to rock-paper-scissors for the third dumpling. I thought they were delicious. I loved the spicy mustard that came with them. I admit they had a slight fishy flavor. I mean it was shrimp and I enjoyed it. Mark is less of a fish fan in general. The dumplings didn't really hit the mark for him. If you like seafood and you like shrimp you should enjoy the Shumai. I opted for Tonkatsu Ramen - Ramen and thick creamy pork broth with roast pork, soft boiled egg, bamboo, wood ear mushroom, ginger and green onion. I added black garlic oil and did not go spicy at all. I thought it was very good and I ate literally every drop. Mark had Spicy Miso Ramen - Ramen and spicy creamy soybean paste pork broth with roast pork, soft boiled egg, bamboo, wood ear mushroom, and green onion. He said it was spicy, which was perfect for him. He also enjoyed his meal and finished every drop. We still had time to kill before the show so we opted for dessert. There were two options - Green Tea or Red Bean Ice Creams. Tyra recommended Red Bean and I'm glad she did. It was sweet with just the slightest crunch from the beans. It was a good size serving, hand dipped by Tyra. The proximity of Zundo to Memorial Hall or Music Hall makes it the perfect pre-show stop for dinner. We will definitely be back.

    Photos
    Zundo Ramen & Donburi
    Soft Shell Crab
    Soft Shell Crab
    Yuzu Lager

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    Mr. Sushi - sushi - Updated August 2026

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