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    Moulin

    4.4 (125 reviews)
    ModerateBakeries, French, Cafes
    Closed 8:00 am - 3:00 pm

    Moulin Photos

    Business Info

    MOULIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    I hope we all use the same English language. This is clearly saying "by slice"

    I usually enjoy Moulin cafés and have visited many of their locations, but this one was by far the worst experience I've had. I came specifically to buy a slice of Galette des Rois, which was clearly labeled "by the slice" in the display. One of the employees refused to sell a slice and insisted I had to buy the whole cake. When I pointed out that the sign explicitly said it was sold by the slice, instead of clarifying or apologizing, she changed the explanation and said she "couldn't slice it." What makes this more frustrating is that this is not the first issue with service here. My husband complained during a previous visit, and this time I personally experienced the same dismissive and unprofessional attitude from the same two young employees. This seems to be a recurring problem, not an isolated incident. What's disappointing is that I've also been served here before by another staff member - an older French woman who provided excellent, warm, and professional service, which shows that the issue is clearly staff-related, not the brand. If something is not available by the slice, the signage should reflect that. Customers should not be met with changing explanations instead of honesty and proper service. I hope the owner or management takes this seriously and addresses the ongoing service issues at this location. Update: Today was my very first time trying Galette des Rois, and I couldn't be happier. Thanks to Mr. Laurent's kindness, this long-awaited experience became truly special. The galette was phenomenal -- delicate, rich, and absolutely authentic. I'm so grateful for the care and generosity. This is the kind of hospitality that makes you want to come back again and again. Thank you!

    Some of the patio tables outside the cafe specifically for Moulin customers
    Amy B.

    This Moulin location is actually a very special & unique one, at the SoCo & The OC Mix complex in Costa Mesa, because this is where the dedicated bakers come in while most others in California are fast asleep (or maybe wishing they were) and create all of the pastries and cakes from scratch for early morning deliveries to all of the Moulin locations (in coastal South Orange County). As a result, most likely, the kitchen staff go home earlier than most or all of the cafe business hours and therefore this location doesn't make anything to order that is usually on the menu at other Moulin cafe locations, except for their super authentic & awesome crêpes, but they do have pre-made sandwiches, salads, and, of course, a nice selection of pastries and cakes, along with a fascinating array of cool drinks imported straight from France... the really neat thing also is that both of the staff members that were present today, a younger gentleman and a slightly older lady, were so exceptionally eager to tailor the best customer experience possible by being down-to-earth, friendly, intelligent, happy to go the extra mile(s), and of a very cultivated level of professionalism. The people at Moulin are so amazing & exemplify incredible teamwork!! The patio tables outside with the awesome red umbrellas specifically for Moulin customers are utterly picturesque and kind of transport customers to Paris at the same time... a really great way to recharge and enjoy seriously gourmet foods, with options for nutrition-seekers as well as epicures, made fresh to the highest standards of quality and cleanliness. Today, I enjoyed a La Mûre ("the blackberry") cake which dazzled all of my senses except the sense of sound (but this is debatable), and tasted absolutely divine in its delicate complexity and harmony of textures, colors, shapes, and tastes. I also reveled in a Crêpe Strawberry Jam, made to order by the talented younger gentleman, and noted the very delicate natural taste of the crêpe that was cooked to what I'd consider perfection, along with the authentic strawberry preserves jam (imported from France) that when combined, gives a really compelling taste of France - and Moulin makes the best crêpes I've ever eaten anywhere!! I love being a Moulin customer with my heart, mind, and soul and am very grateful to the people that keep what could very well be an impressive and respectable dream, an actual reality that inspires people with its art of visionary leadership and the granularity of commitment to creating Parisian-like atmospheres outside of France to just about every detail imaginable and attainable. The Moulin team is all about magic!!

    Tarte Tropézienne and La Mangue.
    Terree R.

    Genuine French baker making delicate and flakey traditional and innovative pastries. The wonderful variety is executed picture-perfect with full, rich flavors that are not overly sweet like some bakeries.

    Quiche Lorraine

    Every time we come here, it never disappoints! Absolutely delectable desserts that are as stunning and gorgeous as they are tasty to eat. We so enjoy the fruity black iced tea and this time around we tried the Quiche Lorraine. Oh My! Such a generous slice and so light and creamy! We had the rest for brunch the next day. It came with mixed greens and a house vinaigrette. It is so nice to have such a quality cafe. The lemon tarts were excellent, nice and perfectly tart and beautiful.

    Jagruti L.

    I discovered this place while driving around in Costa Mesa. This was my second visit. Since it was a short visit, I will definitely come back to try the ready-made items to go, where you can select sandwiches, salad, hot food items, pastries, desserts, bread, fruits, drinks, and etc. They also sell other items like household items, wine, jams, teas, etc. No matter which day you go, this place is always packed. They have several locations in OC. The dining area is small inside, but plenty of table outside. There is a beautiful water fountain outside. The parking is a little tricky as you will have to go around few times before you can find a spot. Ordered: Flan Chocolate - It was different texture and taste than the traditional flan. It goes nice with the hot tea. Pain Au Chocolat - I love anything with chocolate inside the croissant. Past Items Ordered: Fresh squeezed OJ, Apple Tart, Mille-Feuille (puff pastry with cream) - All the items are shareable and delicious.

    Celine K.

    pastries here are delicious! they have a few locations in oc and i'd love to come back and try more. their newport location has many unique butters too!

    My juices.
    Maryann S.

    I would not recommend if you are not taking it out. 1. There is no microwave to heat the food up. 2. By the time I ordered my food and went to sit down, the food was cold. I couldn't eat the food. The pasta was cold, the potatoes were cold, the brisket was cold... vegetables was cold. Sitting area outside was so cold and windy... everything kept flying away( like the tissues) It's was just chaotic. I walked up to the register , I explained my ordeal and requested to heat up my food but they said they do not. A representative (maybe the manager) came to me and offered me food on the house, this made me feel better , because I already trashed my food. One thing I did like from here tho is the orange juice and latte. It is Fresh & Nice

    Joann C.

    I was excited to give Moulin a try since I've heard many good things. Upon entering the store, I was looking for the hot food menu but was told only the Newport Beach location has that. I was bummed since I saw posts on this page that showed the hot food section. That aside, the workers were very friendly and attentive. I tried some pastries and they were good. Location is great inside the OC mix. Plenty of parking and great shops all around.

    Chocolate almond croissant
    Jeremy T.

    Moulin is outdoor seating only, but the mall is very nice and you sit by the fountain. They have a good variety of pastry, coffee, and food options. It all looks very nice and tasty. The chocolate almond croissant I got was not as flaky as I was hoping and was on the sweeter side. The apple turnover was also okay, but not that flaky. Maybe they would both taste better toasted. The fruit tart was probably the best out of the three things we got. Iced mocha was also refreshing, but pretty standard.

    Apricot pastry and chocolate mocha
    monique e.

    Nice assortment of breakfast pastries. I got a yummy little apricot pastry and chocolate mocha with a small chocolate square to go with it. $8 for both Shop is small with only one table inside which was occupied by employees. Plenty of tables outside but too cold for a chilly morning. Took it across the way to an open table area.

    Breakfast pastries

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    6 years ago

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    3 years ago

    It's very French.... The menu is limited, but all good!! I pull off the 405 often for a treat.

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    6 years ago

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    3 years ago

    Very nice, tasty and plenty. Very friendly staff, fast WiFi and plenty of areas to get some work done over a great cup of coffee

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    Page 2 of 4

    Moulin Reviews in Other Languages

    Ask the Community - Moulin

    Is the gelatin used in the pastries kosher or halal?

    Neither, Merci

    How is this location different from the Moulin inside of the South Coast Plaza? ;)

    Same as SCP

    Do they have high chair?

    Oui

    Is this location still open? Went today before 3pm and it was completely empty

    They are open now, including the weekends

    Does anyone know if this location has a food menu with French toast, eggs benedict, etc like the Newport Beach location?

    All sweets, sandwiches, paninis, crepes...no cooking.

    Don’t See Your Question? Ask Away!

    Populaire Modern Bistro - 5 Spiced Braised Pork Belly, Market Citrus, Ginger, Honey(五香燉豬腩佐柑橘薑蜜)

    Populaire Modern Bistro

    4.5(346 reviews)
    2.1 mi
    $$$

    Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

    Located in South Coast plaza shopping mall, so there is plenty of parking. There is Inside and…read moreoutside seating, in a casual modern setting. The service is friendly and very attentive. Our group started with their homemade rolls, octopus, ratatouille, and beet salad. All were delicious and we all agreed we would get again. I got the duck breast, as it was recommended by others who had it before. Unfortunately, the duck was tough and chewy, the skin was not crispy (as it was in the past) and over cooked. The figs were tasty, but the duck was disappointing to most of us. Someone had the Scottish salmon and said it was delicious. The steak was also good and cooked perfectly. Our waiter was very kind, and brought us desserts since our duck was not up to par. The chocolate cake and rice pudding were both delicious and I highly recommend either if you crave something sweet. The service was excellent for our large group. I would definitely come back and like to try other items on the menu.

    Photos
    Populaire Modern Bistro - Bork, bork! The Muppets' Swedish Chef.

    Bork, bork! The Muppets' Swedish Chef.

    Populaire Modern Bistro - Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Populaire Modern Bistro - 2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

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    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(335 reviews)
    0.0 mi
    $$$

    If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

    This is a cozy place for dinner. I would definitely recommend reservations here as seating is…read morefairly limited. The staff is friendly and attentive. We started with bread and butter and got filet mignon as our entree. We added raclette potatoes and green beans for sides. Finished the meal with apple tart. Bread and Butter- They serve warm baguettes with a perfectly crusty exterior. It was soft and fluffy inside. Accompanied by creamy french butter. Filet Mignon- We each got to choose a sauce to go with the meat and we picked garlic aioli and peppercorn sauce. Both were delicious and elevated the dish. The meat was beautifully aged and tender, cooked perfectly with a smoky sear. Raclette Potatoes- Potatoes were nicely roasted and the raclette cheese was gooey and savory. Proscuitto added a layer of flavor, making every bite memorable! Green Beans- Fresh and tasty. This was sauteed with herbs and maintained a nice crunch. It was a lovely and healthy side. Apple Tart- Delicate flaky pastry base with sweet apples and a rich, caramel sauce. Finished with creamy vanilla ice cream. This was a delicious end to the meal. Great experience overall!

    Photos
    Butcher’s House Brasserie - Tables and chairs imported from France

    Tables and chairs imported from France

    Butcher’s House Brasserie - Toulouse sausage

    Toulouse sausage

    Butcher’s House Brasserie - Green Tomato appetiser

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    Green Tomato appetiser

    Le Chateau Garden Bistro - Cheesecake for my bday eve 12/31/23

    Le Chateau Garden Bistro

    4.0(190 reviews)
    3.2 mi
    $$

    We came to Le Chateau Garden Bistro in Costa Mesa to celebrate my wife's birthday, and it turned…read moreout to be a wonderful choice. Our host Miguel was very accommodating and even let us order from the happy hour menu with just 8 minutes left, which we really appreciated. We tried the Coconut Margarita and Jalapeño Margarita--both were excellent and quickly became our favorites. For food, we ordered the mini caprese, BBQ chicken flatbread, and truffle fries, all of which were fresh and flavorful. To top it off, they surprised us with a slice of cheesecake for the birthday celebration, which was a really nice touch. The restaurant itself is tucked inside a hotel with a beautiful setting by the fountain, giving it a cozy and relaxing vibe. Free parking was a plus, and the service throughout was quick and attentive. Overall, a great experience with good food, amazing drinks, and thoughtful service. Perfect spot for a special occasion.

    Ello there ! Welcome back to another review from yours truly…read more I am visiting CA for a conference and I am staying at the Ayres Hotel (Beautiful by the way) and needed some grub before the day started. Side note .. west coast time draaaaags for no reason. Anywho. I decided to keep it lowkey and go to the hotel restaurant and I was not disappointed. I had a classic omelet topped with an undeniably diabolical CHURRO WAFFEL! Yooooo! It slapped. The service was fast , the environment was quiet. Overall 8/10 I do recommend !

    Photos
    Le Chateau Garden Bistro - Indoor dining

    Indoor dining

    Le Chateau Garden Bistro - Le Chateau: Bread service, warm sourdough with green olive tapenade, $7, recommended!

    Le Chateau: Bread service, warm sourdough with green olive tapenade, $7, recommended!

    Le Chateau Garden Bistro

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    Knife Pleat

    Knife Pleat

    4.0(430 reviews)
    2.1 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    Knife Pleat - An elegant restaurant!

    An elegant restaurant!

    Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Zinqué - Exterior / patio

    Zinqué

    3.9(1.5k reviews)
    5.3 mi
    $$

    Definitely one of my new favorite brunch spots - made it into my top 5 (in terms of food and…read morelocation, at least)! Love the casual vibe of this place. It's waterfront and can be accessed via the boardwalk (it's behind the street-side shops). Parking can be tough and very expensive - you'll likely have to park in the structure and walk over. Make sure to take your ticket with you for validation. Seating is available inside and outside on their covered patio. Plenty of space for parties of all sizes. I was pleasantly surprised by how easy it was to make a same-day reservation for a Sunday afternoon. They had plenty of open seating even when we got there. Tables were very dirty. They have a lot of work to do - it seems like months if not years of food, dust, and salty moist air mixed together and collected in the creases in the tables, on the walls, etc.. It's like a sticky gross residue that never gets completely clean. Many people like to dress nice in the area but honestly I would hate to wear something nice here out of fear it would get dirty. We also required new plates as ours had old food stuck to them. Service was not great. Our waiter was somewhat attentive but not nice - the poor guy seemed miserable like he hated his job and did not want to be there. Despite the restaurant being full, he wouldn't come by often when we actually needed something - he even disappeared towards the end and a new waiter had to help us. Food is delicious. Besides the location, their saving grace. We tried the sandwiches and yummy! Fries were also delicious with the spicy mayo. Love the different options they have, overall. They also had some great looking food on the brunch and drinks section of the menu. You can scan the QR code at the table to see pictures of each menu item. Overall was good and we'll be back every once in a while because we love Lido. Will try sitting inside in hopes the tables are decent. Really hope management makes some improvements though!

    Zinqué is always a good idea. Made a reservation for a Saturday evening and we were seated…read moreimmediately. We sat right along the boardwalk walkway and it was so relaxing with the water view. It was the Saturday before Mother's Day, so it was a little busier than usual, but it didn't compromise the service. Drinks came out a little slow, but the food arrived in a reasonable time. I ordered the house margarita and it was better than expected. I usually opt for wine here. The salmon was delicious and the yogurt sauce really set it off. Perfect portion, fresh, and overall a great guilt-free option. The bolognese wasn't my favorite dish, it lacked protein, but the sauce was tasty. Whether you're stopping in for apps or a full dinner, the vibes won't disappoint.

    Photos
    Zinqué - Burrata & prosciutto

    Burrata & prosciutto

    Zinqué - Le Bowl

    Le Bowl

    Zinqué - Burrata Pizza Bites

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    Burrata Pizza Bites

    Fat Of The Land

    Fat Of The Land

    4.9(398 reviews)
    5.1 mi
    $$$
    Family-owned & operated
    Free parking

    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Marché Moderne - Citron Roasted Lobster

    Marché Moderne

    4.1(656 reviews)
    10.1 mi
    $$$$

    Anyone leaving less than 4 stars shouldn't eat out. This is the best restaurant in OC. I've been…read moreeating at Marche since it first opened-- hidden in South Coast Plaza. The food is of highest quality and it's served impeccably. The staff is always top notch and this place is run incredibly well. The dining rooms are stellar and the noise is never too much. Worth every penny.

    Easily the best French food I've had in the US…read more Let's just start by admitting the truth - I'm a total carb girlie. So obviously I had to get the butter and bread. Do I hate paying for bread? Yes. But was the butter amazing? Also yes. We ended up trying 3 different butters: black winter truffle, olive oil and lemon, roscoff sweet onion. All of them were honestly awesome. The onion was particularly good and the truffle had good truffle flavor without being overwhelming. Dishes I ended up trying: -1/2 Dozen escargot cannelloni - this was so interesting. It wasn't my most favorite thing but the flavors were good and worked well together. I probably would just prefer the standard escargot. -Short Rib - this dish is PERFECTION. My god, it came with robuchon style potatoes, which are a PAIN to make if you ever do decide to try to make them yourself. But oh my god, they were so good. I could sit and eat a tub of these. Everything was delicious and everyone in my party left with happy stomachs. There's valet parking but it's pretty easy to find parking in the parking lot for self-parking. You might walk a little further, but no biggie. You probably need the walk after consuming this delicious meal. Our server was also pretty awesome and explained everything on the menu well as well as offering suggestions. I did ask some questions as whether I could sub out anything and she was quick to say since everything is made to order/fresh, they could always offer substitutions on anything they make.

    Photos
    Marché Moderne - The Kitchen

    The Kitchen

    Marché Moderne - Oysters on the half shell

    Oysters on the half shell

    Marché Moderne - Des Huitres Oysters from Washington

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    Des Huitres Oysters from Washington

    Moulin - bakeries - Updated May 2026

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