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    Moulin

    4.4 (128 reviews)
    ModerateBakeries, French, Cafes
    Closed 8:00 am - 3:00 pm

    Moulin Photos

    Business Info

    MOULIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Moulin

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    Coeur chocolat framboise
    Hannah N.

    Finally tried this place! I was told this location at the OC Mix is smaller than their other two locations. There was one table inside only, but you can sit outside since it's really nice at the OC Mix. They have a delicious chicken pesto sandwich, and I also loved the coeur chocolat framboise. I actually got the second to last one, and by the time I left, they ran out. The strawberry jam crepe was also yummy too. Nice workers here, and they have a variety of French imported goods. The display case of pastries is so tempting!

    Christopher T.

    Beautiful cakes and pastries. This is a smaller store than their siblings. But it has all the goods. Plenty of parking around the shopping complex. Just for to go but there are seatings outdoor in the courtyard. Great vibe with great service in a beautiful, bright, clean and well organized shop. They closed early so...prices can be on the high ends but worth it.

    Some of the patio tables outside the cafe specifically for Moulin customers
    Amy B.

    This Moulin location is actually a very special & unique one, at the SoCo & The OC Mix complex in Costa Mesa, because this is where the dedicated bakers come in while most others in California are fast asleep (or maybe wishing they were) and create all of the pastries and cakes from scratch for early morning deliveries to all of the Moulin locations (in coastal South Orange County). As a result, most likely, the kitchen staff go home earlier than most or all of the cafe business hours and therefore this location doesn't make anything to order that is usually on the menu at other Moulin cafe locations, except for their super authentic & awesome crêpes, but they do have pre-made sandwiches, salads, and, of course, a nice selection of pastries and cakes, along with a fascinating array of cool drinks imported straight from France... the really neat thing also is that both of the staff members that were present today, a younger gentleman and a slightly older lady, were so exceptionally eager to tailor the best customer experience possible by being down-to-earth, friendly, intelligent, happy to go the extra mile(s), and of a very cultivated level of professionalism. The people at Moulin are so amazing & exemplify incredible teamwork!! The patio tables outside with the awesome red umbrellas specifically for Moulin customers are utterly picturesque and kind of transport customers to Paris at the same time... a really great way to recharge and enjoy seriously gourmet foods, with options for nutrition-seekers as well as epicures, made fresh to the highest standards of quality and cleanliness. Today, I enjoyed a La Mûre ("the blackberry") cake which dazzled all of my senses except the sense of sound (but this is debatable), and tasted absolutely divine in its delicate complexity and harmony of textures, colors, shapes, and tastes. I also reveled in a Crêpe Strawberry Jam, made to order by the talented younger gentleman, and noted the very delicate natural taste of the crêpe that was cooked to what I'd consider perfection, along with the authentic strawberry preserves jam (imported from France) that when combined, gives a really compelling taste of France - and Moulin makes the best crêpes I've ever eaten anywhere!! I love being a Moulin customer with my heart, mind, and soul and am very grateful to the people that keep what could very well be an impressive and respectable dream, an actual reality that inspires people with its art of visionary leadership and the granularity of commitment to creating Parisian-like atmospheres outside of France to just about every detail imaginable and attainable. The Moulin team is all about magic!!

    Tarte Tropézienne and La Mangue.
    Terree R.

    Genuine French baker making delicate and flakey traditional and innovative pastries. The wonderful variety is executed picture-perfect with full, rich flavors that are not overly sweet like some bakeries.

    Jagruti L.

    I discovered this place while driving around in Costa Mesa. This was my second visit. Since it was a short visit, I will definitely come back to try the ready-made items to go, where you can select sandwiches, salad, hot food items, pastries, desserts, bread, fruits, drinks, and etc. They also sell other items like household items, wine, jams, teas, etc. No matter which day you go, this place is always packed. They have several locations in OC. The dining area is small inside, but plenty of table outside. There is a beautiful water fountain outside. The parking is a little tricky as you will have to go around few times before you can find a spot. Ordered: Flan Chocolate - It was different texture and taste than the traditional flan. It goes nice with the hot tea. Pain Au Chocolat - I love anything with chocolate inside the croissant. Past Items Ordered: Fresh squeezed OJ, Apple Tart, Mille-Feuille (puff pastry with cream) - All the items are shareable and delicious.

    I hope we all use the same English language. This is clearly saying "by slice"

    I usually enjoy Moulin cafés and have visited many of their locations, but this one was by far the worst experience I've had. I came specifically to buy a slice of Galette des Rois, which was clearly labeled "by the slice" in the display. One of the employees refused to sell a slice and insisted I had to buy the whole cake. When I pointed out that the sign explicitly said it was sold by the slice, instead of clarifying or apologizing, she changed the explanation and said she "couldn't slice it." What makes this more frustrating is that this is not the first issue with service here. My husband complained during a previous visit, and this time I personally experienced the same dismissive and unprofessional attitude from the same two young employees. This seems to be a recurring problem, not an isolated incident. What's disappointing is that I've also been served here before by another staff member - an older French woman who provided excellent, warm, and professional service, which shows that the issue is clearly staff-related, not the brand. If something is not available by the slice, the signage should reflect that. Customers should not be met with changing explanations instead of honesty and proper service. I hope the owner or management takes this seriously and addresses the ongoing service issues at this location. Update: Today was my very first time trying Galette des Rois, and I couldn't be happier. Thanks to Mr. Laurent's kindness, this long-awaited experience became truly special. The galette was phenomenal -- delicate, rich, and absolutely authentic. I'm so grateful for the care and generosity. This is the kind of hospitality that makes you want to come back again and again. Thank you!

    Quiche Lorraine

    Every time we come here, it never disappoints! Absolutely delectable desserts that are as stunning and gorgeous as they are tasty to eat. We so enjoy the fruity black iced tea and this time around we tried the Quiche Lorraine. Oh My! Such a generous slice and so light and creamy! We had the rest for brunch the next day. It came with mixed greens and a house vinaigrette. It is so nice to have such a quality cafe. The lemon tarts were excellent, nice and perfectly tart and beautiful.

    Celine K.

    pastries here are delicious! they have a few locations in oc and i'd love to come back and try more. their newport location has many unique butters too!

    My juices.
    Maryann S.

    I would not recommend if you are not taking it out. 1. There is no microwave to heat the food up. 2. By the time I ordered my food and went to sit down, the food was cold. I couldn't eat the food. The pasta was cold, the potatoes were cold, the brisket was cold... vegetables was cold. Sitting area outside was so cold and windy... everything kept flying away( like the tissues) It's was just chaotic. I walked up to the register , I explained my ordeal and requested to heat up my food but they said they do not. A representative (maybe the manager) came to me and offered me food on the house, this made me feel better , because I already trashed my food. One thing I did like from here tho is the orange juice and latte. It is Fresh & Nice

    Joann C.

    I was excited to give Moulin a try since I've heard many good things. Upon entering the store, I was looking for the hot food menu but was told only the Newport Beach location has that. I was bummed since I saw posts on this page that showed the hot food section. That aside, the workers were very friendly and attentive. I tried some pastries and they were good. Location is great inside the OC mix. Plenty of parking and great shops all around.

    Chocolate almond croissant
    Jeremy T.

    Moulin is outdoor seating only, but the mall is very nice and you sit by the fountain. They have a good variety of pastry, coffee, and food options. It all looks very nice and tasty. The chocolate almond croissant I got was not as flaky as I was hoping and was on the sweeter side. The apple turnover was also okay, but not that flaky. Maybe they would both taste better toasted. The fruit tart was probably the best out of the three things we got. Iced mocha was also refreshing, but pretty standard.

    Apricot pastry and chocolate mocha

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    Laurent V.

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    5 months ago

    Very good food. Every one was very nice. The food was priced extremely well . I recommend this restaurant very highly. Give it a try.

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    Laurent V.

    "Paris-Brest" is the Best :)) Merci. Laurent.

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    Moulin Reviews in Other Languages

    Ask the Community - Moulin

    Is the gelatin used in the pastries kosher or halal?

    Neither, Merci

    How is this location different from the Moulin inside of the South Coast Plaza? ;)

    Same as SCP

    Do they have high chair?

    Oui

    Is this location still open? Went today before 3pm and it was completely empty

    They are open now, including the weekends

    Does anyone know if this location has a food menu with French toast, eggs benedict, etc like the Newport Beach location?

    All sweets, sandwiches, paninis, crepes...no cooking.

    Don’t See Your Question? Ask Away!

    Populaire Modern Bistro

    Populaire Modern Bistro

    4.5
    (355 reviews)
    2.1 mi
    $$$

    My first time down this wing. Menu looked decent so we stopped in. Restaurant was clean and fresh…read morebaked bread sitting out looked tempting. Service was fast and friendly. We both ordered the Royal with Cheese. The burger also came with fries. The bread, burger and fries were all seasoned and cooked well. I'd definitely visit again.

    Ty greeted us and sat us right away for an early lunch at 11. There were no other customers. Ty…read morewas attentive throughout the meal without being intrusive. The decor was very cute with a more classical Parisian Blue and gold accents mixed with an eclectic mix of art from American musical icons. We started with chamoagne by the glass. It was the perfect balance if sweet and dry. Croque Madame. It was perfectly crisp on the outside. The saltiness of the ham and the creaminess of the cheese were very balanced. The bernaise sauce on the side was the best part to a really delicious dish. -highly recommend The pear endive salad was good. We added the chicken because we were not having a lot of other protein for lunch, but I feel it altered the ratio of dressing to salad. I don't typically like a lot of dressing, but something slightly more acidic would have balanced out all of the rich food we were having. The greens and fruit were delicious and fresh. I would try it again, without the chicken. -recommend if you are in the mood. The french Onion Soup was delicious. It does take awhile, likely because they are making it fresh, so factor that in for time. The taste transported me to Paris, 30 years ago. Such a classic recipie. -strongly recommend. Creme brulee - we were stuffed. We didn't finish our soups, the salad, or the Croque Madame.... so that could have factored into my impression on the creme brulee. It was good and very classic. It was what you think of when you think of a very traditional creme brulee. I wanted it to be exceptional, but it was good. The espresso paired perfectly. - recommend for Creme Brulee lovers. My friend ordered the rice pudding abd she lived it. She said the pistachios were sich a lovely touch. I would definitely return and order the Croque Madame!

    Photos
    Bork, bork! The Muppets' Swedish Chef.
    Bork, bork! The Muppets' Swedish Chef.
    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)
    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)
    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

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    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo
    Bouillon MOULIN

    Bouillon MOULIN

    4.4
    (477 reviews)
    4.3 mi
    $$

    We went to Moulin for our anniversary! I've been here before many years ago, and wanted to go…read moreagain! I love the bakery. I made a reservation for 5:30 and the restaurant was fairly empty, but eventually filled up by around 6pm! The vibes inside are like french bistro! The service was great! Our waiter checked in on us the appropriate amount and was very kind! We ordered escargots to start and they were well cooked and buttery! I got the mussels and fries. They gave so many mussels and a lot of fries. The mussels were in a delicious white wine broth. My partner got the steak au poivre and it was cooked extremely well. Super tender! We ended our meal with the profiteroles which we saw seemed to be the star dessert on yelp! It was refreshing and the chocolate seemed to be as if they made it themselves! I definitely recommend coming here and can't wait for my next visit!

    The beauty of international travel is being able to explore culture through its food. I went on…read more2.5week trip to France last year and grew a new appreciation for the French cuisine. Once I return to the states, I was always on the lookout for authentic French food which I became a keenly aware pretty quickly is a rare find even in Southern California. I was relieved to stumble upon bouillon in Newport Beach. The name alone says it all and seeing a boulangerie around the corner quickly won my heart. Walking into bouillon felt like walking into cafe in Paris. From the signage, chairs and iron tables I was quickly transported back. Reviewing the menu, I quickly knew I was in the right spot and giggled with excitement. I ordered all my favorite straight away; escargot, steak tartare with frites (you must add the egg yolk!), lyonnaise salad (on the menu it's listed as Salade Frisée aux lardon, lyonnaise is a regional name but I know the ingredients), a bottle of Sancerre, soufflé and two espresso. The meal was fantastic, so elegant, refined but made with simple ingredients you can taste. The service was leisurely and impeccable, the waitress was so knowledgeable and welcoming. Most people in the OC are more familiar with the chain bakery Moulin which serves French quick fair but the star of the show is certainly bouillon. They have a fabulous menu for those that missing truly authentic or for folks interested to try new French meals . Great selection of wines from different French regions that are affordable (in France is not about the price tag but more on the region it grew from). Stop by for a quick bite or stay for the long French lunch / dinner. Bon appétit, et vive la gastronomie!

    Photos
    Inside Decor
    Inside Decor
    Soupe à L'Oignon | French onion soup
    Soupe à L'Oignon | French onion soup
    Seating, looking toward their overflow room. Dog friendly.

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    Seating, looking toward their overflow room. Dog friendly.
    Le Chateau Garden Bistro

    Le Chateau Garden Bistro

    4.0
    (193 reviews)
    3.2 mi
    $$

    Le Chateau Garden Bistro is a HIDDEN GEM! Located inside the fancy Ayres Hotel off Bristol St. in…read moreCosta Mesa, I checked out this spot since I was already staying at the hotel to be close to a conference. My Ayres Hotel review here - https://www.yelp.com/biz/ayres-hotel-costa-mesa-newport-beach-costa-mesa-3?hrid=bqcNd3OtrAPXUNGJOnPd2A There was a small wait to check-in when I stopped by later on a Monday evening. The host greeted me and asked whether I wanted to dine inside or in their open-air courtyard. I mentioned that it was a bit chilly, so wanted something inside. He thoughtfully seated me in the corner (for privacy), but also tucked inside away from any of the doors to avoid catching the cold breeze from outside. They have a large interior dining room, the courtyard outside, as well as a bar. Plenty of space to host large groups or intimate dinners. The decor is tasteful/European finishes, after the theme of the hotel. Miguel was my waiter for the evening, and after confirming I was dining solo, he removed the extra place settings - a nice touch. Their menu offers sandwiches, burgers, a few fish and pasta entrees. I was curious about their famous Monte Cristo sandwich - supposedly the best in Orange County - the only other place I've tried a Monte Cristo was at Disneyland. Miguel confirmed that people do order it for dinner (I thought it was more of a Breakfast/Brunch item) - so I ordered that and a fountain drink. The food came out promptly. While the sandwich looked good - I dived right into the meaty fries. SOOO GOOD. It was literally the best tasting fries I've had in awhile. Crispy on the outside, thick and meat on the inside. It tasted great with and without ketchup. Probably finished half of it when I realized I should check out the Monte Cristo before it got cold. The Monte Cristo sandwich here is made by deep frying two sandwich breads into egg batter, with ham, turkey, and swiss cheese. It's served with a side of raspberry chambord jelly. It's a mixture of savory and sweet - especially if you dip the sandwich in the jelly before each bite. The cheese was perfectly melted, so it further took each bite to the next level. Seriously - Le Chateau's Monte Cristo beats Disneyland's by far (and it doesn't require theme park admission either!) I did dock a star off because I didn't see Miguel after he dropped off my order until he brought the check. Would've been a perfect experience if he had checked in on me at least once after serving the food - as I know he did check in on other tables around me. Overall, a great experience! There is definitely other fare here, but I think their unique menu item is definitely the Monte Cristo. I believe parking is either free or validated for restaurant guests. Check before you park though, since I know hotel guests have to pay to park, so wouldn't be surprised if diners have a different process as well.

    If you're staying at the hotel then it's probably worth it to walk over and have a meal…read more I wouldn't go out of my way to visit this place. My wife and I had the breakfast burrito and it had buffet eggs inside of it. Wasn't very good. The server was sweet and everyone had good energy.

    Photos
    Indoor dining
    Indoor dining
    Le Chateau: Bread service, warm sourdough with green olive tapenade, $7, recommended!
    Le Chateau: Bread service, warm sourdough with green olive tapenade, $7, recommended!
    Le Chateau Garden Bistro

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    Knife Pleat

    Knife Pleat

    4.0
    (434 reviews)
    2.1 mi
    $$$$

    I accidentally posted on my wrong account!…read more This place is amazing and BEYOND 5 stars. Knife Pleat at South Coast Plaza is one of the three closest I've found to a proper afternoon tea here in Orange County, and as someone born and raised in Britain for 20 years, I hope that's high praise! Haha! I've been at least five or six times now, and every single visit has been wonderful! The afternoon tea is beautifully done. The tiered stands are a feast: delicate finger sandwiches, scones with clotted cream and jam, exquisite little pastries and macarons, all elegantly presented and genuinely delicious. The tea selection is excellent, and everything tastes as refined as it looks. What keeps me coming back, beyond the quality, is the service. They've consistently and graciously accommodated my allergies every time, which makes such a difference and lets me relax and enjoy the experience fully. The staff are attentive and lovely. If you're looking for an authentic, elegant afternoon tea in Orange County, Knife Pleat is the place. I can't recommend it enough, I'll keep coming back!

    I was excited to try the Michelin-starred afternoon tea set at Knife Pleat, and it came to about…read more$150 per person after tax and tip. The presentation was pretty, and the staff here provided attentive service. Unfortunately, there were several fruit flies around our table, which made it difficult to fully enjoy the experience. I ended up leaving some of the food unfinished because of it, which was disappointing at this price point. I understand it's summer and these things can happen, but I expected a more polished environment from a Michelin-starred restaurant. Overall, the tea service was enjoyable, but the fruit flies took away from what could have been a memorable experience.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!
    Moulin

    Moulin

    4.2
    (1.7k reviews)
    4.3 mi
    $$

    I normally don't eat at French restaurants. Not because I don't like it, I'm just used to food from…read moremy culture. We also came here to use our rest credit. Our server who I forgot his name was super nice and attentive. My husband got chicken and I got duck and both dishes were delicious. We also got a Brie cheese dish as appetizer and it was amazing as well. The vibe and the decorations felt really welcoming and authentic. If we're in the area in the future, we will for sure come back.

    Came in today to pick up two simple things and walked away frustrated by both interactions…read more First was a gift card. The lady who helped me - dark hair, really overly colorful eye makeup, and tattoos - processed the transaction but handed me the card without a receipt. When I asked for one, she spent a moment at the screen and then told me she couldn't print it because she had already closed out my tab. I was confused why 1) she didn't give me a receipt in the first place, then 2) she decided that was the only solution - to tell me it could not be done. After I asked her to find a solution as I needed a copy of the receipt, she finally asked her colleague beside her, who pointed her to the right place, and, voila, the receipt was printed. Leading with "I can't" is never the right customer service instinct, especially for something as basic as a receipt. I also tried to buy the butter they import from France. I stood at the case for several minutes with no acknowledgment. I finally walked over to the nearest employee (her name was Lucy) who was finishing up with a customer at the register right next to the butter section. I politely asked if she could help me when she was free. She looked at me, nodded, and said she would. Then proceeded to assist every customer who lined up behind that original customer without once glancing back in my direction. In fact, I had enough time to walk to the bakery, go through the entire gift card situation as mentioned above, and return to the butter section, and Lucy still hadn't looked over. I left without the butter. Moulin used to have fantastic service. I don't know where those regulars went, but two strikes in one visit, with two different employees, is hard to brush off.

    Photos
    PECAN PIE in individual and large size - Collection Fall 2023
    PECAN PIE in individual and large size - Collection Fall 2023
    Viennoiseries
    Viennoiseries
    Best Patio in town!

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    Best Patio in town!
    Zinqué

    Zinqué

    3.9
    (1.5k reviews)
    5.3 mi
    $$

    Definitely one of my new favorite brunch spots - made it into my top 5 (in terms of food and…read morelocation, at least)! Love the casual vibe of this place. It's waterfront and can be accessed via the boardwalk (it's behind the street-side shops). Parking can be tough and very expensive - you'll likely have to park in the structure and walk over. Make sure to take your ticket with you for validation. Seating is available inside and outside on their covered patio. Plenty of space for parties of all sizes. I was pleasantly surprised by how easy it was to make a same-day reservation for a Sunday afternoon. They had plenty of open seating even when we got there. Tables were very dirty. They have a lot of work to do - it seems like months if not years of food, dust, and salty moist air mixed together and collected in the creases in the tables, on the walls, etc.. It's like a sticky gross residue that never gets completely clean. Many people like to dress nice in the area but honestly I would hate to wear something nice here out of fear it would get dirty. We also required new plates as ours had old food stuck to them. Service was not great. Our waiter was somewhat attentive but not nice - the poor guy seemed miserable like he hated his job and did not want to be there. Despite the restaurant being full, he wouldn't come by often when we actually needed something - he even disappeared towards the end and a new waiter had to help us. Food is delicious. Besides the location, their saving grace. We tried the sandwiches and yummy! Fries were also delicious with the spicy mayo. Love the different options they have, overall. They also had some great looking food on the brunch and drinks section of the menu. You can scan the QR code at the table to see pictures of each menu item. Overall was good and we'll be back every once in a while because we love Lido. Will try sitting inside in hopes the tables are decent. Really hope management makes some improvements though!

    We went around 9-10pm and the host gave us a table with napkins and utensils but no plate, so…read morealright maybe they forgot. I usually come for the steak fries since the fries are good. However, today's service was so bad to the point that I been waving my hands and making eye contact to order for 15-20 minutes. And they were actually ignore us. Maybe we didn't dress decent enough for them to serve us since we were in our regular jean and tshirt. So I have to actually speak up and call them to order. So when we get to order, it was 10:20pm already. After the foods are brought out, we had a decent dinner together and they are about to close. So one of the server brought out the check for us to pay and we decided to pay with exact amount with cash and leave tip in cash also. One of the server genuinely SMIRKED at us while counting the money. Like he looked at us and SMIRKED. He probably has a bad day or a busy day but still, it's a Tuesday. So instead of a nice dinner and a good nap, we had a really bad close of the day because of service at Zinque. So if you want food at night, you can come to Zinque but don't expect too much for the services recently, since it was SO MUCH BETTER back then until today.

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    Burrata & prosciutto
    Burrata & prosciutto
    Le Bowl
    Le Bowl
    Burrata Pizza Bites

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    Burrata Pizza Bites
    Fat of the Land

    Fat of the Land

    4.8
    (437 reviews)
    5.1 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    Date night with wife, loved the cozy location, we sat at the bar. It seems like every time we eat…read moreout its just "meh"...Fat of the land delivered, we loved it. We both drank the Tempranillo, great wine! Bread + Ham Butter - aight, tastes sort of like chive creamcheese. Gambas al Ajillo - good, got to dip the rest of our bread Burrata - Fresh fruit with vinaigrette, good dish, we enjoyed it. Rack of Pork - I rarely get blown away but they nailed it. Must Order! Basque Cheesecake - Light and fluffy, delicious. We loved the food and the ambiance, service was friendly, great spot. We will come back to try some more dishes, the Steak Tartare was looking good.

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    Fat of the Land
    Fat of the Land
    Fat of the Land

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    Marché Moderne

    Marché Moderne

    4.2
    (668 reviews)
    10.1 mi
    $$$$

    Everyone at our table enjoyed the food. Inquire chef's specials, we had great ones. Service is…read morefaboulous and when our cocktails failed to arrive, I spoke with the floor manager and rest of the evening was spot on. Noise level allowed us to converse at our table.

    I have wanted to try Marché Moderne since moving back to Orange County from San Francisco five…read moreyears ago, and after finally coming here for our fifth wedding anniversary, I genuinely regret waiting this long. I started with the Singe Germain, made with Monkey 47 Gin, St. Germain, crème de cassis, and lemon juice. This was easily one of the best cocktails I have ever had. It was so good that I ordered two more. My wife got the Rizière de Lychee, which seemed like their take on a lychee martini. The vanilla notes made it unique and really enjoyable, but we both agreed that the Singe Germain was the star cocktail of the night. One of our favorite appetizers at any restaurant is yellowtail crudo or hamachi, and Marché Moderne's version was incredible. The fish practically melted in our mouths, but the mango-yuzu-jalapeño sorbet on top was ridiculous. That sorbet could honestly be served as its own dish. Our only complaint was how quickly the whole thing disappeared. We also tried the grilled octopus petit plat. It leaned more Spanish than French to me, especially with the chorizo, and the potatoes and chorizo ended up being our favorite parts. We both tend to prefer cold appetizers over hot ones, so next time we will probably try the tataki instead, but the octopus was still very good. We ordered the bread as well. Despite all the reviews praising it, I thought it was good, but not necessarily life-changing. The real star was the butter with the big flakes of salt on top. For our mains, my wife ordered the Hokkaido scallops and I got the filet au poivre, essentially their steak frites. The steak frites was incredible. The sauce alone was enough reason to order the entire dish. The steak was cooked to a perfect medium rare, and the tableside presentation made it feel even more special. They first placed down the fries and salad, then brought over the steak in the sauce, transferred it onto the plate, and poured the sauce over the top. They asked whether I wanted sauce over the fries too, which was obviously an immediate yes. The fries were good, although I thought they could have used a little more salt. The salad surprised me the most. I originally assumed it was just there to fill out the plate, but the vinaigrette was fantastic and made it something I actually wanted to keep eating. My wife loved the scallops, which was not surprising because she is a huge scallop fan. The dish itself was somewhat bare, though. It was essentially a few scallops with sauce, so if we had not also been sharing the steak frites and several appetizers, I do not think it would have been enough for her as an entrée by itself. Lastly, we ordered the crème brûlée, and this might have been the best dish of the entire night. It came with berries and a hazelnut cake underneath. Because we were celebrating our anniversary, they wrote "Happy 5 Year Anniversary" in chocolate ganache next to it, which paired ridiculously well with the crème brûlée. That little detail also perfectly summarizes the service. Our server answered every question I had about the menu, asked what we were celebrating, recommended the incredible Singe Germain, and made us feel completely at home. Another gentleman came by to talk with us, and we casually mentioned that it was our fifth anniversary. They did not just remember that it was an anniversary. They remembered that it was five years and included that specific detail on our dessert plate. That extra bit of thoughtfulness meant a lot to us. My only small disappointment was the seating. I had heard that one side of the restaurant has a large window where you can watch the chefs cook, but we were seated closer to the bar and could not see it. It did not hurt the meal, but next time I would love to request a table on the kitchen side. My wife and I have eaten at Michelin-starred restaurants from California to New York City, including everything from one to three stars, and Marché Moderne has the makings of something truly special. The food was excellent, but the service and hospitality took the entire experience to another level. Overall, this was about a 4.7 out of 5 for us. We will absolutely be back, and I cannot believe it took us five years to finally come here.

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    The Kitchen
    The Kitchen
    Oysters on the half shell
    Oysters on the half shell
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