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    Moulin

    4.2 (1.7k reviews)
    ModerateBakeries, French, Cafes
    Closed 8:00 am - 3:00 pm

    Order Moulin Takeout or Delivery

    Moulin Photos

    Business Info

    MOULIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    Recommended Reviews - Moulin

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    Reviews With Photos

    La Quiche Lorraine Slice
    Felina V.

    Moulin provided it all ~ a spectacular French brunch, strong and smooth lattes, phenomenal service, and the cutest, most inviting atmosphere. I'm looking forward to returning (to this location or one of their others) to check out more of the menu, and take home some French cheese and pate!

    PARIS-BREST (Pâte à choux, hazelnut praline, hazelnut chantilly, hazelnut crunchy)
    Lawrence G.

    Food was excellent as always and service is stellar for a non-full service restaurant. The only wonky thing is that the food items in the case are served cold. May not sound that odd but when it's Cod and Potatoes au Gratin, it's unexpected. We also went with the La Galette Complète this time. Unique to us and it did not disappoint. Coming back tomorrow just to pick up pastries for a party.

    Cakes.
    Jose H.

    Everytime I am near by I always try and stop for some viennoiserie and pâtisserie. Love their almond croissants and other breakfast pastries. Their desserts are also decadent and worth trying. The Paris-Brest and Opera are yummy. Friendly staff and helpful. Located in a strip mall on Bristol, the space is on the bland side, though not sure there is much you can do to enhance it.

    Dave L.

    Another wonderful day at Moulin. The closest thing to Europe in Newport Beach. Grab a pastry and a coffee and sit in the sun and listen to the fountain. Have a nice talk with a friend. I just love the place. Time to slow down and relax. This is the place. I recommend it with five stars.

    Brian A.

    I had been craving a croque madame and I was blown away by this spot! Their prepared food looked amazing and the whole room was filled with wonderful aromas. We decided on eating breakfast there and taking some pastries to go! The outdoor seating was nice and we were able to get our food within 10 minutes of ordering which was amazing. Their staff were very friendly to use since it was our first time and even gave us some recommendations on what to try. I'm looking forward to going back again very soon!

    Rachel N.

    Delicious pastries and the coziest ambience! Their almond croissants and pain au chocolat are perfectly flaky and I love how the bakery section gives you the option of purchasing full size or mini size pastries. Their takeout sandwiches are also great (especially enjoyed the jambon fromage, chicken pesto, and bayonnais!) and the crepes look amazing as well. Will definitely revisit to try more of their coffee and entree items!

    Melanie L.

    One of the best French places in the OC I love their pastries, especially their hot food bar section with the layered potato dish to die for every time and their breakfast omelettes are fantastic. Love their patio area as well and love to just sit here and people watch parking is fine and easy and it's just a really cute store with a lot of goodies in there. In addition to food highly recommended. The ambience is really great and I've always had great service every time being in here.

    Moulin in Newport Beach, CA #smokedsalmon
    Cece C.

    Remember my first MOULIN review when I said I'd be back? Yeah... I've been back at least ten times, (yes 10X in less than 3 weeks) and dragged half my girlfriends with me because I'm fully obsessed. The food? Unreal. Delicioso! The service? Richard deserves a medal for being consistently kind, efficient, and on it. When a restaurant's staff call you by your first name, and can accurately guess your favorite foods, I'd say KUDOS to the Owner for training them well. The ambience? I love the energy here. It's addicting. And don't start with me gawking at their desserts and pastries. I told myself I'd lose all the holiday weight I've gained but for some reason 'logic' flies out the window the moment I step in there. DUH. And listen... I almost don't want to admit how OBSESSED I am with their Smoked Salmon Sandwich, because every time I show up it's either close to being gone or there's one sad little survivor left. My heart dropped so hard the other day (when I saw the one last Salmon sandwich) you'd think I'd just locked eyes with a starving French bulldog.

    Mandro E.

    Usually go here for lunch 1-2 times a week and grab something from the hot bar selections. Their chicken is solid if you're looking for something healthy. Veggies are also good as well as some of the hot sides. Panini sandwiches are pretty good also. Vibes are amazing and get's pretty busy during peak lunch time. Staff are friendly and service is pretty quick. I'm not personally into pastries so much but have tried bits and pieces here and there, all great as well as their coffees. Plenty of French stuff including imported butter that they sell in the store as well. Recommended and will keep coming back!

    Chocolate Hazelnut Cake
    Czarina D.

    I've tried multiple pastries from here and decided to pick up a birthday cake here for my husband! SO GLAD I DID On their website, they have a lovely little guide that gives you all the details along with illustrations of the cakes as there are a ton of layers. There were so many great options, but I opted for the Chocolate Hazelnut Cake (chocolate sponge, hazelnut praline crunchy, chocolate cremeux, candied hazelnuts, milk chocolate mousse, milk chocolate glaze). THIS CAKE WAS PERFECTION I called two days ahead to order and ended up speaking with the manager (I believe her name is Katia) and she was so friendly and kind! I picked a cake, added a chocolate plaque, and paid by phone. Nice and easy! The day of, the cake was ready to go. I was in and out of there in a minute and the workers were so kind. It was also Halloween and they even complimented my costume haha The cake was GORGEOUS! OMG When I pulled it out of the box, everyone said wooooow THE CAKE WAS AMAZING!! The layers! I ate it layer by layer just to try and understand how all the flavors came together. It was truly a beautifully created cake. Not only did they think of how the flavors complimented one another, but they also considered textures. Loved the crunchy elements along with the silky mousse. One of the best cakes I've ever had!

    Angie K.

    Love My Visits To Moulin, French Bakery, Newport Beach!! I've Dined Here Many Times, Always Enjoyed Breakfast, Desserts & Lattes!! Busy Place, Relaxed Ambiance & Friendly Staff!! Plenty Of Outdoor Seatings!! Menu Includes All Day Kitchen Items, Breakfast, Omelettes, Salads, Sandwiches, Assortment Of Bread, Cakes, Pastries & Market!! Recent Visit, Ordered The Chocolate Hazelnut Dessert Paired With A Latte!! So Good All The Time!! Service & Line Always Helpful, Efficient & Courteous!! Will Return For Future Visits!! ThankU

    I finally made it to this location, amazing place
    Suzy B.

    It's always amazing having breakfast at Moulin. We drive from Glendale to spend the day in Newport and Laguna. Our first stop is always Moulin & one day hope to meet you Laurent. Excellent excellent service and authentic French food. Location amazing and beautiful setting your hardworking staff always there to set up table, clean and friendly staff

    Ham & Cheese Croissant

    This place was absolutely divine. Coffee was delicious and creamy. We loved the heaping salads we got with our meals. The omelette was so good and you can tell they use high quality chicken. The ham and cheese croissant was so simple but you can tell the croissant was so freshly made. 11/10. We will be back again tomorrow!

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    Page 1 of 43

    Moulin Reviews in Other Languages

    Ask the Community - Moulin

    So how do I reserve a table under the shaded area? I ask because I did see the reserved place cards.

    No need to reserve we’ll get you a shaded table always. Merci

    Do you sell macaroons?

    Yes we do in all locations. Merci

    Hello. Do you have seating inside or just outside on the patio? Thank you

    Some seating inside :)

    Do you carry this artisanal chocolate spread? lameredefamille.com/c/specialites-de-chocolat/pates-a-tartiner/

    You could come by the cafe and check!

    Do you guys deliver?

    I saw them on DoorDash, not sure about any others.

    Do you offer decaf?

    Yes they do and they can do half caffeine half decaf

    Can you make any of your pastries mini size (bite size) for a catering order?

    We do all the time :) Please email us at catering@moulin.com Merci;

    Do they have any gluten-free options?

    There are gluten-free food and drink items here for sure, like veggie salads, veal, sausages, chicken, beef, ratatouille, and much more, but you'd have to check with the staff whether baked items are gluten-free or not.

    What is the origin of your coffee beans (Cafe Americano)?

    My French friends, from Delta coffee, and me mixed many beans from all over the world to come up with what I find works best for me :) people like it a lot so we also sell the beans.… Read more

    Do you guys have bottomless mimosa ? If you do , which day?

    No, they don't

    What is the origin of the flour used in your pastries? Grown in the US? Grown in France?

    Imported from France and Canada.

    Do you have any gluten free (NOT SALADS) options? Gluten free bread? Gluten free crepes?

    No we do not, sorry.

    Do they have wifi for customers?

    Yes

    Do they sell whole cakes?

    At least during Christmas, they accept special orders for the delectable-looking Christmas log cakes.

    Do they have bottomless mimosas?

    I don't think so, but telephone them to find out.

    Do they take reservations?

    No need unless you’re 8 or more :) Merci

    Do you sell pate? Or mouse?

    Yes we do, both, in Newport beach

    Is your store in Costa Mesa still open? Merci.

    Yes Wed-Sun 8-3, Merci

    Is it possible to pre order 4 dozen canalés?

    Of course :) please call us at 949.474.0920. Merci

    Is this location going to have extended hours than 3pm?

    Not that I'm aware of but the South Coast Plaza location is open until 6pm usually.

    View All 37 Questions

    Marché Moderne - Citron Roasted Lobster

    Marché Moderne

    4.1(656 reviews)
    6.3 mi
    $$$$

    Anyone leaving less than 4 stars shouldn't eat out. This is the best restaurant in OC. I've been…read moreeating at Marche since it first opened-- hidden in South Coast Plaza. The food is of highest quality and it's served impeccably. The staff is always top notch and this place is run incredibly well. The dining rooms are stellar and the noise is never too much. Worth every penny.

    Easily the best French food I've had in the US…read more Let's just start by admitting the truth - I'm a total carb girlie. So obviously I had to get the butter and bread. Do I hate paying for bread? Yes. But was the butter amazing? Also yes. We ended up trying 3 different butters: black winter truffle, olive oil and lemon, roscoff sweet onion. All of them were honestly awesome. The onion was particularly good and the truffle had good truffle flavor without being overwhelming. Dishes I ended up trying: -1/2 Dozen escargot cannelloni - this was so interesting. It wasn't my most favorite thing but the flavors were good and worked well together. I probably would just prefer the standard escargot. -Short Rib - this dish is PERFECTION. My god, it came with robuchon style potatoes, which are a PAIN to make if you ever do decide to try to make them yourself. But oh my god, they were so good. I could sit and eat a tub of these. Everything was delicious and everyone in my party left with happy stomachs. There's valet parking but it's pretty easy to find parking in the parking lot for self-parking. You might walk a little further, but no biggie. You probably need the walk after consuming this delicious meal. Our server was also pretty awesome and explained everything on the menu well as well as offering suggestions. I did ask some questions as whether I could sub out anything and she was quick to say since everything is made to order/fresh, they could always offer substitutions on anything they make.

    Photos
    Marché Moderne - The Kitchen

    The Kitchen

    Marché Moderne - Oysters on the half shell

    Oysters on the half shell

    Marché Moderne - Des Huitres Oysters from Washington

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    Des Huitres Oysters from Washington

    Populaire Modern Bistro - 5 Spiced Braised Pork Belly, Market Citrus, Ginger, Honey(五香燉豬腩佐柑橘薑蜜)

    Populaire Modern Bistro

    4.5(346 reviews)
    2.6 mi
    $$$

    Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

    Located in South Coast plaza shopping mall, so there is plenty of parking. There is Inside and…read moreoutside seating, in a casual modern setting. The service is friendly and very attentive. Our group started with their homemade rolls, octopus, ratatouille, and beet salad. All were delicious and we all agreed we would get again. I got the duck breast, as it was recommended by others who had it before. Unfortunately, the duck was tough and chewy, the skin was not crispy (as it was in the past) and over cooked. The figs were tasty, but the duck was disappointing to most of us. Someone had the Scottish salmon and said it was delicious. The steak was also good and cooked perfectly. Our waiter was very kind, and brought us desserts since our duck was not up to par. The chocolate cake and rice pudding were both delicious and I highly recommend either if you crave something sweet. The service was excellent for our large group. I would definitely come back and like to try other items on the menu.

    Photos
    Populaire Modern Bistro - Bork, bork! The Muppets' Swedish Chef.

    Bork, bork! The Muppets' Swedish Chef.

    Populaire Modern Bistro - Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)

    Populaire Modern Bistro - 2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

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    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

    Basilic Restaurant - MAGRET DE CANARD -
Oven-Roasted Duck Breast - Seasonal Preparation

    Basilic Restaurant

    4.5(369 reviews)
    3.8 mi
    $$$

    A lovely experience from start to finish. Warm and efficient service by Jeremy and the service…read moreteam, paired beautifully with the outstanding cuisine. Cozy dining in a relaxed yet efficient style generally unavailable anywhere else. Sharing a delicious seared scallop and risotto appetizer with a glass of white Burgundy transitioned to beef Bourgogne for me and steak au poivre for my bride of 47 years accompanied by a Bordeaux, both available in half bottles. Nice. A celebratory crème brulie was a fitting conclusion. Attention to details like artisan bread with soft and luxurious butter, hot food served piping hot, quality stemware in a warm and unpretentious dining room. And if all that were not enough, the menu and wine pricing are extremely reasonable. Shhhh.... Unless NPB glam is essential, for those that appreciate dining of quality over being seen, Basilic is not to be missed.

    Went here Thanksgiving weekend with my family and had such a wonderful experience. This cozy little…read moreSwiss-French spot is full of charm. My husband was beyond excited about the wine prices--seeing Silver Oak at that price was unbelievable. The food was delicious, and the desserts were phenomenal. The chef even came out to serve us--so kind, humble, and welcoming. We were a group of five tucked into a corner, knees touching, but it honestly felt cozy and bonding. (If you prefer lots of space, it may feel tight.) Warm, intimate, and memorable. Can't wait to go back!

    Photos
    Basilic Restaurant - Sweet little dining room with 9 tables.  Reservations are recommended.

    Sweet little dining room with 9 tables. Reservations are recommended.

    Basilic Restaurant - BUNDNERFLEISCH -
Swiss Style Dry-Cured Beef

    BUNDNERFLEISCH - Swiss Style Dry-Cured Beef

    Basilic Restaurant - CHARCUTERIE PLATE - 
Chef's Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons

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    CHARCUTERIE PLATE - Chef's Choice Charcuterie Selection served with Pâté, Tête de Moine Cheese, Olives & Cornichons

    Fat Of The Land

    Fat Of The Land

    4.9(395 reviews)
    6.4 mi
    $$$
    Family-owned & operated
    Free parking

    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Butcher’s House Brasserie - Hangar steak

    Butcher’s House Brasserie

    4.4(335 reviews)
    4.3 mi
    $$$

    If you are looking for an authentic French dining experience in Costa Mesa, Butcher's House…read moreBrasserie is a must-visit. From the moment we walked in, the atmosphere felt incredibly genuine--even the waiters were speaking French, which added such a charming, transportive touch to our evening! We came here to celebrate a friend's birthday and were glad we made a reservation in advance, as the place has a great energy and fills up quickly. To experience as much of the menu as possible, we ordered several dishes to share. We started with the Burrata and the Butcher's House Pate. Both were excellent, but a special shout-out has to go to the bread and butter. The bread quality is top-notch, and the butter is divine--it immediately reminded me of the high-quality butter I've had in France. Before the mains, we shared the Butcher's Salad. It was incredibly refreshing and the perfect palate cleanser. We opted not to add protein to the salad since we knew we had a feast coming, and it was the right call. Since they are known for their butchery, most of our group went with steaks. Two friends ordered the steak and eggs, and I went with the classic Steak Frites. The steak was cooked to perfection and the accompanying sauce was amazing. Both the potatoes and the fries were standout sides--perfectly crispy and seasoned. Toulouse Sausage was a total hidden gem! It was incredibly juicy and flavorful. I tried a bite of my friend's cod, and it proved that they handle seafood just as expertly as their meats. It was delicate and fresh. While I didn't get a chance to try the cocktails this time, I noticed they have a full bar with a great selection. I already have my eye on the Espresso Martini for my next visit! Overall, a fantastic spot for a celebration or a nice date night. I can't wait to come back.

    This is a cozy place for dinner. I would definitely recommend reservations here as seating is…read morefairly limited. The staff is friendly and attentive. We started with bread and butter and got filet mignon as our entree. We added raclette potatoes and green beans for sides. Finished the meal with apple tart. Bread and Butter- They serve warm baguettes with a perfectly crusty exterior. It was soft and fluffy inside. Accompanied by creamy french butter. Filet Mignon- We each got to choose a sauce to go with the meat and we picked garlic aioli and peppercorn sauce. Both were delicious and elevated the dish. The meat was beautifully aged and tender, cooked perfectly with a smoky sear. Raclette Potatoes- Potatoes were nicely roasted and the raclette cheese was gooey and savory. Proscuitto added a layer of flavor, making every bite memorable! Green Beans- Fresh and tasty. This was sauteed with herbs and maintained a nice crunch. It was a lovely and healthy side. Apple Tart- Delicate flaky pastry base with sweet apples and a rich, caramel sauce. Finished with creamy vanilla ice cream. This was a delicious end to the meal. Great experience overall!

    Photos
    Butcher’s House Brasserie - Tables and chairs imported from France

    Tables and chairs imported from France

    Butcher’s House Brasserie - Toulouse sausage

    Toulouse sausage

    Butcher’s House Brasserie - Green Tomato appetiser

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    Green Tomato appetiser

    Knife Pleat

    Knife Pleat

    4.0(431 reviews)
    2.7 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    Knife Pleat - An elegant restaurant!

    An elegant restaurant!

    Knife Pleat - Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!

    Knife Pleat - My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Moulin - bakeries - Updated May 2026

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