John O. was our server. he was very charming and on point!! our dinner was amazing and service even better! Morton's is my favorite steak house in the city! The ribeye was prepared perfectly and the seasonal sangria is the best. We definitely recommend Morton's for any occasion. Ask for John O... he's the best, personable, knowledgeable and made our experience perfect. read more

My husband and I love going out for steakhouse dinners, usually about once every other month, and since there are so many great high-end steakhouses in Boston, we don't mind making the hour drive up from Rhode Island. We've been to Morton's a few times and have always had a great experience, so we were looking forward to coming back last night. Overall, the food was good, but the experience wasn't quite what we've come to expect from Morton's. When I checked in at the host stand, a couple of parties were seated before us. I'm assuming it was because I was waiting for my husband to park the car, but it would have been nice if someone had just let me know they were waiting for him to come in before seating us. It took a few minutes, but nothing too serious. Our waiter seemed a little new, which is completely understandable, but there were a few things that could have been better. It took a little while for the bread to come out, although I have to say the bread is amazing, as always. The food also took longer than usual, and our waiter never came back to check on us. We were also missing the sauce we ordered with our steak, so I asked someone who I believe was the manager, and she brought it right over. We tried the mushrooms and spinach for the first time, and honestly, they were just okay. Both were a little bland and could have used more seasoning, so we ended up asking for salt and pepper. We also tried the tomahawk steak for the first time, and that was delicious! The mac and cheese was excellent, as always, and definitely one of our favorites. The biggest issue came at the end of the meal. We had to flag down our waiter to get the check and ask for boxes. He eventually came back, took our plates to box everything up, and brought us the check. He took our payment, but then we never received our food. I asked the manager about it, and she said she would look into it, but she never came back. I ended up asking our waiter if he had forgotten our takeout, and he apologized and explained that it had been left in the back. He brought it right over, but it was a little frustrating to have to ask multiple times. All in all, we'll definitely be back because we've enjoyed Morton's on previous visits, and the tomahawk and mac and cheese were great. I think last night may have just been an off night, especially since the restaurant seemed really busy. We still enjoyed our dinner, but the service and attention to detail weren't quite at the level we've experienced here before. Hopefully, next time will be back to the Morton's we know and love! read more

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Our dining experience at Morton's was exceptional! From Garry's warm and friendly greeting upon our arrival and surprise birthday setup at the table, to John our waiter who I can say without a doubt provided the best service experience I have had in a while. John was attentive, friendly and professional. The meal and the dessert were amazing! Ambiance was great as the music was not to loud and enjoyable. I had the Morton Greek Chopped Salad, and the Wagyu Stroganoff, which was more like a ravioli and both were delicious. My friend enjoyed her Caesar salad, pork chops and the mashed potatoes, and to top it all off you must try the Legendary Morton Chocolate Lava cake. Sydney the manager also extended a greeting and followed up with us on our meal and experience. Everyone here was so professional and friendly. I appreciate the effort they made to make my friend's birthday experience one to remember. I will definitely dine there again. 10/10 read more

Morton's The Steakhouse - Steakhouses Near Me - Boston, Massachusetts

We arrived at the restaurant to celebrate a new job, having made a reservation for 8 pm. We arrived a bit early, and since the restaurant seemed to be slow, they were able to accommodate us. The service was impeccable, and the timing was perfect. The restaurant was beautifully decorated, clean, and comfortably warm. What impressed me the most was the number of managers who greeted us and made sure to check in throughout the meal. They brought us in and immediately got us water and the most delicious bread I've had in a while. I ordered a bottle of Cabernet Sauvignon, which was perfectly paired with my meal. We started with a dozen oysters, which is always a great appetizer in my opinion. For the main course, we ordered the tomahawk ribeye medium rare with garlic butter to split. It was cooked to perfection, and the flavor was absolutely amazing. The plates arrived hot, blazing hot, which was amazing to keep our meal warm while eating. However, we definitely didn't forget that they were hot... proceed with caution don't touch them. As sides, we ordered the sour cream mashed potatoes loaded and the charred broccolini. The loaded mashed potatoes were delicious, but they could have had more toppings. The broccolini was okay. It was probably too charred for how thin it was, and the portion seemed rather small. I wish we had saved room for dessert, but there was simply no way. As for our amazing server he was so friendly and attentive, and really made an effort to connect with us and made the celebration dinner that much more great. read more

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Great Friday night at the bar. My husband dropped me off while he searched for parking and there was a large group if pipers in front of Mortons. I watched for a few minutes before entering Mortons to find 2 bar seats. Shortly after, the pipers entered Mortons and played inside the restaurant . The bar scene was lively and packed, but service was amazing as a few people joined the bar staff to help out. Servers were friendly and attentive. I asked of they still had the 3 course special they used to have and learned of 2 options in addition to the menu, one that was $55 for a 3 course for restaurant week, salad, filet and homemade key lime. I opted for that with a lobster tail add on and my husband did his usual ny sirloin off the menu with some shrimp cocktail to start. Food was great and we left satisfied. Our bill, due to nice wine , with tip $342. read more

I came here for my anniversary we had a brilliant time the staff are so welcoming and polite i had a tomahawk steak which was good but the lamb chops where delicious and atmosphere was great it was a little bit more expensive than expected but you get value for your money read more

Awesome experience start to finish. Exceptional service and spectacular food. If you're on the early side, sit at the bar area for an amazing bar bites menu (in addition to the regular menu) including mini filet sandwiches, awesome short rib tacos and many more. Awesome streak cooked perfectly (and you can choose a 6, 8 or 10 oz and add a lobster trail). Ideal miso sea bass. And one of the best carrot cakes anywhere. Will be back read more

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Surprised to see all of the negative reviews after our experience at the Boston location. We used to go to the Reston location before we moved here and our experience was the same as it always has been, wonderful. Food was delicious and service was top notch by David. The outdoor/shaded seating is a nice touch. We will be back to this location for sure. read more

Great service with validated parking ($18 for 3 hours!). While this may not be as posh as some other steak places, one thing this place has is good service and great prices (for a steakhouse!). Items we ordered as of 6/2025: - French Onion Soup - $13 - Good flavor and size is appropriate for the price. While not the best we've had, still quite good. - 14oz Dry-Aged Ribeye - $65 - Absolutely delicious! Extremely tender with a fantastic beef flavor. I would definitely get this one again especially at this price point! They also had a Wagyu set when we went (for ~$80 if I recall) that came with 2 cuts of wagyu beef, 3 wagyu dumplings and a Szechuan green bean side. The 2 cuts of wagyu beef were marinated with a soy based sauce (I think) and were delicious and tender. The dumplings were also a huge hit with a great filling. The Szechuan green beans were alright as they were more sweet than spicy. Overall we were happy with the special and would recommend if they have it when you visit (avoid if you don't enjoy marinated beef!). Also of notable mention, their complimentary onion bread is AWESOME and one of the better breads I've had at a steakhouse! read more

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Great steaks. One of the best plate I have had ... service on point... ambient is great soft music and calm joyful atmosphere....

The food was fantastic, and our waitress Melinda was even better! incredible service.

We were there Sunday for my sister's birthday ... we were treated so special... The food was absolutely delicious, everything cooked to perfection. I can't say enough about the service, our server Stacey, was Superior. She was very professional, explained the menu perfectly. She was so attentive, she checked all of my boxes as one of my favorite servers. Personality plus. Also, a great big shout out to beautiful Rebecca, such a gracious hostess, and a lovely person... also to Vincent who was so personable...to all of the staff, a great big thank you for a very memorable day. Your whole team is an asset to Morton's ... Well done read more

Had a wonderful experience. Darrien at the bar made amazing cocktails. Brian was a great conversationalist, apps were very good. Beef dumplings were amazing. Wendy and Vincent were so accommodating. Recommend 200%. read more

Fabulous everything...food, wine, cocktails, service, setting, other customers,...fabulous

I had an excellent dining experience, and I want to recognize Jelena for her outstanding service. She was friendly, attentive, and professional from the moment we were seated until the end of our meal. She made us feel genuinely welcome, checked on us regularly without being intrusive, and ensured everything was perfect. Her recommendations were excellent, and her positive attitude and attention to detail made our visit even more enjoyable. Exceptional employees like Jelena make all the difference. Her dedication to providing outstanding customer service reflects very positively on the restaurant. Thank you for making our meal such a wonderful experience--I look forward to coming back and hope to be served by her again. read more

starting with the hostess staff, general manager and our server Stacey , they went above and beyond to make our experience Enjoyable for my husband birth Food was excellent and we will definitely be back soon!! read more

Mark or server was fantastic Taking care of us the whole time without missing a beat . The drinks from the bar met our expectations and the selection of speciality drinks were great . The food options were above and beyond no one should ever leave hungry read more

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Nice decor and great service. Sat at the bar. The steak was ordered medium rare but came out medium to medium well. Great Bordeaux. Potatoes au gratin tasted like a mistake. Soooooo salty atound the entire edge of dish. Tasted like someone accidentally dumped a salt container on the food. I would probably go to Del Frisco down the street, the next time. read more

We just had a fantastic dinner at Morton's in Boston this past Saturday evening. We were greeted warmly by Gary at the door. Actually we were greeted warmly by everyone. Every course was delicious. Our server John couldn't have been nicer. They had just done a refresh of the dinning room. It is stunning. It was lovely before. I also might add that even though it had been awhile since we had been to Morton's, Gary remembered my drink of choice ! read more

Great service and food our server John was outstanding he helped with our choices and answered all our questions.

we went to Mortons last night absolutely fabulous time the weight staff went above and beyond my expectations the manager came over several times and spoke with us. The food came out promptly delicious. I been in a long time and I cannot believe how much they have improved everything generally when I go off for dinner, I am let down. This was not the case here. I can't say enough about it. I wish every experience was as good as last night was the drinks were great. The food was great. read more

John was a Legendary waiter just like the cake!! He was great to us all night. The food and the drinks were outstanding

We had reservations but arrived early so sat at the bar and decided to just eat there. It's a beautiful bar, is stocked and the bartender was lovely. We opted for the filet and it did not disappoint. My husbands was a tad overcooked but he didn't complain. The key lime pie is exquisite. Drinks are strong and delicious. Expect to pay around 100 a person for a meal. read more

Great service and the steaks are great. Lots of great steak places in the city, top 5. You know you are going to get a great steak here. I had the dry aged ribeye which was cooked perfectly at medium rare. Also I think their prices here are very good. read more

Morton's The Steakhouse - Dry aged ribeye - Steakhouses Near Me - Boston, Massachusetts

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Morton's in Seaport is a franchise steakhouse. Which is a red flag when reviewing a place already as most franchises lack innovation. Yet I still went and what followed was nothing short of innovation. I went once for my birthday and have gone twice ever since. The greatest part about Morton's is the customer service. I went twice and despite being fairly young I was still called Sir. The ambiance is quite nice as it's a casual dining setting but nothing like a TGI. Fridays. I recommend going here if you are looking for quality affordable dishes or a nice celebratory meal. read more

Morton's The Steakhouse - Seasonal Ora King Salmon - Steakhouses Near Me - Boston, Massachusetts

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I've been here several times for my birthday and each time did not disappoint excellent

I placed an order on 4/03/26 which totaled $56, I received one item but not the $19.00 dessert, on top of the the burger was not good and the fries were so thin and hard I couldn't even eat them. I will never order from here again, for what I paid the quality was AWFUL! read more

Went here for a bachelor party dinner of 10-12 (older guys, not younger degenerates). I ordered a steak medium rare and it came medium well/well. I took a bite or two and mentioned it to the waiter. Now, maybe they do so much business that a $50-$75 steak isn't a big deal to them. But I have young kids, and my wife and I don't go out as often as we used to. And when I do go out, I certainly don't order a $50-$100 steak unless it's a super special occasion. The waiter was polite enough and offered to either take it back or comp it while also mentioning it would take some time if I wanted a new one. It was a saturday night, so I get it. I said comp. But then we get the check, and the steak was still charged. So basically the waiter said they could make me a new one or comp it, kind of discouraged me from ordering a new one, so I chose comp, and then charged me for it. I'm already seeming like a stick in the mud for not liking how my steak is cooked, and now I have to hunt down a waiter to tell him he didn't comp the steak? I looked for the waiter and couldn't find him and left with the rest of my friends. At that point, it would have been weird to make that big of a deal about it. The apps were solid, the drinks were great. Tell you what, though, I wouldn't recommend going here with a party and expecting to get what you pay for. Crappy experience. read more

Steaks were cooked to perfection, side were so large the entire table could share. Couldn't finish it all. Staff were awesome and boxed leftovers, very attentive. Classy joint high dollar but the atmosphere and food makes it worth every penny. read more

Been saving for a year--birthday with dear friends. Made a reservation and arrived shortly after doors open. Drinks at bar--very cool. Seated at table for 4. Service was superb. From waiters, bartenders, hostess --attentive. Excellent. Both parties ordered the porterhouse special--advertised for 2, sides and salads for table. Nice bottle of red. The Brussel sprouts came out--totally raw. I was stunned--where's the QC? Replaced with--undercooked asparagus! I was dying for a great steak--extraordinary in fact--this is Mortons! Prime beef! Our steak came out--cooked perfectly but was way small and the quality suspect. Lots of fat-- so that we were lucky to get 4 oz of meat apiece. Bear in mind--this is a $500 meal! I expected EXTRAORDINARY. What we got was Longhorn on a good night. Disappointed. read more

Food was excellent, the staff was as good as they could be considering it was Valentines Day and they were slammed, but the service was on the slow slide. Like we waited 40 min for our desert , which was the driest chocolate cake Ive ever eaten. They lose points for that and for the fact they added a filet to our check we didn't order. It was just a bummer bc everything else was great read more

We celebrate our anniversary every year at Morton's and they make it so special - from the custom menus, to a printed picture of us to take home to a complimentary dessert of your choice, we always look forward to dining here. Waitstaff was excellent, servers were attentive with refills and the changes to the menu are great. The salads are definitely big enough to share between 2 people, but we opted to get the Caesar and wedge salads because they are both so good. The dry aged ribeye is a new menu addition, and it's worth a try with one of their specialty butters on top. Thank you for such a special night! read more

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Dinner Was Divine, With Spectacular Views of The Seaside: On a warm autumn evening, Beau & I, took a short stroll from our hotel, to get here. We were newcomers to Boston, eager to partake of its offerings. And, a steakhouse, situated by the sea, seemed just lovely & inviting! We'd arrived earlier than our party, & were welcomed heartily. But our maitre d's welcome, seemed to turn cold, as he repeated his query, enunciating: Wud Cha Like Ta Be Seated Befoah Hand? The look on his face, indiscernible, & blank. After we were seated, I stared back, & said: Thanks.. Thus, we were seated, observing the restaurant, which was bright, opulent & lovely. Not long after, we were joined, by our company.. One, though being a native to Boston, had not been here before, & commented: Oh, this is nice, it reminds me of a supper club !! Truly Lovely, it was.. Then, came our dark haired hostess, a perky girl, cheerfully smiling in welcome!! With the ease of an auctioneer, the extensive menu for the evening, slid right off her tongue!! We ordered, almost all she'd mentioned it seemed. As we waited, for our food to arrive, we chatted, as I stared at the sea, right outside the window! Spectacular Views, for sure!! So much food, then followed..Oysters on the half shell, steaks, shrimp, & crab cakes!! The service seemed friendly, & the food tasted great!! Especially my scrumptious crab cakes!! Then, after dinner desserts, & coffee with cream followed.. At my request came, a ring of whipped cream, imbedded with berries!! Prettily prepared by the chef! The entirety of dinner: Was Pure Deliciousness!! Finally, it was time to leave. As we left, our dark haired hostess, thanked us graciously in goodbye.. Yes, Dinner Had Been Divine, With Spectacular Views of The Seaside.. read more

Great experience at Morton's The Steakhouse with Jelena. Her positive attitude and radiant energy elevated our dinner last week.

Consistently quick and friendly service, serving massive menu portions in their poppin dining room. No really, if you come at dinner time on a weekend, the dining room is packed. This adds to the fun when it's buzzing in here. I've come during off times before - when it's super quiet - and it changes the experience. I get the Chicken Christopher every time and it's so so good. They've nailed down the perfect creamy sauce it gets served in, and it comes with a lemon on the plate you can squeeze on if you'd like. The sides are big enough to feed 2 people so it's best to order a bunch of sides for the table and get a taste of everything. As it is, the onion bread they give you before ordering is so delicious that you might even get full off that. :) The French Onion Soup takes the cake as my fav starter. Although every time I come, someone gets the iceberg wedge salad and they speak so highly of it. So I'd suggest going with either. I'm not a steak lover but they certainly know how to cook a mean steak given how people always rave about it whenever I go! read more

Food is AMAZING! Service is even more incredible!!! Marco is an INCREDIBLE server and so attentive! I can't wait to come back!!

Jaz made this dining experience the best ever! Food was delicious and was attentive to food allergies and made me feel safe while dining!

Jaz is outstanding! Food great too! Don't hesitate and book just make sure you get Jaz as your server !

Every single dish we ordered exceeded our expectations and were really flavorful. A must try dish would be the king crab whipped potatoes if you love seafood. The potatoes were really creamy and the king crab added a great flavor. The food took longer than expected. We stayed in the restaurant for two hours but regardless, it was an enjoyable wait. Our server Brandon was really nice, funny and accommodating. The food, service and ambiance were all perfect. read more

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Alberto was amazing chefs kiss he deserves to be recognized. I would definitely be back