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    Morrette's

    3.3 (94 reviews)
    Closed 11:00 am - 8:00 pm

    Morrette's Photos

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    MORRETTE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Dogs allowed
    Good for groups

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    Winnie C.

    Very disappointed, not freshly made, nothing is fresh, nothing like it said on fb, the beef is already overcooked and they just reheat and doesn't look good nor taste good. I really come all the way here because of the review from David portnoy. Also, 3.84% processing fee on credit card. Just another reason I don't want to be back.

    Frances L.

    A Schenectady Erie Blvd. icon even under new ownership. Ordered takeout on a Sunday around 3 pm instead of eating in as in the past pre Covid. Not sure of the cleanliness in eating area, but I was not up close to tables. The one outstanding cook and one waitress were busy handling orders for four tables, a postal worker sitting at the counter, and a couple of takeout orders I was aware of. Kudos to them. The waitress was polite when she greeted me at the register by the entrance. The cook was a well oiled machine of efficiency, multi tasking, and purpose. I watched him work since I was waiting by the doorway. He finished my order and checked me out efficiently. He immediately returned to manning his grills. A king size steak sandwich was ordered with onions, peppers, sauce, and provolone cheese. My husband loved it, especially the tender high quality slices/pieces of steak that were used to make the sandwich. The roll was fresh'. The onion rings were good. I wanted the seafood plate, but they were out of fried clams. I had the fish plate. The four pieces of breaded cod were good not great. It was typical frozen fish. The cocktail sauce was homemade and delicious. The cole slaw was very good, but not sure whether it was made in house. The fries were hot and crispy, tasted excellent and so plentiful, I could only eat half. I should have ordered the queen size steak sandwich. The prices were so reasonable they reminded me of prices available a decade ago. The menu had specials and a variety of offerings. Will return soon for take out.

    Cooking up on the flat top
    Brice M.

    Great place that makes a cheese steak like they do in Philly, literally every thing is good here I personally always get the kings sampler and a king steak with the sauce and onions and peppers it's really my favorite thing. This is my regular go to place

    Spicy King!  Hot and delicious
    Nelson L.

    Ok... the joint is old. Like "Nana and Pop-Pop" old. Tables are clean and the paper/ad filled placemats from the 1970's sort of sums up this place's 1970ish vibe. Foodies...You need to check yourself ... this ain't Panera bread... and that is a good thing. The menu is excellent for a sandwich joint and was cooked to order and presented attentively. It's not a "take a client for a fancy power lunch" kind of place....It's an excellent sandwich shop that flavor wise kicks Subway's ass then takes it's lunch money. My Spicy King sub was excellent. While my cardiologist would be appalled I was very pleased! Get over yourself and sit down to an old school, sit down, clean but slightly tired sandwich shop that hasn't changed since the Nixon administration... you'll be glad you did.

    Adam L.

    Okay, I found out about this place very late in the game. I guess it has changed owners over the years, closed, reopened, etc. In fact, my Lyft driver, who was a local, told me it was closed - on our way to it (6/18/18). He was wrong. It was open and I am happy about that. I must say that I was surprised at how good the food is! The Open Faced King Size Steak Sandwich is humongous. It is enough for 2 people, so of course I ate the whole thing in 15 minutes - with a large order of Bacon and Cheddar Fries. My take out order was still piping hot (actually steaming), after a 15-20 minute drive. I like this diner and the food is delicious, at bargain prices. Try it! #exercise2eatmore

    Fry sauce steak sauce and ketchup
    Steve G.

    Solid steak sandwich. Fries and rings were really good you could tell the fryer oil was super fresh. Our waitress was really good too. She was on top of everything and was filling our drinks before they were even empty. I read others saying that the portions were small but I felt that my sandwich was perfect. I ate the whole thing but I was pleasantly full and I'm 6'6" 285 lbs. we'll be back!

    Jersey Shore Hotdogs? You mean like the Pauly D Sausage? I heard steroids make hot dogs shrink though.
    Fox E.

    I hope that Steven Spielberg makes More ETs. The first ET was such a big hit, I don't understand why there were no more. Apparently the owner of More ETs feels the same way. WHAT TO GET: Steak Sandwich WHY: Because I said so I don't get it. This has to be THE most underrated place in the history of Yelp. Usually when Adam Richman (or whoever) has visited a place and said it's great, it usually sucks. Because normally (I think) they have to pay to be on those shows, and if you're paying to be on those shows it's probably because customers won't visit you for the food alone, so you have to "get famous" to sell your products. Not the case with Morette's. Easily one of the most delicious, juiciest sandwiches I've ever eaten. The fact that it's wetter than my ex is a huge bonus because I love wet stuff, but the taste and bread and everything were off the charts good. It was a long wait, but it was worth it. Not the cheapest sandwich in the world, but one of the more delicious American sandwiches, ever. It's a crime, and insane, that it's 2.5 stars when it's a 5-star sandwich. The service was perfectly fine too. I implore everyone to come and try this sandwich and if I'm right, then help get this business rating back where it belongs. The most delicious food item in Schenectady and one of the top 5 in the entire Albany region. Morettes? How about More-ratings. 5 star ones, that is. Total injustice. Yumfest. Try it.

    Steak sandwich and onion rings
    Suzanne H.

    Wanted to love this mom and pop and give to the local community. I would say it was good but wasn't loving it totally. My friend and I started with the queen appetizer which included breaded fried mushrooms, onion rings and mozzarella sticks. All of it was fried to perfection. We also got an large order of onion rings. I think out of the three the onion rings and than the mushrooms were the best. The mozz sticks were on the small size. We both ordered the steaks with provolone cheese, onions and peppers and red sauce. The sauce was very good and thicker then other reviews I read/heard about and flavored well. We were given 3 sauces for dipping: a russian, horseradish and more of that red sauce. All sauces were tasty but I would have liked the raspberry sauce for my mozzarella sticks but that didn't make or break things. The steak was very good, tender but not huge and the roll it came in was nothing special. My friend thought the burgers people were having around us looked good but I guess we'll have to see on another visit.

    Chilicheese fries

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    9 years ago

    Solid food with good service and atmosphere. The amount of food compared to how much you pay is reasonable.

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    12 years ago

    This place is my favorite place to eat in Schenectady before a Union College hockey game.

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    The Point Cafe

    The Point Cafe

    4.2(86 reviews)
    2.0 mi
    $

    Was staying in the area and looking through Yelp to find an affordable meal. I like going to mom…read moreand pop places and this one didn't disappoint. The Point, I think refers to where the cafe is situated, at the point (or corner) of the street. From the outside, it could use some curb appeal. After entering, the inside could use some sprucing up as well. That being said, we sat in the other dining area and I couldn't wait to order the chilaquiles, my favorite breakfast from Mexico. The waitress took her time getting over and took our order, walked over to the computer to send it to the kitchen. I can't even begin to tell you how magical my breakfast was! Everything I wanted, fresh avocado, chicken and jalapeños, perfectly cooked eggs. Thank you for offering delicious meals. I hope to return.

    This place is a relative bargain compared to other diners in the area. I've had a few breakfasts…read morethere so that's what this review is going to cover. Another one of the perks is they not only offer the usual breakfast menu items like omelets, butter milk pancakes, French toast, eggs Benedict, etc., but they also serve Mexican offerings like chilaquiles, huevos rancheros, huevos a la Mexicana. More menu items for a slightly cheaper price, sign me up. I did order the huevos rancheros...twice. I guess I liked them. Menu states the huevos rancheros consists of "2 eggs over easy, over fried corn tortillas, topped with homemade salsa and Mexican cheese. Served with refried beans and rice." The first time, they added sliced avocados. The second time...nada. Hey, they used what was available. I also adore that dining out sometimes can get one out of a funk. Sometimes, I get so used to routine and habit that even a restaurant dish that is slightly out of my wheelhouse can get me thinking, acting, and appreciating things a bit more. If you're looking for breakfast/brunch that offers more options, no need to go further than the Point.

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    The Point Cafe
    The Point Cafe
    The Point Cafe

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    Innovo Kitchen

    Innovo Kitchen

    3.8(456 reviews)
    6.7 mi
    $$

    For context, I rate products and experiences on a simple scale: 5 = love it, 4 = like it, 3 = okay,…read more2 = didn't like it, 1 = hated or unsafe. Another great visit to Innovo Kitchen I've been to Innovo Kitchen several times over the years and have reviewed them before, and today's visit didn't disappoint either. One thing I really like about Innovo is that they frequently change the menu, so there's always something new to try, and I've never had trouble finding something that sounds good. Tonight I went with the Rigatoni Riggies with tomato vodka sauce and chicken, and it was delicious. The warm bread that came with it was also really tasty. We also tried the Dorito Cool Ranch tater tots, which were delightful. But the real showstopper was the peanut butter mud pie. Soooooo good. Definitely one of those desserts that makes you wish you had ordered two. What really made tonight's visit memorable, though, was our waiter, Matthew. He noticed the funny design on my T-shirt and struck up a conversation about it. We laughed and chatted for a bit, and eventually he mentioned that he's been a waiter for 27 years. It showed. Matthew was high-energy, funny, personable, and attentive without being overbearing. He checked on us several times and seemed to genuinely enjoy what he was doing. Watching him work was like watching someone who has truly mastered his craft. It was a master class in waitership, and it made an already great meal even better. Great food, a fun atmosphere, and an excellent server. Another very enjoyable visit to Innovo Kitchen.

    I feel like the food and service are two separate things. The service is not an issue - every time…read morewe have been here, our waitress/waiter is truly amazing. They are always pleasant and attentive. However, the food is not as good as a story. Your "experience" starts by reading the menu and being greeted by relatively high prices - which isn't an issue if the food is stellar (spoiler alert, it's not). I have had multiple dishes here from a roast beef sandwich, burger, chicken Caesar salad, an onion pasta dish, and even a lobster Cobb salad. Every single dish lacks seasoning, culinary character, and is just bland. I want to like it, but they make it very hard. If you go here, maybe just have a drink at the bar and go eat some place else.

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    Innovo Kitchen
    Innovo Kitchen
    Innovo Kitchen

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    Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

    Ember & Cork

    4.2(18 reviews)
    0.4 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

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    Ember & Cork - Manhattan & strawberry fields

    Manhattan & strawberry fields

    Ember & Cork - Salmon ceviche

    Salmon ceviche

    Ember & Cork - Foie gras  co

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    Foie gras co

    Morrette's - tradamerican - Updated September 2026

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