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    Morrette's

    3.3 (94 reviews)
    Closed 11:00 am - 8:00 pm

    Morrette's Photos

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    MORRETTE'S ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids
    Dogs allowed

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    Processing fee 3.84%
    Winnie C.

    Very disappointed, not freshly made, nothing is fresh, nothing like it said on fb, the beef is already overcooked and they just reheat and doesn't look good nor taste good. I really come all the way here because of the review from David portnoy. Also, 3.84% processing fee on credit card. Just another reason I don't want to be back.

    Frances L.

    A Schenectady Erie Blvd. icon even under new ownership. Ordered takeout on a Sunday around 3 pm instead of eating in as in the past pre Covid. Not sure of the cleanliness in eating area, but I was not up close to tables. The one outstanding cook and one waitress were busy handling orders for four tables, a postal worker sitting at the counter, and a couple of takeout orders I was aware of. Kudos to them. The waitress was polite when she greeted me at the register by the entrance. The cook was a well oiled machine of efficiency, multi tasking, and purpose. I watched him work since I was waiting by the doorway. He finished my order and checked me out efficiently. He immediately returned to manning his grills. A king size steak sandwich was ordered with onions, peppers, sauce, and provolone cheese. My husband loved it, especially the tender high quality slices/pieces of steak that were used to make the sandwich. The roll was fresh'. The onion rings were good. I wanted the seafood plate, but they were out of fried clams. I had the fish plate. The four pieces of breaded cod were good not great. It was typical frozen fish. The cocktail sauce was homemade and delicious. The cole slaw was very good, but not sure whether it was made in house. The fries were hot and crispy, tasted excellent and so plentiful, I could only eat half. I should have ordered the queen size steak sandwich. The prices were so reasonable they reminded me of prices available a decade ago. The menu had specials and a variety of offerings. Will return soon for take out.

    Cooking up on the flat top
    Brice M.

    Great place that makes a cheese steak like they do in Philly, literally every thing is good here I personally always get the kings sampler and a king steak with the sauce and onions and peppers it's really my favorite thing. This is my regular go to place

    Spicy King!  Hot and delicious
    Nelson L.

    Ok... the joint is old. Like "Nana and Pop-Pop" old. Tables are clean and the paper/ad filled placemats from the 1970's sort of sums up this place's 1970ish vibe. Foodies...You need to check yourself ... this ain't Panera bread... and that is a good thing. The menu is excellent for a sandwich joint and was cooked to order and presented attentively. It's not a "take a client for a fancy power lunch" kind of place....It's an excellent sandwich shop that flavor wise kicks Subway's ass then takes it's lunch money. My Spicy King sub was excellent. While my cardiologist would be appalled I was very pleased! Get over yourself and sit down to an old school, sit down, clean but slightly tired sandwich shop that hasn't changed since the Nixon administration... you'll be glad you did.

    Adam L.

    Okay, I found out about this place very late in the game. I guess it has changed owners over the years, closed, reopened, etc. In fact, my Lyft driver, who was a local, told me it was closed - on our way to it (6/18/18). He was wrong. It was open and I am happy about that. I must say that I was surprised at how good the food is! The Open Faced King Size Steak Sandwich is humongous. It is enough for 2 people, so of course I ate the whole thing in 15 minutes - with a large order of Bacon and Cheddar Fries. My take out order was still piping hot (actually steaming), after a 15-20 minute drive. I like this diner and the food is delicious, at bargain prices. Try it! #exercise2eatmore

    Fry sauce steak sauce and ketchup
    Steve G.

    Solid steak sandwich. Fries and rings were really good you could tell the fryer oil was super fresh. Our waitress was really good too. She was on top of everything and was filling our drinks before they were even empty. I read others saying that the portions were small but I felt that my sandwich was perfect. I ate the whole thing but I was pleasantly full and I'm 6'6" 285 lbs. we'll be back!

    Jersey Shore Hotdogs? You mean like the Pauly D Sausage? I heard steroids make hot dogs shrink though.
    Fox E.

    I hope that Steven Spielberg makes More ETs. The first ET was such a big hit, I don't understand why there were no more. Apparently the owner of More ETs feels the same way. WHAT TO GET: Steak Sandwich WHY: Because I said so I don't get it. This has to be THE most underrated place in the history of Yelp. Usually when Adam Richman (or whoever) has visited a place and said it's great, it usually sucks. Because normally (I think) they have to pay to be on those shows, and if you're paying to be on those shows it's probably because customers won't visit you for the food alone, so you have to "get famous" to sell your products. Not the case with Morette's. Easily one of the most delicious, juiciest sandwiches I've ever eaten. The fact that it's wetter than my ex is a huge bonus because I love wet stuff, but the taste and bread and everything were off the charts good. It was a long wait, but it was worth it. Not the cheapest sandwich in the world, but one of the more delicious American sandwiches, ever. It's a crime, and insane, that it's 2.5 stars when it's a 5-star sandwich. The service was perfectly fine too. I implore everyone to come and try this sandwich and if I'm right, then help get this business rating back where it belongs. The most delicious food item in Schenectady and one of the top 5 in the entire Albany region. Morettes? How about More-ratings. 5 star ones, that is. Total injustice. Yumfest. Try it.

    Steak sandwich and onion rings

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    9 years ago

    Solid food with good service and atmosphere. The amount of food compared to how much you pay is reasonable.

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    11 years ago

    This place is my favorite place to eat in Schenectady before a Union College hockey game.

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    Innovo Kitchen

    Innovo Kitchen

    3.8(445 reviews)
    6.7 mi
    $$

    After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

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    Ember & Cork - The duck with pear and rice. Sorry it's half eaten. It just smelled too good to take a picture of it before I started eating.

    Ember & Cork

    4.2(18 reviews)
    0.4 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    Had an incredible dinner here the other night. The…read morerestaurant has a wonderful wine list - varied by region, lots of price variety. They had one of my favorite wines by the bottle (Alto Reale from Sicily) and it was reasonably priced! For food we had oysters and the octopus appetizer. The octopus had a wonderful char and the perfect texture. We ordered the duck and salmon entrees - both cooked and seasoned to perfection. This may be my favorite duck dish I've ever had. And for dessert the bread pudding with salted caramel ice cream was recommended by our server and was excellent. Really just a great dining experience overall'

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    Ember & Cork - Foie gras  co

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    Foie gras co

    Morrette's - tradamerican - Updated May 2026

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