bookmarked and excited to try. got a lucky spot on a Sunday right outside (otherwise, parking might be a deterrent). off to a great start!
then...we entered and met with semi sluggish Sunday reception. hmmm, ok. picked a booth seat, and saw duct tape on it... at least it didn't scratch.
wanted coffee; no special stuff, just hot or iced. hmm ok. the heavy cream stream made a lovely visual, though. i smiled.
menu looked enticing, except i did want to try the octopus, which was not offered at brunch. oh well.
went with the half size tater tot "poutine" to share, friend got a burger, and i had the chef special - pork schnitzel with parmesan bread dumplings - which the waitress reassured me it was a great choice coz it's amazing. high hopes and anticipation!!
then the food came.
"poutine" consists of tater tot with some gravy at the bottom and minimal amount of gooey cheese... why call it a poutine, then? the lap cheung (Chinese sausage) might be a surprise element to others, not so "special" to this ethnic Chinese, but i could appreciate the fusion. it's a great execution in itself, all in all. just don't call it poutine when it's not, please.
burger is good, what a burger should be. add that fried egg, even for $2 extra.
now, that schnitzel...correct me if i'm wrong, but when one hears that term, is it reasonable to expect a thinly pounded thing of meat, battered and deep fried?? i had to Google it just to be sure afterwards - and yes, the description only frames the dish as "being fried in oil or grease"... but i'm not feeling the fry either. meat is thin alright, but not the pounded out kind, nor fried to any extent. the entire time i was eating it, i had "Vietnamese" in my head: lemongrass seasoning, scallion, thinly sliced pork, stir fry to serve on rice. except you don't get rice here (coz then it wouldn't be "fusion"), but in its place some grain mustard sauce, plus lightly dressed greens, and a side of "bread dumplings" (which is another topic on its own). but calling that pork "schnitzel" when there is that little (if any) resemblance, then you might as well call it pho.
fully expecting something battered and fried from the menu, only to get an entirely different preparation...you can imagine that feeling of being cheated. the greens were actually refreshing and well prepared, but i didn't pay $19 for that. what looked like a few oz. of pork i could likely prepare at home, plus a biteful of greens, and a side of slightly wetter, softer version of bread with an overcooked fried egg (which didn't even quite matter at this point)... i was not happy about this "special".
kicker: place seemed to pick up as more people rolled in and occupied the outdoor area (which i wouldn't care to sit at, right by major roadways, but to each their own). we waited a little to catch the attention of our waitress to get the check and tend to payment. asked about the "10% cash back" with yelp payment method, and the response was a rather abrupt "we don't have anything to do with this, I have no idea how this works". i don't think yelp just threw your restaurant's name in the bag and forced you to do this, right?? i'm new to this, but i wouldn't presume you would be too.
anyway..... after the dust settles, sounds like there is more gimmick and name-throwing than substance to this place. appreciate the thought of "Asian fusion", but not really seeing it shown in its true form.
removing bookmark... read more