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    Moi Moi

    3.9 (91 reviews)

    Moi Moi Photos

    Business Info

    MOI MOI ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Moi Moi

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    Braised Oxtail
    Elizabeth M.

    We were the only patrons on a Sunday evening around 6pm. The restaurant didn't have much decorations and the bathroom had an unfinished/broken cabinet under the sink. We both got the braised oxtail entree which was $45. Although it was delicious and filling, we didn't feel like the dining experience justified the price. They had an extensive mocktail menu but we were not offered a wine/cocktails menu.

    Berbere lamb chops, mac & cheese, brussels
    Dania J.

    I came to Moi Moi last night for dinner. They also featured the Futureband for a 2 hour set. They were amazing btw! It was great for a date night! This wasn't my first time at Moi Moi, but my first review. I have appreciation for this restaurant as not only is it black owned, but also family run. I had the Berbere Spiced Lamb Chops that comes with brussel sprouts and mac & cheese. This was one of my previous favorites. The lamb was cooked just right and quite flavorful. The sides hit the right spot as well! I will say, the service was lacking for me this time around. We had gone a long period of time without our server checking in on us and we weren't offered dessert either, but I'm going to give the benefit of the doubt and say it was probably due to the live music event.

    Crispy Fried Whole Alabama Porgy (Fish)
    Kiara N.

    Nice, but I wasn't impressed. First of all, I made a reservation through OpenTable and some hours before we were due to arrive, I received an email stating my reservation for outside seating was cancelled by the restaurant. Now, that very well could've been a system glitch, but regardless of what the deal was, it was red flag #1 for me. I called just to make sure the restaurant wasn't closed or anything and I was ensured they still had me down. Second, as we walked up to the restaurant, I personally didn't even see how it would've been possible to comfortably enjoy a meal outside. The outside area was more so setup for lounge vibes, which could be used for restaurant vibes as well, but I wasn't sitting out there. We were seated inside and then told that the only drinks being served were fountain drinks and mocktails...they were "supposed" to receive their liquor license "that day" according to the hostess, but that clearly wasn't the case. That was SUPER confusing to me. I mean I know stuff happens, but why don't y'all have y'all's liquor license? What happened? Further more, the fountain drinks were severely overpriced... $7 for a coke??? As for the food, it was sort of suspect how quickly it came out. Food wasn't hot to my liking, but I proceeded to eat it. After a few bites, I discovered some of the lamb pieces to be a little cold. Additionally, my sister, who ordered the chicken dish, didn't believe her chicken was cooked all the way since there was a little blood. The service and the music were the best parts! Our server was great and I really enjoyed the music. Glad I can say I tried it, but I definitely won't be back.

    Ashley E.

    Moi Moi is a well decorated restaurant with a chill and welcoming vibe. A friend and I went on a Thursday evening with a 6:30pm reservation. Parking sucks, so prepare to walk. I walked from my hotel, so I didn't have to deal with that. I ordered the catfish fingers, the fried artichoke, and the fish with jollof. My favorite was the catfish fingers and the invigorating arugula salad it was served with. The fish and salad went so well together. The artichoke was also really good and perfectly fried. I thoroughly enjoyed (and finished) them both. The fish with jollof was good but not great. Overall, the dish was packed with flavor and was perfect in complexity of flavors. I only had a few issues with this dish, but none of those issues stopped me from enjoying it. First, I wish it had a non-starchy carb component, like maybe some sautéed greens or something. Although it had root vegetables, the dish was very heavy on the starches. Second, the fish was soaked in sauce, so you couldn't see that it had bones in it. I think I may have eaten a small bone or two when I first started eating it. This is a possible choking hazard--so they should tell folks. Third, the jollof rice wasn't my favorite. It was definitely not bad--just a little dry and wasn't near some of the top quality jollof rice I've had. My friend had the pasta dish and she said it was really good. Her only complaint was that there weren't enough noodles in the dish. So once she ate all of the noodles, there was a lot of sauce left. All in all, I would certainly return. I have to get the catfish and artichoke again. I think I would try the whole fried fish next time. Plus, the waitress, Kayla, was super accommodating and respectful of my dietary restrictions. I appreciate that!

    Wine List
    TaNeisha J.

    Brand new West African cuisine restaurant on the coveted K Street. Ambiance - sophisticated sleek with a live DJ rocking Afrobeats as you enjoy great conversation and food. Downside: they desperately need a hostess stand. When you enter, you're sort of waiting for someone to notice that you need to be greeted and seated. Not sure whose job it was to think about that very big detail, but the mark was missed. Food - yes, yes and yes! Chef did his thang! I tried a few things, but wasn't able to snap a pic of everything. Spice permeated through everything, and it was done so well. I would recommend their crab cakes (one of the best hands down), and their Porgy with Ghanaian yam...the yams though!? And the spice!? Epic. Please support this newly opened black-owned restaurant. You'll definitely have a great time. Visit on a Friday to enjoy Afro-Caribbean vibes while you indulge in the delicious food.

    Thieboudienne (Jollof Rice) with no meat (vegetarian)
    Stedmond P.

    Moi Moi was amazing! The service was top tier and the food was undeniably good. I will be back.

    Berbere Spiced Grilled Lamb Chops
    Maya B.

    Really enjoyed this place. Went for black restaurant week so I got a 3 course meal. Jerk chicken for the appetizer, lamb chops with Brussel sprouts and macaroni and cheese and bread pudding for dessert. I ordered the lamb chops medium but they came back well done. They were still delicious nonetheless. I will definitely return in the future

    Jollof Rice
    John M.

    The ambiance and the decor are very inviting. The staff is very inviting and supportive. They welcome you in and they treat you like family. The menu is extensive with traditional African flair with a American mix. I recommend the lamb and the Jollof rice, both are outstay and the lamb is cooked to order and is very moist and well seasoned. The max and cheese is another very delicious item on the menu, it is very creamy and good. They sometimes have live bands. They also are great for large gatherings. They have a full bar that offers some great selections and Moi Moi special drinks and then after hours they offer hookah and music, it is a spot I recommend and will be visiting again soon.

    Desiree F.

    While in DC the girls and I got together and went to this restaurant. When we arrived they said there was no indoor seating available in this very nice restaurant. Which by the way didn't seem to be the truth at all but we sat outside anyway. We were served by a very nice young man. I was starving so I ordered the chicken yassa. When it came out it looked delicious. I dug in and didn't particularly care for the taste. It tasted like a lot of mustard in the seasoning. I was hungry so I ate it anyway. I tried a couple of the girls dishes and the fish was good. The bill included a 20% gratuity. All in all I had an ok experience.

    Latia J.

    This restaurant has traditional African cuisine that meets Southern Soul food. I highly recommend this restaurant it's a total experience and "Chef" is amazing along with his staff. Beautiful ambience!

    Mac N Cheese
    Brooklyn C.

    Moi Moi was definitely a vibe! I was there from 5-9:30pm. I didn't know that they had a live band come in the evening so that made the night even better. The menu is limited on Sundays to brunch and a few items from the dinner menu. I had the lamb chops, Mac n cheese with Brussel sprouts and a side of jollof rice. The dish was good but It wasn't amazing. However, the service, the atmosphere and the hookah made up for that. I will return on another night to try the actual dinner menu but as for Sunday evenings, as long as Top 5(the band) performs, I will be there!

    Arugula Salad
    Mark O.

    I got a chance to go to Moi Moi with my old roommate from college. We good time. I was very critical about their cuisine because I am West African myself. The jerk chicken was the best part of the meal. I was pretty upset of the quality of Jellof fries they served. Although it was good it was nothing like what I am accustomed to and grew up eating. The arugula salad was pretty refreshing. I was a big fan of the drink they had on the menu. The drinks were pretty strong which set off a good tone for the rest of the evening. I personally believe some of the food is overpriced but I enjoyed the meal.

    Moi Moi. Salad perfectly dressed. Fish cakes delightful.
    Sherene A.

    The Gambia will always be one of my homes. So walking into Moi Moi was incredibly cathartic. Where else will you get spot on Domoda, or chicken yassa? The head chef...just speaking to him and knowing that the dishes that have been created come from a space in his heart and being--that resonates so clearly with ours, was so touching. You CANNOT go wrong with the domoda or yassa. Seriously. The meat is so tender, the portion size is generous. The flavors that are pulled out are potent and you can feel the home roots so deeply. The inside is so fun! So well decorated and both sexy and classy. The music is such a treat! The staff is both kind and attentive AND...gorgeous lol. What a fun spot for a date, or a gathering of friends. Check it out!

    Bread oudding

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    3 years ago

    We were headed here, but the music was so loud we could hear it from a block away. We walked right on by and chose another place.

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    4 years ago

    Friendly & delicious. The Old Fashion was not good, but the meal was on point. I will return. Probably just order wine with the meal.

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    2 years ago

    Such good food! Service was okay. It was a nice dining experience and the food came out quick.

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    Page 2 of 3

    Ask the Community - Moi Moi

    Where shall we park?

    Street parking

    Do they serve halal meat?

    Yes, few of the dishes are halal

    Do you have a patio or outdoor seating?

    They do not!

    Don’t See Your Question? Ask Away!

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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

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    The Continent DC

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    4.2(227 reviews)
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    Beautiful decor & fun layout for events or people watching. I tried Nigerian staples and was my…read morefirst for these. The suya here might've looked tough but it was so juicy, tender, and not salty. The red stew with oxtail and jollof were nice but salty. I've had better jollof. The Nigerian fruit mocktail was great it has a unique flavor. The bathroom was so pretty as well I enjoyed snapping pictures in the mirror. The service was great. We were served quicker than they expected given I requested a seat in a different area. Go check it out!

    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

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    Elmina - Shrimp & Grits

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    4.2(170 reviews)
    1.2 mi

    A date night promise and a bucket list reservation finally came together at Elmina. I visited when…read morethey first opened and was eager to return. An 8:45pm reservation turned 9pm and the restaurant was gracious enough to accommodate. The door was a short distance from the inviting bar so I found my date rather quickly. Social and engaging by nature he had already made himself at home with the host and bartenders. The Elmina staff are exactly the kind that make even the most outgoing person feel right at home. Only a quick negotiation of his return needed, especially since I was tardy, and we were whisked upstairs to our table. Upstairs we found a dining room with dark walls and dark blue velvet that set a completely different mood from the bar and open kitchen below. A larger party was seated nearby but far enough away for our own conversation. Later a two person party was seated in between. Word of advice, you will want to remember to keep your Netflix password to yourself. We were not trying to listen but when the tables are that intimate the conversation finds you. Z was our waiter and he set the tone immediately. Attentive, knowledgeable, and full of recommendations that came in right on time even for two foodies who already knew what they wanted. Drinks first. My Gold Coast Margarita and his Tree of Life arrived and both were excellent. Both drinks landing exactly where they needed to. The Tree of Life arriving in a clear ribbed glass with a gold dusted rim, deep red and stunning, was almost too beautiful to drink....Almost is the operative word! Then the starters:Fried okra and Beef Suya. The okra arrived first, batter fried to a golden crisp with a tender bite. The burnt leek and onion ranch dip took it somewhere magical. The Suya beef skewers were smoky, spiced, and finished with mojo onions that balanced every bite without competing with it. One thing every foodie needs to know. If you have a shellfish allergy Elmina will accommodate. Even the dishes that mention shellfish can be adjusted and you will not miss a thing. At a Michelin recognized restaurant that is music to a shellfish allergy sufferer's ears. For the main we ordered the Elmina Spicy Chicken and Jollof rice. A short wine debate while we waited landed us on the Rabble Red Blend. Then the plates arrived and everything made sense. The chicken and pepper sauce had spice that had layers and the Jollof rice served alongside made it unforgettable. My date did not finish it but made sure I knew how great it was. A few notes worth sharing. The bathroom is on the bottom floor so if you are seated upstairs make the trip before the drinks start flowing. The red wine will elevate the spiciness of the chicken so if you are sensitive to heat proceed with caution. We skipped dessert intentionally so Z brought our plates back in a to go bag filled with all the goodness before we left. Tap to pay from the bar tab to the final bill kept the night flowing. I will note our waiter brought it directly to my sharply dressed date but since I was treating I immediately took it back. Loved that energy. Elmina is Black owned excellence at its finest, an intimate setting filled with beautifully dressed patrons and food that will have you recommending this place for sure. Even the small things are handled, with ample street parking and a welcoming entrance, and a staff that turns a typical reservation into something you will talk about after. Whether it is a date night or a group, the tables here are ready for both. A table worth gathering at for any occasion that deserves something exceptional. We closed the night at Kuro Listening Bar, another black owned gem, a short distance away. The pairing of the two made for a night worth remembering.

    A redemption arc well earned. I tried Elmina when it first opened for brunch and walked away…read moreunderwhelmed. Dinner, however, is an entirely different experience and I'm glad I gave it another chance. The space alone sets the tone, beautiful decor across two floors of dining. We were seated on the second floor near the open kitchen and watching the chefs work while dishes were carried out around us added a whole layer to the evening. Dinner and a show, essentially. The wine menu is extensive and worth taking your time with. For starters we tried the crispy okra fries which were a great introduction to what was coming. The main event featured jollof duck pot, broiled branzino, tomahawk steak and crab fried rice -- everything arrived bursting with flavor. Even when one dish didn't fully land for someone at the table, something else more than compensated. That's the sign of a well rounded menu. Contemporary Ghanaian cuisine done at this level deserves its flowers and Elmina is delivering. I'm already looking forward to returning.

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    (This review is for a delivery order so does not include any detail on service / ambiance)…read more Delicious Ghanaian food in the heart of U Street! I've been wanting to try Ghanian food for the longest time, so when I saw Appioo on UberEats, I just knew I had to put in an order. I got their grilled red snapper with a side of fufu and banku (two traditional paste-like Ghanian dishes; fufu is a starchy dough made with cassava and plantains, while banku is a slightly sour fermented version made with cornmeal and cassava). The red snapper was perfectly grilled, with a delightful char on the outside and super crispy skin, but flaky, tender flesh. It was served with a light, refreshing tomato sauce, and shito / black pepper sauce. The shito was incredibly rich, with a great spicy, smoky, and umami flavor. The tender fish and flavorful sauces went wonderfully with the two sides, with the fufu serving as more of a blank canvas (and therefore a great way to let the natural flavors of the fish -- or the deep, smoky, spicy flavors of the shito -- shine). The banku was perfectly tangy and just the right amount of funky, and it was great with the fish on its own. Everything from Appioo was incredible! I can't wait to sample a few more of their dishes, hopefully from inside the actual restaurant.

    Went here for the first time tonight and it did not disappoint! This was my first time having West…read moreAfrican food and I will definitely be coming back for more. I had a platter with chicken, egusi, jollof rice, and plantains. It also came with a very small salad on the same plate. Everything was so so delicious and visually appealing. Our server was very friendly and provided great service.

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    Spice Kitchen West African Grill - Spice Wing Plate

    Spice Kitchen West African Grill

    4.4(245 reviews)
    5.0 mi
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    If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

    After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

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    Lydia On H - Jerk wings

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    3.6(151 reviews)
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    $$

    I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - Drums and fries

    Drums and fries

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Moi Moi - african - Updated August 2026

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