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    Moi Moi

    3.9 (91 reviews)

    Moi Moi Photos

    Business Info

    MOI MOI ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Moi Moi

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    Braised Oxtail
    Elizabeth M.

    We were the only patrons on a Sunday evening around 6pm. The restaurant didn't have much decorations and the bathroom had an unfinished/broken cabinet under the sink. We both got the braised oxtail entree which was $45. Although it was delicious and filling, we didn't feel like the dining experience justified the price. They had an extensive mocktail menu but we were not offered a wine/cocktails menu.

    Berbere lamb chops, mac & cheese, brussels
    Dania J.

    I came to Moi Moi last night for dinner. They also featured the Futureband for a 2 hour set. They were amazing btw! It was great for a date night! This wasn't my first time at Moi Moi, but my first review. I have appreciation for this restaurant as not only is it black owned, but also family run. I had the Berbere Spiced Lamb Chops that comes with brussel sprouts and mac & cheese. This was one of my previous favorites. The lamb was cooked just right and quite flavorful. The sides hit the right spot as well! I will say, the service was lacking for me this time around. We had gone a long period of time without our server checking in on us and we weren't offered dessert either, but I'm going to give the benefit of the doubt and say it was probably due to the live music event.

    Crispy Fried Whole Alabama Porgy (Fish)
    Kiara N.

    Nice, but I wasn't impressed. First of all, I made a reservation through OpenTable and some hours before we were due to arrive, I received an email stating my reservation for outside seating was cancelled by the restaurant. Now, that very well could've been a system glitch, but regardless of what the deal was, it was red flag #1 for me. I called just to make sure the restaurant wasn't closed or anything and I was ensured they still had me down. Second, as we walked up to the restaurant, I personally didn't even see how it would've been possible to comfortably enjoy a meal outside. The outside area was more so setup for lounge vibes, which could be used for restaurant vibes as well, but I wasn't sitting out there. We were seated inside and then told that the only drinks being served were fountain drinks and mocktails...they were "supposed" to receive their liquor license "that day" according to the hostess, but that clearly wasn't the case. That was SUPER confusing to me. I mean I know stuff happens, but why don't y'all have y'all's liquor license? What happened? Further more, the fountain drinks were severely overpriced... $7 for a coke??? As for the food, it was sort of suspect how quickly it came out. Food wasn't hot to my liking, but I proceeded to eat it. After a few bites, I discovered some of the lamb pieces to be a little cold. Additionally, my sister, who ordered the chicken dish, didn't believe her chicken was cooked all the way since there was a little blood. The service and the music were the best parts! Our server was great and I really enjoyed the music. Glad I can say I tried it, but I definitely won't be back.

    Ashley E.

    Moi Moi is a well decorated restaurant with a chill and welcoming vibe. A friend and I went on a Thursday evening with a 6:30pm reservation. Parking sucks, so prepare to walk. I walked from my hotel, so I didn't have to deal with that. I ordered the catfish fingers, the fried artichoke, and the fish with jollof. My favorite was the catfish fingers and the invigorating arugula salad it was served with. The fish and salad went so well together. The artichoke was also really good and perfectly fried. I thoroughly enjoyed (and finished) them both. The fish with jollof was good but not great. Overall, the dish was packed with flavor and was perfect in complexity of flavors. I only had a few issues with this dish, but none of those issues stopped me from enjoying it. First, I wish it had a non-starchy carb component, like maybe some sautéed greens or something. Although it had root vegetables, the dish was very heavy on the starches. Second, the fish was soaked in sauce, so you couldn't see that it had bones in it. I think I may have eaten a small bone or two when I first started eating it. This is a possible choking hazard--so they should tell folks. Third, the jollof rice wasn't my favorite. It was definitely not bad--just a little dry and wasn't near some of the top quality jollof rice I've had. My friend had the pasta dish and she said it was really good. Her only complaint was that there weren't enough noodles in the dish. So once she ate all of the noodles, there was a lot of sauce left. All in all, I would certainly return. I have to get the catfish and artichoke again. I think I would try the whole fried fish next time. Plus, the waitress, Kayla, was super accommodating and respectful of my dietary restrictions. I appreciate that!

    Wine List
    TaNeisha J.

    Brand new West African cuisine restaurant on the coveted K Street. Ambiance - sophisticated sleek with a live DJ rocking Afrobeats as you enjoy great conversation and food. Downside: they desperately need a hostess stand. When you enter, you're sort of waiting for someone to notice that you need to be greeted and seated. Not sure whose job it was to think about that very big detail, but the mark was missed. Food - yes, yes and yes! Chef did his thang! I tried a few things, but wasn't able to snap a pic of everything. Spice permeated through everything, and it was done so well. I would recommend their crab cakes (one of the best hands down), and their Porgy with Ghanaian yam...the yams though!? And the spice!? Epic. Please support this newly opened black-owned restaurant. You'll definitely have a great time. Visit on a Friday to enjoy Afro-Caribbean vibes while you indulge in the delicious food.

    Thieboudienne (Jollof Rice) with no meat (vegetarian)
    Stedmond P.

    Moi Moi was amazing! The service was top tier and the food was undeniably good. I will be back.

    Berbere Spiced Grilled Lamb Chops
    Maya B.

    Really enjoyed this place. Went for black restaurant week so I got a 3 course meal. Jerk chicken for the appetizer, lamb chops with Brussel sprouts and macaroni and cheese and bread pudding for dessert. I ordered the lamb chops medium but they came back well done. They were still delicious nonetheless. I will definitely return in the future

    Jollof Rice
    John M.

    The ambiance and the decor are very inviting. The staff is very inviting and supportive. They welcome you in and they treat you like family. The menu is extensive with traditional African flair with a American mix. I recommend the lamb and the Jollof rice, both are outstay and the lamb is cooked to order and is very moist and well seasoned. The max and cheese is another very delicious item on the menu, it is very creamy and good. They sometimes have live bands. They also are great for large gatherings. They have a full bar that offers some great selections and Moi Moi special drinks and then after hours they offer hookah and music, it is a spot I recommend and will be visiting again soon.

    Desiree F.

    While in DC the girls and I got together and went to this restaurant. When we arrived they said there was no indoor seating available in this very nice restaurant. Which by the way didn't seem to be the truth at all but we sat outside anyway. We were served by a very nice young man. I was starving so I ordered the chicken yassa. When it came out it looked delicious. I dug in and didn't particularly care for the taste. It tasted like a lot of mustard in the seasoning. I was hungry so I ate it anyway. I tried a couple of the girls dishes and the fish was good. The bill included a 20% gratuity. All in all I had an ok experience.

    Latia J.

    This restaurant has traditional African cuisine that meets Southern Soul food. I highly recommend this restaurant it's a total experience and "Chef" is amazing along with his staff. Beautiful ambience!

    Mac N Cheese
    Brooklyn C.

    Moi Moi was definitely a vibe! I was there from 5-9:30pm. I didn't know that they had a live band come in the evening so that made the night even better. The menu is limited on Sundays to brunch and a few items from the dinner menu. I had the lamb chops, Mac n cheese with Brussel sprouts and a side of jollof rice. The dish was good but It wasn't amazing. However, the service, the atmosphere and the hookah made up for that. I will return on another night to try the actual dinner menu but as for Sunday evenings, as long as Top 5(the band) performs, I will be there!

    Arugula Salad
    Mark O.

    I got a chance to go to Moi Moi with my old roommate from college. We good time. I was very critical about their cuisine because I am West African myself. The jerk chicken was the best part of the meal. I was pretty upset of the quality of Jellof fries they served. Although it was good it was nothing like what I am accustomed to and grew up eating. The arugula salad was pretty refreshing. I was a big fan of the drink they had on the menu. The drinks were pretty strong which set off a good tone for the rest of the evening. I personally believe some of the food is overpriced but I enjoyed the meal.

    Moi Moi. Salad perfectly dressed. Fish cakes delightful.
    Sherene A.

    The Gambia will always be one of my homes. So walking into Moi Moi was incredibly cathartic. Where else will you get spot on Domoda, or chicken yassa? The head chef...just speaking to him and knowing that the dishes that have been created come from a space in his heart and being--that resonates so clearly with ours, was so touching. You CANNOT go wrong with the domoda or yassa. Seriously. The meat is so tender, the portion size is generous. The flavors that are pulled out are potent and you can feel the home roots so deeply. The inside is so fun! So well decorated and both sexy and classy. The music is such a treat! The staff is both kind and attentive AND...gorgeous lol. What a fun spot for a date, or a gathering of friends. Check it out!

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    Page 1 of 3

    Ask the Community - Moi Moi

    Where shall we park?

    Street parking

    Do they serve halal meat?

    Yes, few of the dishes are halal

    Do you have a patio or outdoor seating?

    They do not!

    Don’t See Your Question? Ask Away!

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    Stepping into this beautiful restaurant is a bit breathtaking. The hostesses were very attentive…read moreand seemed excited. We were there. Our reservation was for 730 on a Saturday night and the restaurant was happen but not crowded. We were seated in a beautiful banquet table upstairs and could admire all of the original molding and the skylight. Keep in mind that ordering Still water will incur a charge of $7.50. Apparently I don't eat at nice enough places to realize this lol. You absolutely must order the bacon jam, deviled eggs. I could have just eaten this for my entire meal and been happy. Our server, Maria was very attentive, friendly and made some excellent recommendations. I ordered the dirty chicken my husband got a steak and our friend ordered the shrimp and grits. The dirty chicken was two legs and two thighs. The fry was wonderful, but the gochujang sauce was way too heavy for my taste. The flavor was very good and the blue cheese added some great contrast to the spice, but the sauce was incredibly overpowering, and I would not order this again. Our friend reported that his shrimp and grits was tasty but very spicy. We also ordered a mac & cheese for the table because at $10.50 for a side we thought we would just share it. It was an excellent mac & cheese, but the old bay flavoring was not noticeable. Since I don't love Love old Bay. This suited me just fine! After dinner, they brought us a complementary dessert: taster of bourbon, pecan pies, and hummingbird cake. Everyone enjoyed having a taste.

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    I was excited to finally get a reservation at Hen Quarter. The restaurant is beautiful, and the…read morewaterfront location makes for a great atmosphere. Surprisingly, it wasn't very busy for a Friday night near Navy Yard, which, in hindsight, may have been a sign. The service got off to a rough start. Valet parking was advertised, but no valet was present when we arrived. We waited about 15 minutes before anyone showed up. Once seated, it took quite a while for our server to introduce himself, check on us, and even offer water. We opted for the $30 unlimited drinks, which sounded like a great deal. Unfortunately, the bartender struggled with an Old Fashioned multiple times. The first drink had the wrong liquor, incorrect ingredients, and even the wrong ice. After another attempt, our server explained that the bartender was new, so he ended up making and pouring the drink himself. The food was a mixed bag. The jerk steak bites were disappointing, several of the six pieces were mostly fat, making the appetizer feel like a waste. The Brussels sprouts, which are cooked with okra, were anything but crispy. Instead, they were extremely slimy. The lobster pasta had good flavor, but it was swimming in so much oil you could have fried a batch of chicken. On the positive side, the chicken and waffles were delicious and easily the best dish we ordered. The sea bass, however, was just mediocre. To end the evening, we experienced another long wait. It took about 15 minutes for the valet to return, and then another 10 minutes to bring the car. Overall, Hen Quarter has a beautiful location and a lot of potential, but the inconsistent service and hit-or-miss food made for a disappointing experience. I really wanted to love it, but based on this visit, I wasn't impressed. I hope they can work through these issues because the restaurant truly has the potential to be something special.

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    The food here was so good! I went for brunch and it was crowded and I see why!…read more We opted to sit outside on a very hot and sunny day, but that didn't stop us from trying their hot soup. It was amazing. For more appetizers we had the apple donuts and they a HIT. We actually ordered more to go. The raspberry sauce that it comes with is also delicious. Also, the deviled eggs were 10/10! I order those anytime I see them on the menu and this restaurant did not disappoint. I had the brisket hash for my entree, and although I was already stuffed at this point, the few bites I had were incredible. It reheated well the next day too! My friend really enjoyed her biscuits and gravy. Their portion sizes are LARGE, so come with an appetite. Our waitress was very kind and service moved smoothly despite them being super busy that day. I'd certainly come back here!

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    Mallard is a charming and cozy Southern restaurant, serving everything from classic shrimp & grits…read moreto Peking duck. You cannot go wrong with their menu! The shared pork saddle was the star of our evening... insanely delicious and perfectly cooked. I also hope they continue offering their Valentine's Day Raspberry Sunday. The peppercorn and ice cream combination was delectable. Bravo! Mallard's restaurant appears divided into two parts, with seating areas as you walk in and a smaller nook closer to the kitchen. Both are beautifully decorated and offer enough space to not feel crammed. The servers and hosts are welcoming, patient, and extremely attentive. Thank you to all the staff for a wonderful evening. We will be back soon enough!

    I've been gatekeeping this one to myself for a while. The food is consistently well-seasoned, and…read moresome of rotating menu options keeps it exciting. On this visit, the salad was fresh, the shrimp and grits were executed flawlessly, and the oysters were lightly fried to perfection. Duck wings, yes, yes! But that burger, OMG! The atmosphere has the right balance of relaxed, intimate, and refreshingly free of too much noise and chaos that can overtake so many dining rooms. It's the kind of place where you can actually enjoy your conversation as much as your meal. The service matches the food, which is saying something. After just a few visits, the staff already recognizes me when I walk through the door that attentiveness is something you simply can't manufacture. And that strawberry shortcake was a nice surprise.

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    4.3(94 reviews)
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    My wife and I recently went to Marcus DC to celebrate an anniversary and had an outstanding…read moreexperience. We were seated at our reservation time and had great service all evening-our server answered our questions, asked about dietary restrictions, explained each dish, and even provided complementary champagne and a delicious layered dessert to celebrate our anniversary. The manager on duty also came by at the beginning and end of our meal to ask about our experience and to answer questions. The food came out in a well-timed manner, with courses spaced out appropriately. A huge shout-out to all the Marcus DC staff for above and beyond customer service! Marcus DC's ambiance is nice-understated and elegant. Due to recent weather in DC, the restaurant was warmer and stuffier than normal; however, Marcus DC sent me an e-mail earlier in the day explaining the situation and how they were remedying the air quality, which I appreciated. My wife and I ordered a la carte (I would recommend), and shared the following dishes: Blue Cornbread: The star dish of the evening and one of the five best dishes I have had at any restaurant this year. I loved the unique blue corn flour, providing an excellent color. The cornbread was not sweet, which was great, and had an unexpected and delightful small kick. The Yassa butter with honey was perfectly creamy and spreadable, and provided an excellent complement to the warm, soft cornbread (topped with the right amount of salt). Two pieces come with each order and I would advise ordering enough to make sure everyone in your party gets at least one piece-it's that good. Snapper Crudo: While I wish we had gotten a little more fish, the citrus and sauce provided excellent acidity, the avocado great creaminess, and the sunflower seeds great crunch. A great dish. Seared Faroe Island Salmon: The salmon was perfectly cooked medium-rare with great crispy skin. The sauce was the perfect accompaniment to the salmon, providing lots of good flavor. Charred Heirloom Tomato: A nicely grilled tomato with good umami from the mushrooms and smokiness from the onions. Crispy Potato: The potatoes were perfectly baked, with a nice crispy skin. I wish there had been more creme fraiche, roe, and dill but Confit Heirloom Carrots: The only disappointing dish of the night. The carrots were significantly undercooked and the salsa verde was way too salty. In addition to our complementary dessert, we split the corn cremeux and the praline cake. The corn got lost in the berries, custard, and ice cream, and the praline cake was a bit cloying, although the apricot ginger sorbet was fantastic. I would highly recommend Marcus DC for your next special occasion!

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    Crispy Sweet Potato

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    Puddin' - Brown Butter Bourbon Bread Puddin'

    Puddin'

    4.3(532 reviews)
    2.2 mi
    $$

    When you are in Union Market there are so many food choices to choose from but Puddin is a place…read moreyou will want to come back to. We come here all the time for the bread pudding but this time we brought a group. Always pleasant and lively, Puddin reminds me of southern hospitality at its finest. The bread pudding is served warm and rich with chunks of bread and browned butter and bourbon flavors throughout. Add the creamy homemade vanilla pudding on top and we never leave without it. We also got to sample a new alcoholic beverage that was heavenly. Cannot remember the name but if you go to the front counter they will give you a sample of the mixer. Trust me, you will want to order it. The gumbo was a crowd favorite. One sample and the flavor made you want to double back. My guests walked the area and came back specifically to get some to take home. They boxed it up separately for easy transport. Now that is service. Quick and easy stop right before it rained. Puddin is a complete takeout spot but the vibes while you order and wait make it a counter worth visiting again and again. The hospitality, the comfort food, and the inviting staff make it unforgettable.

    On my DC visit my friend told me this place was good and she didn't lie. The bread puddin is what I…read morewent for and it didn't disappoint. They have a decent size location located in the market and of course there's a line to stand in but it's not bad. Let me tell you, I got one small order and went back for a big order. The customer service was good and it's a walk up and keep it moving type of vibe. They call your number out, you pick up your order, find a seat or sit outside. Overall it was good and I would visit this location again.

    Photos
    Puddin' - Look for this sign in Union Market.

    Look for this sign in Union Market.

    Puddin' - Brown Butter Bourbon Bread Puddin'

    Brown Butter Bourbon Bread Puddin'

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    Moi Moi - african - Updated August 2026

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