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Mohawk Bar & Grill

3.3 (3 reviews)
Closed • 11:00 am - 6:00 pm

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4 years ago

Yummy food, great service and beautiful scenery! Fun to just stop in for a beer on the patio overlooking the golf course too!

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6 years ago

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7 years ago

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Cheba Hut Toasted Subs

Cheba Hut Toasted Subs

(383 reviews)

$$

Visiting my daughter who is a student at UO. We were looking for a good sandwich for lunch. She…read moresaid let's go to this place called Cheba Hut. What a great recommendation it turned out to be. It is a very eclectic type of lunch spot for sure. Their menu is unique to say the least. But it was a very pleasant surprise when we got our sandwiches. I ordered the Kali Mist on wheat and added feta cheese. The flavor profile was awesome. Could have used a bit more avocado and pickles, but overall the sando was great. And I'm not a bread lover at all, but their bread is better than advertised. My daughter had the White Widow, which she loved and my friend had the Thai Stick, which was also great. If you're in Eugene, you defiantly have to grab lunch here. I also love that they offer a 4" sando for those of us that don't have huge appetites. Next time I go I'm getting one of their vegetarian options. They have some great ones on the menu.

What a spot, as a college student I'm always looking for a good sandwich shop to go to with my…read morefriends. Last week, my buddies and I decided to try Cheba Hut since we've walked past it countless times. The sandwiches were amazing, and super filling. Great flavor on all three of our sandwiches. Everyone there was super nice so all around the service was good. Although this app only allows "full" stars my honest review would be a 4.25. Not quite a 4.5 but definitely better than a 4. Try this place out and you won't be let down.

Benedetti's Meat Market & Deli - Brisket pastrami & Swiss - half of it

Benedetti's Meat Market & Deli

(168 reviews)

$$

I come in here weekly with my husband. It is a great place…read more This is one of those hidden gems that is amazing. The customer service is always on point. It is abundantly clear the owner loves his business and will talk to you about basically anything, give tips, helpful recipes, and so much more. I'm a food blogger and so I love talking about recipes with him, but he is great with food styling too, and makes sure if I'm using whatever meat for a blog recipe that it's absolutely perfect. All I have to do is ask, and it's done. They run weekly specials, and it's always a great way to stock the freezer. The specials rotate too, so it is different each week. We also really love the ribeye steaks, which are perfect for a stay home date night meal. They also make food there like sandwiches and other things. Which I often forget, but the owner can absolutely cook. His baked beans are a favorite of mine, and I generally hate beans, which says something to me. Would I return? Absolutely. This is easily one of my favorite small local businesses to get behind and support. The customer service and product are always on point. I've never had a bad experience here, and I always look forward to stopping in with my husband. Review 23 of 2025.

I love old-school establishments like Benedetti's. It's the no-frills butcher shop around the…read morecorner that has been doing business pretty much the same as they were back in the day. You get some friendly advice, a little neighborhood gossip, and your meat nicely wrapped in brown paper. The great thing about Benedetti's is they also have a small lunch counter and grill offering up classic east coast deli sandwiches like chicken parmigiana, Reubens, and more. I stopped in for a quick lunch based on the recommendation of fellow Yelper Mark M., and I couldn't be more appreciative of his advice! The cook was super friendly and we chatted up a storm while he prepared my turkey club with bacon and avocado. He grilled the turkey, which came as a surprise to me... but I loved it! They don't have indoor dining at the moment, so I took my lunch to a nearby park and had an amazing time. If you find yourself in Springfield or Eugene, stop by Benedetti's for a little nostalgia and a full and happy belly!

Sprout Kitchen - The Charpasta Bowl features salami, soppressata, parmesan, white cheddar, tomato, red onion, banana pepper, saffron aioli, lemon thyme vin

Sprout Kitchen

(24 reviews)

$$

Sprout Kitchen is so good we had to bring a friend. In a previous review I had misidentified some…read morepersonnel, but the teamwork there is all good. All the staff act as if they have a personal vested interest in the business. They wipe down and sanitized the table next to ours after that patron left. This place is clean. Today I opted for the Roasted Yam and Tofu Bowl. The flavors in this dish are so varied and pronounced that every bite is just a bit different than the next. The tomatoes are herbed perfectly and have a well made pistou on top. The zucchini is freshly firm and, are those pieces of asparagus? The sauce has that fantastic mild level of heat that rests towards the front of the palate. Trying to identify this blend of flavors is very challenging and tasty. It all comes together very well. This food is a good drug! I want more. This time I had the PB Banana Chocolate smoothie which is very creamy yet grainy from the chocolate nibs. Delicious crunchy bits coming up through the straw. The peanut butter and banana go together perfectly. I don't mind eating healthy, but please, just make it taste good. Sprout Kitchen nailed it I would have licked my plate, but there are other people here. I'm looking forward to the Atlas Bowl on my next visit.

Fresh, organic food served by a staff with a passion for great food. From the Mahi Mahi, to the…read moreSalmon to the Yumfo to the Chicken wrap, you just can't go wrong here. Establishment is spotless and very welcoming. Even better yet, given people's hectic lifestyles today, the freezers in the front are stocked with MANY healthy dishes that one can take home and heat up in minutes. It just doesn't get any better and this place is well worth the stop for lunch or dinner!!!

Mohawk Bar & Grill - tradamerican - Updated May 2026

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