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Bounty Meat & Cheese

4.6 (28 reviews)
Closed • 11:30 am - 10:00 pm

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Bruschetta board
Rachel G.

My sisters and I visited beergarden. We planned to nosh our way through the afternoon and started with a bruschetta board from Bounty Meat & Cheese. What a pretty and tasty spread! The tomatoes were perfectly ripe, the mozz balls were plentiful, and the vinaigrette they're all in was zesty and bright. Our only complaint was that some of the grape and cherry tomatoes were whole, so they easily rolled off the bread. A bit later, we ordered the bounty board, which was filled with delicious meats, cheeses, spreads, and other accoutrements. At first, it looked a bit meager, but we ended up getting a to go box because it really was a bounty! They portions of cheese were very generous! As we departed, my sisters and I agreed that if we all lived nearby, we'd frequent much more often.

Mac and cheese with bacon
Alicia S.

This place is great. A little spendy after you order a salad, an entree, and a cheese plate...but the food I have had is well worth it! The cheese boards are great....the only critique I have is that the cheese selection is very basic. I wish they would elevate their selection to a more craft artisan or local selection. The French dip, the Mac and cheese, the kale and quinoa salad is awesome! Just do it!

a grilled sandwich and chips
Rosemary W.

Yum! My first time trying Bounty and I was quite pleased--even in spite of the somewhat hefty price tag! The food is clearly gourmet fare, with refined recipes and fresh, high-quality ingredients. I decided on the grilled cheese sandwich, add pesto, with a side of tomato basil bisque, and for dessert I could not resist trying the cast iron skillet chocolate chip cookie. It took a while for my buzzer to sound indicating my order was ready, while hubby, who ordered pulled pork mac and cheese from a different cart, was buzzed for his almost immediately. He was nearly finished eating by the time I received mine but I was a-ok with that since it meant mine was prepared absolutely fresh. As for the food itself, my sandwich was ooey, gooey, and cheesy-licious, with grilled cherry tomatoes, just the right amount of pesto, and buttery, crisp bread. The tomato soup provided a perfect, bright, fruity contrast with a lovely depth of flavor. Potato chips were crispy and salty and a nice little surprise that I did not expect since I had upgraded to soup for my side. And the chocolate chip cookie? Oh my goodness, it was divine, and it came with WHIPPING CREAM for dipping. I did have to use a plastic spoon to pry it bite by bite from the cast iron skillet, which was not non-stick in the least, plus it cost a whopping $8 and was not very big, but I would order it again and again. (And I did share the cookie with hubby in case you were wondering...) All in all, my experience was worth the nearly $30 I spent for my lunch. A tasty treat indeed!

They're open today!
Tammie P.

Great food truck. Loved our meat & cheese board. Very food quality meat & cheese. They roast their Pepitas. So yummy. Paired with Pinot Gris and Amber beer. Music was playing from the speakers but not too loud. We will be back. Service as fast and friendly.

Small cheese board
Amira B.

I loved the idea of getting a cheese board from a food cart. I was so please with the presentation! This place sure is trendy. I do wish that with the prices came a little more portions. Nonetheless the quality was great. The service was friendly. The wait wasn't too long, but definitely longer than I thought it would be for a cheese board. I'll be back to try more!

Tasha M.

Meat, cheese and olives all on one plate? YES PLEASE I love a great platter of some of my favorite things. Tried this at the beergarden here and was soooo soooo good. I really liked the vibe of the place, food was great & the staff was super nice/helpful. Will definitely be going back to this place again.

Molli O.

Such a great addition to Beergarden! Hands down the best macaroni and cheese I've ever had. Ordered the garlic and shallot. Also had tomato basil soup, beer brat, and bread and oil.

L Shawn H.

I ordered their Beer Brat mac and Cheese, and I must say I really enjoyed it. The food was good and was served promptly, but... the prices are not even remotely reasonable. For $13 I got a tiny bowl of Mac and Cheese with no sides. I have attached a picture for reference.

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8 months ago

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5 months ago

Fresh - delicious variety - it's my 'go to' whether it's soup or a sandwich or a burger -

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4 years ago

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Osteria DOP - Calabrian pizza

Osteria DOP

(240 reviews)

$$

Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

Long's Meat Market

Long's Meat Market

(132 reviews)

$$

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

Eugene's premier butcher has a hidden treasure you can experience at their deli counter. Step up to…read morethe best roast beef sandwich you could ever dream of. Truly fabulous house made roast beef. Other deli favorites and gourmet soup are also on the menu. Eat in or take out. Behind the deli counter you will a quiet comfortable room with tables, chairs and special charm. Long's definitely sells the best meat in town and fantastic deli sandwiches.

Eating Oregon - Mmm chanterelles

Eating Oregon

(1 review)

$

If you love local, sustainable, ethical, wild foods (especially mushrooms) then check out Eating…read moreOregon. We've been buying products from Matthew for years now, but he only just officially incorporated his business. He's a fully licensed hunter and mushroom gatherer/seller who spends most of his free time going out into the woods in the Eugene/Cascades area to gather and hunt his own wild foods. We reap the benefits of his hard work, at prices that are very comparable to what you would find at the store/market. (Did you know most of the mushrooms at the Farmer's Market are actually farmed, not gathered?) He does everything he can to keep his prices as low as possible. We bought some chanterelles today at $10.50 a pound, and he delivered them to our door. For comparison, I noticed they were $16 today at Market of Choice, and those are farmed, not harvested fresh from the woods around Eugene. he's coming back tomorrow with porcini! We've bought a wide variety of stuff from Matthew, but we especially love the chanterelles. If he has time, he delivers them to our door too, often on the same day he found them. Unless you're gathering chanterelles in your won backyard, it doesn't get more fresh or local than that. His selections are obviously limited to the season, and to what he was able to find/hunt, but he posts what he found on their Facebook page, so you can easily see what's freshly available. That's the easiest way to get in touch with him too (at least for us, since we don't like to call people on the phone) And Matthew's extremely meticulous about cleaning his products too, so you'll get perfect mushrooms ready to go straight into your pan!

Fisherman's Market - Our Halibut Burger is ground in house! Packs of our Fisherman's Kitchen patties are also available to take n' make from the freezer case!

Fisherman's Market

(1.3k reviews)

$$

Now listen, I've eaten fish in places where the seagulls judged me harder than the chef, but…read moreFisherman's Market in Eugene is the real deal. No fancy bells, no whistle and just honest, no-frills service and fish so fresh you'd swear it still had stories to tell. I wandered in and found a small seating area tucked away, nothing flashy, just folks there for the same reason: good food. And good food it was. The fish was fresh, cooked right, and full of flavor and none of that overworked nonsense, just straight-up tasty. If you're looking for glitz, keep wandering. But if you want a solid meal that feels like it came straight off the boat, this is your spot. I'd happily cast my line here again. I am sad my daughter is graduating because I most likely won't have a chance to be back . Sad !!

On our way home after a long road trip, we wanted something on the lighter side for lunch - had…read moreenough of sandwiches, chicken or burgers. My wife wanted soup or chowder so we tried Fisherman's Market in Eugene. Excellent choice! We shared a bowl of the clam chowder, a bowl of the seafood stew, and a couple pieces of fried salmon. Best decision ever. The stew was tomato based, lots of fish and just a bit of heat. The New England chowder was flavorful with lots of clams and potatoes. Salmon was equally good; the coating was light and their homemade tartar sauce very good. They offer 6 other sauces besides tarter and ketchup, which is a nice option. They have live fish and seafood, plus cases of whole crabs, fish filets and much more. Their cole slaw looked really good, but we had already eaten. Eugene is only 2 hours from home; we will be stopping there again.

Bounty Meat & Cheese - gourmet - Updated May 2026

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