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    Bounty Meat & Cheese

    4.5 (29 reviews)
    Open 11:30 am - 10:00 pm

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    Bacon Mac and cheese
    Mariah F.

    Alright, after finally finding your new spot- yum. However!! Be aware that they are no longer at the beergarden & hours are different than they say online & here on yelp. I skipped out Wednesday for grabbing some because it said they were closed... come to find out they are open, and have a new address! They are now over by oakshire brewery along with other food trucks. (207 Madison st) I only found out because I found their instagram and saw the website and clicked there for a new address and hours. Anyways, let's get to the food. I was craving their bacon Mac and cheese. Last year I got it and it was $15. This time it was $18.50. Granted you get a HUGE portion. I mean, I got to eat off it (and share) with about 4-5 portions worth. That's pretty darn good. They use quality ingredients and you can tell. Pasta is cooked perfectly. Sauce is smooth and creamy and rich! Bacon is distributed well. At first I felt there wasn't enough, but it's in there. Not too salty which is huge plus because with Mac and bacon you could risk that, but this is done very nicely. I would say this is a special meal I wouldn't be able to afford all the time at a food truck stop, but love the fact that you can share and have leftover for a while. We ate it by itself first 2 days then I threw it on a cheeseburger that next time. Yum. We also ordered the Reuben sandwich with chips- it was good, the bread was a bit overkill and thick / on the harder side so wasn't too appetizing unfortunately. Not sure we would order that one again, but someone else may love it! Overall good meal and glad we found the new spot!

    Bruschetta board
    Rachel G.

    My sisters and I visited beergarden. We planned to nosh our way through the afternoon and started with a bruschetta board from Bounty Meat & Cheese. What a pretty and tasty spread! The tomatoes were perfectly ripe, the mozz balls were plentiful, and the vinaigrette they're all in was zesty and bright. Our only complaint was that some of the grape and cherry tomatoes were whole, so they easily rolled off the bread. A bit later, we ordered the bounty board, which was filled with delicious meats, cheeses, spreads, and other accoutrements. At first, it looked a bit meager, but we ended up getting a to go box because it really was a bounty! They portions of cheese were very generous! As we departed, my sisters and I agreed that if we all lived nearby, we'd frequent much more often.

    Mac and cheese with bacon
    Alicia S.

    This place is great. A little spendy after you order a salad, an entree, and a cheese plate...but the food I have had is well worth it! The cheese boards are great....the only critique I have is that the cheese selection is very basic. I wish they would elevate their selection to a more craft artisan or local selection. The French dip, the Mac and cheese, the kale and quinoa salad is awesome! Just do it!

    They're open today!
    Tammie P.

    Great food truck. Loved our meat & cheese board. Very food quality meat & cheese. They roast their Pepitas. So yummy. Paired with Pinot Gris and Amber beer. Music was playing from the speakers but not too loud. We will be back. Service as fast and friendly.

    a grilled sandwich and chips
    Rosemary W.

    Yum! My first time trying Bounty and I was quite pleased--even in spite of the somewhat hefty price tag! The food is clearly gourmet fare, with refined recipes and fresh, high-quality ingredients. I decided on the grilled cheese sandwich, add pesto, with a side of tomato basil bisque, and for dessert I could not resist trying the cast iron skillet chocolate chip cookie. It took a while for my buzzer to sound indicating my order was ready, while hubby, who ordered pulled pork mac and cheese from a different cart, was buzzed for his almost immediately. He was nearly finished eating by the time I received mine but I was a-ok with that since it meant mine was prepared absolutely fresh. As for the food itself, my sandwich was ooey, gooey, and cheesy-licious, with grilled cherry tomatoes, just the right amount of pesto, and buttery, crisp bread. The tomato soup provided a perfect, bright, fruity contrast with a lovely depth of flavor. Potato chips were crispy and salty and a nice little surprise that I did not expect since I had upgraded to soup for my side. And the chocolate chip cookie? Oh my goodness, it was divine, and it came with WHIPPING CREAM for dipping. I did have to use a plastic spoon to pry it bite by bite from the cast iron skillet, which was not non-stick in the least, plus it cost a whopping $8 and was not very big, but I would order it again and again. (And I did share the cookie with hubby in case you were wondering...) All in all, my experience was worth the nearly $30 I spent for my lunch. A tasty treat indeed!

    Small cheese board
    Amira B.

    I loved the idea of getting a cheese board from a food cart. I was so please with the presentation! This place sure is trendy. I do wish that with the prices came a little more portions. Nonetheless the quality was great. The service was friendly. The wait wasn't too long, but definitely longer than I thought it would be for a cheese board. I'll be back to try more!

    Tasha M.

    Meat, cheese and olives all on one plate? YES PLEASE I love a great platter of some of my favorite things. Tried this at the beergarden here and was soooo soooo good. I really liked the vibe of the place, food was great & the staff was super nice/helpful. Will definitely be going back to this place again.

    Molli O.

    Such a great addition to Beergarden! Hands down the best macaroni and cheese I've ever had. Ordered the garlic and shallot. Also had tomato basil soup, beer brat, and bread and oil.

    L Shawn H.

    I ordered their Beer Brat mac and Cheese, and I must say I really enjoyed it. The food was good and was served promptly, but... the prices are not even remotely reasonable. For $13 I got a tiny bowl of Mac and Cheese with no sides. I have attached a picture for reference.

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    2 months ago

    If you can't make your pub burger rare, I think your meat is trash. Sincerely, a person who cares.

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    11 months ago

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    8 months ago

    Fresh - delicious variety - it's my 'go to' whether it's soup or a sandwich or a burger -

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    Noisette Pastry Kitchen

    Noisette Pastry Kitchen

    4.3
    (256 reviews)
    0.3 mi
    $

    Roasted leg of lamb sandwich with arugula and sun-dried tomatoes on toasted sourdough is some kind…read moreof deliciousness for lunch on a sunny day with a side of Topochico and espresso for an espresso tonic in the sun. Thanks to Dillon who sliced the baguette for me to take home. Always love the ambience of the flowers looking so casually gorgeous and the happy plants thriving in their spaces. Picked up three different cookies as a quick thank you for the professional staff team over at Pacific Photo for helping with some urgent business yesterday.

    We went into Noisette Pastry Kitchen to take a quick looksee and told them we would be back after…read morelunch. They probably didn't believe us, but we are people of our word (when it comes to food, anyway). I was vascillating between the croissant and the palmier. I agonized over getting the croissant or the palmier. I couldn't get both because I was too full from our Cuban lunch. "Save one for later", one might say. To that I say, "Pshaw". My SO put me out of my self imposed misery by ordering a croissant, which afforded me the opportunity to get the palmier. Palmiers are one of my favorite pastries/cookies (which one is it?). My SO once bought me a half burnt palmier and I quickly ate it without one compaint. I never buy those containers of mini palmiers at Costco because they would be gone very quickly and I would feel very guilty. I know my palmiers. Croissants, on the other hand, are how I judge a bakery, if they happen to make croissants. I don't think I'm super snobby, but I know a good croissant when I eat one (good for me, anyway). Noisette's croissant had buttery flaky layers on the outside with a moist and tender inside. This was as awesome as a croissant gets. The palmier was different from any other I've had. It was almost one inch thick (which is about twice as thick as your standard bakery palmier). The innermost layers were slightly tender, sort of like the inside of a croissant, but not quite. What a wonderful and new experience in eating my beloved palmier. Thank you Noisette's. Oh yeah, all the other pastries and food looked pretty darn good too, haha. Please keep this place in business for the next time we're back in Eugene.

    Photos
    Noisette Pastry Kitchen
    Just the decor but I love the fresh persimmons and pinecones being used
    Just the decor but I love the fresh persimmons and pinecones being used
    Noisette Pastry Kitchen

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    Subshop

    Subshop

    2.7
    (9 reviews)
    2.1 mi

    Years ago when I was a student at the UofO there was a sandwich shop named Sam's to Go and it was…read moresomething of an institution. They opened a second location in what is now the ARBY'S on West 11th. Their bread was fresh and soft and withstood the topping piled onto their sandwiches. It was heaven and a sandwich was good to get you through two meals. Then they disappeared. Today my wife brought me home a sandwich from Subshop and it hit all the right notes! Fresh baked bread with a great flavor and structure that held together. I had the turkey sandwich and added avocado and bacon. They were very generous with both. Every bite had all of the ingredients and flavors and was perfectly balanced. While this was my first experience with Subshop it won't be my last!

    What a weird, strange, surreal place. Went there a while…read moreback but the owner who just sort of hangs out there made fun a person ahead of me because they ordered a vegetarian sandwich. That's what I was going to order so I left. I recently gave them another shot and what a regret that was. Came in and the owners and their entire family were there ripping bags of chips, using foul language, talking about personal subjects not appropriate for a restaurant, etc. I felt like I was in their living room rather than a restaurant. Also, one of them kept on going in and out of the front door every 1-2 minutes wearing a hoody in a way that made me nervous like I need to keep a watchful eye. He was constantly engaging with all the "off" street people and even invited a homeless person inside to go through the garbage to collect recycling. All the while the owners are all there, chilling with their family, and not really caring about cultivating a comfortable environment for their dine in customers, I had enough. To add insult to injury, they got our order wrong. I got up, left, and will NEVER come back again. The worst dining experience of my life

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    Welcome to the best sub sandwich spot
    Welcome to the best sub sandwich spot
    Menu
    Menu
    Menu

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    Menu
    Zandos

    Zandos

    4.9
    (52 reviews)
    0.6 mi
    $$

    Raising the red flag here, people, because Zandos just committed grand theft flavor and I need…read moreeveryone to know. My family rolled in three sandwiches deep fried chicken, hamburger, pulled pork, like we were assembling the Avengers of handheld meat. Every single one showed up and dunked on the others. There was no loser. There was only us, sitting in stunned silence, chewing like we'd just witnessed a religious event. Then the fries arrived with curry dipping sauce and honestly? Rude. Absolutely rude of them to be that good. The cucumber salad was there to make us feel like responsible adults for approximately four bites before we went back to the sandwiches. My daughter has apparently been sneaking off to this place her ENTIRE time at school here and said NOTHING. Not one word. Total gatekeeping. I found out about Zandos the way you find out your kid has a secret second family. Also ... whatever business arrangement Zandos has going with Crow and Cart is an actual game changer. Someone give these people a key to the city. Michelin, I know you're reading this. Get in the car. Im sad that it took 4 years for us to find the best food in Eugene . Like all things I hope one day to be back . Sco Ducks !!

    I decided to try three of their popular dishes…read more First, the Fried Chicken Sandwich (spicy) was just okay. The spice level was perfect, but I expected a bigger, juicier chicken breast. Instead, it tasted greasy in every bite. The complimentary specialty sauce also wasn't my favorite. Second, I tried the Cheeseburger (no pickles). I was excited for this one, but it ended up being way too salty. The Porker was definitely the standout. Every bite was flavorful, and the sauce was really good. I'd recommend this one. They also have a beer garden next to the food truck where you can enjoy food and drinks. The atmosphere was clean and nice.

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    Location outside
    Location outside
    Fries
    Fries
    Great seating inside and patio!

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    Great seating inside and patio!

    Bounty Meat & Cheese - gourmet - Updated August 2026

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