The sandwiches are excellent and are a good value. There is a tiny, dog-friendly patio. Highly…read morerecommend!

What a spot, as a college student I'm always looking for a good sandwich shop to go to with my…read morefriends. Last week, my buddies and I decided to try Cheba Hut since we've walked past it countless times. The sandwiches were amazing, and super filling. Great flavor on all three of our sandwiches. Everyone there was super nice so all around the service was good. Although this app only allows "full" stars my honest review would be a 4.25. Not quite a 4.5 but definitely better than a 4. Try this place out and you won't be let down.

If you can't make your pub burger rare, I think your meat is trash. Sincerely, a person who cares.read more

This is my absolute favorite place to get a cheese and charcuterie plates in Eugene! & it's only…read more$25!! The customer service is always good, the boards always have new meats and cheeses, and it's a women owned business! I absolutely adore this place!

Roasted leg of lamb sandwich with arugula and sun-dried tomatoes on toasted sourdough is some kind…read moreof deliciousness for lunch on a sunny day with a side of Topochico and espresso for an espresso tonic in the sun. Thanks to Dillon who sliced the baguette for me to take home. Always love the ambience of the flowers looking so casually gorgeous and the happy plants thriving in their spaces. Picked up three different cookies as a quick thank you for the professional staff team over at Pacific Photo for helping with some urgent business yesterday.

We went into Noisette Pastry Kitchen to take a quick looksee and told them we would be back after…read morelunch. They probably didn't believe us, but we are people of our word (when it comes to food, anyway). I was vascillating between the croissant and the palmier. I agonized over getting the croissant or the palmier. I couldn't get both because I was too full from our Cuban lunch. "Save one for later", one might say. To that I say, "Pshaw". My SO put me out of my self imposed misery by ordering a croissant, which afforded me the opportunity to get the palmier. Palmiers are one of my favorite pastries/cookies (which one is it?). My SO once bought me a half burnt palmier and I quickly ate it without one compaint. I never buy those containers of mini palmiers at Costco because they would be gone very quickly and I would feel very guilty. I know my palmiers. Croissants, on the other hand, are how I judge a bakery, if they happen to make croissants. I don't think I'm super snobby, but I know a good croissant when I eat one (good for me, anyway). Noisette's croissant had buttery flaky layers on the outside with a moist and tender inside. This was as awesome as a croissant gets. The palmier was different from any other I've had. It was almost one inch thick (which is about twice as thick as your standard bakery palmier). The innermost layers were slightly tender, sort of like the inside of a croissant, but not quite. What a wonderful and new experience in eating my beloved palmier. Thank you Noisette's. Oh yeah, all the other pastries and food looked pretty darn good too, haha. Please keep this place in business for the next time we're back in Eugene.

A new local favorite! The atmosphete is fun and inviting with excellent service. This is exactly…read morewhat this neighborhood needed! I will be back again and again...regular spot commence!

My new favorite place to have a beer after work! Great food, drinks & atmosphere I had a blueberry…read moremojito and it was fabulous

Genuinely the BEST breakfast sandwich I have ever had. Kind people making great food!read more

If you haven't tried Only Yolking yet... GO. Outstanding food truck. Every sandwich is loaded with…read moreeggs and served on thick Texas toast. I had the Yolker's Smash -- ridiculously good, juicy, cheesy, messy perfection. Also tried the avocado toast with crispy garlic sauce and I'm still thinking about it. Every bite was packed with flavor and super filling. Fair warning: once you pick it up, you're not putting it down until it's gone. Bring extra napkins... actually bring a towel It's the kind of food that ends up all over your hands and face because it's THAT good. Total comfort food heaven.

Years ago when I was a student at the UofO there was a sandwich shop named Sam's to Go and it was…read moresomething of an institution. They opened a second location in what is now the ARBY'S on West 11th. Their bread was fresh and soft and withstood the topping piled onto their sandwiches. It was heaven and a sandwich was good to get you through two meals. Then they disappeared. Today my wife brought me home a sandwich from Subshop and it hit all the right notes! Fresh baked bread with a great flavor and structure that held together. I had the turkey sandwich and added avocado and bacon. They were very generous with both. Every bite had all of the ingredients and flavors and was perfectly balanced. While this was my first experience with Subshop it won't be my last!

What a weird, strange, surreal place. Went there a while…read moreback but the owner who just sort of hangs out there made fun a person ahead of me because they ordered a vegetarian sandwich. That's what I was going to order so I left. I recently gave them another shot and what a regret that was. Came in and the owners and their entire family were there ripping bags of chips, using foul language, talking about personal subjects not appropriate for a restaurant, etc. I felt like I was in their living room rather than a restaurant. Also, one of them kept on going in and out of the front door every 1-2 minutes wearing a hoody in a way that made me nervous like I need to keep a watchful eye. He was constantly engaging with all the "off" street people and even invited a homeless person inside to go through the garbage to collect recycling. All the while the owners are all there, chilling with their family, and not really caring about cultivating a comfortable environment for their dine in customers, I had enough. To add insult to injury, they got our order wrong. I got up, left, and will NEVER come back again. The worst dining experience of my life

Raising the red flag here, people, because Zandos just committed grand theft flavor and I need…read moreeveryone to know. My family rolled in three sandwiches deep fried chicken, hamburger, pulled pork, like we were assembling the Avengers of handheld meat. Every single one showed up and dunked on the others. There was no loser. There was only us, sitting in stunned silence, chewing like we'd just witnessed a religious event. Then the fries arrived with curry dipping sauce and honestly? Rude. Absolutely rude of them to be that good. The cucumber salad was there to make us feel like responsible adults for approximately four bites before we went back to the sandwiches. My daughter has apparently been sneaking off to this place her ENTIRE time at school here and said NOTHING. Not one word. Total gatekeeping. I found out about Zandos the way you find out your kid has a secret second family. Also ... whatever business arrangement Zandos has going with Crow and Cart is an actual game changer. Someone give these people a key to the city. Michelin, I know you're reading this. Get in the car. Im sad that it took 4 years for us to find the best food in Eugene . Like all things I hope one day to be back . Sco Ducks !!

I decided to try three of their popular dishes…read more First, the Fried Chicken Sandwich (spicy) was just okay. The spice level was perfect, but I expected a bigger, juicier chicken breast. Instead, it tasted greasy in every bite. The complimentary specialty sauce also wasn't my favorite. Second, I tried the Cheeseburger (no pickles). I was excited for this one, but it ended up being way too salty. The Porker was definitely the standout. Every bite was flavorful, and the sauce was really good. I'd recommend this one. They also have a beer garden next to the food truck where you can enjoy food and drinks. The atmosphere was clean and nice.

My boyfriend and I stopped in here for dinner and also brunch the next day…read more I was happy to learn this place is dedicated gluten free and allergen friendly. I am dairy free. For dinner we ordered fried calamari for a starter. I got the steak frites and he got the chicken marsala (also made Dairy free). Amazing!! For breakfast this am, I got the chicken and waffles and he got the Elvis waffle. Both were so good! Definitely the highlight of the trip The waitress both days were super attentive and knowledgeable about the menu. I will be back again next time in town.

First time here. Atmosphere is nice, staff is nice. Food..what we ordered, not great…read more For $17....I got gluey, lumpy grits, 2 eggs and 2 pieces of bacon. Only good thing was the egg and the $4.70 mini drop biscuit. Texture was like paste. Bacon, not drained, full of bacon fat flavor (not in a good way). Please take these grits off the menu if you cannot make them correctly. I grew up on these and they do not taste or have this texture. Boyfriend ordered a waffle with berry compote, meh....said waffle was too crunchy.