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Moghul

3.4 (406 reviews)
ModerateIndian, Halal, Buffets
Closed • 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM
Updated 1 month ago

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MOGHUL ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - Moghul

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Reviews With Photos

Eugene A.

What a great first experience! Excellent food, service and atmosphere. Took my wife here for Valentine's Day. Was looking for an Indian restaurant that had exceptional food and a more upscale atmosphere; happily, this had both. They had the place decorated for the holiday, which just added to the experience. We tried a variety of dishes, more than we could eat, knowing we'd have leftovers. All were perfectly prepared and delicious. Austin (probably not spelled exactly right) was a fantastic waiter that offered great suggestions and was so pleasant. I'd highly recommend.

Alba M.

The food was so flavorful, fresh and delicious. Service was excellent and the ambiance and decor were delightful. I will definitely make the drive to try more options as it was my first time trying Indian cuisine and I love it.

Payal P.

This is a pretty average buffet for Edison, New Jersey. I was expecting it to be a lot better considering the catering they offer at weddings and other events are pretty amazing. I really liked the decor of the place. They had an open window so you can see the cooks in the kitchen. The bathroom had an amazing mirror that added a classy vibe. I really liked their art around the restaurant as well. The service at the buffet wasn't the best. Usually at most Indian buffets, the staff is on top of taking away dishes. Here, a lot of times, I would come back and the plates were still on the small table. The mango lassi that we ordered was delicious. I really liked how it wasn't too sweet. The chickpea dishes here were pretty amazing. I felt like the chickpeas were fresh. The paneer rolls weren't good and we weren't sure if the item was mislabeled because it tasted like chicken not paneer. The desserts here were very different. There was a paan rice pudding which had a weird after taste.

KULFI FALOODA (kulfi only)
Manan D.

One of the best Indian restaurants I've ever been to. Came here with my family, all of who are quite selective about Indian food, and we were all blown away. I'm surprised and disappointed to see a lot of reviews tanking the rating here just based on price? Not every Indian place needs to be cheap or be a buffet. I appreciate that this place has a beautiful interior, quality cutlery and dishes, and of course most importantly insanely good food. I've definitely seen places that are faux-fancy or are all looks but the food itself is not great or the quantity is super low, this is not one of those places. It's pricy, ($25 curries), but you still get enough food and the quality is fantastic. The bar has superb cocktails and good beer selection too, and service is fast moving even with the large crowd (looks like almost 100 people right now). Overall, this is one of the best Indian restaurants I've been to. I will definitely be bringing friends. And I challenge folks to not lump Indian food into some category of having to be cheap - every other cuisine has a full range of price points and types, let's not force Indian restaurants to be only one type of way.

PUDINA PARATHA
Harshil S.

Went here on a Sunday evening for the first time. The interior is decent, a bit traditional not modern. We ordered masala papad, mango lassi, and kadai paneer, methi malai mutter, and badshah kofta. The food was really good. I am very picky about Indian food in US but I liked it. I wasn't disappointed. Service was good too. Just know that its not a cheap restaurant. But overall definitely recommend.

Throwback prices
Christina S.

Came here for the 40th anniversary with friends and had such a great time. With their throwback prices we ordered cocktails, samosas, multiple dishes and dessert. While it was busy we didn't feel rushed, waiter was really attentive and checked in enough where it wasn't too often and we didn't feel neglected. The cocktails were great, had some spice to is which I really enjoy. Usually there 1-2 cocktails that are spicy on a menu but this had a few different options. There are lights on the table which made the ambiance really nice, the right amount where you can see each other and not too dim. The food was a bit more spicy than I'm used to but it had the right amount of heat. Food was overall great, throwback prices are even better, cocktails were a bit pricey at $16 each and we really enjoyed dinner here. Vegetable samosas Chicken Tikka Masala Dal Makhani Malai kofta saag paneer Garlic naan Tres leches Napoleon Pineapple cardamom martini Pineapple black pepper martini Adult chai Pomegranate drink

DAKSHINI JHINGA
Srinivas K.

Go there if you have deep pockets and need small quantities of food. The food was good. This is a fine dining restaurant. After staying there sometime in the restaurant the servers do not care about showing up again for any follow-on orders. We went with family, and we tried their LAMB SHEEKH KABAB, DAKSHINI JHINGA, PURANI DILLI KA BUTTER CHICKEN, HYDERABADI GOAT DUM BIRYANI, MALAI KOFTA CURRY the food was good but the reason I gave 3 stars is because I could find better food in Edison, NJ for lesser price.

BEETROOT KABAB
Kiran V.

I came here for lunch on the holiday weekend for a party of two. There was no buffet this day which is something to note if you're going for that purpose. We got the beet kabab, hara masala chicken, malai kofta, butter naan, and ras malai tres leches cake. The very kabab was good but felt the portion was small. The main dishes were good and filling, we took half the portions back home. The ras malai tres leches was good but not what I expected based on the description. There was not much of a crowd when we went. The staff was somewhat attentive but overall okay. I did feel it was a bit pricey and the added on 20% gratuity even for a group of 2 people I felt was excessive. The ambience was fine but I don't think enough to justify the price/added gratuity. Overall, the food was nice and experience was good but too pricey in my opinion.

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1 year ago

Food was absolutely delicious & service was impeccable! Highly recommend & will be back for sure.

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2 years ago

Valentine, the server was awesome. He is well spoken and respectful, treated us like a guest. Good was good as well

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no they have a really great cocktail menu

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Kesar’s-An Indian Thali - Maharaja Thali

Kesar’s-An Indian Thali

(47 reviews)

$$

Having been here before and trying the gigantic Maharaja Thali with my cousins, I was excited to…read morebring my wife to get a smaller thali. Pani Poori- 6 pcs - these were tasty though the chutney was more like syrup. The water used came out in a small bottle which was cool. Crispy Baby Corn- great indochinese appetizer, the baby corn is lightly battered and fried then tossed in a sauce Soya Masala Curry- this was a flop. The tomato onion based curry lacked salt and spice and the actual soya pieces were too soft and mushy in texture. Wish these were a bit more dense as experienced in other restaurants. Roomali Roti- drown in ghee and it must have sat over a gas flame because it tasted of bad chemicals. Basically like eating the ghee-soaked cotton swabs from the candles at the local temple. Kathiyawadi Thali- the wife's dish- she enjoyed two if the items but this was not a great experience either. I was disappointed in the vast difference in quality between two visits. Service, however was great as servers were attentive and quick.

Imagine visiting a BestBuy and buying a duffel bag and no electronics? I visited this Thali place…read morefor the first time only to not have any of their speciality Thali meals instead have biryani and puris. The person who services us was very kind and helpful with the selections. I went here for lunch with some of our friends and family and after having had a heavy home breakfast and hence didn't have an appetite for the Thali meals. That's the same reason I didn't click a lot of pics like I would usually do. The vegetable biryani, SPDP chaat and puris with aloo subzi came in no time from the time we ordered. As much as the food was tasty I found them bit salty and the subzi little oily - this coming from a salt lover who tends to add salt to anything he eats, you can trust me. Overall a good restaurant serving quality food and with ample parking space (weekend parking story could be little different).

Dhaba Edison - Basket chaat.

Dhaba Edison

(29 reviews)

We were traveling to New Jersey and though of trying Dhaba in Edison. Everything we ordered was…read morefull of taste and felt freshly prepared. The sarson Ka saag was outstanding -- earthy, well seasoned, and perfectly paired with makki di roti. The rajma chawal was comforting and homestyle, with soft beans and a rich gravy that tasted just like a classic North Indian meal. We also tried the tandoori chaap, which was flavorful, tender, and beautifully grilled with a smoky aroma. The chana bhatura was another highlight--spicy, hearty chana with fluffy, perfectly fried bhaturas that weren't greasy at all. Portions were generous and the overall experience felt very authentic. If you're looking for real dhaba-style food in New Jersey, this place is definitely worth a visit.

We went in for dinner on a Friday night, but most of the menu items were unavailable. Drinks like…read moreSharbet, Mocktails, and Gur Chai were out of stock. Nearly half the menu was unavailable by 10:30 pm, even though the listed closing time was 1 am. Starting at 11:15 pm, the waitress began denying entry to new guests and told us that on weekends, they actually close at 11:30 pm. Service was slow, but the food was good. We had planned to try several items but ended up ordering only Sarson ka Saag - Makki ki Roti and Dahi Puri due to limited availability. The saag was flavorful, though the roti seemed to be a mix of besan and makki (cannot confirm this though). The Dahi Puri was okayish, but little bit too dry. Hence, won't recommend this dish. Many guests were turned away because of the inaccurate closing time listed online. I recommend calling ahead to confirm before visiting.

Mejwaani

Mejwaani

(309 reviews)

$$

This place is HEAVENLY! For a mumbaikar whos lived away from authentic malwani food for so long,…read morethis was nothing short of a sanctuary. The flavors are bang on

My girl and I decided on a whim to come here for dinner after walking around Menlo Park Mall for a…read morelittle bit in the afternoon. When entering from Grove Ave, it's easy to be a little bit confused because the restaurant is stuck in the corner behind what used to be Stop n Shop and such. The shopping center is certainly very empty without the anchor grocery store, so it's often quite easy to miss this. Knowing that the restaurant opens dinner service around 6, we got here just before then and realized that the staff was already accepting people beforehand. That was great. As my girl is from Goa, this was a place that was on her mind for some time to try. Likewise, I wanted to try some authentic Maharastrian food too. To start, we ordered a mango lassi & a Kaira Panha. I stuck with the former, which was great. My girl enjoyed her drink too, though def not my first preference. For an appetizer, we ordered the Kothimbir Wadi. This was quite tasty and well enjoyed with the chutney. Certainly authentic. For the main meal, my girl enjoyed her fish fry. I got the Veg. Kohlapuri along with Garlic Naan. The Kohlapuri was good and was easily able to finish it. The only small gripe we had was that the tomato-based curry kinda reminded me of a North Indian korma that you'd get from other establishments. My girl noted this and do wonder whether this is truly the proper way of making and enjoying a Vegetarian Kohlapuri. She noted it was meant to not have a tomato base and was supposed to be a bit more flavorful. As this was my first time, I'm not sure if I can fully validate this, but it's worth a question. Nonetheless, I can't complain about the food. Just simply a curiosity on my end.

Nagpuri Saoji - Saoji Chicken curry

Nagpuri Saoji

(32 reviews)

Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

Moghul - indpak - Updated May 2026

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