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Chef's Table

3.4 (257 reviews)
Closed • 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM
Updated over 3 months ago

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CHEF'S TABLE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Chilli Garlic Gobhi Dry
Ashwini A.

SERVICE - located in a small complex away the main oak tree road area - large parking lot in front - plenty of indoor seating with large tables good for big groups - we called ahead to check the wait time and they said there was none but we ended up waiting close to 20 minutes - free chutneys, papad, and pickle - food served quickly once ordered - servers are attentive and check in regularly to see if your table needs cleaning MENU - wide selection of Indian and Indo Chinese dishes - vegan and vegetarian options available - average price ($17 per entree) FOOD - assorted sprout salad (9/10): mixed sprouted lentils with onion, peppers, tomato, and pomegranate seeds on a generous bed of lettuce. This makes a great starter to share. The beans have a nice crunch while the vegetables are fresh and slightly soft. I liked the addition of pomegranate seeds for sweetness and tartness. It felt like eating bhel puri but a more wholesome version. - chili garlic gobhi dry (9/10): cauliflower florets fried in a thin crispy batter and coated with a sweet and spicy chili sauce. This dish was like a traditional Gobi Manchurian except the coating was lighter and the sauce was not as sticky. I loved how the batter felt like tempura and added just the right amount of crunch to the cauliflower. The sauce is not overwhelmingly spicy. Also makes a great starter to share. - bhindi masala (7/10): okra simmered in a spicy tomato-onion gravy. I liked how flavorful the gravy was with a good mix of spices and chili. The okra was a bit raw for my preference and was not mixed into the rest of the sauce. WOULD I GO BACK? Yes! The food and ambiance were nice for a family dinner. I would make a reservation so that we do not have to wait.

Aanchal V.

I was here on a Sunday lunch with my dance mates after 3 hours of vigorous practice! We came and got seated immediately which was nice! The ambiance is cute. Great for a date place.. cozy! We opted for the buffet! This was my first time here and honestly didn't know the buffet was quiet expensive. Anyways, there was a pasta station, the main course food and a dessert table! I had the pesto sauce pasta, veg pizza and cream of broccoli soup for starters! Loved the soup! It was super refreshing! The pasta was okay okay! For vegetarians, they had yellow daal, mushroom curry, saag paneer, veg manchurian, aloo gobi, jeera rice, veg halka noodles, raita, gulab jamun and kheer. Honestly, the daal was bland. The veg manchurian was pretty salty. The saag paneer didn't taste like palak paneer though the paneer was good. Mushroom curry was okay. I didn't even bother trying the noodles since majority of the food lacked flavor and was disappointing. Overall, it wasn't a great experience for me and I don't think i'll ever come back. Buffet is too pricey $30 for something where the only thing I enjoyed was the soup.

Baingan bharta
Yasasvi T.

Nice Indian restaurant that really caters to the guest!Food presentation was... interesting. I ordered the crispy tofu as an appetizer ( highly recommend). For the main course I ordered the baingan bharta, which I found to be pretty flavorless, and garlic naan. For dessert I ordered the kulfi falooda which had a fun presentation and was pretty good. As a vegetarian the baingan bharta was a bit of a let down but overall experience was nice. Great staff!

food
Rebecca Z.

Food is delicious! The spice and aromatics used in the cooking are well presented. Pani puri shots were also so fun! Definitely a little on the pricier side but had a great time. This place is filled with families and was packed so it was awesome getting seated right away as a party of 3. They have a cash discount so bring cash!!!

Terri K.

My Indian colleague told me this is one of the best Indian restaurants in the area, so I decided to come for a foodie girls night out. I love the atmosphere and delicious food at this place, and I am glad nothing is too spicy for us. (I usually found Indian cuisine a little too spicy ) The free BYOB is also a plus for our girls night out. I am looking forward to return soon to try more interesting dishes at this place .

Aswathi C.

Had dinner at the chef's table. Absolutely loved Aam panna. So refreshing. The tandoor paneer tikka was extremely good. Everyone in the table loved the tandoori jackfruit dish. Also loved the gol gappa and the stuffed bhalla chaat. Veg biryani and paneer tikka masala were ok. Gulab jamun was ok. The butter naan is one of the best I've had, so soft and well made. Fantastic experience overall. My 4 year old loved the methi paratha.

Malai Kofta, Goat Curry, Vegetable Biryani, chicken Murg Tikka Masala, Garlic Naan
Bijal R.

Really good Indian restaurant located in Edison NJ. Weekends can get busy. Live music outside. Appetizers were generic (we ordered spring rolls and Papdi chaat), which were okay. We enjoyed the dinner (chicken tikka, goat curry, malai kofta, vegetable biryani which comes with yogurt with boondi). Portions are smaller than other places, and prices are more expensive. Overall good experience. Definitely try the sugar free kulfi falooda. Presentation was amazing.

This is yummy!  They have this station to make it.  Aloo Papdi Chat
Bonnie L.

Food selection is pretty limited for the prices charged.. but did find one interesting dish call the Aloo Papdi Chat.. the other food flavors were not too bad..

Buffet Plate
B F.

Nice ambiance , great food my favorite is the CTM they do add way too much ginger ( on top, so it can be removed ! thankfully) . This past weekend I did have a chance to check out their buffet. The menu had both non veg and vegetarian. Even had mini dosa and hot gulab jamun ! my fav Compared to other restaurants the prices were bit high 22.99 ( they do add gratuities so add 4-5$) so roughly 30$ pp even children! which is total waste of money for us IMO, so basically at the end it was just like ordering an entree any other normal time. I do think they should charge better price for children. Also they do not take reservations so be ready to wait ...

Malai Kofta, Jeera Rice, Kadai Paneer
Tulshi P.

I'm updating my review after revisiting recently. The menu has changed but in a good way from the last time I had dined in here over three years ago. I liked how they provide a menu on which you can indicate what you would like to order, how many portions, and spice level. The crispy lotus root and tandoor kathal were the best appetizers! I found it to be unique and flavorful. The entrees (paneer kadhai and malai kofta) both delicious and highly recommended. Also they are very mindful of covid and take necessary precautions by spacing tables, placing lids on all chutneys, salads, and achaar, and having staff properly wear masks.

Mini-Papadum Crackers and Chutneys
David C.

Chef's table We walked into Chef's Table in Edison on a Saturday evening in October 2022 at 7PM with no dinner reservations. Frankly, with the profusion of excellent Indian cuisine in north Edison, NJ, my expectations were set fairly low. Also, based on the online reviews, I was prepared for spotty service and uneven food, given the normal Saturday night rush. However, my personal takeaway: Everything was excellent and we'll definitely be going back hoping for a similar experience! Here are the details: The restaurant was busy but we were seated promptly. Interior atmosphere was warm and inviting, although there was a definite draft from the door every time it was opened (perhaps the vestibule needs to be heated?). (No trace remained of the brick-oven pizzeria that used to occupy this building.) For appetizers, we ordered Cauliflower in sweet chili sauce (Chilli Garlic Gobhi Dry), Tandoori chicken thighs (Nawabi Tandoori Murgh), and Samosas. Both the chicken and cauliflower came out quickly, but the samosas required a bit of a wait. The cauliflower was coated in a delightfully crispy coating in a sticky sweet sauce with really good flavor all around. Good balance of acid and sweet, with a hint of chili. They could have used a pinch of additional salt and heat, but that might just be personal preference. The tandoori chicken was a double portion of the chicken thigh and the first wing section (drumettes) both on the bone. They were cooked well, and the traditional yogurt coating was flavorful. Meat was falling off the bone but still had a good resilience to it. Despite the wait for the three samosas, we were really happy with what we eventually received. The Samosa pastry and filling were definitely house-made, not frozen. Filling was finely ground, with fresh herbs and peas mixed into the potato mash, and the pastry was light and tender. As this was our first time, Mrs. Heat and I ordered four entreés, with full intent to take quite a bit home and share with the Embers. Vegetable Manchurian - good texture and flavor, generous portion. Really liked the texture of the "veggie balls", and the sauce was really deep and intense. Butter chicken - very tender meat with a mild sauce, could have used a bit more protein. Chicken is the least expensive protein commercially available today - there's no excuse to skimp on this. Other than that, a good dish overall. Would order again, especially with more chicken! Stuffed paneer (Khumani Bhare Kofte) - exactly as described and very tasty. This was a new dish for us, and we were surprised that there was literally dried fruits and plums stuffed inside the paneer. No idea how they did that, but it made for an extremely flavorful bite. A winner indeed! Lamb (Gosht Rismisa) - falling apart boneless meat. Good gravy - one of the dishes you want to soak up in naan or rice well after the protein was gone. And the protein in this dish was plentiful, in contrast to the scant butter chicken protein (and inexplicable, given their relative wholesale prices!) The Rasmalai had a delicious strong flavor, and was both creamy and tasty. I literally licked the bowl - hopefully when no one was looking. The Kulfi Falooda (served with noodles), although somewhat bland, was served in a unique ceramic vessel with smoking dry ice (see photo/video). Worth the experience, once. The service was - while not exceptional - fairly typical of Indian restaurants not in Manhattan, and really quite good for post-COVID staffing challenges. Obviously, they're suffering from the same foodservice shortages that we're seeing industry-wide, but Chef's Table is handling it gracefully. Our server was cordial and helpful throughout, and responded from across the floor to eye contact and a smile. We saw additional servers and bussers as necessary, mostly to deliver food and take away dirties. Timing could have been tighter, but again, at primetime on a Saturday night, I was happy with how well they kept up with the rush. I would suggest at least one more main server and one more busser for the Friday/Saturday night 5-9 shift. My summary here was that this was a very good experience for an Indian/PanAsian restaurant, and a standout even in North Edison, NJ. Several dishes were surprising, and all were at least "very good" in my opinion. My few tweaks could easily be incorporated by an attentive manager and head chef; I hope they take them to heart. I'm excited to visit again, and may add Chef's Table into our regular Indian food rotation. Incidentally, almost none of the food made it home to the little Heatlings. We returned home with two small takeaway containers and very full belles. Next time, they'll have to come along. Remember to check out my HiHeat blog on Tumblr for more Restaurant Reviews and home recipes. Thanks for reading and Happy Eating!

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Mejwaani

Mejwaani

(309 reviews)

$$

This place is HEAVENLY! For a mumbaikar whos lived away from authentic malwani food for so long,…read morethis was nothing short of a sanctuary. The flavors are bang on

My girl and I decided on a whim to come here for dinner after walking around Menlo Park Mall for a…read morelittle bit in the afternoon. When entering from Grove Ave, it's easy to be a little bit confused because the restaurant is stuck in the corner behind what used to be Stop n Shop and such. The shopping center is certainly very empty without the anchor grocery store, so it's often quite easy to miss this. Knowing that the restaurant opens dinner service around 6, we got here just before then and realized that the staff was already accepting people beforehand. That was great. As my girl is from Goa, this was a place that was on her mind for some time to try. Likewise, I wanted to try some authentic Maharastrian food too. To start, we ordered a mango lassi & a Kaira Panha. I stuck with the former, which was great. My girl enjoyed her drink too, though def not my first preference. For an appetizer, we ordered the Kothimbir Wadi. This was quite tasty and well enjoyed with the chutney. Certainly authentic. For the main meal, my girl enjoyed her fish fry. I got the Veg. Kohlapuri along with Garlic Naan. The Kohlapuri was good and was easily able to finish it. The only small gripe we had was that the tomato-based curry kinda reminded me of a North Indian korma that you'd get from other establishments. My girl noted this and do wonder whether this is truly the proper way of making and enjoying a Vegetarian Kohlapuri. She noted it was meant to not have a tomato base and was supposed to be a bit more flavorful. As this was my first time, I'm not sure if I can fully validate this, but it's worth a question. Nonetheless, I can't complain about the food. Just simply a curiosity on my end.

Nagpuri Saoji - Saoji Chicken curry

Nagpuri Saoji

(32 reviews)

Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

Kesar’s-An Indian Thali - Maharaja Thali

Kesar’s-An Indian Thali

(47 reviews)

$$

Having been here before and trying the gigantic Maharaja Thali with my cousins, I was excited to…read morebring my wife to get a smaller thali. Pani Poori- 6 pcs - these were tasty though the chutney was more like syrup. The water used came out in a small bottle which was cool. Crispy Baby Corn- great indochinese appetizer, the baby corn is lightly battered and fried then tossed in a sauce Soya Masala Curry- this was a flop. The tomato onion based curry lacked salt and spice and the actual soya pieces were too soft and mushy in texture. Wish these were a bit more dense as experienced in other restaurants. Roomali Roti- drown in ghee and it must have sat over a gas flame because it tasted of bad chemicals. Basically like eating the ghee-soaked cotton swabs from the candles at the local temple. Kathiyawadi Thali- the wife's dish- she enjoyed two if the items but this was not a great experience either. I was disappointed in the vast difference in quality between two visits. Service, however was great as servers were attentive and quick.

Imagine visiting a BestBuy and buying a duffel bag and no electronics? I visited this Thali place…read morefor the first time only to not have any of their speciality Thali meals instead have biryani and puris. The person who services us was very kind and helpful with the selections. I went here for lunch with some of our friends and family and after having had a heavy home breakfast and hence didn't have an appetite for the Thali meals. That's the same reason I didn't click a lot of pics like I would usually do. The vegetable biryani, SPDP chaat and puris with aloo subzi came in no time from the time we ordered. As much as the food was tasty I found them bit salty and the subzi little oily - this coming from a salt lover who tends to add salt to anything he eats, you can trust me. Overall a good restaurant serving quality food and with ample parking space (weekend parking story could be little different).

Dhaba Edison - Basket chaat.

Dhaba Edison

(29 reviews)

We were traveling to New Jersey and though of trying Dhaba in Edison. Everything we ordered was…read morefull of taste and felt freshly prepared. The sarson Ka saag was outstanding -- earthy, well seasoned, and perfectly paired with makki di roti. The rajma chawal was comforting and homestyle, with soft beans and a rich gravy that tasted just like a classic North Indian meal. We also tried the tandoori chaap, which was flavorful, tender, and beautifully grilled with a smoky aroma. The chana bhatura was another highlight--spicy, hearty chana with fluffy, perfectly fried bhaturas that weren't greasy at all. Portions were generous and the overall experience felt very authentic. If you're looking for real dhaba-style food in New Jersey, this place is definitely worth a visit.

We went in for dinner on a Friday night, but most of the menu items were unavailable. Drinks like…read moreSharbet, Mocktails, and Gur Chai were out of stock. Nearly half the menu was unavailable by 10:30 pm, even though the listed closing time was 1 am. Starting at 11:15 pm, the waitress began denying entry to new guests and told us that on weekends, they actually close at 11:30 pm. Service was slow, but the food was good. We had planned to try several items but ended up ordering only Sarson ka Saag - Makki ki Roti and Dahi Puri due to limited availability. The saag was flavorful, though the roti seemed to be a mix of besan and makki (cannot confirm this though). The Dahi Puri was okayish, but little bit too dry. Hence, won't recommend this dish. Many guests were turned away because of the inaccurate closing time listed online. I recommend calling ahead to confirm before visiting.

Chef's Table - indpak - Updated May 2026

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