Went there again!! Still 5 stars!! Fantastic staff, nice ambience and well a very popular joint. It…read morewas a Tuesday and it was packed...with natives!! Always a good sign when any restaurant is popular with folks with the same background. Tried bunch of other things from the menu...chops galore...chicken chops and jackfruit chops and lamb chops. Dhaba style chicken and some indo Chinese. Lovely experience!!

One of the best fine Indian restaurants in the Edison area. I would pick this over any other of the…read moreoptions in the area, if I was looking for a fancier dining option. None of the dishes are one note, they are all bursting with flavor. I also really like the vibe of the restaurant, it's fine dining but has a family atmosphere! They really pay attention to every detail in all aspects: food, service, and overall experience.

The best of the best IndonChinese-Thai Combo restaurant in whole NJ.I usually frequent at there…read moreother restaurant Punjabi Rasoi.Quality of food and service is always super.

For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

We visited Ming this afternoon, and the experience was fantastic. The interior and ambience were…read moreinviting, and the food was even better. We ordered Drums of Heaven, Cumin Lamb, Tso's Chicken, Burnt Chilli Garlic Chicken Noodles, and Thai Chicken Fried Rice - all with medium spice, and each dish hit the perfect level of flavor and heat. Everything was well-balanced, and delicious. I'd definitely come back again!

SERVICE - located in Edison near metropark NJ transit…read morestation - large parking lot available in front - plenty of seating for small or large groups - neighboring its sister Indian restaurant - service is polite and what I would expect from a long standing indo Chinese place - ambiance good for a semi casual meal especially with family - food served by course and comes out pretty quickly MENU - wide selection of indo Chinese dishes - vegetarian and vegan options available - average price FOOD - gobi manchurian (7/10): deep fried cauliflower coated in a sweet and spicy sauce. This is a good appetizer to start off the meal. While it does not have anything unique about it, it is exactly what you would expect from a gobi manchurian. - burnt garlic fried rice (6/10): vegetable fried rice with hints of garlic. I was not a huge fan of this one because I could not taste enough flavor to distinguish it from the other type of rice. When paired with an entree it provides a nice base. - Szechuan fried rice (8/10): vegetable fried rice with garlic and schezuan peppercorns. I liked this one better because the schezuan peppercorns added a floral heat. It also works well with most of the entrees, though if you are sensitive to spice then be careful. - vegetable manchurian (6/10): deep fried vegetable coins in a sweet and sour gravy. This one was just okay. The vegetable coins were still crispy which I liked. I wanted more flavor in the gravy. - mapo tofu (8/10): silken tofu in a spicy sauce with peas and carrots. This is the first time I have seen vegetables in a mapo tofu and I appreciated it. It was not overly spicy or salty and paired well with the fried rice. WOULD I GO BACK? Perhaps. It is a very family friendly place and good for larger groups but none of the food really stood out to me.

Overall experience rating 3.5 (but I'm rounding down) I was…read moreexcited to try the lamb roganjosh, but it fell a little short. While the lamb was tasty, it was also quite chewy and overly salty, which seemed to be what they used to achieve the "medium spice" I asked for. The portion of meat was large, but it was served with a surprisingly small amount of rice, making it a bit unbalanced. The real star of the meal, though, was the mango lassi. It was incredibly good and refreshing. The dining room is quite nice. Large enough for groups. And the waiter was quite friendly.

Called for pick up and the food was ready within less than 15 mins, super fast. Inside is super…read moreclean. Pricing of the food is decent - we got two chicken tikka masala and a garlic naan for 35 dollars. The chicken tikka had a good flavored based with a good spicy kick after your bite. The chicken itself was moist and soft. The garlic naan was good, smaller sizes than usual. They also did not give a lot of rice for two portions they put it in one container for the two tikkas.

My wife and I visited Inchin's Bamboo Garden for the first time and were so impressed. I'll be…read morehonest -- from the outside, I wasn't sure what to expect (you know how some spots don't give away the experience from the exterior), but the moment we walked in, the whole vibe shifted. The décor is beautiful, modern, and instantly sets the tone for a great dining experience. The cocktails were outstanding and clearly crafted with intention. I tried one topped with a wasabi/ginger foam (wish I remembered the name!) and the Hazy Tea cocktail that comes in a kettle -- both were fantastic. My wife ordered the Lavender Martini and loved it so much she got it twice. Now the food... amazing. We ordered the paneer dumplings, and I genuinely could have ordered them three more times. They were THAT good. The steamed dumplings were solid too. I got the Lamb Roganjosh, which was flavorful and came in a generous portion. My wife ordered the Side Chicken -- which I happily helped her with -- and the Chicken Biryani, which she enjoyed (a little spicy, but delicious). For dessert, we tried the tres leches and the Indian Neapolitan ice cream. The ice cream, especially the pistachio flavor, was incredible -- rich, creamy, and so unique. Overall, this was a 10/10 experience. The ambiance, the drinks, the food, the portions -- everything exceeded our expectations. We will definitely be back! And the staff were so attentive and friendly

Went to Inchin's Bamboo Garden for dinner. The décor was nice and the place had a good ambiance. We…read morestarted with Manchow soup, which was decent. For the main course, we ordered chilli garlic noodles and Schezwan in sauce. The chilli garlic noodles were average, but the Schezwan was below average and had an odd essence-like smell. The server was polite and offered to replace the dish, so we tried paneer Manchurian, but unfortunately that was below average as well. Service was fast and the staff was responsive, which we appreciated. Overall, the experience was mixed -- good ambiance and quick service, but the food quality didn't live up to expectations

Coco Asian in Edison is a good restaurant and great restaurant for take out. The staff are…read morecourteous and conversational. We ordered pineapple fried rice, crispy pork and Chinese broccoli, papaya salad, chicken satay, and shrimp pad sie ewe. Some of the dishes like crispy pork and Chinese broccoli and the pad sie ewe were lackluster. The pad sie ewe lacked flavor of the sour sweet tamarind edge I'm used to. The pork lacked texture as the pork was very very soggy soft. These are usually my go to dishes with southeast Asian cuisine and they were alright albeit with some sambal at home. The satay was fully seasoned, spices and choosing milk and meat were tender. Their peanut sauce is excellent and creamy with a touch of spice to lighten the richness. The papaya salad was crunchy and pungent with a good tart crisp. The fried rice was well executed with fluffy rice and bold flavor every grain that didn't feel too mushy whatsoever. The sticky rice and mango were the best of the dishes and made the meal. I'll order from there again just knowing that some entrees miss the mark slightly but the fried rice, apps and desserts hit.

Understated restaurant with great food. My fav is their Dry Beef Curry (Beef Rendang). So flavorful…read morewith deep beefy and curry flavor!

The food is quite good when dining in, and the service is generally solid. The live music adds a…read morelively and enjoyable atmosphere, which is definitely a highlight.

Let me start with whats good - Appetizers - Veg Machurian…read moreDry, Black Pepper chicken dry Now let me go whats worst - I should have got the hint when I saw that @1pm afternoon on Sunday we were the only family in the whole restaurant :( - Butter Chicken. Worst had bones. How can we have bones in Butter chicken. I have photos taken of the dish. The pieces were like shredded meat which was not even cooked properly. I told the waitress, how is it possible to have bones in butter chicken - The Handi Goat Masala was not even tasty my kid didnt like it - The chicken Biryani was no different, no taste, just masala - Thai Chicken Thai Curry was again made with the frozen chicken which was not cooked right.. Overall I told the lady, for the $$$ which they charged they need to cook decent. They put the charge of Gratutity of 21.55$ for the totla bill of 119.70 $ bill was toooooooo much.. CRAP Spoiled my sunday which I plan to have a good lunch every weekend. Will never go to this restaurant. Please dont !

Excellent sushi and egg drop soup!! Rolls are amazing and that crunch on there is on point - highly…read morerecommend!!!

I got the General Tsao's tofu and it was cooked perfectly. My boyfriend ordered the shrimp and…read morevegetables which he enjoyed. I love the fact that they sell fresh fried noodles or actually they gave them to me... Like you get in Chinese restaurants. I know if you spend $60 or more they'll also give you a free General Tsao's chicken! Also the hot and sour soup was excellent

Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

Taking payment online while placing orders online! You…read moreorders online for delivery but won't take payment..they say "you pay driver". The whole point of ordering on line is to be able to pay online as well.

They do not take credit cards online when you order. Its ridiculous!!! I place an order online for…read moredelivery..but can't pay online!! When I called to make payment..They told me to pay driver upon delivery. They need to fast forward to 2025!! If I am ordering online for delivery, I want to be able to pay..that's the point. I don't carry cash and want to be able to pay online!!! They just lost my business because of this issue and I spoke to about 13 other people that won't order thete because of the same thing!! Time to update Bamboo!!!!