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    Red Onion

    4.0 (269 reviews)
    ModerateTaiwanese, Chinese
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Red Onion Takeout or Delivery

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    RED ONION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Pea Shoots
    Ritesh M.

    We were looking for vegetarian chinese fare and found it here on yelp so we gave this place a try. Eating a super early dinner at 5:30 with kids in tow led to wonderful attentive experience before any potential crowds. Service was fantastic and any questions we had were so politely addressed. The dishes came out fast, portions were generous and the flavors hit the notes we needed. Garlic pea shoots- don't be discouraged by the name. This is seasonal and a wonderful side to the rest of the food General Tso Tofu- very large serving, tofu has a slight crisp if you start eating immediately and a slight sweetness to the sauce. Would love to see a kung pao version with the peppers and peanuts! Veg fried rice- finally a place that does it right! Not just rice with a small pouring of frozen carrots and peas. This was great. Scallion Pancake- surprisingly not the standard version. This puffed up nicely and despite being deep fried was not greasy. Wonderful dipping sauce too! Homestyle Tofu- lots of mixed veg. This was not my favorite due to the "tobasco-esque" tanginess but a hit with my wife. There are some toys near the front to keep your kids (or you) busy while you wait but honestly the food comes out hot, fresh and fast- so you may as well just wait! We will be back!

    Billy J.

    The only Taiwanese spot in central NJ and the best Taiwanese spot. I love their oyster omelet, and their braised pork belly over rice

    Salt and Pepper Squid
    Tony P.

    Update- February 21, 2022 Finally had the time to dine-in here. We ordered chicken with broccoli and Chinese eggplant with tofu on garlic sauce. Taste great and it has fresh ingredients.

    Exterior
    David H.

    Passing by from PA and seeing this being right off from an exit off of I287, I decided to give it a another try since it's been 5 years. I ordered a couple orders of Taiwan Meatballs and Pork Thick Soup to go. COVID restrictions were still in effect, so the entrance was blocked by a counter and clear plastic panes were hung above the counter to limit exposure between the staff and customer. I welcome and applaud these arrangements during the ongoing pandemic. The Taiwan Meatballs were piping hot which was great. The skins were perfectly tender but way too thick, leaving little room for the filling. The pork filling tasted okay but lacked the proverbial cinnamon seasoning. The red sauce was good but I needed like 50% more, especially given the thick skin. Overall it was okay and worth the try. The Pork Thick Soup, on the other hand, was a total failure. The soup was nothing more than a brown tasteless slurry, absent of any hint of the required bonito flavor. Pork strips were few and far between, and each piece was mostly batter with very little actual protein. A total ripoff for $7.50. We were shocked and outright insulted. I was too disgusted to even take a picture of it. Never again!

    Weiting H.

    This place has such delicious and authentic Taiwanese food. It's been open for 10 years and is family owned. I can't believe I've just discovered it! We drove 50 mins from North Jersey to come here for dinner on Lunar New Year's eve and it was so worth the trip.

    Tofu Broccoli in Garlic Sauce
    P D.

    Great vegetarian dinner! Our family isn't vegetarian but decided to get a few tofu dishes. Veg dumplings had crunchy veggies but I prefer the skin to be thinner. The general tofu was crispy, sweet and savory served with steamed broccoli. We got a tofu with black bean sauce and requested it spicy. This was my favorite. The tofu and broccoli was simple but great flavor. We requested 2 of the dishes made with soft tofu and they accommodated. The place is casual with lots of art on the walls.

    We got the General Tao's chicken, lo mein noodles with beef and ho fun noodles (similar to drunken noodles) with chicken. Delicious
    Aracely S.

    Great food, great service and friendly. Everything we got was on point, flavorful and satisfying. Recommend and will be coming again over and over again.

    Hsin-Yi W.

    Red Onion is a popular, well-known and authentic Taiwanese restaurant among NYC and NJ. We were recommended by lots of friends especially for their shaved ice bowl. Finally, we got a chance to visit the neighborhood and couldn't wait to try. The decor of Red Onion is humble so you might miss easily. We had their Fried Pork Chop, Five Flavor Intestine and String Bean. The food was overall delicious especially the fried pork chop. It was well-fried, flavorful and juicy inside with crunchy layer. We were there for their Shaved Ice with Red Bean & Condescend Milk and it's definitely worth our drive from queens. The red bean was braised creamy and the ice was shaved in delicate pieces. Red Onion is one of our favorite Taiwanese restaurants now in NYC & NJ. However, we live too far or we will visit more often.

    Khanh N.

    I love Taiwanese food and let me tell you, Red Onion is definitely 100% authentic. It's not the best I've had but it's pretty much up there. I've only been here once for takeout and let me say the owner or worker or whoever he is, he was SO NICE. I want to give him 5 stars for being so nice and accommodating that i want to go here every week lol. Anyways, I had only ordered the chicken ho fun and the crispy fried intestine. I have no complaints about either, both were pretty solid. The Ho Fun noodles were kinda sticking together a bit too much but nothing drastic. And the intestine were super crispy. This place is a bit on the pricier side but I would say it's worth it since it's super authentic.

    Jonathan C.

    So was looking for a local favorite Taiwanese restaurant. Found red onion, seem like a good place to give it a try. Ordered all the Taiwanese favorites, 3 cup chicken, braised pork with rice, scallion pancake, stew with intestines and blood. I was expecting more from this place I though that the owner was Taiwanese I had high expectations. But I was disappointed. All the food came out missing flavor. It wasn't bland it was just not authentic Taiwanese flavor thst you expect. One of the most unique flavor should be Thai basil leaves. I didn't taste any one that. It just tasted like soy sauce chicken, the braised pork rice had no sauce and was dry. The scallion pancake was just doughy. Only reason I gave 3 stars instead of 2 was because the owner was very friendly and gave service. Other then that this place has work that needs to be done.

    Juicy Pork Buns

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    11 months ago

    Good food friendly staff. Has become our go to takeout chinese as well as let's just go out hun place

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    1 year ago

    I like how they serve food to people. Their waiters are also friendly. Service was just right with timing.

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    7 years ago

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    2 years ago

    Always good food and good service. We have been there many times. Great place to eat Taiwanese food.

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    2 years ago

    Food is decent. Portion is kind of small. If willing to travel to NYC you can find better and more affordable Taiwanese restaurants.

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    Tasty Moment

    Tasty Moment

    (722 reviews)

    $$

    Love coming to this place for some authentic Shanghainese/TW dim sum dishes. However best to come…read moreon weekdays before the dinner crowds and avoid the weekends as it always crowded. Almost everything was made perfectly and friendly service. As the night went on and got busier just have to be sure to wave the wait staff who are very amenable. My large party came and left so happy with practically everything that we had. Their food is always excellent and will certainly be back!

    This was one of those long overdue visits, the kind where it's a so close by that you put it off…read moreonly to realize you should've gone ages ago. Part of me just avoids this plaza all together on weekends because it's nearly impossible to find parking. But glad I overcame that and gave Tasty Moment a go. We started with Cucumber in garlic sauce which was simple but tasty and a great accompaniment with all the dishes that followed which included the specialty: Crab and pork soup dumplings. I appreciate how those and the Pan fried pork dumplings had a thin outside later with a juicy interior, perfect for a cold winter evening! The standout for me was the Crispy eggplant with sweet and sour sauce - I usually prefer meat dishes but would return or this one. The Cumin beef fried rice reminded us of biriyani and the noodles were nothing memorable but overall great experience. To note: it's BYOB and be prepared to wait. We were told 45 minutes and it was almost exactly that long. Luckily, there's plenty of stores to browse in the place while you wait.

    Lao Wu Authentic Shanghai Dumpling - Shanghai pan fried pork buns.

    Lao Wu Authentic Shanghai Dumpling

    (193 reviews)

    $$

    There are a million dumpling places to choose from in Edison and Middlesex County but this one…read morestands out above the rest. The service is very friendly and patient (and American friendly). The food comes out lightning fast. Everything is very reasonably priced. Best of all, it's all delicious. I tried stuff outside of my comfort zone and I loved it all. My favorite were the pork juicy buns (soup dumplings) but the most unique thing was the pan fried noodle which was like a crispy deep fried noodle that would soften as it sat in the sauce. The golden lava buns were sweet and rich and perfect for dessert.

    After visitation for a beloved family member while in New Jersey state, my party arrived super…read moreearly and waited 1.25 hour for opening on a Saturday. We were second standing outdoors waiting in this big fat long line. Immediately upon opening for the day the line nearly forced entry near stampede and this cafe was immediately packed to full occupancy of patrons with free seating. The Yelp reviews are accurate and truthful. The food is great. This is a small cafe with only approximately eight tables. I do not recommend large parties of five and greater. It is no-frills, but not exactly "hole in the wall" type that lack in aesthetics for upscale lavish atmosphere but the deficiency is resolved in the food quality. There is one sole functioning restroom in the whole business, ergo, stand in line and wait. We entered hungry in a lugubrious sense of deep sorrow, but exited hunger pangs fulfilled. When exiting upon completion of our lunch meal, there was a line that quickly formed outdoors waiting. Unfortunately, access to this cafe in Edison, NJ is by car only and there is a free parking lot that is shared with neighboring businesses located in a small shopping complex. There are no business cards, and no takeout menus available. Customer service is efficient as the staff worked methodically hustling busy to take orders and fulfillment. Our male waiter was attentive to respond to our inquiries and make suggestions based on our desires. I was able to keep the sales receipt. Price is in the rationale realm of stagflation totaling $41.75. Nota Bene: No table hibernation as the table turnover is fast pace with a line overflowing outdoors which cannot interrupt the flow. My foodie synopsis: Pork steam soup dumplings, 6 pcs, siu2 lung4 baau1, 小籠包, $8.75 Very juicy, flavorful and great. It was served piping hot. This is my favorite default dish for every visit at any Shanghainese ethnic cuisine. However, there were no serving tongs provided for this particular appetizer which is industry standard. Preserved cabbage with pork noodle soup, syut3 coi3 juk6 si1 min6, 雪菜肉絲麵 $9.50 This is a satisfying Chinese comfort food. This noodle soup was abundant with noodles, pork and chopped vegetables. It provided warmth to my very broken heart. Shanghai chicken in wine sauce, zeoi3 gai1, 醉雞, $8.95 A traditional Chinese cold appetizer, aka Chinese Drunken chicken made with Chinese Shaoxing cooking wine. It has amazing flavor and texture to be deliciously enticing. Of course, the cooking wine brings flavor to this appetizer making you want more. Shanghai pan fried U-Don noodle, soeng6 hoi2 cou1 caau2 min6, 上海粗炒面, $11.95 Abundant noodles with good consistency and it not heavily filled with grease and oil.

    Wu' s Shanghai Dumpling

    Wu' s Shanghai Dumpling

    (1k reviews)

    $$

    This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce (上海葱油拌麵) has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce (麻將涼拌麵) is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

    A wonderful Shanghai surprise. Tradition, authentic and tasty. Simple clean with friendly service…read more We ordered Scallion pancake, fish fillet soup, spicy tofu with preserved egg, pumpkin pancake, carb & pork juicy buns,scallion scallion noodle and cold noodle in P&B sauce Cooking mama would love to come and visit. Would give 3 bonus gifts There is noting less than great The bonus is above all is less than $80.00. Outstanding!

    Chef Tan 蜀湘门第

    Chef Tan 蜀湘门第

    (227 reviews)

    $$

    Chef Tan is one of my favorite restaurants. I've been coming here since 3 years ago and their…read moreservice and food is always so exceptional. They recently went through a renovation which made the space bigger and better. They now have more seating available and also a group room. We always get the same dish when we come here, but also sometimes explore. Our all time favorites are; Sautéed Pig Intestines in Hot chili oil - always crispy, the perfect spice and heat. Hearing that crunch just makes you want to eat more. Second, Shrimp ball with salted egg yolk - i don't know why but to me this dish is very comforting. It's crispy on the outside but very juicy on the inside. The shrimp is always cooked perfectly. They coat it in salted egg yolk which compliments the shrimp really well. I also love eating the shrimp chips that it comes with. Lastly, Wontons in Hot chili oil - be careful cause this for sure will burn your tongue because of how hot the meat inside the wonton is. Again, perfectly cooked. The wonton skin and meat ratio is perfect for me. We also use the chili oil to put over our rice and it makes our rice so flavorful. Overall, I don't think anything is going to stop me from ever coming back here. I've celebrated my boyfriend and I's anniversary here for the last 3 years and this place is always so dear to us. We are for sure coming back soon!

    Looking for an authentic Szechuan Chinese Cuisine? I would recommend Chef Tan in Highland Park…read more This is the most authentic Chinese Restaurant in town. The food is phenomenal and well prepared. The price is reasonable as well. This is the first time I made a review for Chef Tan and I've been here many times and never disappoints me. The service was fantastic and the ambiance is very nice. All the lists in their menu were great but their Roasted Peking Duck stands out the most. We're planning to have dinner again here next week and we will keeps coming back. The food just doesn't get any better. Highly recommended!

    Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

    Shu House Restaurant

    (263 reviews)

    $$

    When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas…read moreand found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

    Shu House is one of the 3 places I will miss most dearly after I leave NJ…read more Born and raised in China, I can say that Shu House serves some of the most authentic Chinese food in town. Usually I'm really discourage by Chinese restaurants on Yelp with a good rating. But not this place. Surely you'll get orange chicken and fried rice. But there are just so many stars on the menu. The braised pork belly is so tender that you barely have to chew. Get a spoonful of that sauce to mix it with rice and oh my god, I just ate two bowls of rice in an instant. Crispy ducks is never disappointing either. Duck meat is very lean, so you need to eat with the skin, ahhh hot and crispy, and then you dip it in the plum sauce oh my god perfect. And then there's the cabbage, the double cooked pork, the spicy lamb pot, the golden tofu, the list just goes on and on. I just cannot say enough good things about this place. I come to Shu House and part of me just feels like I'm home. I've soon become familiar with the servers. They'd nod at me with a smile every time I'm there. They know my go to orders. They slide in extra peanuts because they know me and my friends love them. I especially like coming here during the winter. There was a time I visit almost every week. It's warm and calming and homey. In here, the harsh winter stops bothering you. You are warmed with sincere food and genuine love. I hope Shu House continues to thrive for a very long time.

    Crossing Bridge Rice Noodle - Spicy fish

    Crossing Bridge Rice Noodle

    (50 reviews)

    We came on a day where Edison unfortunately had a water main break so every restaurant in the area…read morewas closed. This spot was super busy, and while service was on the slower side, our server was super friendly and had plenty of recommendations. We thought the apps here far outdid their noodle dishes! 4.5/5 Fried Dumplings -- these were so good! The dumpling skin was super crisp, filling was juicy and flavorful! 4.5/5 Shengjianbao -- super fluffy with a crisp bottom, filling was great too, could have been more generous. 3/5 Original Crossing Bridge Noodle Soup -- the pork broth here was done better than their chicken broth, and the variety of toppings was nice. 2.5/5 Chicken Rice Noodle Soup -- I order this quite regularly at many other "crossing bridge noodle" spots but unfortunately cannot recommend this here. The broth had this unpalatable flavor and poultry odor. The chicken meat was also very dry.

    Yummy, no-frills rice noodle spot in Edison! Friendly service and reasonable prices for a super…read morelarge and hearty noodle soup. Casual ambience. I highly recommend the hot and spicy Szechuan broth with beef ($16). It is super flavorful and has a mighty kick to it. The beef was also perfectly tender. The noodles picked up a lot of the flavor. I also tried the original broth with fatty beef slices ($14), which was good! the flavor of the pork broth is much more subtle though, so my preference is the Szechuan one.

    Red Onion - taiwanese - Updated May 2026

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