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All Blue Chinese Cuisine

4.3 (115 reviews)
ModerateRamen, Szechuan
Closed 11:30 am - 4:00 pm, 5:00 PM - 10:00 PM

All Blue Chinese Cuisine Photos

ALL BLUE CHINESE CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - All Blue Chinese Cuisine

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Shrimp
Ms F.

It's gone downhill. Service was terrible. The fish hotpot was stinky. Fish was so stinky. We got a fish hotpot with chilis, and it was so spicy to hide how unfresh the fish was. We asked our server, but she gaslit us and said the fish was always the same. We ordered the shrimp with the vermicelli noodles and that was good. I could eat it. Last time they served us shrimp with the head. The stir fry cabbage was served nearly raw and we had to send it back so they can cook it longer. 3 months ago, it was very good and packed with people. Fish was so fresh. Now, we were the only customers in the restaurant. There was 1 other table and they came later. 3 months ago they served the shrimp with the head. Not anymore. The fish we got was stinky. It's gone downhill. Maybe it was an off Thursday but 3 months ago it was way more fresh.

Perfection. No critical thinking needed because everything is just so perfect, you can just relax and trust the food is incredible. Mapo tofu, while simple, seems hard to find a good one now adays....there's is perfect. The rou mapo tofu is its complete opposite in flavor and color yet somehow just as incredible. Every dish hits -- whether it's the squid, spicy chicken, intestines, French fries, or cold chili oil potatoes. Each bite bursts with flavor, texture, and that irresistible balance of heat and savoriness. Truly top tier!

Yi-Wen J.

Perhaps one of the best Szechuan cuisines in the Garden State. Authentic taste and a variety of menu selections. Clean environment and attentive service by friendly staff. Definitely a keeper.

Steamed pork with rice flour
Simon C.

The dishes tend to be on the heavy tasting side for our liking. The beef in the Chili Sauce was separately stir-fried instead of cooked from scratch in the sauce. The Powder Steamed pork was good. They have moved to a bigger and newer location next to 99 Ranch Supermarket.

David Y.

Came here the other day for lunch, while the service is superb, the food has a mix of salty and peppery not to my likings. I would say that it's a bit on the heavy side. The staff is a mixture of Cantonese and Mandarin speakers but can definitely speak English if that's your preferred route. The restaurant has spacious seating, and it isn't overly loud. If you're going to order something, make sure you tell the staff to tone it down, etc else you'll get something that's on the heavy in terms of flavor side.

Cauliflower dry pot stir fry
Mimi L.

New location is in a very convenient spot in the 99 ranch plaza and the area seems more spacious. Service was quick, food came out promptly and the shrimp took as long as they said. (~15 min) Cauliflower dry pot was delicious and one of the best I've had with great flavor! The shrimp and garlic was good though the noodles were a bit bland. The wontons were perfectly portioned and rounded out our meal.

Spareribs noodle soup
Phoebe L.

This is one of absolute favorite restaurants in Edison for authentic Sichuan food. It definitely can get spicy, so consider yourself warned, but the flavor profile is more accurate than any restaurant my family has eaten at in the US. The menu is also relatively small compared to other Chinese restaurants, but we've enjoyed everything we've ordered here! Right after you order, they bring you a complimentary cold potato appetizer that's a little spicy, and little vinegary, but overall just refreshing. We always order the Stir fry yellow cow throat, which is really stir fried aorta. I highly recommend getting it if you're feeling adventurous because each bite is so crisp (kind of like beef tendon?), and it's seasoned perfectly. Then we usually order other stuff to try from the menu like a cold appetizer, or a boiled fish, or some vegetable dish like the stir fried pea greens. Most recently we got the braised spareribs noodle soup, and the meat was so tender.

Menu
Hank C.

Stopped in here for a post-work dinner. They weren't busy inside, had more to-go orders. Was formally a seafood/ramen All Blue? Menu was simple, two pages, and check boxes. There's no pretense to service here - it's a minimal interaction and you get to take your time. They didn't come to get the menus until we flagged them down. One note - the spicy cold dishes all use very similar sauces. Ordered: * Sichuan cold noodles - tasty, make sure you mix this * Pork wontons in chili oil - a little sweeter would make this better * spiced pepper chicken - fantastic * pig ears in chili oil - ok, but more of the same prior sauce * sliced beef & tripe in chili oil - same sauce, and they didn't have beef, just tripe * hot & sour shredded potato - if no one told me, it'd be noodles in my head, but it was definitely good! * braised sparerib noodles- so-so * sichuan beef stew noodles - ok, but very strong spice that I wasn't great with but others loved (some seed that I didn't enjoy, almost like five-spice but different) * sichuan boiled beef - lots of oil but tasty in small amounts * spicy cumin lamb - needed more cumin and lamb * sweet skin duck - a sweet version of the Peking or roast duck, great for cutting the spicy! * squid tentacles w/pickled pepper - not bad, good savory and not spicy, chewy; people liked peppers * clams in black bean sauce - not great, skip this- tiny amount of clams and though the sauce was ok, needed more to eat * shredded beef w/ pepper - people liked this more than I did * shredded pork in spicy garlic - tasty, but oily * stir fry pea greens - super green and great balance to the rest of the food Overall, yes, you had a very spicy set of dishes that all tended to taste the same after a bit, use the rice and wish they had some bubble tea or something to help cut the spice down. Some dishes great, others so-so.

Emmy V.

Really good experience overall. I came here from Brooklyn, and the drive wasn't too bad. Service was quick. Food is flavorful. Just the right amount of seasoning and spice. We were a party of 2 and we ordered some pea shoots, Szechuan fish fillet, cumin beef, and they gave us a free order of spicy shredded potato! Every dish was delicious. Price is fair for the large portions. Ambiance is like a typical Chinese restaurant. It is clean and modern. I highly recommend.

Eggplant with Minced Pork /
Linh N.

First of all the service is excellent. I walked in and was seated promptly. They gave me an iPad with the menu to choose from. The best dish was the stir fried egg plant with minced pork. However, there was barely any pork. It was mostly an eggplant dish. The seasoning was good and the eggplants cooked well. The stir fried shredded cabbage was mediocre. Nothing really stood out about it. The cumin lamb was a little dry and on the chewier side. I did not really enjoy this dish.. got a complimentary appetizer from the kitchen.. looks like shredded potatoes? It was ok.. room temperature dish. The rice was not cooked evenly. Some mushy patches of rice which I really dislike. Reminded me of a cheap rice cooker that I used to own. The inside of the restaurant seems almost like a community kitchen. You walk in and there are makeshift tables along the wall where they organize their drink supplies, ect. Super casual establishment. Would not take a date or host business dinners here.

Ting J.

Really nice place with delicious food!! I was so impressed by the food since I thought it was just "a regular Chinese restaurant like all others", but no it's not! I would definitely come back for more meals here. Highly recommended!!

Stir fry liver and kidney
Ethan M.

I absolutely love this restaurant! From its down to earth, no frill ambiance to the authentic, hearty, generously plentiful, mouth numbing Szechuan dishes it serves, All Blue is definitely a restaurant that I would recommend to anyone who desires Chinese food true in flavor and origin. I would have to say, though, that being a Szechuan restaurant, it's use of chili oil makes most of its dishes rather heavy to someone unfamiliar to this type of cuisine. One standout dish would definitely be the chicken with taro stew. Tender pieces of chicken with earthy, soft pieces of starchy taro mixed with a wondrous, intensely flavorful gravy that I just had to pour on everything!

Beef Noodle Soup
Alice T.

Service: We came on a Sunday for lunch and the place was pretty empty. They sat us immediately and took our orders right when we were ready. The food also came out pretty quickly. Food: The place has pretty authentic Sichuan style dishes. Some of the dishes may be on the spicier side, but it goes well with rice. We loved the garlic eggplant dish. Price: the dishes range from $11-$25 depending on what you get. The majority of the dishes are around $11-$15. If you do family style, it is pretty affordable!

Pork Ribs with Shrimp / pea tips

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Good portions and authentic taste. Super friendly owner too. Prices are reasonable as well.

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1 year ago

Everything was absolutely delicious!! Will definitely be back! It's very crowded so it's recommended to call ahead.

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Ask the Community - All Blue Chinese Cuisine

When are they expected to re-open?

Hi Tom, Thanks for your interest! I am happy to inform that we will be opening this coming… Read more

Do they offer outdoor dining now?

Hi Julie, Thank you for your interest, for health and safety measures we currently do not offer… Read more

Is it BYOB?

I am almost certain it is. You can message them on the Yelp app. Owner is responsive.

View All 4 Questions

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Highly recommend for grilled fish! This spot fills up, but you can just join the waitlist and come…read moreback when it's your turn. The restaurant is very spacious and perfect for large groups and families. There's peanuts, fried broad beans, and sunflower seeds at the table for you to eat while waiting for the food. The Artic clams have a pepper sauce that is super addicting and comes with cucumbers underneath that add a refreshing crunch. We tried the buffalo fish in a spicy garlic base. The buffalo fish does have many small bones which they warn about, but the flesh is very more meaty than most fishes and I don't mind the bones. The spicy garlic base comes with tons of garlic and is the perfect amount of spice. We added the mung bean noodles, lotus root and enoki mushrooms. The portion for the add-ons are very generous!

It's been a while since we were last here. Hubs has been wanting to come back here, ever since…read more We got here and were immediately seated at a booth against the wall. We were given an iPad and ordered the following: Preserved eggs mixed with tofu - Hubs and Daughter loved this a lot, especially the century eggs. She said that she wished that the bowl was bigger. She was fighting us for it. LOL Grilled Stripe bass (2 lb) with Spicy tofu pudding flavor, luncheon meat, golden combination, black fungus, beancurd stick, mini sausage, instant noodles. Hubs said that he would've preferred the buffalo fish because he thought it tasted better. But, it was too many bones for Daughter and I, so he got the stripe bass instead. This was delicious! It was nice and spicy but not too spicy. Just the right amount. We also ordered white rice, but we only got a bowl and was hoping for more. They were generous with the instant noodle, though. It came in a small casserole pot. Hubs love this place. He loves the presentation of the fish with sides surrounding it in a big rectangular heated platter. There's this big wall of video going on with karaoke for those who are interested in singing. There was only one other table dining when we were there, so no one was singing during that time. Service was what you'd expect at a Chinese restaurant, quick and efficient. Will definitely to try other fish entrees when we get a chance!

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Hot Space Grilled Fish - Karaoke stage on the upper left.

Karaoke stage on the upper left.

Hot Space Grilled Fish - Striped bass with lotus roots, bean curd, and potatoes.

Striped bass with lotus roots, bean curd, and potatoes.

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Spice 24

Spice 24

3.9(309 reviews)
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i came here with a group of 6 people & there was so much food, i really thought i snapped a pic of…read moreit all! unfortunately i didn't, so ill recap on the tastier selections. i ordered the mala soup w/ ramen noodles and added beef, broccoli, cilantro, corn, & bok choy. (the broth wasn't signature but it was a type of soup that also had mala in it) it was delicious but i am not a big fan of the numbing taste/sensation. i ended up recooking it at home to really enjoy it. i also ordered scallion pancakes and it very flaky and flavorful. the table ordered 2 sets of mala wings, a soft shell crab, crispy pork belly, two other signature mala soups, and a fried rice with added steak i believe. everything was very yummy, and the only thing i would change besides the soup would be the wings. i would try the black pepper flavor instead. the mala wings were a bit underwhelming being that we've had at least five different mala flavored meals at the table. the restaurant was a bit smaller than i expected from the social medias, but the staff was kind and very informative. i'd return and try different options!

Small shop at the Edison food court in the strip mall near the HMart…read more Seating is busy - they didn't like when friends joined us, but they were ok once we ordered more. Menu is a QR code. The ma la dry hotpot was just so-so - had better flavor, this was just spicy. The shredded potato was so-so, not much favor compared to the Hot Fish version and not really sour or spicy of note. The 1/4 salt baked chicken was quite good, though. Sizzling Jelly in stone pot was not bad, either, a good balance. I also liked the peppery chicken wings. Mix of good and ok, and the crowd was waiting for seating, so it does get busy. Service was basically absent but I'm not surprised with how busy it was.

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Spice 24
Spice 24
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Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

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When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas…read moreand found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

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Shu House Restaurant - Wall Decor

Wall Decor

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Salt & White Pepper Crispy Chicken

Shu House Restaurant - Golden Fish battered with Salted Egg Yolk

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Red Onion - Fried Crispy Intestine

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Red Onion is a solid Taiwanese restaurant. The food is authentic and bursting with flavor. Service…read moreis friendly and efficient. They are also very kid friendly. A casual dine in spot with ample amount of seating. We ordered a bunch of dishes to share and we liked all of them. We got the stinky tofu (not as stinky as you would get in Taiwan but still good), Taiwanese fried chicken, oyster pancake, crispy fried intestine, beef noodle soup, & pork rice cake. Our favorites were the fried pork intestines (fried to perfection), oyster pancake, & beef noodle soup.

Red Onion is a Taiwanese restaurant among the many Chinese kitchens in Edison, NJ. We took the…read moreopportunity to lunch there while running errands in the area. Turned out to be a great choice. Although not easy to find on the tail end of a nondescript commercial strip, we saw its sign and walked in to a decent sized dining room with a half dozen booths along one wall and about a dozen tables spread across the remainder. Plenty of original watercolors displayed and for sale on the walls. David the proprietor seemed to be handling most of the operation himself. He sat us, took our order, disappeared into the kitchen to participate in its preparation and served our four courses to us in traditional style - separately as ready. The food was excellent. We chose from both the lunch and regular menu, which were integrated seamlessly. Fried Pork Chop, Crispy Fried Intestine, Fish Fillets in Chili Sauce from the mains, and Orange Beef from the lunch list. I started with Hot &Sour Soup, which was flavorful and loaded with tofu, sprouts, pork slivers and potent vinegar. Loved it! The Pork Chop was deboned and pressed thin. The result was a crisp sliced Katsu-like cutlet with nice flavor and long crunchy chew. The Intestine was also crisp and filled with green beans that mixed well with the hardened shell and soft innards. Not my fave, but my lovely partner ate it enthusiastically. The Fish and Chili was very good, with tender lightly breaded white fish fillets and red chili sauce that included small pieces of celery, sprouts and cabbage, in a large bowl. Finally, the lunch sized Orange Beef was delicious with sweet and spicy amber sauce coating the pieces of lightly crisped beef. Ubiquitous broccoli sprigs added color to the dish. Service was friendly and accommodating. David was happy to interact and talk about his business there. Red Onion is a Five Star keeper.

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Adorable Boss David

Red Onion - 蒼蠅頭

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All Blue Chinese Cuisine - ramen - Updated May 2026

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