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Updated: April 4 We tried this Szechuan place in Edison. We ordered Yangchow fried rice and sautéed beef. They're delicious. Newly opened in a new location for this Szechuan restaurant. Serving staff were friendly and helpful. Well decorated restaurant. Lots of parking.
It's gone downhill. Service was terrible. The fish hotpot was stinky. Fish was so stinky. We got a fish hotpot with chilis, and it was so spicy to hide how unfresh the fish was. We asked our server, but she gaslit us and said the fish was always the same. We ordered the shrimp with the vermicelli noodles and that was good. I could eat it. Last time they served us shrimp with the head. The stir fry cabbage was served nearly raw and we had to send it back so they can cook it longer. 3 months ago, it was very good and packed with people. Fish was so fresh. Now, we were the only customers in the restaurant. There was 1 other table and they came later. 3 months ago they served the shrimp with the head. Not anymore. The fish we got was stinky. It's gone downhill. Maybe it was an off Thursday but 3 months ago it was way more fresh.
The dishes tend to be on the heavy tasting side for our liking. The beef in the Chili Sauce was separately stir-fried instead of cooked from scratch in the sauce. The Powder Steamed pork was good. They have moved to a bigger and newer location next to 99 Ranch Supermarket.
Perfection. No critical thinking needed because everything is just so perfect, you can just relax and trust the food is incredible. Mapo tofu, while simple, seems hard to find a good one now adays....there's is perfect. The rou mapo tofu is its complete opposite in flavor and color yet somehow just as incredible. Every dish hits -- whether it's the squid, spicy chicken, intestines, French fries, or cold chili oil potatoes. Each bite bursts with flavor, texture, and that irresistible balance of heat and savoriness. Truly top tier!
Perhaps one of the best Szechuan cuisines in the Garden State. Authentic taste and a variety of menu selections. Clean environment and attentive service by friendly staff. Definitely a keeper.
Came here the other day for lunch, while the service is superb, the food has a mix of salty and peppery not to my likings. I would say that it's a bit on the heavy side. The staff is a mixture of Cantonese and Mandarin speakers but can definitely speak English if that's your preferred route. The restaurant has spacious seating, and it isn't overly loud. If you're going to order something, make sure you tell the staff to tone it down, etc else you'll get something that's on the heavy in terms of flavor side.
New location is in a very convenient spot in the 99 ranch plaza and the area seems more spacious. Service was quick, food came out promptly and the shrimp took as long as they said. (~15 min) Cauliflower dry pot was delicious and one of the best I've had with great flavor! The shrimp and garlic was good though the noodles were a bit bland. The wontons were perfectly portioned and rounded out our meal.
This is one of absolute favorite restaurants in Edison for authentic Sichuan food. It definitely can get spicy, so consider yourself warned, but the flavor profile is more accurate than any restaurant my family has eaten at in the US. The menu is also relatively small compared to other Chinese restaurants, but we've enjoyed everything we've ordered here! Right after you order, they bring you a complimentary cold potato appetizer that's a little spicy, and little vinegary, but overall just refreshing. We always order the Stir fry yellow cow throat, which is really stir fried aorta. I highly recommend getting it if you're feeling adventurous because each bite is so crisp (kind of like beef tendon?), and it's seasoned perfectly. Then we usually order other stuff to try from the menu like a cold appetizer, or a boiled fish, or some vegetable dish like the stir fried pea greens. Most recently we got the braised spareribs noodle soup, and the meat was so tender.
Stopped in here for a post-work dinner. They weren't busy inside, had more to-go orders. Was formally a seafood/ramen All Blue? Menu was simple, two pages, and check boxes. There's no pretense to service here - it's a minimal interaction and you get to take your time. They didn't come to get the menus until we flagged them down. One note - the spicy cold dishes all use very similar sauces. Ordered: * Sichuan cold noodles - tasty, make sure you mix this * Pork wontons in chili oil - a little sweeter would make this better * spiced pepper chicken - fantastic * pig ears in chili oil - ok, but more of the same prior sauce * sliced beef & tripe in chili oil - same sauce, and they didn't have beef, just tripe * hot & sour shredded potato - if no one told me, it'd be noodles in my head, but it was definitely good! * braised sparerib noodles- so-so * sichuan beef stew noodles - ok, but very strong spice that I wasn't great with but others loved (some seed that I didn't enjoy, almost like five-spice but different) * sichuan boiled beef - lots of oil but tasty in small amounts * spicy cumin lamb - needed more cumin and lamb * sweet skin duck - a sweet version of the Peking or roast duck, great for cutting the spicy! * squid tentacles w/pickled pepper - not bad, good savory and not spicy, chewy; people liked peppers * clams in black bean sauce - not great, skip this- tiny amount of clams and though the sauce was ok, needed more to eat * shredded beef w/ pepper - people liked this more than I did * shredded pork in spicy garlic - tasty, but oily * stir fry pea greens - super green and great balance to the rest of the food Overall, yes, you had a very spicy set of dishes that all tended to taste the same after a bit, use the rice and wish they had some bubble tea or something to help cut the spice down. Some dishes great, others so-so.
Really good experience overall. I came here from Brooklyn, and the drive wasn't too bad. Service was quick. Food is flavorful. Just the right amount of seasoning and spice. We were a party of 2 and we ordered some pea shoots, Szechuan fish fillet, cumin beef, and they gave us a free order of spicy shredded potato! Every dish was delicious. Price is fair for the large portions. Ambiance is like a typical Chinese restaurant. It is clean and modern. I highly recommend.
First of all the service is excellent. I walked in and was seated promptly. They gave me an iPad with the menu to choose from. The best dish was the stir fried egg plant with minced pork. However, there was barely any pork. It was mostly an eggplant dish. The seasoning was good and the eggplants cooked well. The stir fried shredded cabbage was mediocre. Nothing really stood out about it. The cumin lamb was a little dry and on the chewier side. I did not really enjoy this dish.. got a complimentary appetizer from the kitchen.. looks like shredded potatoes? It was ok.. room temperature dish. The rice was not cooked evenly. Some mushy patches of rice which I really dislike. Reminded me of a cheap rice cooker that I used to own. The inside of the restaurant seems almost like a community kitchen. You walk in and there are makeshift tables along the wall where they organize their drink supplies, ect. Super casual establishment. Would not take a date or host business dinners here.
I absolutely love this restaurant! From its down to earth, no frill ambiance to the authentic, hearty, generously plentiful, mouth numbing Szechuan dishes it serves, All Blue is definitely a restaurant that I would recommend to anyone who desires Chinese food true in flavor and origin. I would have to say, though, that being a Szechuan restaurant, it's use of chili oil makes most of its dishes rather heavy to someone unfamiliar to this type of cuisine. One standout dish would definitely be the chicken with taro stew. Tender pieces of chicken with earthy, soft pieces of starchy taro mixed with a wondrous, intensely flavorful gravy that I just had to pour on everything!
Really nice place with delicious food!! I was so impressed by the food since I thought it was just "a regular Chinese restaurant like all others", but no it's not! I would definitely come back for more meals here. Highly recommended!!
If you have a "craving Chinese stomach" like me, this place is a literal lifesaver. All Blue Chinese Cuisine in Edison serves up authentic Sichuan and Jianghu-style dishes that instantly transported me back home! We ordered the Pickled Pepper Frog with Chicken, Stir Fry Chicken Giblets and Throat and Stew Tofu with Crab Roe. The overall vibe? Pure happiness. The Food Breakdown: Pickled Pepper Frog with Chicken An absolute genius pairing! The bullfrog and chicken are incredibly tender with zero gamey taste. Creatively, it's a 10/10. My only tiny critique is that it leans a bit salty, but it's perfect when paired with white rice. The more you eat, the more addictive it gets! Stew Tofu with Crab Roe You have to get a scoop of this. The golden crab roe sauce perfectly coats the silken tofu. It's savory, sweet, and velvety, which beautifully cuts through the heat of the other spicy dishes. I could honestly down three bowls of rice just mixing it with this sauce. Plus, the portion size is huge and super affordable. read more
Decent Sichuan place by NJ standards. Ordered 3 dishes for takeout. Didnt like the cumin lamb which is usually one of my favorites. Won't order that again. Gizzard and spicy fish dishes were good. In fact the spicy fish was better than most other places.. the sauce they used was really flavorful. Not too spicy Dishes a little on the smaller side. read more
1 year ago
The restaurant relocated to this present space last year. Clean and fresh decor with lots of space (seating is not overcrowded like many other restaurants!). Service is friendly and informative. We had the double cooked lunch special with soup. The soup provided a nice balance to offset the spices in the meat. We also had chili wontons and steamed buns. Everything was delicious. Definitely give it a try. Easy parking. read more
Updated: April 4 We tried this Szechuan place in Edison. We ordered Yangchow fried rice and sautéed beef. They're delicious. Newly opened in a new location for this Szechuan restaurant. Serving staff were friendly and helpful. Well decorated restaurant. Lots of parking. read more
1 year ago
It's gone downhill. Service was terrible. The fish hotpot was stinky. Fish was so stinky. We got a fish hotpot with chilis, and it was so spicy to hide how unfresh the fish was. We asked our server, but she gaslit us and said the fish was always the same. We ordered the shrimp with the vermicelli noodles and that was good. I could eat it. Last time they served us shrimp with the head. The stir fry cabbage was served nearly raw and we had to send it back so they can cook it longer. 3 months ago, it was very good and packed with people. Fish was so fresh. Now, we were the only customers in the restaurant. There was 1 other table and they came later. 3 months ago they served the shrimp with the head. Not anymore. The fish we got was stinky. It's gone downhill. Maybe it was an off Thursday but 3 months ago it was way more fresh. read more
The dishes tend to be on the heavy tasting side for our liking. The beef in the Chili Sauce was separately stir-fried instead of cooked from scratch in the sauce. The Powder Steamed pork was good. They have moved to a bigger and newer location next to 99 Ranch Supermarket. read more
1 year ago
1 year ago
Perfection. No critical thinking needed because everything is just so perfect, you can just relax and trust the food is incredible. Mapo tofu, while simple, seems hard to find a good one now adays....there's is perfect. The rou mapo tofu is its complete opposite in flavor and color yet somehow just as incredible. Every dish hits -- whether it's the squid, spicy chicken, intestines, French fries, or cold chili oil potatoes. Each bite bursts with flavor, texture, and that irresistible balance of heat and savoriness. Truly top tier! read more
1 year ago
1 year ago
Perhaps one of the best Szechuan cuisines in the Garden State. Authentic taste and a variety of menu selections. Clean environment and attentive service by friendly staff. Definitely a keeper. read more
Came here the other day for lunch, while the service is superb, the food has a mix of salty and peppery not to my likings. I would say that it's a bit on the heavy side. The staff is a mixture of Cantonese and Mandarin speakers but can definitely speak English if that's your preferred route. The restaurant has spacious seating, and it isn't overly loud. If you're going to order something, make sure you tell the staff to tone it down, etc else you'll get something that's on the heavy in terms of flavor side. read more
New location is in a very convenient spot in the 99 ranch plaza and the area seems more spacious. Service was quick, food came out promptly and the shrimp took as long as they said. (~15 min) Cauliflower dry pot was delicious and one of the best I've had with great flavor! The shrimp and garlic was good though the noodles were a bit bland. The wontons were perfectly portioned and rounded out our meal. read more
This is one of absolute favorite restaurants in Edison for authentic Sichuan food. It definitely can get spicy, so consider yourself warned, but the flavor profile is more accurate than any restaurant my family has eaten at in the US. The menu is also relatively small compared to other Chinese restaurants, but we've enjoyed everything we've ordered here! Right after you order, they bring you a complimentary cold potato appetizer that's a little spicy, and little vinegary, but overall just refreshing. We always order the Stir fry yellow cow throat, which is really stir fried aorta. I highly recommend getting it if you're feeling adventurous because each bite is so crisp (kind of like beef tendon?), and it's seasoned perfectly. Then we usually order other stuff to try from the menu like a cold appetizer, or a boiled fish, or some vegetable dish like the stir fried pea greens. Most recently we got the braised spareribs noodle soup, and the meat was so tender. read more
Stopped in here for a post-work dinner. They weren't busy inside, had more to-go orders. Was formally a seafood/ramen All Blue? Menu was simple, two pages, and check boxes. There's no pretense to service here - it's a minimal interaction and you get to take your time. They didn't come to get the menus until we flagged them down. One note - the spicy cold dishes all use very similar sauces. Ordered: * Sichuan cold noodles - tasty, make sure you mix this * Pork wontons in chili oil - a little sweeter would make this better * spiced pepper chicken - fantastic * pig ears in chili oil - ok, but more of the same prior sauce * sliced beef & tripe in chili oil - same sauce, and they didn't have beef, just tripe * hot & sour shredded potato - if no one told me, it'd be noodles in my head, but it was definitely good! * braised sparerib noodles- so-so * sichuan beef stew noodles - ok, but very strong spice that I wasn't great with but others loved (some seed that I didn't enjoy, almost like five-spice but different) * sichuan boiled beef - lots of oil but tasty in small amounts * spicy cumin lamb - needed more cumin and lamb * sweet skin duck - a sweet version of the Peking or roast duck, great for cutting the spicy! * squid tentacles w/pickled pepper - not bad, good savory and not spicy, chewy; people liked peppers * clams in black bean sauce - not great, skip this- tiny amount of clams and though the sauce was ok, needed more to eat * shredded beef w/ pepper - people liked this more than I did * shredded pork in spicy garlic - tasty, but oily * stir fry pea greens - super green and great balance to the rest of the food Overall, yes, you had a very spicy set of dishes that all tended to taste the same after a bit, use the rice and wish they had some bubble tea or something to help cut the spice down. Some dishes great, others so-so. read more
Really good experience overall. I came here from Brooklyn, and the drive wasn't too bad. Service was quick. Food is flavorful. Just the right amount of seasoning and spice. We were a party of 2 and we ordered some pea shoots, Szechuan fish fillet, cumin beef, and they gave us a free order of spicy shredded potato! Every dish was delicious. Price is fair for the large portions. Ambiance is like a typical Chinese restaurant. It is clean and modern. I highly recommend. read more
First of all the service is excellent. I walked in and was seated promptly. They gave me an iPad with the menu to choose from. The best dish was the stir fried egg plant with minced pork. However, there was barely any pork. It was mostly an eggplant dish. The seasoning was good and the eggplants cooked well. The stir fried shredded cabbage was mediocre. Nothing really stood out about it. The cumin lamb was a little dry and on the chewier side. I did not really enjoy this dish.. got a complimentary appetizer from the kitchen.. looks like shredded potatoes? It was ok.. room temperature dish. The rice was not cooked evenly. Some mushy patches of rice which I really dislike. Reminded me of a cheap rice cooker that I used to own. The inside of the restaurant seems almost like a community kitchen. You walk in and there are makeshift tables along the wall where they organize their drink supplies, ect. Super casual establishment. Would not take a date or host business dinners here. read more
9 months ago
I absolutely love this restaurant! From its down to earth, no frill ambiance to the authentic, hearty, generously plentiful, mouth numbing Szechuan dishes it serves, All Blue is definitely a restaurant that I would recommend to anyone who desires Chinese food true in flavor and origin. I would have to say, though, that being a Szechuan restaurant, it's use of chili oil makes most of its dishes rather heavy to someone unfamiliar to this type of cuisine. One standout dish would definitely be the chicken with taro stew. Tender pieces of chicken with earthy, soft pieces of starchy taro mixed with a wondrous, intensely flavorful gravy that I just had to pour on everything! read more
2 years ago
Really nice place with delicious food!! I was so impressed by the food since I thought it was just "a regular Chinese restaurant like all others", but no it's not! I would definitely come back for more meals here. Highly recommended!! read more
Service: We came on a Sunday for lunch and the place was pretty empty. They sat us immediately and took our orders right when we were ready. The food also came out pretty quickly. Food: The place has pretty authentic Sichuan style dishes. Some of the dishes may be on the spicier side, but it goes well with rice. We loved the garlic eggplant dish. Price: the dishes range from $11-$25 depending on what you get. The majority of the dishes are around $11-$15. If you do family style, it is pretty affordable! read more
2 years ago
4 years ago
There arent a lot of tables in this restaurant since they are spaced out pretty well we waited probably around 5 mins to get seated. We sat at a table first but there was a small drip from the ceiling so we moved to another table. The shredded potato cold appetizer they brought us was pretty good. The rabbit appetizer was decent but a lot of bones and not a lot of meat. The fish was decent and i enjoyed the pork belly noodles! Everything was a little bit spicy for me though read more
Authentic Szechuan style restaurant! Food: - pork rib with shrimp: 5/5, mala taste and very flavorful! Portion size did vary between the 2 times I've been here but overall would get again - pea tips: 4/5, good dish to offset the spice and get your greens - beef tendon w tripe (appetizer): 3/5, a bit too sweet but the flavor was right Service: typical of a Chinese restaurant. Quick and to the point Overall: would definitely come back when I'm in the mood to sweat and not feel my tongue :) read more
If you love Szechuan flavor this is the place. The food here is amazing. If you can't handle spicy, let the waiter know before setting up your order. They can dial down the spicy level for you. If you don't let them know....they just assume you can handle spicy and it comes SPICY! Service is amazing and friendly. Dishes comes out very quickly read more
Pleasantly surprised to find this restaurant with seafood and ramen. We had gone here with the intention to try their ramen but got side tracked after looking at the menu. Instead, we ordered the pork dumplings, Dan dan noodles, braised beef noodles, and tomato beef noodles. The beef in both noodles were very tender and melted in your mouth. The majority of the dishes we ordered were spicy, so we didn't get any relief with each bite we took! Thank goodness for the ice water! Other tables around us ordered the seafood combo, which looked extremely tasty and flavorful. Next time, we will definitely try this. The interior is very spacious and with a Yelp check in, you'll receive a free seaweed salad. My waitress forgot to bring us one but I opted not to remind her since we had more than enough food. I just saved it for next time! They also provide a mashed potato and pickled veggie as free appetizers. read more
Business owner information
Yihong C.
Hi. Karen. You can always let us know if need to make your food less…
While in Edison, we decided to get lunch at All Blue. It's a very interesting restaurant; while the interior is cold (literally) and the ambience quite plain, the food and service more than made up for that. We had the ribs and shrimp dry pot and the liver and kidney stir fry, and both were excellent. The overall taste profile is on the heavier side, as often the case with Sichuan cuisine, but they provide free rice to account for that. The waiters were attentive but not the "how's everything" every 15 minutes attentive which gets annoying. We never wanted something for more than a couple of minutes before someone got to us. There's ample parking here too. It really is a hidden gem. read more
1 year ago
The seafood combo pictures on yelp is what attracted me here. Who could resist the mouth watering pictures of seasoned crab and a medley of other seafood served in a large pot? I had been looking forward to this for weeks! The restaurant is spacious, staff is friendly and menu is impressive. In short, I really wanted to like this place. To start, we were given several complimentary side dishes - banchan style. This included the seaweed salad from the yelp check in, potato salad and a pickled turnip dish. The potato salad was good (like a cross between potato salad and mashed potatoes). The seaweed salad was better than I expected. We ordered the stewed beef from the lunch special. (For $11, you choose one of the lunch dishes listed. It comes with soda and a small side.) In addition, we ordered the small seafood combo with spicy garlic sauce to share ($30). This comes with octopus tentacles, blue crab, clam, mussels, shrimp, corn and potatoes. We swapped out the octopus and clam for more crabs. At long last, I get to dig in to the seafood and get down and dirty with the plastic gloves! Ive been waiting for this. Unfortunately, the crabs did not taste fresh. A few, but not all, were borderline mushy, a tell tale sign that the crabs are not fresh. A couple of them were smallish but most were reasonably sized. The shell on the shrimp was submerged in the sauce but the shrimp itself was dry and maybe a tad overcooked. The corn and potatoes soaked up the sauce and was tasty. Although I did not try it, My husband said the stewed beef was tender. My husband had a laundry list of issues here: seafood combo sauce too salty, crab not fresh, crab too small, too much work to eat, stewed beef too peppery. I hope to come back but it would be a gamble. read more
Business owner information
Yihong C.
Hi Terri. I'm sorry to hear that. We are trying our best to provide…
3 years ago
This was my first time trying this Szechuan place and they definitely pack the flavors. We got a free appetizer of spicy potatoes and they had a great crunchy texture and spice. The clams and eggplant dish had incredible flavor and the black bean garlic sauce is delicious, but there were a lot of empty clam shells and it felt like there might have been more clam shells than clam meat, also some of them were pretty sandy. We also got the spicy chilli wontons which we did not like. The meat wasn't juicy and a little bland, and the chili oil didn't stand out either. Would not recommend this place if you have a nut allergy as we let them know a few times of mine, and I ended up getting an allergy reaction. The service was friendly otherwise. read more
3 years ago
2 years ago
2 years ago
2 years ago
Highly recommended, you won't be disappointed. The food really stays true to the flavors of Sichuan and Hunan cuisine--super spicy and full of hot. You'll definitely take home any leftovers. read more
First off, congrats for All Blue's 1 year! I've always seen this place passing by but today I decided to try it. I got the cumin lamb, crispy salt chicken and some cold noodles. All of these were delicious. Although the food wasn't as hot when I had gotten home but that's fine. The portions are huge as thee three dishes could feed 3-4 people. And the staff was super nice, he even threw in an order of stir fried clams which were super yummy. Only bad part was that their ramen, dumplings and dan dan noodles were unavailable today. I had such a craving for some good dumplings. But it gives me a reason to come back here again. It's such a hidden gem. read more
2 years ago
As usual, when a new place opens around here, news spreads fast from my fellow NJ Yelpers. Based on their pictures, I was excited to check it out. There is very limited parking in the front. The back parking offers very poor street lighting. After taking the last few sips of my milk tea, I threw it in one of the dumpsters. As I turned around and took a few steps forward, I tripped on a large cement bar and the Boba Queen goes down hard. The first thing I checked was where is my new iPhone 11? Whew, it's safe. But I banged up my left knee pretty bad. FYI...I have two middle names, impatient and clumsy. We decided to order the small seafood combo. When it came to the table, I thought they made a mistake, the portion was huge. If you decide to order the large, it's enough to feed the Brady Bunch. My fave were the crabs. Ask for some white rice if it's too spicy for you. I also loved the complimentary side dishes, especially the delicious, creamy potato salad. My kiddo and I had a speed eating contest to see who could eat most of it. Yelp check-in gives you one free seaweed salad. The amount is generous. Lots of expensive high end face creams are made with seaweed. What's better than applying it to your face, eating it! I'm not a fan of the slimy texture but seaweed contains collagen protein. I eat that shhhh up like it's the yummiest thing in the world. At the end of the meal, the waitress had us put down ours names for a Christmas drawing. The prizes were flat screen T.V.s and video game consoles. It is now January...as usual, I guess I didn't win anything. We will definitely be back to try their many other dishes and more of that potato salad. read more
Business owner information
Yihong C.
Thank you so much for such detailed review. We will have more of the…
7 years ago
I've come here for lunch two times and both times I was impressed not only by the cleanliness and friendly staff, but by the jewel tones and fascinating decor! It's important to note that when you check in on Yelp here, you get a free seaweed salad, which I will definitely get the next time I come here. I'm also grateful that there's free Wi-Fi here with the password being on the menu. That's definitely something that draws me here during lunch lol. But the food itself is enough to make it worth the visit! The first time I went here, I tried the Lunch Special Salty Crispy Chicken. Whether you get a lunch special or not, you get a tasty potato salad and radishes as appetizers, where both dishes served as good palate cleansers for every meal I've gotten here. The Salty Crispy Chicken also came with rice. The chicken was perfectly juicy, there wasn't too much breading, and the dish was not too salty. This dish was both a good portion size and price for a lunch special. I definitely recommend this dish if you're wary of getting any of the spicier dishes. The second time I came here I got the Dan Dan Noodles and Chili Oil Wontons. I thought I would die from getting two spicy dishes but I came out only with a runny nose from the wontons! The Dan Dan Noodles were actually less spicy than the wontons, but packed lots of flavor with garlicky goodness, making this dish my favorite one from this restaurant so far! The wontons were a good appetizer and are basically what you expect with all its spicy, oiliness. I wish there was chives or something else to go along with the big portion of pork inside the dumpling. There's enough wontons for it to be a shareable appetizer and I had to pack the rest for home since I also had the noodles. The Seafood Combo has always caught my eye, but I have yet to come back with a group of people to share it with. I'd also love to try the ramen since that is also a namesake. Overall, I'm impressed with all the food I've tried so far and look forward to being a regular here! read more
4 years ago
Where do I start!... oh man let's start by saying the experience @ All Blue was like experiencing eating for the 1st time again. The flavors and dedication to layers within all their dishes were phenomenal. Whether it's he spice of potatoes dancing on your tongue or the sour and fresh appeal of the fish soup it's literally like painting coming to life with all different colors hitting the canvas but it's your taste buds. My girlfriend and I thoroughly enjoyed the atmosphere, service and the whole experience even down to the green tea. His is a must experience I recommend to all. read more
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More info about All Blue Chinese Cuisine
561 US-1
Edison, NJ 08817
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(732) 572-6666
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https://allblue.godaddysites.com
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Ask the Community - All Blue Chinese Cuisine
When are they expected to re-open?
Hi Tom, Thanks for your interest! I am happy to inform that we will be opening this coming…
Do they offer outdoor dining now?
Hi Julie, Thank you for your interest, for health and safety measures we currently do not offer…
Is it BYOB?
I am almost certain it is. You can message them on the Yelp app. Owner is responsive.
