Away from home for few nights, one of the best dinner I had, order the door dash at around 5:45pm,…read moreand delivery arrive 30 mins later, perfect timing. The spicy noodles soup and house specials noodles were exceed my expectations, beef were tender and juicy, hot soup warm away my tiredness. I recommend this restaurant.

I ordered from Noodle Is Calling because the reviews suggested something approaching joy…read more Two stars, which is to say, I ate it, and then wondered why. The system worked beautifully at first. Their website promised pickup in 20 minutes. I left the The Heldrich Hotel and made the ten minute walk, only to find my order already being bagged. Efficiency like that gives a person hope. Hope, as it turns out, is fragile. Back in the room, I opened the containers immediately. Spicy beef noodles with hand pulled noodles in a beef and pork broth, along with steamed pork soup dumplings that had been spoken of with reverence online. The dumplings were cold. Not warm, not cooling. Cold, like they had been waiting longer than I had. They had fused together into a single tragic mass. When I tried to separate them, the dough tore open and the soup filling spilled out into the container, abandoning its purpose. How this happened during a ten minute walk is a mystery. The more likely answer is that it did not. The noodles were at least hot. The flavor was fine. Not offensive, not memorable, just present. You eat it, and it disappears from your mind almost immediately. This is a place people seem to love, which makes the experience feel like a clerical error in the matrix. Perhaps it was an off night. Perhaps I caught them at the exact wrong moment, but on this particular evening, dinner felt less like a meal and more like a misunderstanding.

Great spot in the Edison plaza for some freshly made hand pulled noodles. I also ordered their beef…read moreskewers and they were absolutely delicious and tender with so much flavor. This place does get crowded. Food was brought out quick and servers were friendly

Hand made noodles and you can get extra orders for a small fee. The soup is very flavorful, lots of…read morewhite pepper and prickly ash pepper oil but more balanced this time. A few different ways to make the noodles, too from very thin to very thick depending on how you like it. Beef in the soup was lean and good, too. Get their signature classic, N1 (spicy) or N1.1 (not spicy). Tea was very good, a barley tea? Service pretty hit & miss, though.

Food - 5/5 We ordered the Sauerkraut Soup with Fish and Tomato Broth with Beef slices. First off,…read morethese bowls come with enough food for 2 meals. The Sauerkraut soup was flavorful, slightly tangy and has a good kick. It pairs very well with the fish slices and the supplementing ingredients. Noodles are cooked perfectly; bouncy and fresh. Tomato broth is full of hearty tomato flavor and paired very well with the fatty beef slices. Cucumber salad with scallion sauce is also bomb. Super fragrant scallion sauce and very refreshing. Service + Ambiance 4.5/5 Good decor for a local noodle shop. The place is clean and well kept. Service was good, noodles came out fast and piping hot.

This was our first time trying Ramen so we have nothing else to compare it too. We saw this place…read morehad great reviews, and we both love soup so we gave it a try. I had the vegetable ramen and my husband had the beef ramen. We both thought our ramen soups were very good! Next time I'd like to try one of their Thai soups. Our waitress was nice, but she didn't speak English well so it was hard for her to explain their various soups they had. We would definitely come again. I recommend Ji Bei Chuan in Edison!

Great little place!!! Great wonton (very large with…read moreshrimp!), great beef flank! Clean place, service was quick Nothing to complain about Love it!

Came here a couple weeks ago for lunch with work place proximity associate…read more there's a plenty of parking in the back shared with other restaurants. it's probably very busy during dinner time. Limit items in the me u but you can have different variations. you can have soup with or without noodles, wonton braised brisket, pork knuckle. I opted to try all three in a noodle soup. next time I'd probably back up for a large dish of the pork knuckle or brisket and a bowl of noodle soup with Wonton. service is fast. small cash discount.

This is a mom and pop restaurant serving Xi'An cuisine. The exterior signage can't be any bigger:…read morewith 4 big Chinese characters covering the entirety of each of the 4 glass panels. The interior is ad hoc at best. But the packing boxes piling up right besides the entrance is totally uncalled for. The lady owner greeted us and immediately advertised their presumably signature dishes: Steamed Cold Noodles (Liangpi 涼皮) $8.99 and Chinese Hamburgers (肉莢膜) $4.99. I normally don't take recommendations because I am afraid they might be the leftovers restaurants want to get rid of fast, but I relented this time. I only had Liangpi once in my life and I really wanted some verification. And I've had their Chinese Hamburgers before and I knew they were decent. In addition, we added Beef with Spicy Green Pepper Over Rice $12.99 which was only advertised on the wall, nowhere to be found on the menu; and the Shrimp Fried Noodle $11.99. Liangpi: It's unique, not easy to make, tastes good and refreshing. Vegetarian. Chinese Hamburger: A safe choice that can please everyone. Beef with Spicy Green Peppers: Good portion, addictive and most satisfying. Shrimp Fries Noodle: Forgettable. Not much different from a Chinese takeout anywhere in the US. One last thing: bring lots of cash! Even though they do take credit cards, they levy hefty surcharges and the lady owner wouldn't be happy either. She reminded me 3 times but I simply didn't carry enough cash.

BE CAREFUL ABOUT THE FINAL CHARGE AND CHECK YOUR RECEIPT!…read moreThey charged me $4 more - when I challenged them about this, the lady said the noodle was $15, instead of $12.99 on the menu board. The total was still incorrect, then the lady said the noodle was $15.99 - see how they change their words so casually. The rice was charged extra as well, let alone the additional 4% card fee. None of these was mentioned when I placed the order. I don't think that's the first time they ever did this, as I saw similar reviews complaining about it. If you order multiple items, do the math yourself and ask. Plus the food is just ok - I personally don't think the noodle was really handmade as they claimed. I don't think that's the way to run business. Will never come back again.

Outstanding and worth the 35 minute wait for a table…read more We visited on a Wednesday at dinner time and waited on a bench outside until our table was ready. Once we were seated, the service was helpful and efficient. The menu is large and varied. Everything that we tried was delicious. The Spare Ribs with Garlic and Eggplant with Minced Pork were particularly good. The room is clean and comfortable.

We walked in on a Thursday night around 8 and it was packed. We were able to get seated right away…read more We were seated in a tight spot and people were slightly squeezing behind me to get by so after we got seated, we moved over the table to the left a little so people could pass more comfortably. The hostess saw this and asked if we moved the table and told us not to do that... After we told her why we moved the table she said no don't do that. Odd... but ok. We got the pork sticky rice shumai, pork in garlic sauce over rice, sautéed string beans and pepper corn chicken. Shumai was ok. The pork in garlic sauce had way too much sauce and was a tad sweet for our liking; it was drowning in sauce. The strings and pepper corn chicken were very good. Both had a slight touch of heat. I wish we ordered differently but overall the food was ok. Our server was very nice and attentive. We're debating coming back to try more of the menu but with so many Asian/Chinese restaurants to try in Edison, I think we'd try someplace else.

This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce （上海葱油拌麵） has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce （麻將涼拌麵） is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

A wonderful Shanghai surprise. Tradition, authentic and tasty. Simple clean with friendly service…read more We ordered Scallion pancake, fish fillet soup, spicy tofu with preserved egg, pumpkin pancake, carb & pork juicy buns,scallion scallion noodle and cold noodle in P&B sauce Cooking mama would love to come and visit. Would give 3 bonus gifts There is noting less than great The bonus is above all is less than $80.00. Outstanding!

very nice food and environment. very authentic Chinese crossing bridge rice noodle. would like to…read morecome here again.

We came on a day where Edison unfortunately had a water main break so every restaurant in the area…read morewas closed. This spot was super busy, and while service was on the slower side, our server was super friendly and had plenty of recommendations. We thought the apps here far outdid their noodle dishes! 4.5/5 Fried Dumplings -- these were so good! The dumpling skin was super crisp, filling was juicy and flavorful! 4.5/5 Shengjianbao -- super fluffy with a crisp bottom, filling was great too, could have been more generous. 3/5 Original Crossing Bridge Noodle Soup -- the pork broth here was done better than their chicken broth, and the variety of toppings was nice. 2.5/5 Chicken Rice Noodle Soup -- I order this quite regularly at many other "crossing bridge noodle" spots but unfortunately cannot recommend this here. The broth had this unpalatable flavor and poultry odor. The chicken meat was also very dry.