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    Wu’s Shanghai Dumpling

    4.1 (147 reviews)
    ModerateShanghainese
    Closed • 11:30 am - 9:30 pm
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    WU’S SHANGHAI DUMPLING ATMOSPHERE

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    Casual
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    Moderate noise
    Good for groups

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    Scallion Pancake 葱油饼
    Gerry S.

    The restaurant is beautiful and clean. Service was great. The final result in our soup dumplings is what disappointed us. All our dumplings were stuck to the bottom of the steam basket and all broke. Sad times.

    Clement L.

    This Taiwanese flagship has a contemporary design with high ceilings and offers better bang for your buck than Din Tai Fung--same great taste, but at about one-third of the price. The cold peanut butter noodles, scallion sesame noodles, crabmeat dumplings, spicy hot oil dumplings, and wine mochi dessert are all a solid 5/5. The only drawback is that it isn't freshly made, despite their claims."

    Kriti S.

    Great service and food! We ordered the veggie, shrimp, and chicken dumplings. All were delicious. My favorite is the pan fried option. The soups were delicious too and had a good portion size. It was easy to get a table and service was fast. Great spot to get lunch if you're shopping in the area.

    Shanghai Pan-fried Pork Buns (4)
    Tiffany C.

    Wu's Shanghai Dumpling really surprised me - I didn't think I was going to be able to find authentic Chinese food in North Brunswick, but I was mistaken! I was able to get my xiao long bao fix on a weekday night without having to travel to Edison. Pros: This restaurant has some solid food. The xiao long bao was filled with meat (we ordered crab and pork and were surprised at how much crab was actually in there!) Though the dumpling skin was on the thicker side, it worked in our favor since we didn't have any breakage accidents when picking them out of the steamer basket. The pan fried buns were a hit as well -- flavorful, juicy, and probably the crispiest ones I've ever had. The wontons in peanut butter sauce were great as well, as it seems like Wu's has perfected their fillings for dumplings and wontons. So good and definitely recommend getting those dishes! Cons: The pan fried noodles were definitely...interesting, with a taste we couldn't really pinpoint. We were surprised at the amount of chicken on the noodle but the sauce didn't have any distinct meaty flavor, or even a soy sauce flavor like others we have had. The noodles themselves were on the thinner, frail side and didn't hold up well with this sauce. The noodles just ended up becoming mush after letting them sit for 15 min! We also got the bubble tea and...it's a hard no from me. It was extremely sweet and to my surprise lacked any actual tea, which was a disappointment since we saw other tables have it and it looked promising! Overall, Wu's is a hit or miss. I will definitely be returning for those fried pork buns and soup dumplings, so it seems like a great restaurant to get your dim sum fix! (Even though on this menu, many dim sum items were unavailable. Be warned!)

    Mango Pomelo w. Cocona Pana Cotta
    Jasmine Y.

    I was surprised this place had a 4.8 on Google reviews, but turns out you get a free drink if you give them 5 stars on there, so that explains it. The food items here were either good or not, so I'll sort it out. Everyone I ate with, although the food wasn't hated, didn't love it enough to want to return. With Edison so close by, there's just better restaurants. Good: - Beef pancakes. Pancakes were flavorful and crispy. - Wine chicken was solid. Good portion size compared to other restaurants. - Pork dumpling soup was good, but the bun is just thicker than I'm used to. Not so good: - Beef noodle soup was terrible. Weak flavor, but the part that made it really bad was the quality of the meat - A few thinly sliced pieces of beef that were chewy and as dry as sandpaper. - The shrimp dumpling, while not horrible, wasn't great either. I'm a huge fan of shrimp dumplings, but the ones here didn't have me wanting more. It wasn't that flavorful, and the texture was more mushy. Service could be improved--They appeared a bit understaffed. We also asked for bowls for the soup, and our waitress never returned with them so we picked them up ourselves on the side. Interior was comfortable and modern with comfy, plush chairs, but some appeared to have light stains. For takeout, I paid for the mango pomelo drink with coconut panna cotta since I didn't feel comfortable leaving 5 stars to get it comped, especially after some dishes that let me down. The drink was actually my favorite part of the meal and the only thing I would come back for if I were passing by.

    Making their dumplings fresh, just for you.
    Brenda C.

    When my husband suggested trying out a new dumpling spot, I eagerly grabbed my coat and purse, ready to go. Wu's Shanghai Dumpling has two locations: one in Edison and another in North Brunswick. For this review, I'm only focusing on the North Brunswick location. Upon arrival, I was pleasantly surprised to discover the North Brunswick location, especially since it's closer to home. The entrance was marked by charming dumplings hanging from strings, setting the tone for the sleek and modern ambiance. The feng shui of the space was exceptional. After scanning the menu, we made our choices: ~ Pork Xiao Long Bao - The dumplings had a thicker skin than I'm used to, but the filling was exceptional--plenty of filling and flavorful soup. ~ Cold Chicken with Chopped Scallions - A flavorful dish, though there were some sharp shards in the chicken from when it was cut into bite-sized pieces, so eat carefully. It was drenched in a delicious ginger-scallion oil sauce. However, it calls for a bowl of rice, which the restaurant unfortunately doesn't offer. My suggestion would be to add plain rice as a side. ~ Noodles with Wu's Signature Spicy Pork Egg - Delicious! If you've ever wondered what a scotch egg and a jammy egg would taste like, this dish has perfected that combination. ~ Shanghainese Salty Tofu Bowl - This was the standout dish of the meal. It was fantastic! The balance of sweet, salty, and spicy flavors was perfect. It left us craving more. Again, rice would have made this dish even better. The service was good, though there were a few minor hiccups. Some of our dishes could have been cleared away sooner, as they stayed on the table while new dishes were brought out. Additionally, we had an order mix-up that caused a delay. When we asked about our missing noodle dish, the server checked with the kitchen and discovered it hadn't been entered. Thankfully, it was quickly resolved, and the dish arrived shortly after. One thing I did appreciate was how efficiently the staff cleaned the tables as soon as guests left, spraying and wiping them down. The staff was also incredibly friendly and courteous, making us feel welcome throughout the meal. A note for those visiting: some dishes on the menu had an "X" next to them, indicating they weren't available. The server explained this, and I'm curious to see if these dishes are available at the Edison location. That will be for another day and another review!

    Pork Juicy Buns
    Aditya S.

    Modern well-lit ambiance with clever dumpling decorations lining the windows and light fixtures. The service is efficient. The dumplings have a thick exterior with fresh ingredients. I recommend the juicy pork buns. The noodle dish with chicken, scallions, cucumbers and egg was a hearty main course. The mochi buns were sticky on the outside with a filling that was not too sweet.

    Pork Juicy Buns
    Brandon C.

    I like Wu's Shanghai Dumpling in North Brunswick. Decorated in a modern decor with warm inviting wood, Wu's offers delicious Shanghainese cuisine. We ordered the following: * Cold Chicken w Chopped Scallion -Chicken was served cold but was tender, juicy... perfectly cooked, topped with chopped scallion that was salty, oily which aided the tenderness snd flavor of the chicken. * Noodle w Wu's Signature Spicy Pork, Egg & Cucumber - Thin egg noodles top with spicy ground pork, cucumbers and a whole crusted fried egg, that was crunchy and savory sweet. I would have preferred a thicker noodle but that's my preference. Nonetheless, it was perfect. * Pork Juicy Buns - Although the skins appear thick, it was soft. The soup in these buns are plentiful. The pork filling was just a touch too done but still, delicious. * Shanghainese Salty Tofu Bowl - Yum. If you like silken tofu, get this. Savory, sweet and spicy. A favorite. Service was good but we had to request for empty plates to be cleared to make room as items arrived. Wu's is on my list for good eats!

    Cucumber w. Scallion Sauce 葱油
    Mia K.

    Was much better than the first time I went here over a year ago, which didn't entice me to come back, actually. But my daughter asked if we could go back, and I'm glad we did. Either I didn't remember the food being so good, or it actually improved! If you are queasy about going to "authentic" places because of questionable cleanliness, then this place is for you. I'm not just talking about decor, but the food, too. Everything tasted fresh, crisp and flavorful. I agree with another poster that the shrimp dumplings were mushy. My son felt the soup dumplings and lion's head were sub par, but they were fine by me. Let's just say that even the weird dishes like the clam tofu soup are friendly for American palates! Apart from that, service was a bit slow and nearly 1/3 of the menu was unavailable. It doesn't bode well for the restaurant's future when people can't order what they want. Anyway, I hope they don't close down because now I do want to come back.

    Take out: This yummy snack came with the tea I ordered, the Chrysanthemum Monk Fruit Tea. I couldn't finish my pastry
    Angi A.

    The crispy egg yolk shumai was great. The service was good too. My food came to the table at the right temperature. The restaurant has a nice Shanghai atmosphere and was well decorated.

    Interior
    Will B.

    I've been to the Edison location a few times. This is my first time at the North Brunswick location. This is a very nice location. Bright modern interior, fast & friendly uniformed staff. We had the Snow Crab & Pork Juicy Buns, Pork Juicy Buns, Shanghai Sticky Rice Shumai, Pork Wonton in Spicy P&B Sauce, Noodle w/Shanghai & Scallion Sauce, & Jasmine Green Tea. Everything was excellent, same as the other location. Worth the trip every single time! This will be my new go-to location. Grades: Snow Crab & Pork Juicy Buns: A+ Pork Juicy Buns: A+ Shanghai Sticky Rice Shumai: A- Pork Wonton in Spicy P&B Sauce: A Noodle w/Shanghai & Scallion Sauce: A+ Jasmine Green Tea: A

    Rice Cake w. Preserved Cabbage and Chicken
    Nate L.

    Great service but below average food. I was in the area when I stumbled upon this soup dumpling spot and decided to give it a try. I walked in during the lunch rush on a Sunday. Ordered 4 dishes: Beef Scallion pancake: beef was dry and lacked flavor. Slumped on the hoisin sauce. Would not recommend Pork wontons in spicy peanut butter sauce: good but could use a bit more peanut butter. Recommend Rice cake with pickled veggies and chicken: smelled and tasted like fish for some odd reason. Would not recommend Pork juicy buns: had an overwhelming pork flavor that made it very difficult to eat. Not sure if it is intentional, or their ground pork is old, but it was very unappetizing. To make matters worse, there was barely any soup and lacked flavor. I recommend going here for soup dumplings if you are in the area: 1581 Rte 27, Edison, NJ 08817

    corn and chicken dumplings
    Latoya G.

    I was sadly shocked to see such low rating for this establishment. We really had a great experience when we visited for lunch today. Seated quickly, everything was clean, service was prompt and friendly. I love the little attention to details to enhance your experience... gold plating, mini bowls for your soup dumplings.... Food was beautifully presented. And the taste was very nice. LOVED my scallion fried noodles... perfectly al dente and the sauce was really flavorful.. crispy runny egg fell short because, well, the egg wasn't runny... but I love the idea of it. scallion pancakes were deliciously crispy and chewy.. my crab and pork juicy soup buns were perfectly soupy. I don't usually go for sweet drinks unless they are alcoholic, but I highly recommend the passion fruit lemon tea with or without "pop bubble". Oh and let it be noted that even after a really unfortunate accident where someone accidentally drove through the storefront window... they still kept working--didn't skip a beat--and with a smile. Will absolutely return, and probably with my LO, who is definitely a fan!

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    Wu' s Shanghai Dumpling - Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography

    Wu' s Shanghai Dumpling

    4.0(1k reviews)
    4.0 mi
    •$$

    This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce (上海葱油拌麵) has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce (麻將涼拌麵) is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

    A wonderful Shanghai surprise. Tradition, authentic and tasty. Simple clean with friendly service…read more We ordered Scallion pancake, fish fillet soup, spicy tofu with preserved egg, pumpkin pancake, carb & pork juicy buns,scallion scallion noodle and cold noodle in P&B sauce Cooking mama would love to come and visit. Would give 3 bonus gifts There is noting less than great The bonus is above all is less than $80.00. Outstanding!

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    Wu' s Shanghai Dumpling - Inside

    Inside

    Wu' s Shanghai Dumpling - Sticky rice shumai

    Sticky rice shumai

    Wu' s Shanghai Dumpling

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    Tasty Moment

    Tasty Moment

    4.1(735 reviews)
    4.4 mi
    •$$

    My family loves this place! It's our go-to spot for delicious and authentic Asian food and always…read morehits the spot. The soup dumplings are a MUST-order, and this time we ordered a few different things to share. Highly recommend the beef tomato egg rice- so tender and so well-cooked, the fried oysters were delicately fried and savory and fresh, and the enoki tofu cucumber salad was delightful and well-balanced, pairs really well wit the fried oysters. The staff are always extremely fast and responsive despite all the busyness.

    I remember when this place was in the smaller, hole in the wall location in Edison. Their current…read morelocation is much bigger but so are the lines! They are in a whole new league now. The food remains good and menu is still solid. I love the pan fried dumplings - it's one of my favorites! It marries a juicy dumpling with a crisp yet soft bun. Sounds confusing i know, but you have to try it to understand.... The savory soy bean soup/drink is a simple but delicious treat. I always have difficulty to decide whether i want the savory or sweet soy bean soup/drink. The beef noodle soup is flavorful and the beef is tender, but it is not spicy. The one thing that turns me away is the wait time. The wait is often very long (like 2 hours long). They have a waitlist program but you have to go there first to put your name on the list rather than doing it online.

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    Tasty Moment - Interior seating

    Interior seating

    Tasty Moment - Hold your chopsticks high

    Hold your chopsticks high

    Tasty Moment - Cumin beef fried rice

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    Cumin beef fried rice

    Shanghai Noodle House - Beef & beef tendon

    Shanghai Noodle House

    3.3(276 reviews)
    5.8 mi
    •$

    I actually visited here early last month while on a trip to visit family friends and friends in…read moreNY/NJ. I was flipping ecstatic when I saw this place was still open and survived the C-Word. I felt so at home eating the food I had back in my college days with my original order. I will say that the restaurant did downsize, however I'm just happy that they're still there to begin with, just in case I haven't elaborated. The decor did get a nice lift and more modern than the back of the day set up. I think it's cute. I believe the young lady that's been there for years may have been the owner the whole time and I was just too oblivious to actually pay attention. The server herself... I felt bad that she couldn't really understand me as my order was incorrect on what I was missing in my soup. My usual from back in the day was Beef and Beef Tendon Noodle Soup, and I would always ask for tripe with mixed beef intestines... so I was missing the intestines but genuinely didn't really think of it as a big deal since I just wanted to taste the food again. Overall, soup, 15/10. The XLB's are just goodness and warms my soul and lord have mercy how much I have missed these little puppies. I need to let everyone know that there is no good XLB's in the San Jose or East Bay Area of California. Complete disappointment. But that's just my opinion. Shanghai Noodle House's XLB's 20/10

    We decided to come here again after many years. I remember when the line used to be out the door…read moreand the wait times were long. We came on a Sunday around 1pm and about half the tables were occupied so there was no wait. First thing I noticed is the inside is all different, maybe newer looking. They must have changed ownership from when I last came. The food wasn't authentic and wasn't good. We ordered soup dumplings, sweet soy milk, savory soy milk, and pan fried dumplings. Soup dumplings- the good thing is here they give you 8 pieces (vs 6 pieces in other NJ places). The skin is too thin. It was difficult to pick up with a chopstick or spoon and not 1 piece stayed intact while picking it up. All of the soup leaked out before it even reached my plate. The texture of the skin was "slippery" vs the bouncy kind I usually see with soup dumplings. My husband said he bit into a small piece of bone which is weird. Sweet soy milk- it wasn't a smooth drink. There were lots of soy grits Savory soy milk- tasted very watered down. Didn't have much soy milk flavor Pan fried dumplings- the portion was generous with 6 huge pan fried dumplings. These are the largest I've seen anywhere. They look more like buns than dumplings!! It was ok but overall it didn't taste like a pan fried dumpling. The owners seem really nice and friendly, chatting with some of the customers. Their service was good too. It's just the food isn't authentically Shanghainese.

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    Shanghai Noodle House - Soup dumplings

    Soup dumplings

    Shanghai Noodle House
    Shanghai Noodle House - Soup dumplings... Not amazing but still pretty good

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    Soup dumplings... Not amazing but still pretty good

    Soup Dumpling Plus

    Soup Dumpling Plus

    4.4(1.6k reviews)
    37.0 mi
    •$$

    Soup Dumpling Plus did NOT disappoint. Super homey, authentic vibe, quick service, and everything…read morecame out piping hot. The crab & pork soup dumplings stole the show -- 9.5/10. Juicy, rich, flavorful... I'd come back for those alone. Pork soup dumplings 8.2/10, roast pork fried rice 8.7/10, beef & broccoli 8.5/10, and pan-fried dumplings 7.5/10. Overall: 9/10. Came hungry, left happy, already thinking about those crab & pork dumplings.

    I had been to Soup Dumpling Plus previously but hadn't reviewed it. In the interim, my family had…read morestarted dining at a competitor when the mood struck for Chinese food. (Every few months) My wife saw Soup Dumpling Plus and wanted to give it a try. We brought our daughter at around 6 pm on a Saturday and were seated after about a 20 minute wait. The restaurant is very popular, we got a comfortable booth, and the professional staff got right to work. During our wait, we had selected our choices on a paper, and upon seating gave the paper to the waitress. Soon thereafter, the food started landing. Obviously we spent dinner comparing every dish to the competitor. I would be splitting hairs to say there's much of a difference on many of the dishes. Pork buns and soup dumplings were both excellent. The vegetable fried rice was subtle and nicely prepared. I enjoyed the pork with celery and five spiced tofu entree, our daughter enjoyed the sesame chicken, and my wife liked the chicken with udon noodles. The only somewhat "miss" for us was the cucumber salad. Certainly not bad but the pieces were a bit large and that limited the flavor. Glad we gave it a try and we understand why it's very popular!

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    Soup Dumpling Plus - Inside

    Inside

    Soup Dumpling Plus - #12. Pan Fried Pork Buns

    #12. Pan Fried Pork Buns

    Soup Dumpling Plus - #11. Crab Meat and Pork Soup Dumpling

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    #11. Crab Meat and Pork Soup Dumpling

    Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

    Shu House Restaurant

    4.4(272 reviews)
    4.6 mi
    •$$

    The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

    Shu House is a great staple if you're looking for authentic local Chinese food…read more The food here is really, really good--pretty much everything we ordered was delicious. The standout for me was the Jiang Bei Hot Sauce Live Whole Fish, which was packed with flavor and absolutely worth ordering. You can split this dish amongst a whole family since the portions are huge! The General Tso's Chicken is always a classic, and I love the tender chicken drenched in tangy sauce. This is where things got a little tricky. We had a reservation but ended up waiting about 40 minutes past our reservation time to actually be seated. On a busy weekend, I understand restaurants can get slammed, but waiting 40 minutes after having a reservation is frustrating. It seems like their weekend reservation situation can get a little chaotic, so just be prepared to practice your patience. Once we were seated, the staff was fine and the service was efficient. Overall, I'll return for the food or get takeout but just be prepared to wait a bit.

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    Shu House Restaurant - Wall Decor

    Wall Decor

    Shu House Restaurant - Salt & White Pepper Crispy Chicken

    Salt & White Pepper Crispy Chicken

    Shu House Restaurant - Golden Fish battered with Salted Egg Yolk

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    Golden Fish battered with Salted Egg Yolk

    Wu’s Shanghai Dumpling - shanghainese - Updated October 2026

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