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    Shu House Restaurant

    4.4 (265 reviews)
    ModerateSzechuan
    Closed Closed
    Updated over 3 months ago

    Order Shu House Restaurant Takeout or Delivery

    Shu House Restaurant Chinese Restaurant Photos

    SHU HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Spicy Boiled Pot w. Beef
    Jessica L.

    My party of 7 arrived around 12pm on a Sunday and were seated promptly. The restaurant quickly filled up while we were dining. We ordered a number of dishes to share, with my favorites being salted egg yolk fish and spicy water boiled beef. The other dishes were also quite tasty, but I would not order the Beef Chow Fun (lack of wok hei/flavor) or scallion pancakes (too oily) again.

    Exterior
    Lailah J.

    Kendall Park, NJ - the unassuming location of this restaurant in the corner of a strip mall belies its presentation of some of the best Chinese food I've had in NJ/NY, and in a region with no shortage of good-to-great authentic Chinese cuisine, that's saying something! When it comes to food, I never judge a burger by its bun, so thanks to Yelp for helping me find it. The sign in the window says "Asian fusion" which usually sends me running as it's often a cop-out label for bad mixed-up Asian cooking, but this is authentic y'all, meaning true-to-tradition dishes with a sometimes more contemporary application of ingredients or flavors. The "fusion" part must come from the fact that they have a small Taiwanese section as well as the main Szechuan/Sichuan menu, alongside a few familiar Chinese-American favorites like sesame chicken or broccoli x protein, so you can get that here too. Everything we ordered was phenomenal! Great flavors, generous portions, cooked with confidence and finesse. Compliments to the kitchen - they really know what they're doing. Not a single dish was lacking. They even put out peanuts at the start and serve fresh orange slices at the end of the meal. Very old school. We loved it all: * Salt & white pepper crispy chicken ("Taiwanese specialty") - well-battered and flavored, and perfectly crispy * Taiwanese minced pork rice * Chicken red curry - fabulous, with fresh vegetables and just the right balance of spice * Golden dish (fish) - very special dish in a salted duck egg yolk batter * Beef chow fun * Marinated crispy duck Wish I lived closer, but will definitely come back when we are in the area. Best of the best - very highly recommended!

    Orange flavor, chicken
    Toastitos T.

    It can be somewhat of a challenge to find good authentic Chinese food in central New Jersey however, this place is reminiscent of some of the great inexpensive Chinese restaurants in downtown New York City. I attached a copy Bill you could see it's quite reasonable. While the dumplings were so, so but the rest of the when the portions were quite generous. dishes were quite good. The portions were generous and we had enough for a second meal. If you have a hankering for authentic Chinese food, do not hesitate to head over to shu house. Recommended!!!

    Specials that weren't on the menu
    Brenda C.

    After a couple of friends recommended this restaurant, my husband and I decided to give it a try since we were in the mood for Chinese cuisine. Just so you know, this restaurant promotes itself as an Asian Fusion spot. Upon entering, we were captivated by the beautiful mural and hanging lanterns that created an exotic ambiance. We were quickly seated and handed menus. Two ladies served us: one handed us the menu and later delivered our entrees, while the other took our orders. Since we came during lunchtime, we noticed there was a lunch menu. Here's what we ordered: I chose the Fermented Black Bean Fish dish, which was packed with flavor and aroma from the fermented black beans. It had a perfect balance of sweet and salty, with the onions and peppers helping to tone down the strong saltiness. My husband ordered the Dry Pot with fish, which was cooked in a spicy sauce and included shiitake mushrooms, bamboo shoots, bell peppers, and a generous amount of dry chili peppers. The heat from the chilis nicely complemented the delicate fish. Both dishes featured fish that was lightly battered, quickly stir-fried, and remained tender without being overwhelmed by the other ingredients.

    Ching L.

    Just discovered Shu last week and had to go back again this week. Food is really good. Flavors and spices just made every dish really tasty. Considering we are only 15 min away, definitely one of our favorite places already.

    Braised pork over rice (Lu Rou Fan)
    Dora H.

    This is a Chinese Sichuan restaurant, but we came bc we heard they had authentic Taiwanese food too! They have like 5 Taiwanese dishes...we dried 3 of them and they all slapped. They must have a Taiwanese chef or something bc these are legit. We got the Taiwanese popcorn chicken (came with basil - authentic), braised pork rice, and pumpkin rice noodle. Actually the pumpkin rice noodle was not exactly as I've had it before but it's still delicious. Service was great, super friendly and she knew exactly when we needed the bill bc she was paying attention to the patrons. The meal even came with free oranges, I haven't had a Chinese restaurant serve me fresh fruits after a meal in so long, they used to do it all the time! We'll definitely be back to try their other dishes.

    Cumin Lamb Fresh Hand-Ripped Noodles
    Bethany M.

    We mostly ordered from the Taiwanese section of the menu, but I can never resist cumin-lamb-anything, so we also got the hand ripped noodles (which tbh did not seem hand ripped (no rough edges), but they were tasty nonetheless!). We also tried the popcorn chicken (salt & pepper), the spicy wonton, scallion pancake, and one of the stir fry entrees. All were well prepared, and nicely flavored (especially the popcorn chicken - a properly seasoned version is rare to find in the U.S.). Portion sizes were very generous for the price. 3-4 dishes for 4 people would be plenty of food, here. They are very busy on a weekday afternoon for good reason! Will definitely return.

    Dry Pepper Dish with Chicken
    Patricia F.

    I am bumping my rating up to a 5 star review! First time I had Shu House it was delivered via DoorDash. Today, I decided to eat in person. First thing I appreciated was the complimentary nuts placed in front of me upon arriving. I was also offered hot tea which I declined since it was 84 degrees outside but I thought it was a nice touch. I decided to order Hot & Sour Soup which was savory, thick, warm & absolutely delectable! Perfect way to start lunch and really hit the spot. For my entree, I ordered Kung Pao Chicken with came with peanuts, celery & peppers. It was absolutely delicious & a quire generous portion with very flavorful sauce! I washed it all down with an ice cold Coke. Well-deserved five stars!

    Their dishes are very delicious, and the prices are very reasonable. I highly recommend this place! Their string bean dish is one of the best I ever have. The ginger and scallion fish, shrimps are also wonderful. Kung Po chicken is also my favorite.

    Dan Dan noodles
    Susanna C.

    A new favorite restaurant to add to my list! Taiwanese specials. Lots of spicy options! The salt and pepper. Chicken was lightly battered and fried to a crispy perfection. Dan Dan noodles are so simple but just so full of flavor. Authentic and so very reasonably priced! Look forward to trying many more dishes here.

    Cold Pork belly appetizer

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    Excellent Sichuan food. Which is very difficult to find. If you like very spicy Chinese food this place is for you

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    11 months ago

    Best Chinese in the area, very homey and welcoming. I go at least once a month and never disappoints

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    Page 1 of 7

    Shu House Restaurant Reviews in Other Languages

    Ask the Community - Shu House Restaurant

    Any information on when Shu House will resume table service post-pandemic?

    Is shu house open and taking take out orders?

    Yes they are open! They have a plexiglass wall up for contactless pickup.

    Do you deliver?

    Shu House delivers through the app DoorDash

    Can you bring wine or beer?

    Yes I think so coz people at next table brought bottle of wine.

    View All 6 Questions

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    Hot Space Grilled Fish

    4.6(170 reviews)
    8.8 mi

    Highly recommend for grilled fish! This spot fills up, but you can just join the waitlist and come…read moreback when it's your turn. The restaurant is very spacious and perfect for large groups and families. There's peanuts, fried broad beans, and sunflower seeds at the table for you to eat while waiting for the food. The Artic clams have a pepper sauce that is super addicting and comes with cucumbers underneath that add a refreshing crunch. We tried the buffalo fish in a spicy garlic base. The buffalo fish does have many small bones which they warn about, but the flesh is very more meaty than most fishes and I don't mind the bones. The spicy garlic base comes with tons of garlic and is the perfect amount of spice. We added the mung bean noodles, lotus root and enoki mushrooms. The portion for the add-ons are very generous!

    It's been a while since we were last here. Hubs has been wanting to come back here, ever since…read more We got here and were immediately seated at a booth against the wall. We were given an iPad and ordered the following: Preserved eggs mixed with tofu - Hubs and Daughter loved this a lot, especially the century eggs. She said that she wished that the bowl was bigger. She was fighting us for it. LOL Grilled Stripe bass (2 lb) with Spicy tofu pudding flavor, luncheon meat, golden combination, black fungus, beancurd stick, mini sausage, instant noodles. Hubs said that he would've preferred the buffalo fish because he thought it tasted better. But, it was too many bones for Daughter and I, so he got the stripe bass instead. This was delicious! It was nice and spicy but not too spicy. Just the right amount. We also ordered white rice, but we only got a bowl and was hoping for more. They were generous with the instant noodle, though. It came in a small casserole pot. Hubs love this place. He loves the presentation of the fish with sides surrounding it in a big rectangular heated platter. There's this big wall of video going on with karaoke for those who are interested in singing. There was only one other table dining when we were there, so no one was singing during that time. Service was what you'd expect at a Chinese restaurant, quick and efficient. Will definitely to try other fish entrees when we get a chance!

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    Karaoke stage on the upper left.

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    Spice 24

    Spice 24

    3.9(309 reviews)
    8.8 mi
    $$

    i came here with a group of 6 people & there was so much food, i really thought i snapped a pic of…read moreit all! unfortunately i didn't, so ill recap on the tastier selections. i ordered the mala soup w/ ramen noodles and added beef, broccoli, cilantro, corn, & bok choy. (the broth wasn't signature but it was a type of soup that also had mala in it) it was delicious but i am not a big fan of the numbing taste/sensation. i ended up recooking it at home to really enjoy it. i also ordered scallion pancakes and it very flaky and flavorful. the table ordered 2 sets of mala wings, a soft shell crab, crispy pork belly, two other signature mala soups, and a fried rice with added steak i believe. everything was very yummy, and the only thing i would change besides the soup would be the wings. i would try the black pepper flavor instead. the mala wings were a bit underwhelming being that we've had at least five different mala flavored meals at the table. the restaurant was a bit smaller than i expected from the social medias, but the staff was kind and very informative. i'd return and try different options!

    Small shop at the Edison food court in the strip mall near the HMart…read more Seating is busy - they didn't like when friends joined us, but they were ok once we ordered more. Menu is a QR code. The ma la dry hotpot was just so-so - had better flavor, this was just spicy. The shredded potato was so-so, not much favor compared to the Hot Fish version and not really sour or spicy of note. The 1/4 salt baked chicken was quite good, though. Sizzling Jelly in stone pot was not bad, either, a good balance. I also liked the peppery chicken wings. Mix of good and ok, and the crowd was waiting for seating, so it does get busy. Service was basically absent but I'm not surprised with how busy it was.

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    Spice 24
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    The Rose - Chef's Special Chili Chicken with Bone in Gravy Sauce

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    4.1(30 reviews)
    0.1 mi

    For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

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