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Shu House Restaurant

4.4 (272 reviews)
ModerateSzechuan
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

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Shu House Restaurant Photos

SHU HOUSE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Shu House Restaurant

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Spicy Boiled Pot w. Beef
Jessica L.

My party of 7 arrived around 12pm on a Sunday and were seated promptly. The restaurant quickly filled up while we were dining. We ordered a number of dishes to share, with my favorites being salted egg yolk fish and spicy water boiled beef. The other dishes were also quite tasty, but I would not order the Beef Chow Fun (lack of wok hei/flavor) or scallion pancakes (too oily) again.

3 cup chicken
Lan T.

When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas and found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

Specials that weren't on the menu
Brenda C.

After a couple of friends recommended this restaurant, my husband and I decided to give it a try since we were in the mood for Chinese cuisine. Just so you know, this restaurant promotes itself as an Asian Fusion spot. Upon entering, we were captivated by the beautiful mural and hanging lanterns that created an exotic ambiance. We were quickly seated and handed menus. Two ladies served us: one handed us the menu and later delivered our entrees, while the other took our orders. Since we came during lunchtime, we noticed there was a lunch menu. Here's what we ordered: I chose the Fermented Black Bean Fish dish, which was packed with flavor and aroma from the fermented black beans. It had a perfect balance of sweet and salty, with the onions and peppers helping to tone down the strong saltiness. My husband ordered the Dry Pot with fish, which was cooked in a spicy sauce and included shiitake mushrooms, bamboo shoots, bell peppers, and a generous amount of dry chili peppers. The heat from the chilis nicely complemented the delicate fish. Both dishes featured fish that was lightly battered, quickly stir-fried, and remained tender without being overwhelmed by the other ingredients.

Orange flavor, chicken
Toastitos T.

It can be somewhat of a challenge to find good authentic Chinese food in central New Jersey however, this place is reminiscent of some of the great inexpensive Chinese restaurants in downtown New York City. I attached a copy Bill you could see it's quite reasonable. While the dumplings were so, so but the rest of the when the portions were quite generous. dishes were quite good. The portions were generous and we had enough for a second meal. If you have a hankering for authentic Chinese food, do not hesitate to head over to shu house. Recommended!!!

Ching L.

Just discovered Shu last week and had to go back again this week. Food is really good. Flavors and spices just made every dish really tasty. Considering we are only 15 min away, definitely one of our favorite places already.

Braised pork over rice (Lu Rou Fan)
Dora H.

This is a Chinese Sichuan restaurant, but we came bc we heard they had authentic Taiwanese food too! They have like 5 Taiwanese dishes...we dried 3 of them and they all slapped. They must have a Taiwanese chef or something bc these are legit. We got the Taiwanese popcorn chicken (came with basil - authentic), braised pork rice, and pumpkin rice noodle. Actually the pumpkin rice noodle was not exactly as I've had it before but it's still delicious. Service was great, super friendly and she knew exactly when we needed the bill bc she was paying attention to the patrons. The meal even came with free oranges, I haven't had a Chinese restaurant serve me fresh fruits after a meal in so long, they used to do it all the time! We'll definitely be back to try their other dishes.

Cumin Lamb Fresh Hand-Ripped Noodles
Bethany M.

We mostly ordered from the Taiwanese section of the menu, but I can never resist cumin-lamb-anything, so we also got the hand ripped noodles (which tbh did not seem hand ripped (no rough edges), but they were tasty nonetheless!). We also tried the popcorn chicken (salt & pepper), the spicy wonton, scallion pancake, and one of the stir fry entrees. All were well prepared, and nicely flavored (especially the popcorn chicken - a properly seasoned version is rare to find in the U.S.). Portion sizes were very generous for the price. 3-4 dishes for 4 people would be plenty of food, here. They are very busy on a weekday afternoon for good reason! Will definitely return.

Dan Dan noodles
Susanna C.

A new favorite restaurant to add to my list! Taiwanese specials. Lots of spicy options! The salt and pepper. Chicken was lightly battered and fried to a crispy perfection. Dan Dan noodles are so simple but just so full of flavor. Authentic and so very reasonably priced! Look forward to trying many more dishes here.

Dry Pepper Dish with Chicken
Patricia F.

I am bumping my rating up to a 5 star review! First time I had Shu House it was delivered via DoorDash. Today, I decided to eat in person. First thing I appreciated was the complimentary nuts placed in front of me upon arriving. I was also offered hot tea which I declined since it was 84 degrees outside but I thought it was a nice touch. I decided to order Hot & Sour Soup which was savory, thick, warm & absolutely delectable! Perfect way to start lunch and really hit the spot. For my entree, I ordered Kung Pao Chicken with came with peanuts, celery & peppers. It was absolutely delicious & a quire generous portion with very flavorful sauce! I washed it all down with an ice cold Coke. Well-deserved five stars!

Their dishes are very delicious, and the prices are very reasonable. I highly recommend this place! Their string bean dish is one of the best I ever have. The ginger and scallion fish, shrimps are also wonderful. Kung Po chicken is also my favorite.

Cold Pork belly appetizer

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3 months ago

Great food, fair cost and very good service. We are quite regular to this place. Wide choices

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3 months ago

Amazing food, clean, large portions, good pricing and friendly staff couldn't have asked for better.

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Shu House Restaurant Reviews in Other Languages

Ask the Community - Shu House Restaurant

Is shu house open to eat at?

Yes. Nice dine in area

Any information on when Shu House will resume table service post-pandemic?

Is shu house open and taking take out orders?

Yes they are open! They have a plexiglass wall up for contactless pickup.

Do you deliver?

Shu House delivers through the app DoorDash

Can you bring wine or beer?

Yes I think so coz people at next table brought bottle of wine.

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Hot Space Grilled Fish - Roasted beef skewer - it was ok

Hot Space Grilled Fish

4.6(172 reviews)
8.8 mi

Highly recommend for grilled fish! This spot fills up, but you can just join the waitlist and come…read moreback when it's your turn. The restaurant is very spacious and perfect for large groups and families. There's peanuts, fried broad beans, and sunflower seeds at the table for you to eat while waiting for the food. The Artic clams have a pepper sauce that is super addicting and comes with cucumbers underneath that add a refreshing crunch. We tried the buffalo fish in a spicy garlic base. The buffalo fish does have many small bones which they warn about, but the flesh is very more meaty than most fishes and I don't mind the bones. The spicy garlic base comes with tons of garlic and is the perfect amount of spice. We added the mung bean noodles, lotus root and enoki mushrooms. The portion for the add-ons are very generous!

Food: 5/5 The food was delicious - hitting the right balance…read moreof flavor and spiciness. The fish is definitely the highlight and should be a must order. The crawfish is also packed with flavor. The garlic, umami taste is well worth the effort of peeling these little guys. Service: 5/5 Efficient and attentive. Our waters were refilled promptly and our used plates were also cleared. Ambiance: 4/5 It a casual, large dining room. Nothing noteworthy minus the huge screen showing Asian music videos. Its well appointed for family or small to larger dining parties. Our party of 5 fit comfortably in the booth but there are regular tables available.

Photos
Hot Space Grilled Fish - Karaoke stage on the upper left.

Karaoke stage on the upper left.

Hot Space Grilled Fish - Striped bass with lotus roots, bean curd, and potatoes.

Striped bass with lotus roots, bean curd, and potatoes.

Hot Space Grilled Fish - Dining area

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Dining area

Schouse - 口水鸡

Schouse

3.7(98 reviews)
8.2 mi
•$$

In my four years as a student on Princeton campus, there hasn't been another restaurant remotely…read moreclose to SC House in terms of the consistency of their offerings and also the deliciousness of their food. The lunch specials that run M-F from 11:00-2:00 is so so good. the 土豆丝 is absolutely to die for. the restaurant may be a bit of a walk from main campus especially if you are not coming from the engineering quad, but wow, is the walk worth it every time. the free 蛋花汤 that comes with every lunch special entree order is great, and each of the specials are very affordably priced. I highly recommend the rattan pepper fish, the kung po chicken, and the lamb with cumin. outside of these options, I also highly recommend trying their pork belly entree (if you are coming for dinner) or their egg tofu dish. prices are not as good for dinner portions but I think if you are eating potluck style with friends it's worth it. service is solid - the staff make sure your waters are filled and that you are waited on properly. food comes out decently fast and the bathroom at this establishment has always been clean when I visit (probably over 20-30 times at this point) SC House also does a great job offering catering discounts to student groups so that aspect also deserves a shoutout. Will sorely miss this little chinese restaurant when I graduate this coming may.

Have not been here in years and I can report the food is just as fresh and scalding as I remember…read more If you enjoy cauterizing your tongue with spice have at it. The letdown is the service which I'm sad to report (at least on this day) was slow and indifferent. Fine, if this were a hole in the wall take-out joint but at the prevailing price points, is just annoying (at best.) Three middling stars.

Photos
Schouse - 红油抄手

红油抄手

Schouse - Kung Po Chicken

Kung Po Chicken

Schouse - Boc Babay Bok Choy W. Shiitake Mushroom was yummy

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Boc Babay Bok Choy W. Shiitake Mushroom was yummy

Tasty Moment

Tasty Moment

4.1(742 reviews)
8.8 mi
•$$

My family loves this place! It's our go-to spot for delicious and authentic Asian food and always…read morehits the spot. The soup dumplings are a MUST-order, and this time we ordered a few different things to share. Highly recommend the beef tomato egg rice- so tender and so well-cooked, the fried oysters were delicately fried and savory and fresh, and the enoki tofu cucumber salad was delightful and well-balanced, pairs really well wit the fried oysters. The staff are always extremely fast and responsive despite all the busyness.

The food was very delicious, I highly recommend their mushroom truffle casserole, garlic cucumbers,…read moreand cumin fried beef rice. The soup dumpling also had thin skin and delicious broth. The staff was also outstanding, coming to clarify my order with me and checking for any allergies. The girls at the front check in desk were also very friendly and helped me sign up for the wait list. HOWEVER, in the midst of my dinner I witnessed something very disturbing. While I was eating my dinner, I heard some yelling going on and noticed a scene in front of me. The manager/owner was loudly berating his staff members in the dining area and threw his phone at the front desk counter. I think that is extremely unprofessional to do in front of staff and customers. If you have to have a serious conversation with your staff you should not be doing that in front of dining customers. That left a bad impression in me and I don't think I'll be coming back.

Photos
Tasty Moment - Interior seating

Interior seating

Tasty Moment - Hold your chopsticks high

Hold your chopsticks high

Tasty Moment - Cumin beef fried rice

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Cumin beef fried rice

Spice 24 - Spicy Clams

Spice 24

3.9(310 reviews)
8.8 mi
•$$

We came here many years ago when they first opened and was just meh for me but I recently gave them…read moreanother try - their menu has expanded and is now one of my faves. This time around, we had their sichuan dishes like the chili wontons (good) and cauliflower with Chinese bacon (great dish- so tasty!) Here is my review from our first visit when we tried the dry pot. Located in the Hmart shopping center, this is a great place if you like spicy food, where mala is a popular spice option. The concept is similar to hot pot except that they cook the food for you as opposed to cooking it yourself and everything is stir fried instead of boiled. You select your ingredients plus the spice/sauce that you want. they stir fry everything together into one big bowl. They can also cook this in a tomato broth instead of stir frying. The ingredients you pick are very similar to those for hot pot. There is a separate seafood menu where you can buy seafood by the pound. they put your seafood into a plastic bag, mixed with your selected spice. You get plastic gloves to eat your seafood. We ordered 3 stir fry bowls (you need to have a minimum of 5 ingredients for a bowl). It's new for us so we were excited to try this, but in reality, it's nothing more than just mixing everything up and stir frying it all together in a spicy sauce. We chose the spicy sweet sauce which was pretty good. There's practically no cooking skill required for this as everything is just thrown together. We ordered a pound of crawfish with a Cajun spice and lemon pepper sauce. The waitress said mala is a popular spice for this but I don't like the numbing aftertaste. The crawfish looked great but didn't taste too fresh. I ate a couple and left the rest for my husband. We had better in DC.

Small shop at the Edison food court in the strip mall near the HMart…read more Seating is busy - they didn't like when friends joined us, but they were ok once we ordered more. Menu is a QR code. The ma la dry hotpot was just so-so - had better flavor, this was just spicy. The shredded potato was so-so, not much favor compared to the Hot Fish version and not really sour or spicy of note. The 1/4 salt baked chicken was quite good, though. Sizzling Jelly in stone pot was not bad, either, a good balance. I also liked the peppery chicken wings. Mix of good and ok, and the crowd was waiting for seating, so it does get busy. Service was basically absent but I'm not surprised with how busy it was.

Photos
Spice 24
Spice 24 - Stir Fried String Beans

Stir Fried String Beans

Spice 24 - Dining room

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Dining room

The Rose - Chef's Special Chili Chicken with Bone in Gravy Sauce

The Rose

4.1(30 reviews)
0.1 mi

For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

So delicious! Our family of 9 spontaneously decided to eat here for a Saturday dinner because we…read morelove Indochinese food. We were seated very quickly, thankfully, and the ambiance of the restaurant was inviting and elevated. The menu looked fantastic at first glance so we were excited, and our expectations were exceeded. We shared the Veg Bao, Chili Paneer, Hakka Noodles, and Veg Manchurian with gravy (served with rice). All dishes were sooo so delicious - perfect level of spice, lots of garlic and onion flavor, huge portions. The parents were trying to figure out what to order, and asked our server for recommendations - he suggested something called the "Triple Schezuan" which was a combination of rice, noodles, spicy sauce, manchurian pieces, and more. They RAVED about this dish - the portion was also massive! Service was wonderfully attentive and best of all they don't use any cilantro in their food! Hallelujah! Highly recommend this underrated spot.

Photos
The Rose - Sexy Interior

Sexy Interior

The Rose - Steamed dumplings

Steamed dumplings

The Rose - Hot Chocoloate Brownie Sizzler

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Hot Chocoloate Brownie Sizzler

Shu House Restaurant - szechuan - Updated October 2026

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