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    Nai Brother

    4.7 (97 reviews)
    Closed 11:00 am - 12:30 AM (Next day)

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    NAI BROTHER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Nai Brother

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    House Signature Chinese Sauerkraut Flavor (Spicy)
    Bevano L.

    Got their House Signature Chinese Sauerkraut fish and their braised pork belly. They are both flavorful and nicely done. Portion wise the pork belly is a little smaller than what I expected, which makes it expensive for its portion. For the Sauerkraut, you may want to add vegetables as their accompaniments are more for flavoring purposes. They charge 3% if using credit card and I think their tip recommendation is applying the % based on the total cost, including tax and credit card fees. So be mindful about that

    David Y.

    It was mediocre, unfortunately. I really wanted to enjoy the sour and spicy fish dish but it packed fish meat, and the flavor was more sour than anything. Got a side order of their popcorn chicken, very delicious! Unfortunately though, it came after the fish dish, so it wasn't exactly an appetizer at that point. The place is very clean and quiet, when we went, there were only two other parties, it was not packed at all.

    Addictive! Salt Pepper Fired Fish Fillet is 5 out of 5 stars.
    Brenda C.

    Hubby was in the mood for Chinese food, so I used my trusty Yelp to find a place we hadn't visited and found Nai Brother in Edison. The area looked familiar to us, and we realized it was the space next door where Tiger Sugar had been when it first opened before moving over into H-Mart, in Edison. After eating here, I feel this place is a true hidden gem at a very reasonable price for the dishes. This Chinese restaurant is famous for their sauerkraut fish. I was not in the mood for that because my eczema had flared, and I could not take things very spicy, and that dish had two chilli peppers next to it on the menu. Knowing this place is known for its seafood, we chose Signature Steam Fish Dumplings and Salt Pepper Fired Fish Fillet. From their handmade dumpling section, we chose their Signature Steam Fish Dumplings. Succulent fish with thick skin was exceptional. The fish gave it a more delicate taste, and it was a perfect pairing with our main entree, Salt Pepper Fired Fish Fillet, which was delicate and moist but packs a flavor punch! The young gentleman who was the host was also our waiter. He later told us if we ever wanted to tame the spice down, they could do that for us. If things get too spicy for me, I could always order their Coconut milk beverage to help calm the spice down. Clean and nicely decorated interior. Excellent food accompanied with exceptional service, you know we will be back to try their signature dish: House Signature Chinese Sauerkraut Flavor! It should be noted that they do charge an extra 3% if you use a credit or debit card. Limited parking is in the front.

    House Signature Chinese Sauerkraut Flavor (Spicy)
    Teresa Y.

    I really enjoyed the sauerkraut soup. It was the perfect amount of sourness and I loved how it came with toppings included like glass noodles, bean sprouts, and bean curd. It was very affordable too compared to other chain restaurants that serve the same dish. I was incredibly full after this meal and we still had plenty of leftovers. Service was very good and attentive as well!

    Jessica J.

    This place was actually so good and really hit the spot if you're looking for good Chinese sauerkraut fish. They have many different options and not just fish soup. So many options that I want to go back and try other options. What I didn't like was the owner came to scan my credit card on his machine and put the tip on 25%. Since this is more of a fast food Chinese place and lunch, I wouldn't tip that much.

    Cucumber With Chili SauceCucumber
    Philip Y.

    Stopped by here around 11 pm on my drive home altering landing at EWR. The owner was very friendly and there was no patron in the store due to the late hour. The fish soup was tasty and fresh. Love the cucumber salad. I also ordered hot Jasmin tea. The only inconvenience is that they did not take AMX card.

    House Signature Chinese Sauerkraut Flavor (Spicy)
    Carmen P.

    This is one of my sister's favorite restaurants and I finally got to try it. The Sauerkraut dish with fish was so flavorful with a sour spicy taste. The pig intestines were dry pot stir fried and very tasty. Both of these were good over rice. The popcorn chicken here was well seasoned and very tasty.

    Brandon C.

    On a Tuesday afternoon, this place is empty. Clean and spacious, decorated with large dark tile flooring, warm wood stained tables, bench seating and hardwood seats, blacks and faint gray walls, showcasing minimalist but functional dining facilities. Located in a strip mall on busy route 27, parking is limited and ingress and egress can be a challenge, depending on time of day. Food is outstanding. We ordered their special fish dumplings. Homemade, slightly thicker skins and flavorful filling. Served with a salty, sweet, slightly acidic dipping sauce, elevated the flavors. The dry pot salt and pepper fried fish fillets were perfectly cooked. Breaded, fried, crunchy on the outside but moist on the inside, salty, peppery, garlicky, it was tasty on its own without sauces. Throughout the restaurant are lighted displays of sauerkraut (pickled) fish soup, mala fish soup and green peppercorn fish soup. A must for the next visit! Note: * 3% up charge for credit card * Accepts Visa and Mastercard only

    Cucumber With Chili Sauce
    Huiwen C.

    The signature sauerkraut fish and the dry pots are both must orders! The fish dish is tender with a sour and slightly spicy broth which pairs so well with rice. The dry pot is so addicting with the slight mala burn. Both dishes come with vegetables, but you can always add more things. Fatty beef is a must for the dry pot! If you pay in cash, you will get a free appetizer! Also if you dine in, you get a free dessert. The staff are so nice and check in to make sure everything is okay. It is located in a place so there are a few parking spots. I highly recommend this spot for comfortable homey food!!

    Tomato Flavor
    Nancy Y.

    My friend group and I were looking for some authentic Chinese food after a not so satisfying lunch nearby. I've had Nai Brother on my list for awhile so we decided that it would be a good time to try it. Upon entering, there is an ample amount of space. The decor is bright and light. There's also plenty of space for larger parties. We ordered the Popcorn Chicken, Fries and Beef & Ox Tripe with Chili Sauce to start. The fried items were not too greasy and very crispy. For the mains, we ordered three items: a large Tomato Flavored broth with noodles, fatty beef, spam and vegetables; a small Red Pepper Spicy broth with pig intestines, noodles and vegetables; and a small House Signature Chinese Sauerkraut soup with fish, noodles and vegetables. Everything was so good and the flavors have so much depth. My personal favorite was the sauerkraut. The service is wonderful. Everyone was so welcoming and nice. I highly recommend giving this place a try!

    Amy W.

    Delicious spot in Edison for sit down dinner! I came with a party of six without a reservation for dinner on Sunday. There are some nice promos happening now, including paying cash to get a free appetizer (chef's choice), and free dessert for dine-in (pending inventory). We ordered the fatty beef dry pot and house signature flounder. Both were delicious, but the sauerkraut fish really takes the show! The broth was delicious and flavorful, and the fish was perfectly cooked and tender. The price for the sauerkraut fish was also very reasonable, $15 for an individual. The dry pot was good but not as standout. It isn't too spicy, so extra spicy is probably okay to do! It was a very clean and comfortable restaurant and the service was fast and attentive.

    Vivian L.

    I've had this spot on my to visit list for a couple months now and had the opportunity to visit after coming from a road trip with family for dinner today. We were greeted by a friendly worker/owner possibly and he was able to speak cantonese, mandarin, and English pretty fluently. He recommend some dishes like the soup dumplings, tripe, and chicken with spicy sauce for starters and all were delicious. The chicken with spicy sauce provided a nice almost numbing flavor. The soup dumplings were hot and packed with juice and meat. They came freshly made within 15 minutes or so. My family then each ordered our own pot - I chose the sauerkraut broth with beef and added on the ox tripe and bamboo shoots. I liked the broth as I am a big fan of sour and spicy flavors. My brother ordered the dry hot pot which includes a minimum 6 add ons. My dad ordered the sauerkraut noodle soup and my mom and her sister ordered the mushroom broth with chicken and fish. Everyone liked their dishes with their customizations and the owner was very friendly and helped provide a nice atmosphere. The portion sizes are pretty big in my opinion so you get your money's worth. The restaurant itself is very clean and spacious. There are 2 bathrooms that were very clean too, which can be a challenge I find sometimes at other asian restaurants. Overall it is a nice spot to try something new! Would recommend and would visit again in the future.

    House signature
    Jason T.

    TLDR (5/5) Easily one of the most authentic Southern Chinese Food you'll get probably on the East Coast!! It has the stamp of my family members when I brought home some left-overs. They loved it even though it hadn't come out fresh from the kitchen. The plum drink is on the sweeter side but extremely tasty and worth it for those who are familiar with plum or willing to experiment. If you are looking to try new foods, whether you want a kick of spice or a large bowl of savory goodness, you cannot go wrong with Nai Brothers in Edison. Food (5/5): For people who love SPICE, it can get REALLY spicy. They have options for those who can't handle it. It has plenty of options from tofu strips to mushrooms. Chances are you won't have anything like it and it's tasty as well. So it gets a 5/5 in my book for uniqueness that matches the flavor to satisfy the palate. Especially great in the winter when it's cold. :) If you can't choose, the house signature is really solid, recommended by the owner as well. I had one drink here and it was the Plum Juice. My mother gave it her stamp of approval and destroyed it whole when i brought it back. Sooo give it a try if you want. Service (4/5): The waiters and waitresses aren't out of this world, but they do their job perfectly fine. They aren't rude and they have ones that speak Chinese and some that are bilingual. The owner is there at times and they are quite friendly! They will gladly tell you about the store and the food. Decor and Ambience (4/5): The outside is a bit hard to notice as it is in a mini outlet off the main road. If it ever gets packed you might have to park locally on the neighborhood roads. The inside is rather simple but has character. Nothing that really stands out besides the occasional decorations they place around. I also don't judge the total score harshly due to decor just because it isn't OUTSTANDING. It has a modern feel to it. Overall(5/5) The food is really good, I mean so good I'm not going to lower the score due to the other aspects despite being on the lower side. It really does provide that craving for something different. Not Americanized, culturally accurate delicious food. You won't regret it if you are an explorer of food willing to try new cultures. It's great, it really is!

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    9 days ago

    Sourkraut soup too strong. Cumin beef great. Salt and pepper shrimp would have been better w/o the head. Will not return.

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    6 months ago

    The food is delicious, perfect for the winter time! The servers were all friendly. Definitely recommend this spot.

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    9 months ago

    Soup dumplings were very tasty! Got it for takeout and had it sitting for a while and it was still great an hour later.

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    6 months ago

    The pickled pepper soup and the sauerkraut fish soup were the perfect balance between spicy and sour and we will be coming back.

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    Lao Wu Authentic Shanghai Dumpling

    Lao Wu Authentic Shanghai Dumpling

    4.5
    (198 reviews)
    1.4 mi
    $$

    There are a million dumpling places to choose from in Edison and Middlesex County but this one…read morestands out above the rest. The service is very friendly and patient (and American friendly). The food comes out lightning fast. Everything is very reasonably priced. Best of all, it's all delicious. I tried stuff outside of my comfort zone and I loved it all. My favorite were the pork juicy buns (soup dumplings) but the most unique thing was the pan fried noodle which was like a crispy deep fried noodle that would soften as it sat in the sauce. The golden lava buns were sweet and rich and perfect for dessert.

    After visitation for a beloved family member while in New Jersey state, my party arrived super…read moreearly and waited 1.25 hour for opening on a Saturday. We were second standing outdoors waiting in this big fat long line. Immediately upon opening for the day the line nearly forced entry near stampede and this cafe was immediately packed to full occupancy of patrons with free seating. The Yelp reviews are accurate and truthful. The food is great. This is a small cafe with only approximately eight tables. I do not recommend large parties of five and greater. It is no-frills, but not exactly "hole in the wall" type that lack in aesthetics for upscale lavish atmosphere but the deficiency is resolved in the food quality. There is one sole functioning restroom in the whole business, ergo, stand in line and wait. We entered hungry in a lugubrious sense of deep sorrow, but exited hunger pangs fulfilled. When exiting upon completion of our lunch meal, there was a line that quickly formed outdoors waiting. Unfortunately, access to this cafe in Edison, NJ is by car only and there is a free parking lot that is shared with neighboring businesses located in a small shopping complex. There are no business cards, and no takeout menus available. Customer service is efficient as the staff worked methodically hustling busy to take orders and fulfillment. Our male waiter was attentive to respond to our inquiries and make suggestions based on our desires. I was able to keep the sales receipt. Price is in the rationale realm of stagflation totaling $41.75. Nota Bene: No table hibernation as the table turnover is fast pace with a line overflowing outdoors which cannot interrupt the flow. My foodie synopsis: Pork steam soup dumplings, 6 pcs, siu2 lung4 baau1, 小籠包, $8.75 Very juicy, flavorful and great. It was served piping hot. This is my favorite default dish for every visit at any Shanghainese ethnic cuisine. However, there were no serving tongs provided for this particular appetizer which is industry standard. Preserved cabbage with pork noodle soup, syut3 coi3 juk6 si1 min6, 雪菜肉絲麵 $9.50 This is a satisfying Chinese comfort food. This noodle soup was abundant with noodles, pork and chopped vegetables. It provided warmth to my very broken heart. Shanghai chicken in wine sauce, zeoi3 gai1, 醉雞, $8.95 A traditional Chinese cold appetizer, aka Chinese Drunken chicken made with Chinese Shaoxing cooking wine. It has amazing flavor and texture to be deliciously enticing. Of course, the cooking wine brings flavor to this appetizer making you want more. Shanghai pan fried U-Don noodle, soeng6 hoi2 cou1 caau2 min6, 上海粗炒面, $11.95 Abundant noodles with good consistency and it not heavily filled with grease and oil.

    Photos
    Lao Wu Authentic Shanghai Dumpling
    C3. Shanghai Pan Fried Pork Buns
    C3. Shanghai Pan Fried Pork Buns
    Shanghai pan-fried noodle

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    Shanghai pan-fried noodle
    Tasty Moment

    Tasty Moment

    4.1
    (728 reviews)
    0.3 mi
    $$

    Outstanding and worth the 35 minute wait for a table…read more We visited on a Wednesday at dinner time and waited on a bench outside until our table was ready. Once we were seated, the service was helpful and efficient. The menu is large and varied. Everything that we tried was delicious. The Spare Ribs with Garlic and Eggplant with Minced Pork were particularly good. The room is clean and comfortable.

    We walked in on a Thursday night around 8 and it was packed. We were able to get seated right away…read more We were seated in a tight spot and people were slightly squeezing behind me to get by so after we got seated, we moved over the table to the left a little so people could pass more comfortably. The hostess saw this and asked if we moved the table and told us not to do that... After we told her why we moved the table she said no don't do that. Odd... but ok. We got the pork sticky rice shumai, pork in garlic sauce over rice, sautéed string beans and pepper corn chicken. Shumai was ok. The pork in garlic sauce had way too much sauce and was a tad sweet for our liking; it was drowning in sauce. The strings and pepper corn chicken were very good. Both had a slight touch of heat. I wish we ordered differently but overall the food was ok. Our server was very nice and attentive. We're debating coming back to try more of the menu but with so many Asian/Chinese restaurants to try in Edison, I think we'd try someplace else.

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    Interior seating
    Interior seating
    Hold your chopsticks high
    Hold your chopsticks high
    Cumin beef fried rice

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    Cumin beef fried rice
    Wu' s Shanghai Dumpling

    Wu' s Shanghai Dumpling

    4.0
    (1k reviews)
    0.8 mi
    $$

    This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce (上海葱油拌麵) has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce (麻將涼拌麵) is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

    A wonderful Shanghai surprise. Tradition, authentic and tasty. Simple clean with friendly service…read more We ordered Scallion pancake, fish fillet soup, spicy tofu with preserved egg, pumpkin pancake, carb & pork juicy buns,scallion scallion noodle and cold noodle in P&B sauce Cooking mama would love to come and visit. Would give 3 bonus gifts There is noting less than great The bonus is above all is less than $80.00. Outstanding!

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    Inside
    Inside
    Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography
    Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography
    Sticky rice shumai

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    Sticky rice shumai
    Red Onion

    Red Onion

    4.0
    (269 reviews)
    1.8 mi
    $$

    Red Onion is a solid Taiwanese restaurant. The food is authentic and bursting with flavor. Service…read moreis friendly and efficient. They are also very kid friendly. A casual dine in spot with ample amount of seating. We ordered a bunch of dishes to share and we liked all of them. We got the stinky tofu (not as stinky as you would get in Taiwan but still good), Taiwanese fried chicken, oyster pancake, crispy fried intestine, beef noodle soup, & pork rice cake. Our favorites were the fried pork intestines (fried to perfection), oyster pancake, & beef noodle soup.

    Red Onion is a Taiwanese restaurant among the many Chinese kitchens in Edison, NJ. We took the…read moreopportunity to lunch there while running errands in the area. Turned out to be a great choice. Although not easy to find on the tail end of a nondescript commercial strip, we saw its sign and walked in to a decent sized dining room with a half dozen booths along one wall and about a dozen tables spread across the remainder. Plenty of original watercolors displayed and for sale on the walls. David the proprietor seemed to be handling most of the operation himself. He sat us, took our order, disappeared into the kitchen to participate in its preparation and served our four courses to us in traditional style - separately as ready. The food was excellent. We chose from both the lunch and regular menu, which were integrated seamlessly. Fried Pork Chop, Crispy Fried Intestine, Fish Fillets in Chili Sauce from the mains, and Orange Beef from the lunch list. I started with Hot &Sour Soup, which was flavorful and loaded with tofu, sprouts, pork slivers and potent vinegar. Loved it! The Pork Chop was deboned and pressed thin. The result was a crisp sliced Katsu-like cutlet with nice flavor and long crunchy chew. The Intestine was also crisp and filled with green beans that mixed well with the hardened shell and soft innards. Not my fave, but my lovely partner ate it enthusiastically. The Fish and Chili was very good, with tender lightly breaded white fish fillets and red chili sauce that included small pieces of celery, sprouts and cabbage, in a large bowl. Finally, the lunch sized Orange Beef was delicious with sweet and spicy amber sauce coating the pieces of lightly crisped beef. Ubiquitous broccoli sprigs added color to the dish. Service was friendly and accommodating. David was happy to interact and talk about his business there. Red Onion is a Five Star keeper.

    Photos
    Interior
    Interior
    Fried Pork Chop
    Fried Pork Chop
    Red Onion

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    Nai Brother - chinese - Updated July 2026

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