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Jade Dynasty

3.6 (94 reviews)
ModerateChinese, Seafood, Soup
Closed 11:00 am - 9:00 pm

Jade Dynasty Photos

JADE DYNASTY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Recommended Reviews - Jade Dynasty

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Tony P.

Having late lunch here. I ordered chicken with sautéed veggies. Also spring rolls. The sliced chicken meat blended well with sautéed veggies. Taste great, not salty. The spring rolls are fried and crunchy. Not greasy and oily. It's delicious. This establishment has been here for more than a decade. I'm not sure if they're still the original owners. The place is busy with employees having lunch and locals, too. Interior decor is good. The place is clean and well maintained. Serving staff is helpful and courteous. Clean Men and Women's bathroom, but need upgrade.

Lunch menu: Beef with scallions
Andrew H.

I almost forgot what east coast Chinese food was like. Not to say that Chinese food on the west coast is bad, but it's different and not what I was accustomed to growing up. Thankfully, on my short trip to the east, I'm getting an opportunity to have some decent food like I used to eat when I was here (and actually stopped eating for a long time, different story for another time). It's the day before I head back and since being in the NY/NJ area, I've gotten my bagel, bialy and somewhat of a pizza fix, but not Chinese food. One needs egg drop soup every so often and so off to lunch we went. Jade Dynasty is one of a few places my father frequents around where he lives but he usually visits on a random Sunday, not during the week, so even he didn't know what to expect. He knows the food is decent. They have a special lunch menu, smaller menu but you get soup and rice included. One of the things I miss is the crispy large noodle that you dip in duck sauce. The other thing that I remembered from Chinese restaurants are the waiters in tuxedo shirts with bow ties and vests. Both were here. As for the food? I went with a standard, beef with scallions. On the west coast, the version is Mongolian beef. This one was quite simply, large slices of beef, brown sauce and scallions. That's it. Along with a large side of white rice, one didn't need any more. It was pretty darn good. Lots of flavor. My brother enjoyed his shrimp dish, my father had beef lo mein. My brother's girlfriend wasn't as happy with her chicken dish. The sauce was a little flat. Overall, a good experience and for those of you who live in the area, I'm sure you already know about Jade Dynasty. The lunch prices are great, many options for one low price and a buck more for a smaller group of options. Enjoy.

Combination platters (beef and broccoli & general tso's chicken)

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3 years ago

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8 years ago

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4 years ago

Overpriced for mediocre food. $34 for a large plain lo mein and beef egg fu young. Noodles,eggs, some beef, and grease. Won't return.

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3 years ago

Take out order very small for the money. Food is good just not enough.

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7 years ago

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8 years ago

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12 years ago

I was very impressed with their presentation. Food was excellent! I would definitely return again if in the area.

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Nauti Cajun Crab - Bang bang shrimp tacos

Nauti Cajun Crab

(223 reviews)

Had the best experience this weekend at Nauti Crab ...it was seriously to die for!…read moreFrom the moment we walked in, the servers were incredibly friendly and welcoming. I made a reservation ahead of time since I heard it gets pretty packed, and I'm glad I did because we were seated right away with no wait. We placed our order and the food came out quickly, which was a huge plus. Everything we had was absolutely delicious. the seafood was fresh, flavorful, and cooked perfectly. Honestly, I have no complaints at all. Amazing food, great service, and an overall awesome experience. Definitely a spot I'll be going back to!

Came here after close to 5 years for a birthday dinner. Was very impressed about how open, airy,…read moreand modern the interior was. I just did pickup the last time due to COVID. We had reservations and were immediately seated even though our full party wasn't there--which was appreciated. Richard was our server, and he was extremely pleasant and helpful. It is BYOB, and there is a liquor store right at the next corner, so very convenient. And there was a decent amount of free on street parking. We ordered some apps --entrees (some ordered seafood boil) others plated meals.. dessert as well. Everyone loved the flavored lemonade. Standouts for me where the crab fries--omg, every bit of a fry in this place was so delicious... from the plain, crab, and sweet potato. They were all prepared perfectly with the right amount of seasoning. My husband was very disappointed in his wings... it seems as though the recipe or chef changed since the last time we were here for the wings and the garlic noodles--they were both very underwhelming. My Canadian King salmon was perfectly medium which I appreciated.. not very seasoned, but I really liked the texture. Some of the party didn't really like how spicy their boil was and with not enough sauce--and their boils are pretty pricey, so that was a bit of a bummer. I heard good things about the dessert, specifically the key lime pie. They were very thoughtful in playing Stevie Wonder's Happy Birthday for our birthday girl.. it was definitely the extended version lol.. but it was really cute. Love the music videos playing on the screen in the center of the room. Also a cute touch. Overall, there were some misses, but I believe the hits were spot on, hence my rating.. I would return to try the rest of the menu.

Chongqing Wharf Edison - One Lobster per table

Chongqing Wharf Edison

(82 reviews)

This was our third visit, and it's consistently one of our favorite spots for hot pot. Kids under…read more1.2m eat free, so for us (two adults + one kid), it's a great value. The seafood is extremely fresh, the broths are rich and flavorful, and the selection of small dishes is huge. There are tons of options for sides, appetizers, and even BBQ items before the meal. The dessert selection is also impressive. One thing I hope they can improve is the ice jelly (冰粉). The current red version tastes a bit like Jell-O, which feels a little off compared to authentic Chongqing ice jelly -- would love to see a more traditional texture and flavor in the future. My personal must-haves here are the lobster, crayfish, beef tripe, and pork aorta (黄喉) -- always fresh, always delicious. Overall, amazing quality, super fresh seafood, and great variety. No wonder we keep coming back.

First time here and loved the experience! Staff were very nice and friendly and service was quick…read moreand efficient. There is such a large selection of seafood to choose from, for the price of $63.99 per person, it is not bad especially considering how much seafood and meat costs. Ordering is easy as each table has their own tablet to place orders but my only gripe was that staff need to enter a code before you can submit to the kitchen. Drinks are self service and you can get as many as you like, from sodas, water, soy milk, green tea. There is also a sauce bar that is kept very clean. Decor is amazing as staff informed me that the paintings on the walls were hand painted by an artist from China. For every 2 people, you get an option of a lobster or another type of seafood. Seafood options range from mussels to class and even razor clams. Plenty of meat and veggie options as well. Although this is supposed to be a hotpot and bbq restaurant, hotpot is the only thing available as the restaurant does not have the proper ventilation installed for the bbq grills, although the grills are right next to the hotpot. That's unfortunate as I was looking forward to grilling some of the seafood. For dessert, they had durian which I tried for the first time. It was super creamy and sweet! I've been missing out this whole time! Overall, our entire experience was great and I would definitely return.

Ram & Rooster - Bar Area

Ram & Rooster

(52 reviews)

If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

Was visiting the area and wanted to eat somewhere special, saw some great reviews so decided to…read morebook a spot here. We went with the tasting menu and absolutely loved it. Every dish felt intentional, balanced, and thoughtfully composed, the chefs clearly pay attention to the smallest details. Standouts for me were the red snapper crudo, black cod, and the squid congee, which was surprisingly comforting yet refined. The cornbread and desserts were fire as well, really everything they served felt like they put their heart and soul into it. Beyond the food, what really impressed me was the cadence of the meal. The pacing was perfect, and the team was incredibly observant, they notice everything without being intrusive, you can just tell that they really care about the customer experience. Overall, a beautifully executed tasting menu and an experience that felt intentional, creative, and inspiring. Will definitely return when I'm in the area again.

Cuzin's Seafood Clam Bar - Cobb salad with grilled salmon

Cuzin's Seafood Clam Bar

(328 reviews)

$$$

Cuzins delivered an exceptional experience from start to finish. The service was outstanding--very…read moreattentive staff who made us feel welcomed and taken care of throughout the entire meal. The ambiance is warm, friendly, and inviting, perfect for a nice lunch or date night. This was my daughter's first fine dining experience, and she absolutely loved it. We started with the oysters and calamari. The calamari was light and crispy, cooked perfectly, and the grilled oysters were flavorful--especially with the garlic Parmesan. For our entrees, we had the seafood paella and penne vodka. The portions were a nice size, and the paella came with colossal shrimp that were so good. Everything was well-seasoned and satisfying. They also offer mocktails, which was a great touch. Overall, we spent about $120 on appetizers, mocktails, and entrees, and it was well worth it. No complaints at all--definitely a spot I'll be returning to. Great for a date night or a special outing.

Last night was our first time at Cuzin's. We were warmly greeted by the hostess and we made our way…read moreto the bar to wait for the rest of our party. Bar was hopping with the after work crowd. The restaurant has high ceilings and all hard surfaces so the acoustics are very lively. Bartenders were preoccupied with their regulars, but they were friendly and attentive. Cocktails were pricey, but on the mark. Blondie had a margarita and said it was as good as I make. I had Hendricks up with olives. Nicely chilled glass and shaken to perfection. When our friends arrived we were seated in the front of the dining room along the windows. Acoustics a little better but I still had some trouble hearing my wife across the table. The wine list had a decent selection and even some good values mixed in with the typical 3X prices. We had a couple of bottles of Sancerre which arrived properly chilled and went well with our food. Oyster selection was very good. I let the chef pick some cold water varieties from PEI. The Bad Boys and Momma Mia were excellent. Briney, properly chilled and nice accoutrements. We also had calamari and zucchini which were perfectly fried. The bread was pretty good too. Worth noting. For entrees we had the Branzino (2), Sole and Halibut. They were served with a small portion of tasty potatoes and generous pile of sauteed spinach. All on the mark. Server was very attentive but not overbearing. Perfect pace. Bussers cleared plates timely. We had a nice relaxing and enjoyable evening. Solid dining experience. We will definitely return. Perhaps sit at the bar next time. The one pecular thing about the place is that you need to get on an elevator to go to the restrooms which are located in the basement. I would prefer to use the stairs but apparently, they are for staff only.

Hot Space Grilled Fish - Roasted beef skewer - it was ok

Hot Space Grilled Fish

(170 reviews)

Highly recommend for grilled fish! This spot fills up, but you can just join the waitlist and come…read moreback when it's your turn. The restaurant is very spacious and perfect for large groups and families. There's peanuts, fried broad beans, and sunflower seeds at the table for you to eat while waiting for the food. The Artic clams have a pepper sauce that is super addicting and comes with cucumbers underneath that add a refreshing crunch. We tried the buffalo fish in a spicy garlic base. The buffalo fish does have many small bones which they warn about, but the flesh is very more meaty than most fishes and I don't mind the bones. The spicy garlic base comes with tons of garlic and is the perfect amount of spice. We added the mung bean noodles, lotus root and enoki mushrooms. The portion for the add-ons are very generous!

It's been a while since we were last here. Hubs has been wanting to come back here, ever since…read more We got here and were immediately seated at a booth against the wall. We were given an iPad and ordered the following: Preserved eggs mixed with tofu - Hubs and Daughter loved this a lot, especially the century eggs. She said that she wished that the bowl was bigger. She was fighting us for it. LOL Grilled Stripe bass (2 lb) with Spicy tofu pudding flavor, luncheon meat, golden combination, black fungus, beancurd stick, mini sausage, instant noodles. Hubs said that he would've preferred the buffalo fish because he thought it tasted better. But, it was too many bones for Daughter and I, so he got the stripe bass instead. This was delicious! It was nice and spicy but not too spicy. Just the right amount. We also ordered white rice, but we only got a bowl and was hoping for more. They were generous with the instant noodle, though. It came in a small casserole pot. Hubs love this place. He loves the presentation of the fish with sides surrounding it in a big rectangular heated platter. There's this big wall of video going on with karaoke for those who are interested in singing. There was only one other table dining when we were there, so no one was singing during that time. Service was what you'd expect at a Chinese restaurant, quick and efficient. Will definitely to try other fish entrees when we get a chance!

LouCas - Tiramisu

LouCas

(486 reviews)

$$$

Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

Jade Dynasty - chinese - Updated May 2026

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