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    Wonder Seafood Restaurant

    3.3 (375 reviews)
    ModerateSeafood, Dim Sum
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Wonder Seafood Restaurant Takeout or Delivery

    Wonder Seafood Restaurant Photos

    WONDER SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Wonder Seafood Restaurant

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    Helen S.

    Came back to this dimsum spot after 15+ years give or take and was really disappointed. Not all the pictures show everything ordered, but a few items to note.....The egg tart was soggy and overly sweet, har gow skin was sticky with fishy shrimp, and har cheung had the same issue with tough skin. Lotus leaf rice wrap had barely any filling, and the chicken bun was mostly dough with almost no chicken. The coconut jelly did not have any coconut taste to it. Also ordered an egg fried rice on the side, and rice was all soggy. Very disappointing and all went downhill from the very first bite. I believe the only thing that stood out as good was the tea.

    Property photo
    Chad S.

    I was the only customer at 2pm. Somehow waiter forgot to put my order in. They were too busy chatting amongst themselves. The owner iI mean. And they were not millennials.lol. food was average at best no comp for extra time i waited do to poor service. I would not recommend this food to tthe raccoons who dumpster dive for scraps oh and the restrooms were as expected for a Chinese restaurant.

    Pork and Chive Dumplings
    Chris E.

    We drove about an hour to get here on a cold, windy, rainy Saturday morning and, well, we should have took the weather as sign because, disappointingly, our 1st time here was ... well ... you guessed it, a disappointment. I say this like a broken record, but I grew up in NYC and went to every good dim sum restaurant known to every dim sum aficionado in the 5 boroughs, as well as across the U.S. and abroad, and we just have not seen many NJ dim sum restaurants live up to it's easternly neighbor's standard. We were really hoping Wonder would be one of the few to be just as good as any dim sum restaurant we've been to, but, most of the main dim sum dishes just lacked flavor. Rarely, do we ever complain or does ANYONE complain about lack of salt in Chinese food, but, for some reason, most of the dishes we ordered was lacking that. From the dim sum carts (which I do love when they're going around), we ordered shrimp dumplings/har gow, pork dumplings/siu mai, chicken feet, turnip cake, shrimp rice noodle rolls, beef rice noodle rolls, molten egg custard buns, BBQ pork buns, spring rolls, stuffed eggplant and stuffed peppers, chive and shrimp dumplings and sticky rice. Let's just say they had a lot of the usual suspects you can order, which was nice to see. Most of the dim sum was just OK and some of it was downright ehhhh. I will say there were 2 major highlights though - the molten egg custard buns were smokin' hot, specifically the egg custard, which is what you hope for when you bite into that nice soft bun. The 2nd highlight was the BBQ pork bun. I mean, my goodness, it might have been one of the top 2-3 BBQ pork buns I ever had, period! It didn't hurt that it was served super fresh and that the BBQ pork was steamin' hot. Also, the buns were glazed and sticky with some sweetness, which actually made a world of difference. Both are most gets in my opinion. Overall, service was friendly inside and there were multiple carts circling while we were there. We arrived only a few minutes after they opened for service at 11am and easily got a table without a wait and, in fact, there was such quick turnover that we only saw a few people actually wait a little bit for a table. It was actually quite shocking that there was really no wait at all on a Saturday afternoon. Not sure if it's like that every weekend, but, if you're looking to be able to sit down right away for dim sum, this is your spot - just be prepared to know that it might be a bit sub-par depending on your experience and standards.

    Linh N.

    Simple dim sum restaurant in Edison. They were open on July 4th and there was no wait. Like most dim sum places, the food came out in carts. We just ordered the standard dim sum dishes but they do have a menu for non-dim sun items. They have very fresh seafood (still swimming in the tank)! Food was good but nothing mind blowing. The chicken feet was a little too sweet. Fast service. Typical dim sum restaurant vibe with the banquet tables and a stage for weddings or big parties.

    Laureen Y.

    We ate dinner here with my family. We ordered a bunch of entrees and shared it with everyone. My favorite was the deep fried crispy chicken, crispy roast pork and the vegetable fried rice. Also, i dont know where they get their oranges but I love it so much it was sweet and juicy. Very hard to talk to staff because they couldnt understand what we were saying.

    Street Sign
    Ricardo T.

    NO WONDER the parking lot and dining room was not as packed as usual. The family has been coming here for years. Since I am not local anymore, It has been only on occasion. Craving the walnut mayonnaise jumbo shrimp, my all time favorite there, i decided to bring some home for dinner. The friendly old man that had always welcomed us was not there and replaced by new faces with very little enthusiasm to greet and process my order. The shrimp was just ok, not as amazing as it usually is. The shrimps did not seem so jumbo and the mayo sauce was not the same consistency. I wonder if it is the same owners? Time to find a new fav walnut mayo shrimp spot.

    Ange C.

    My partner suggested this location for dinner and I gave him props once we entered. The decor reminded me of the restaurants in Chinatown Chicago- around the 1990s. It was a great throwback and it felt comfortable and welcoming. We ordered a spicy pork dish and spicy shrimp dish. For soup, we had beef and Chinese parsley. The small order has four servings. At the beginning of the meal, you get a snack of garlic fried peanuts. Looking forward to having more dinners here!

    AM dim sum 點心 menu
    David C.

    YUMMY a good list! Cha siu bao Ngo cheurng, haa cheurng Lo baat goh Pai gwut Siu mai Steamed chives dumpling Steamed watercress, shrimp and por

    Lenny K.

    The dim sum is still excellent and the service is still uneven. They even have "soupy" dumplings on the menu but not much soup and eat them quickly before the soup evaporates. I'd pass on those dumplings next time but could eat the Sui Mai and Beef Balls daily.

    The custom made lobster on sticky rice

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    6 months ago

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    2 months ago

    The owner changed and the shrimp dim sum dishes were overcooked and tasted funny. They updated the place but food was a disappointment.

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    1 month ago

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    1 year ago

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    7 months ago

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    6 months ago

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    2 months ago

    Food was very bad.vwe got the pan fried seafood Noodle and all 4 people barely ate it. It was tasteless.

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    1 year ago

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    3 years ago

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    3 years ago

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    11 months ago

    Authentic Cantonese food that comes in a wide variety. Dim sum is good too. Friendly staff.

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    2 years ago

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    2 years ago

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    3 years ago

    Place is kind of dirty/worn down looking, but I enjoyed the meal I had there. Gets crowded during the day.

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    5 years ago

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    5 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    Excellent food and good price . Good varieties of dishes . However the place can be a little too loud.

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    2 years ago

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    Page 1 of 10

    Wonder Seafood Restaurant Reviews in Other Languages

    Ask the Community - Wonder Seafood Restaurant

    Are they doing dine-in seating now? I'm asking in March, 2022.

    Yes they are doing dine-in seating.

    Do they provide dimsum takeout during the weekend recent weeks?

    Yes

    Is the dimsum served on weekday?

    They don't serve it on carts durong the weekdays, but you can order it from a menu.

    What hours are dim sum served on the weekend, where they come around with the little carts?

    called on a saturday and they said dim sum ends at 3pm

    Can I bring wine?

    yes

    View All 6 Questions

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    Wu' s Shanghai Dumpling - Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography

    Wu' s Shanghai Dumpling

    4.0(1k reviews)
    1.4 mi
    $$

    This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce (上海葱油拌麵) has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce (麻將涼拌麵) is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

    A wonderful Shanghai surprise. Tradition, authentic and tasty. Simple clean with friendly service…read more We ordered Scallion pancake, fish fillet soup, spicy tofu with preserved egg, pumpkin pancake, carb & pork juicy buns,scallion scallion noodle and cold noodle in P&B sauce Cooking mama would love to come and visit. Would give 3 bonus gifts There is noting less than great The bonus is above all is less than $80.00. Outstanding!

    Photos
    Wu' s Shanghai Dumpling - Inside

    Inside

    Wu' s Shanghai Dumpling - Sticky rice shumai

    Sticky rice shumai

    Wu' s Shanghai Dumpling

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    West Lake Plum House - Turnip cake.

    West Lake Plum House

    3.7(286 reviews)
    11.8 mi
    $$

    THE FOOD ----------------…read more+ Very good dim sum all around. ++++ Shrimp dumplings, pork dumplings, chicken feet, pork ribs, sticky rice, mini egg custard tarts, baked roast pork buns, spring rolls, shrimp rice rolls, shrimp and chive dumplings were all excellent. + Variety of dim sum available was comparable to what I would find at most authentic dim sum restaurants anywhere in NYC. + Non-dim sum/Regular menu consist of typical Cantonese-style food/entrees that you will find at authentic Chinese restaurants - seafood entrees, noodles, fried rice, casseroles, etc. THE SERVICE ------------------- + Dim sum push carts go around with dim sum here, which is my preferred way of having dim sum at restaurants. Ask for or point to what you want and the push cart ladies will mark your dim sum card. THE SURROUNDINGS ------------------------------- + 2 connected dining rooms inside with about the same amount of seating in both. Not a huge restaurant, but ample seating though. + Private parking lot in the front and back of the restaurant. RANDOM OBSERVATIONS -------------------------------------- = Came by on Labor Day around 12:15 PM and it was expectedly busy inside, however, we were seated immediately. There was constant turnover inside, so there were never any parties waiting, but most tables were occupied.

    Came here for dimsum on Thanksgiving morning and the place was pretty busy, but staff were friendly…read moreenough and efficient at getting us our dishes and taking orders. This was a classic dimsum spot with the lazy Susan in the middle and solid dish selection. Decor was typical of a Chinese restaurant and wasn't particularly different or special, but it suited the vibe. Food was tasty and pretty solid. We enjoyed our meal and left full - I wouldn't mind coming back again in the future for more dimsum!

    Photos
    West Lake Plum House - Inside

    Inside

    West Lake Plum House - Tofu pudding.

    Tofu pudding.

    West Lake Plum House - Outside

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    Outside

    Shanghai Noodle House - Beef & beef tendon

    Shanghai Noodle House

    3.3(276 reviews)
    1.0 mi
    $

    We decided to come here again after many years. I remember when the line used to be out the door…read moreand the wait times were long. We came on a Sunday around 1pm and about half the tables were occupied so there was no wait. First thing I noticed is the inside is all different, maybe newer looking. They must have changed ownership from when I last came. The food wasn't authentic and wasn't good. We ordered soup dumplings, sweet soy milk, savory soy milk, and pan fried dumplings. Soup dumplings- the good thing is here they give you 8 pieces (vs 6 pieces in other NJ places). The skin is too thin. It was difficult to pick up with a chopstick or spoon and not 1 piece stayed intact while picking it up. All of the soup leaked out before it even reached my plate. The texture of the skin was "slippery" vs the bouncy kind I usually see with soup dumplings. My husband said he bit into a small piece of bone which is weird. Sweet soy milk- it wasn't a smooth drink. There were lots of soy grits Savory soy milk- tasted very watered down. Didn't have much soy milk flavor Pan fried dumplings- the portion was generous with 6 huge pan fried dumplings. These are the largest I've seen anywhere. They look more like buns than dumplings!! It was ok but overall it didn't taste like a pan fried dumpling. The owners seem really nice and friendly, chatting with some of the customers. Their service was good too. It's just the food isn't authentically Shanghainese.

    I actually visited here early last month while on a trip to visit family friends and friends in…read moreNY/NJ. I was flipping ecstatic when I saw this place was still open and survived the C-Word. I felt so at home eating the food I had back in my college days with my original order. I will say that the restaurant did downsize, however I'm just happy that they're still there to begin with, just in case I haven't elaborated. The decor did get a nice lift and more modern than the back of the day set up. I think it's cute. I believe the young lady that's been there for years may have been the owner the whole time and I was just too oblivious to actually pay attention. The server herself... I felt bad that she couldn't really understand me as my order was incorrect on what I was missing in my soup. My usual from back in the day was Beef and Beef Tendon Noodle Soup, and I would always ask for tripe with mixed beef intestines... so I was missing the intestines but genuinely didn't really think of it as a big deal since I just wanted to taste the food again. Overall, soup, 15/10. The XLB's are just goodness and warms my soul and lord have mercy how much I have missed these little puppies. I need to let everyone know that there is no good XLB's in the San Jose or East Bay Area of California. Complete disappointment. But that's just my opinion. Shanghai Noodle House's XLB's 20/10

    Photos
    Shanghai Noodle House - Soup dumplings

    Soup dumplings

    Shanghai Noodle House
    Shanghai Noodle House - Soup dumplings... Not amazing but still pretty good

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    Soup dumplings... Not amazing but still pretty good

    Wonder Seafood Restaurant - seafood - Updated September 2026

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