- Busy during Labor Day lunch, with most tables already occupied when we arrived; typical Chinese-style setup with two separate dining areas - Staff were very friendly and welcoming; the hostess, who also helps wait tables, was warm and attentive; pushcart ladies were friendly and never pushy with their dim sum - Food was served hot and fresh: all the dishes we tried were well prepared and delivered the classic, satisfying dim sum flavors we were looking for! read more

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I used to frequent this restaurant before moving to PA. It used to be known simply as "West Lake." I am not sure when or why "Plum House" was added to the signage. For me, this is the go-to restaurant for Cantonese cuisine due to its variety, authenticity, and menu choices. Aside from weekend dim sum, my go-to dish was the chicken pan-fried noodles. I met up with my old colleagues a few weeks ago when I was in the area. I was glad to be able to visit this restaurant again; our original choice was closed on Tuesdays, like many others. Braised Eggplant & Chicken with Salted Fish ($25): A uniquely authentic Hong Kong dish that I rarely get to try. Delicious. I would definitely order it again. Lufa & Fresh Tofu Skin in Chicken Sauce ($22): The tofu skin was a bit tough to chew, but this is another dish that is not commonly available in standard Chinese restaurants. Beef with String Bean ($21): On point. Dry Beef Chow Fun ($20): This is a common dish found in most Chinese restaurants. It was a bit lacking in flavor, but the texture of the chow fun was perfectly rendered. Pork Chop with Salt & Pepper ($19) Another classic fare. Crispy and tasty, with jalapeños to boot. Unlimited complimentary tea was served, and the staff was attentive and friendly. Decors and ambiance were good for any occasion. It was an excellent evening spent at West Lake Plum House. read more

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THE FOOD ---------------- + Very good dim sum all around. ++++ Shrimp dumplings, pork dumplings, chicken feet, pork ribs, sticky rice, mini egg custard tarts, baked roast pork buns, spring rolls, shrimp rice rolls, shrimp and chive dumplings were all excellent. + Variety of dim sum available was comparable to what I would find at most authentic dim sum restaurants anywhere in NYC. + Non-dim sum/Regular menu consist of typical Cantonese-style food/entrees that you will find at authentic Chinese restaurants - seafood entrees, noodles, fried rice, casseroles, etc. THE SERVICE ------------------- + Dim sum push carts go around with dim sum here, which is my preferred way of having dim sum at restaurants. Ask for or point to what you want and the push cart ladies will mark your dim sum card. THE SURROUNDINGS ------------------------------- + 2 connected dining rooms inside with about the same amount of seating in both. Not a huge restaurant, but ample seating though. + Private parking lot in the front and back of the restaurant. RANDOM OBSERVATIONS -------------------------------------- = Came by on Labor Day around 12:15 PM and it was expectedly busy inside, however, we were seated immediately. There was constant turnover inside, so there were never any parties waiting, but most tables were occupied. read more

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Came here for dimsum on Thanksgiving morning and the place was pretty busy, but staff were friendly enough and efficient at getting us our dishes and taking orders. This was a classic dimsum spot with the lazy Susan in the middle and solid dish selection. Decor was typical of a Chinese restaurant and wasn't particularly different or special, but it suited the vibe. Food was tasty and pretty solid. We enjoyed our meal and left full - I wouldn't mind coming back again in the future for more dimsum! read more

West Lake Plum House - Dim Sum Near Me - Matawan, New Jersey

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Elite traditional Chinese food... it is a regular spot for me.. highly recommended (the waitress are nice and friendly). read more

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TDLR: Begars can't be choosers. I think this is the only chinese restaurant in the area, so good enough is...... good enough. Chicken and Corn soup: Warm, and it hits the middle point of clean and hearty. I was scared that it was gonna be tasteless, but I got enough chicken and corn to not feel that way. Pork Chop: This is another Chinese restaurant staple. 85% of the chinese porkchops that you eat will taste the same. This one is no different. Tofu with Salted Fish: It was fine. The tofu did a good job defusing the saltiness of the fish, and the dish was generally well balanced. Objectively, this is probably one of their better dishes. I just feel that it didn't have the pop that I was looking for. Hot prawn salad with broccoli: The broccoli was just boiled. Nothing to talk about. The pawn was fried and bathed in mayonnaise. What's not to like? Yang Chow Fried Rice: A Chinese restaurant staple. 90% of the Yang Chow Fried Rice that you will eat will taste the same. This one stayed with the majority. Service; It was fine. The place wasn't busy, so getting what we needed wasn't hard. Ambiance: This place was built to support multiple small to medium families, and maybe one to two tables that can support 8-10 people. It's in a quiet area, so the crowd wasn't too crazy. read more

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They say the kitchen closes at 9 pm. But what they don't tell you is they are literally watching over your shoulder to finish your food and get the hell out of the restaurant by 9:05 pm because they have a bus taking all the workers to Queens at 9:05. Besides who closes a restaurant at 9 pm on a Saturday? Ridiculous and highly unprofessional attitude. Also if you arrive after 8:45 they purposely serve your entrees on a smaller plate with smaller portion sizes so that you have to eat less and then eat fast so they can push you out of there so they can catch the van/bus to Queens or wherever they live. Ridiculous!! read more

Came here for dinner tonight. This is a traditional Chinese Cantonese Restaurant and was decorated as such!. Our server was amazing and attentive . The food came quick and was delicious. I'd highly recommend this restaurant! read more

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This is now my favorite dim sum spot. Even though the restaurant is small holy moly they have a ton of varieties to choose from and it was all piping hot and fresh. The Lotus Leaf Sticky Rice had a generous filling of minced pork, mushrooms, Chinese Sausage and surprise, surprise...a piece of salted egg. I haven't seen that since I was a kid. I was also excited to see Mai Lai Gao which is my sister's favorite growing up. It is a fluffy sponge cake made with brown sugar, very yummy. The fried taro puffs were a light golden brown. The shrimp in the Har Gow is incredibly juicy. Love that they still use rolling carts. They didn't ask what tea we wanted but we enjoyed the one they served. I believe it is Oolong. Lots of locals so come early. Sure beats spending $28 for two Nathan's hot dog, fries and soda. read more

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We came here with some friends for a quick dinner and were immediately seated after arriving. It's been a while since we came here for dinner and Hubs wanted to try them. We've been here for lunch, in the past. We ordered the following: Dumplings- skin was thick and meaty. Daughter thought it was generic but it was good. Cha siu bao - friends wanted this and they liked it. Pork belly and preserved mustard green in casserole - Our friends liked it. Hubs liked it a lot, also. He said that this was savory and it reminded him of his meals growing up. I liked it and thought that the pork belly was nice and soft. Singapore chow Mai fun - daughter liked it a lot and thought it was good. She said that it tasted great with the sweet and sour pork. LOL. Sweet and sour pork - Daughter loved this and wanted this again. Hubs thought that this was delicious. The breading was light and the sauce was sweet but not overly. It was nice and crispy. Beef brisket with curry - Hubs always wanted to try this because Canadian bloggers order this all the time. He felt that the brisket needed to be cooked an extra 10 minutes for it to be softer. But, he said that he wouldn't order it again. Beef is usually not his cup of tea, though. Roast chicken with garlic (half) - Hubs thought this was overdone. He was looking forward to this and was disappointed. It's flavorful and the skin was nice and crispy but the meat was overdone. Dry bean curd with goat casserole - Hubs loved this and said that it was awesome, flavorful and soft. He understood why this was the most expensive item of the night. He loved every bit of this. The gaminess turned off the rest of the table but he took the rest of it home. LOL The place packed up as the night went on. We were glad that we got there before there was a wait. Service was fast and friendly. Will return to try other items on the menu! read more

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West Lake Plum House is nestled on a corner of a somewhat uninspiring strip mall. When you enter West Lake Plum House you are greeted with tables and a rugs that seem dated along with fish tanks in the back. The food is the highlight and I enjoyed the dumplings. The portions are enough to share and I could not finish the ribs. The ribs were cut into almost bite size pieces with the bone still intact. The sauce on the ribs was almost like a sweet and sour. I will be back for sure to try different items. read more

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One of my favorite Chinese restaurants in New Jersey. The only place around I can find clams in black bean sauce. My all time favorite dish. You know it's good when you look around and the tables are filled with Asians. Service is excellent. They will accommodate you if you don't see what you want on the menu. They have very Asian dishes and the more American Chinese dishes. Don't pass this restaurant if you get a cha read more

Every time I eat here it's always good They have authentic Chinese The 100 years noodles were goof

First time coming here for dim sum. They are connected to the Thai restaurant next door. The aunties with the food carts were very nice and had lots of food options. We got the usual rice noodles, sticky rice, sesame balls, egg tarts, all good stuff. Next time, I will come for the regular entrees. read more

$73 for full pecking duck which was not great by any means. Not sure why it is so popular. I also thought it was $43 on weekends. Corn chicken soup only comes in family size feeding about 4-5 people (can't get an individual bowl), when all three people wanted different soups. Very pricey, not accommodating. Also wanted soup dumplings which they stated they don't have on the menu. Left hungry and disappointed. read more

7/3/25 we ordered Peking duck. It was served with pancake, sliced scallion, sauce and the Peking duck. The duck came in a platter on crispy rice noodle sliced already! And we were charged $70!!! No other trimmings came with it not even cucumbers plus the duck meat was too little! I was expecting it will be sliced in-front of us specially the restaurant was not busy at all. We ( just 2 of us) were the only customer. I honestly think it's overpriced specially this restaurant is not even Zagat rated!!! The taste is good but it's too expensive. DO NOT ORDER PEKING DUCK UNLESS YOU'RE WILLING TO PAY THAT AMOUNT. read more

Came here with my family and friends last Sunday. Was recommended by my friend. Dim sum was ok. The seafood fried mei fun was pretty good per my family. Service was not so good. It can be better. The restaurant is in decent condition. As for me, there are many other better dim sum restaurants. read more

In a smaller strip mall off Rt. 34 is where you find West Lake Plum House. This is a nicely decorated restaurant that has a welcoming feel and wonderful and attentive service. If you're looking for dishes that are American Style Chinese and Authentic Style Chinese cuisine at moderate pricing then this is a must try. All of the food was fresh and piping hot! Portions are average but prepared very well and with fresh meats and vegetables. I highly recommend the Pork and Shrimp dishes. And if soup is what you want, our table loves them all! Definitely will return here! read more

We go here at least two weekends a month. The dim sum on carts is always hot, the food is fresh, and if you order from the menu, it's fast also. I highly recommend this place. Before that, we would go into Chinatown because we just couldn't find a restaurant near us that compared. read more

Busy for Dim Sum because it is so authentic! One of my favorite things about moving to this area!

This is definitely a solid place for that weekend Dim Sum! This place is consistently busy on the weekends so many sure you are ready to handle a wait here. Upon sitting down though, they are pretty good in coming by with a lot of initial carts of Dim Sum for you to pick from and ejoy! A bunch of their dumplings are my faves which you cannot go wrong with, in addition to the rice rolls (shrimp and beef!). They also of course have a bunch of menu items that you can order and wait for. This is definitely a great place to bring a group and catch up over a table full of delicious food! I will say I am tempted to come back here and try the Peking Duck sometime, it looked good! read more

The dim sum on a Saturday afternoon-amazing. Great service and cute place. Lots of variety of dumplings and goodies

Food is alright . Service is not great . They kick you out so quick within an hour... Will not come back here again rude staff read more

West Lake Plum House - Dim Sum Near Me - Matawan, New Jersey

A legit Cantonese restaurant where you can find traditional "yum-cha" style dim sum served via push carts. You can find all your typical dim sum favorites here - ha gow, siu mai, cheung fun, chicken feet, sticky rice, roast pork bun, etc. The quality is very good and comparable to other authentic dim sum restaurants in the tri-state area. If you're not in the mood for dim sum, they also offer a full menu of traditional Cantonese dishes here. Service is quick and the staff is generally helpful. read more

West Lake Plum House - Dim Sum Near Me - Matawan, New Jersey

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We had a very late lunch in this restaurant. Thank God we were able to arrive at five minutes to three pm and avail of their lunch menu items. I ordered sautéed string beans with ground pork and Wifey ordered fried pork chop with peppers. Oh, my they taste great! Serving staff are friendly and helpful. Clean restaurant and well lighted, too. They serve dimsum, too. read more

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Went there for dim sum and not only is the food barely one star, but was what was especially disappointing about this place they gave people who looked Asian/Chinese the fresh items off the steam cart and they never made it to our table. They kept wheeling around the same cold and old dishes and pushing you to buy them. I can't believe how they can flat out discriminate and overlook you if you're not one of them! read more

This place is getting 5 stars becasue of the way they prepeare their roasted duck; it's de-bonned and cut up neatly for serving made easy. That's a major plus in my family since my kids are only 4 and 6 years old. The serivce was also very genuine and kind, with nice and welcoming interactions. Our server served each bowl of soup into smaller bowls before stepping away. The tables are big, with plenty of space to feel comfortable, even while having multiple dishes served (which is a HUGE plus for family style.) The inerior is paying homage to the classic Chinese design stlye based off the wall art, the warm cherry wood features, and the soft music playing lightly in the background. I recall a fish tank as well. We ordered egg drop soup, roasted duck, the house noodles, shrimp dumplings, and hot tea. All was made fresh, excellent quality of ingredients and big portions. I would love to try their dim sum based on the food we had! read more

I love this place ! Really good peeking duck. BYOB which is always nice. They are always busy for dim sum so make sure you get there early may as there might be a wait. Ambiance is vibrant with people who love the food read more

Happy to have found this Dimsum place...close by enough to make repeat visits. Most of the dishes were very good.

This is one of my favorite Chinese restaurants outside of Chinatown in NYC. They offer dim sum on weekends and a nice affordable lunch menu during the week. My favorites are the fried flounder, beef chow fun and any pan fried noodles. Best bao buns on weekends, steamed and baked. read more

Not sure why the reviews here are so polarizing, I've been coming here with my family for at least a decade now. Love the food here and the waitstaff is always on top of everything. You can expect your typical Cantonese fare done right. Definitely great for big groups looking to share family style. read more

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Local Dim sum joint near East Brunswick. Chow fun (beer and shrimp varieties) Tons of dumpling varieties Hai gow (shrimp) Siu mai (pork) read more

BYOB, good food and great service! My favorite is honey walnut shrimp. We also had dumplings which were ok, but I don't like the thick texture but the shrimp is beyond amazing! read more

Dimsum is good, the pork fried rice is excellent. Service is wonderful, staff attentive to your needs. I just wished they would do a better job in cleaning the place to make their place appear brighter. read more

Westlake Plum House has been our go-to place for dim sum on the weekends. On our table, we had sticky rice in lotus leaf, beancurd rolls, turnip cake, chive & pork dumplings, steamed roast pork buns, beef rice roll and tofu pudding. Temperature wise, the majority of the dim sum was luke warm. This has become a common complaint for the last several dim sum visits. The dim sum was tasty but I had the feeling that it wasn't "just made". I have a feeling this relationship is ending....at least for the dim sum at Westlake Plum. read more

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We got takeout from here for my mom's birthday.The food is decent and kind of hit or miss. None of the entrees made me feel like I needed to get another serving of them. My parents enjoyed the food, though. read more

West Lake Plum House - Dim Sum Near Me - Matawan, New Jersey

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Wow. I've finally found a place to crown my personal favorite Chinese restaurant in New Jersey. West Lake is legit. My friends have dined here and told me that it's really good. I like to compare so I asked how it fares vs another Cantonese restaurant, Precious Island in Staten Island, which to me is as good as Flushing and Brooklyn. They told me its on par. Still, I was skeptical. I'd been burned too many times by bad NJ Chinese food. One dim sum session here went well. But hey dim sum can be deceiving. Some restaurants hire a weekend chef for dim sum and outsource some of the cooking. I still wasn't convinced. We came back for a birthday dinner for the high end stuff and it turned out that too was super delicious. They have ample parking in the back and it's byob. Two big plusses. The inside is typical Cantonese banquet restaurant. Not particularly nice but not rundown. It was very loud here and busy the two times I went. For our dinner we ate the Peking duck which was really delicious. Crispy and juicy and came with 10 small pieces of rice buns. The weekday special of $38 for this dish is pretty good but we came on a weekend night and paid $45. Twin lobsters were also $45. It was cooked ginger scallion style which is typical Cantonese. It was a little overpriced in my opinion but it tasted good and fresh. I've had lobster at another NJ Chinese restaurant that tasted bad even though it was straight from the fish tank probably because it was sitting in a filthy tank for too long. Wasn't the case at West Lake. They move volume and their food is very fresh. Their chef is also excellent. Every dish we had was delicious. I was stuffing my face with the water spinach with fermented soy bean - it was awesome to eat together with rice. Peking style pork chop was delicious too. A razor clams with thinly sliced peppers in a clay pot dish was also pretty good. Clams tasted fresh. No sand or fishyness. Just the right amount of seasoning to allow taste of the clams and crispy fresh peppers. The downside of the night was the service. The waiters were swamped and understaffed. We sat for 15+ minutes without a waiter when we were first seated. I approached the manager at the front asking if we had a waiter and he decided to play the part for us. He did a good and efficient job of getting our food out to us and he would make honest recommendations such as if he thought we had ordered too much. They didn't change our lobster shell filled plates or refill our waters until we asked. read more

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Delicious and more authentic dishes. They have very good dim sum on the weekend. Expect to wait a bit on the weekend Dim sum. Small party's might have to share a table with other people. I personally enjoy the experience. read more

Ate there a few years ago food and service were good then. Will try again. They had a few regional specials on their menu.

This was my first time trying dim-sun outside of the city and I was really impressed! I would recommend making reservations, especially on a weekend around noon because we got the last available table when we came but once you are seated service is immaculate! They have large carts of steamed/fried plated of dim sum that come around the the table very frequently. You definitely don't have to worry about waiting a half an hour just to get an extra set of silverware or refill on your beverages as might be commonly found in more upscale restaurants. Onto food, everything that we tried was delicious and full of authentic Chinese flavors! My favorite thing was the plate of small steamed bun filled with sweet Chinese sausage! They were so soft and the sweetness was a nice pairing with the flavors of the sausage. Another good thing to try are the scallion pork dumplings! And side note, the complimentary hot chili oil and tea served when you sit down are a must to pair with your meal! And lastly, prices were great! We were able to get about 15 small plates for only $75!! Not to mention this is a very nice place! You can tell there was thought put into even the small details (colorful up lighting, dramatic chandeliers, service dressed in uniform, and decorative table coverings!) read more