Ok, so if you are going here for pretty ambiance or great service, you are in the wrong place…read more It's a good size, clean, but the booths have cracked seats and the tables have paper tablecloths. I was here on a Tuesday, so it was very slow, there was only one woman running the front of the house. But, they had some takeout orders going out every so often. That being said, the food is really yummy! I was here with my mom and we each had a hot and sour soup. It was fine, but when you add some of the side of black vinegar and picketed ginger... it was very tasty! We shared the dan dan noodles which were delicious! We also had the crab and pork soup dumplings which were hot and tasty. Finally, we split the stir fries beef filet with scallions and miso which was great! The beef was really tender and the s asinine was spot on. This is a great place to come when you want good food with no frills.

I've been wanting to come here for quite some time. We decided to give this place a try one day…read moreafter work. We came here for an early dinner during the week and were immediately seated. The restaurant is big, with one wall donning a mural of white flowers and the opposite wall holding decorative windows and decorations. The special drinks station can be seen near the front, a little bok choy statue propped up on the counter. A flat screen TV can also be seen mounted to one of the restaurant's dividers as well, with two others mounted on the back walls too. We ordered the following: S11- Wontons in Chili Oil- we didn't order this but it was a happy accident order. It turned out the server misheard us and ordered this instead of the dumplings. So, we said no problem and ordered the steamed dumplings, as well. We ended up liking the wontons. S12- Steamed dumplings 6 pieces- this was a slight disappointment in that the dumpling skin was the same as the wonton skin. I was expecting it to be a bit doughier and thick. Instead, it was thin. The dumpling was pretty good and spicy but I was expecting the wrap to be different. We got swayed when we saw it on their tv screen and was expecting it to be thicker. H17- spicy pot with lotus root, mushrooms, tripe, shrimp, ham, potatoes with sesame. There weren't any lotus roots in there. This was very spicy. Hubs liked it a lot and was happy that there were plenty of tripe for him to have. V1- mapo tofu with minced pork- this was pretty tasty and spicy F8- Typhoon Fish Fillet- I always wanted to try this style of fish, so the minute I saw it, I knew I had to get it. Hubs didn't realize that it was fried fish and we didn't know how it was prepared. It's fish fillets and heavily seasoned mixed with onions, shallots, salt and pepper, spicy pepper. According to him, it was heavenly seasoned. LOL. We let the server be aware of peanut allergy and she said that we could order anything we wanted and they won't add peanuts to it. Originally, we were going to go to another restaurant but that was closed for that day. Glad that place was closed and we came here! Service was quick and friendly. Will definitely return to try other items on the menu!

I really liked this restaurant!! The ribs were easily the highlight for me and probably some of the…read morebest I've had in NJ. Super tender, really flavorful..Everything else we got was solid too. The food came out hot and the portions were great!! Definitely would come back.

Great food, generous portion, and friendly service. Everything was fresh and tasted great, would…read moredefinitely come back.

This used to be our go-to Chinese restaurant whenever we're in town; however, sometime during the…read morePandemic the ownership changed. We took out a few dishes from the new ownership and were utterly disgusted with the quality. It's been a few more years. I am not sure if ownership changed again, but we decided to give it another chance. I didn't recognize the owner - not sure if it was because of the absence of mask. But first impression was she didn't care to be cordial or friendly, just doing the basic part as a wait staff. On the plus side, the chairs and tables have been upgraded from what I could remember. We ordered our usual dishes in order to gauge the current quality. 2 staple Sichuan dishes: Kung Pao Chicken ($14.95) and Shredded Beef with Hot Green Pepper ($17.95). We also added a noodle dish: Sauteed Noodle with Pork & Scallion ($11.95). Kung Pao Chicken was rendered differently - sweeter and not as dark but tasty none the less. The Shredded Beef was also slightly different, thicker and obviously tenderized with baking soda. It was good enough. The sauteed noodle was good but it's a generic dish so no authenticity to consider. A number of deviations from prior experience. The chicken and beef dishes each only 1 bowl of rice, instead of a big serving bowl for the table. We had to ask for one additional bowl of rice. Not sure if it was missed but we didn't get charged for it. The tea wasn't complimentary any more. $1.50 for the pot. Overall, we weren't disappointed because we came in with low expectation. We will be back again hoping to see that they can at least maintain the same consistency.

We decided to come here one day after work. There were a couple of tables occupied but it's mostly…read moretakeout. The restaurant is medium in size, with bright orange walls, framed art pieces adorning them, and booths lined up against them. Tables seating up to 4 people sit in a row in the middle as well. We were seated at a booth. We ordered the following: #717 - rice cake Shanghai style. This was the best item in my opinion. The rice cake was nice and chewy. #925 -braised whole fish with hot sichuan bean sauce. We were told that this will take 25 minutes to cook. Hubs liked it a lot. I thought it was ok but I felt that the fish was hard. #933 - short rib and bitter melon in black bean sauce. This was disappointing because the bitter melon was hard and barely cooked. There were only a couple pieces of the melon. It's also not short ribs and hubs was disappointed about that. It was actually spare ribs. They also put sweet potato noodles underneath the casserole to make it look like the entree was bountiful. Guess they're trying to save money. #S12 - Thai style hot and spicy basil chicken and shrimp. This was daughter's favorite dish. She thought the shrimp was nice and soft and the chicken was nicely cooked. There were lots of fruit flies and they were getting annoying because they were hanging by our table the entire night. Daughter figured out that they were attracted to the decorative carrots because it was marinated in vinegar. We moved it out of our way and it was ok after that, but we didn't realize it until we were midway through our dinner. The fruit flies were hanging on the wall by our booth. This is one of the reasons I don't like to sit at a booth. Flies and fruit flies are attracted to booths and don't move away. Note to self, do not sit in a booth if there are tables in the middle of the restaurant. We came here almost 10 years ago and liked it a lot. I've been wanting to come back here for a while. I was pretty disappointed this time. Don't think we'll be returning.

Visiting family in area, hadn't been here in while, and The Crown did NOT disappoint! Great staff,…read morefunny and helpful, delicious food, fresh and large portions. Grand Mon. Shrimp is best item, along with my favorite, a perfect Chow Fong. So glad we came back. You should, too!

When we got yo the restaurant, with a reservation on December 25, 2025, a party of 8, we only…read morewaited 30 minutes for our table. When we were seated at a round table, the chairs were very low compared to the height of the table. I felt like I needed a booster seat. We asked to be changed to another table but were not accommodated. When we ordered our drinks, I asked for a frozen daiquiri. The waiter came back and said they cannot make it. For 8 of us, we ordered soup, 4 egg rolls and 2 portions of spareribs. All came out delicious. We then ordered 2 shrimp with lobster sauce, steamed beef and vegetables, fried rice. The food was cold! When we called to make a reservation, they told us that 7:00 was available, so we took it. Now comes the interesting part. By 8:30 the restaurant was just about cleared out and we were just ordering our dessert. They started washing the floors by us with ammonia! I don't care if they clean the tables and start to reset them for the next day, but floors with a mop and ammonia? I know it was a holiday week and they were busy and overworked so I will probably give them another chance.

When I want food like wonton soup or egg rolls or General Tso's chicken this is my place…read more Simple American style Chinese food at good prices.Lunch specials, , combination plates good quality food Not fancy but it's where to go for an easy meal at affordable prices

Another failure as I look for old school Cantonese- the $4.00 home made egg roll isn't, it's worth…read more$1.70 and small. The shrimp in lobster sauce ? To be fair the shrimps were plump and fresh. The sauce ? No garlic, no ground pork, no corn starch, no nothin. Will definitely not return.

I've been ordering from here for the past five years and the last two times I placed an order I've…read morehad to wait between 1.5 and 2 hours from the time I called until they actually delivered. RIDICULOUS!! Once the food finally came, it was definitely not as good as it has been in the past. Not to mention, after waiting for two hours they forgot my sweet-and-sour sauce for my crab Rangoon's and when I called to let them know, they had the nerve to tell me that other restaurants include the sauce but they don't because theirs is so tasty it doesn't need it. Wrong - it needs it and it has always been included in the past. Sorry, that was the last chance. I will be ordering it elsewhere from now on. Such a shame that this restaurant went downhill.

Very average at best. Bland food for the most part. Dumplings were so rubbery couldn't get thru…read morethem with a fork. Not a go to for me

The noodles were soggy and way overcooked. The hot and sour soup had some odd, unexpected flavors…read morein it. Because we dined in, we were charged 6-7 bucks MORE, per person, than we would have been charged if we had done take out.. Also, there were NO indications on the menu that this would be so. I understand being charged an extra couple dollars for dine-in, but 6-7 bucks per person seems fairly outrageous and unreasonable. Possibly the worst Chinese food I have ever had in my life..

Wong's has been a favorite of my family for years and the food is always great quality. Everything…read moreis delicious and the wonton soup - it's the best in town, hands down. The broth is flavorful and the wontons are perfectly cooked and huge. Another thing I love about Wong's is that they're always generous with the extras. If you request extra duck sauce or noodles with your to-go order, they'll happily provide. I can't recommend the sesame chicken and lo mein enough. The portions are huge, perfect for family style. You can't go wrong with an order of their egg rolls - they're crispy and delicious. It seems like there aren't a ton of Chinese restaurants left in the area so it's reassuring to know that Wong's has been around for so long. It's a testament to the quality of their food and the loyalty of their customers. If you're looking for a great Chinese restaurant in Manalapan, I would definitely recommend giving Wong's a try.

A few years ago, new owners took over, and after working out a few kinks, they've quickly become a…read morefavorite in the local Chinese American takeout community. While the restaurant only has two tables for dining in, it's primarily known as a beloved takeout spot for locals. The food is flavorful, and Cindy, the friendly woman at the front who takes your orders, always greets you with a smile. The cooks in the back are efficient, ensuring every order is made fresh and quickly, with everything perfectly portioned. It's worth noting that they don't serve fortune cookies or crispy noodles, which are common at many Chinese American takeout places. This helps keep their prices lower while still offering generous portions of food. The consistency and quality of the dishes are always spot on, making it a reliable choice for a delicious meal.

Great Chinese food. I had chicken and rice soup. I also had chicken chow fun. The service is…read morevery friendly.

Good Thai food, have only had to go's so I don't want to be too critical. Very solid place for…read moresure, on the high end of good Thai, but nothing amazing. Also is a bit on the pricey side. Pad Thai, chicken satay, and papaya salad were all good; Moo Ping was decent, same with the drunken noodles (pad kee moa).

So friendly and helpful. Inside is such a nice atmosphere. Clean and bright. Classic design. Very…read morefast. Try the Thai iced tea. I loved the Duck. Very authentic. Enjoy

Went to the store for the first time yesterday. I…read morepurchased pelmeni, pirogies and blintzes. Everything was so delicious! On top of that, I loved how clean the store is and that you can see how the food is made by the lovely ladies behind the glass wall. And most important there are no chemicals in the food . All ingredients are natural! Good place! Good eats!

From the owner: Welcome to our store, where you’ll discover real, handmade, fresh frozen foods crafted with care…read more We take pride in offering our customers the unique opportunity to witness the preparation process firsthand, as everything is carefully made right in-store, behind a glass partition. Our commitment to quality is unwavering. We exclusively use natural ingredients in all our products. Each dish is prepared with love, following time-honored home recipes that ensure an authentic, homemade taste with every purchase. From the moment you step into our store, you’ll feel the warmth and dedication that goes into every bite, promising a delightful experience.