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Gao's Noodle House

3.2 (38 reviews)
Open • 11:00 am - 9:30 pm

Gao's Noodle House Photos

GAO'S NOODLE HOUSE ATMOSPHERE

What's the vibe?
Casual
Good for kids

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大拉皮
Siqi S.

Amazing food, reasonable price. It's one of the best northeastern Chinese food I had in US. The flavor and texture are right on spot. Recommend, 溜肉段,大拉皮, 拉面。

Ray H.

I was very excited that a Lanzhou noodle shop opened in Edison. We ordered the standard noodle soup, a dry zhajiang noodle, fried pork chop, and eggplant. The fried pork had a really crispy coating and a sweet light glaze (4/5). The eggplant with minced meat was super oily. Probably a cup of oil on the plate. The eggplant skin was super tough. Flavor was just ok. (2/5) Lastly the noodles. The dry zhajiang noodle was good. The sauce was flavorful and coats the noodles well, but there wasn't enough (4/5). The waiter added more when request, which was nice of him. At first I wanted to order the braised beef noodle soup but it was not available. So we settled for the Original one. The noodles were fine but the soup was quite bland with little amounts of meat. Extra meat costs more. (3.5/5) Lot of room to improve, but good start. Overall it was ok.

Tira M.

Location: in a small strip mall across from h mart in rt 27 in Edison, parking in the back. There's entrance to the store in the back. Food: we tried their Lanzhou la mian, which was just ok. The soup barely have any taste, the noodle was good. There was 6 thin slices of beef. The zhajiangmian was pretty good, I needed extra meat sauce. The eggplant dish we had was super oily. flavor is there but it's drenched in oil. Crazy! You can watch the chef making the la mian via window. Environment: small restaurant with booth and chair seating. I like the china they use. Very Oriental. Service: good and attentive. Price: reasonable pricing. It was $67 for 4 of us. Overall: it's just soft open now so I'll give them time. Noodle itself was al dente and good.

Making hand pulled noodle
Simon C.

Tried out this new noodle house specializing in Lan Zhou (a city in NW China specializing in) hand-pulled noodles. They only offer one thin kind noodle in a clear broth flavored with beef stock and some spices like cumin and pepper. In addition they had noodle in spicy bean sauce. The sauce was very dark and strong. i also had Lamb with Scallion over Rice and Marinated Pig Feet. Both were pretty tasty, esp. the smoky flavored pig feet.

Spicy beef noodle, $11
Thomas Z.

Ordered lan Zhou noodle, spicy beef noodle, shredded potato, and water boiled beef. I'm gonna fight my impulse to give this place 5 stars and give it 4 stars instead. The lan Zhou noodle was exactly how I imagined it would be. Spicy beef noodle and water boiled beef were good too; the water boiled beef is not the traditional szechuan style, but was still great. Will be coming back here, reserving judgment on the 5 stars.

Looks like someone chewed up meat and spit it into my wife's noodle soup

Update: decided to give this place another chance. Never again. They no longer have hand made noodles, which was their main and probably only selling point. It's all machine made now, which the waitress confirmed. After sitting down and ordering, we heard someone in the kitchen snort LOUDLY and hock a huge loogie. The window to look into the kitchen is now covered so you can't see what goes on back there anymore. We watched a waiter (who was here last time we were here too, so he's not a newbie) walk out of the kitchen with a bowl of noodles and ask another waitress loudly where table B2 was. Dude, that's your only job! There's only 3 tables filled here, not even busy! So within half an hour we saw that this restaurant is dirty and disorganized. I couldn't even taste the food to review because i had PTSD from the sound of that loogie the chef hocked up. Never again.

Liam L.

I've tried so called hand pulled noodle, emm it taste weird, I figured it must contain potassium carbonates water in the noodle, overdosed potassium carbonate can cause very serious hepatotoxicity!! So, paid $8.90 plus tax for food poisoning? NO! Get away from this noodle house, RUN!! btw the waitress is very unhappy to work there and the manager his act like a idiot. God bless! Peace!

Lan Zhou noodle soup

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2 months ago

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9 months ago

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8 years ago

One of the worst restaurants. Bad service and noodle doesn't taste good. Loud music....very bad eating experience overall!

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8 years ago

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7 years ago

Dumpling, Napa tofu and lamb dish were extra ordinary, unexpectedly and pleasantly surprised!

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8 years ago

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Tasty Moment

Tasty Moment

4.1(742 reviews)
0.1 mi
•$$

My family loves this place! It's our go-to spot for delicious and authentic Asian food and always…read morehits the spot. The soup dumplings are a MUST-order, and this time we ordered a few different things to share. Highly recommend the beef tomato egg rice- so tender and so well-cooked, the fried oysters were delicately fried and savory and fresh, and the enoki tofu cucumber salad was delightful and well-balanced, pairs really well wit the fried oysters. The staff are always extremely fast and responsive despite all the busyness.

The food was very delicious, I highly recommend their mushroom truffle casserole, garlic cucumbers,…read moreand cumin fried beef rice. The soup dumpling also had thin skin and delicious broth. The staff was also outstanding, coming to clarify my order with me and checking for any allergies. The girls at the front check in desk were also very friendly and helped me sign up for the wait list. HOWEVER, in the midst of my dinner I witnessed something very disturbing. While I was eating my dinner, I heard some yelling going on and noticed a scene in front of me. The manager/owner was loudly berating his staff members in the dining area and threw his phone at the front desk counter. I think that is extremely unprofessional to do in front of staff and customers. If you have to have a serious conversation with your staff you should not be doing that in front of dining customers. That left a bad impression in me and I don't think I'll be coming back.

Photos
Tasty Moment - Interior seating

Interior seating

Tasty Moment - Hold your chopsticks high

Hold your chopsticks high

Tasty Moment - Cumin beef fried rice

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Cumin beef fried rice

Wu' s Shanghai Dumpling - Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography

Wu' s Shanghai Dumpling

4.0(1k reviews)
0.6 mi
•$$

The food was absolutely amazing! We got dumplings, noodles, a drink and some appetizers and they…read morewere delicious, especially the cucumbers in scallion oil. The service was amazing, and the man who served us was so kind. The place is cozy and cute. 10/10!!!

So I came to Shanghai Dumpling for a late lunch and recently came here with a group of six. We…read moreended up coming for a very early dinner so we had almost the whole place to ourselves. While the food was still pretty good, my wife, son and I had ordered: - The soup dumplings - Pork and spicy pork regular dumplings - Some of the cooked buns - Cucumbers Our friends had ordered something similar and they seemed to enjoy it as well. One thing that I was not really thrilled about is the lack of plates at the establishment. We did ask for some extra containers since they didn't have plates, but you can really get a feel that this place has shifted the experience from being dine-in to more takeout-based. All of the containers and plates are these paper plates that do tend to leak with enough time. As the bok choy we ordered had a soy-based sauce it was prepared with and that started leaking out of the paper container. All in all, still a good dumpling spot and the service was okay. The staff was friendly, but really the only thing they're doing is bringing you the food to the table. They don't check on you and you order from a kiosk now. So the overall dining experience in my opinion has gone down overall. If you're ordering takeout, I'm sure none of this applies will your food will be good, but just the dine-in experience is not what it used to be.

Photos
Wu' s Shanghai Dumpling - Inside

Inside

Wu' s Shanghai Dumpling - Sticky rice shumai

Sticky rice shumai

Wu' s Shanghai Dumpling

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Gao's Noodle House - noodles - Updated November 2026

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