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    Dunhuang

    4.2 (361 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:30 pm

    Order Dunhuang Takeout or Delivery

    Dunhuang Photos

    DUNHUANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Menu
    David H.

    It is situated at the hippest and most bustling part of Edison NJ; however, Dunhuang is tugged away in the far end corner, out of sight. So the fact that the restaurant was almost at capacity during our visit spoke volumes. It meant the clientele knew the place. Armed with recommended dishes from my brother, we were unphased by the vast offerings in the menu and placed order in no time: C8. Cold Skin Noodles $9.95. This is a unique appetizer from Northern China. This was the second time in my life that I tried this dish. It was far better than my first experience. It was refreshingly cold, and the flavor wasn't as heavy as it looked. The texture of the noodle was elastic and springy, very pleasing to the mouth. Highly recommended. N1. Signature Lan Zhou Beef Noodles $10.95. I guarantee you will see at least one bowl of this noodle soup on every table. While I have had this dish many times through Chinatown and Flushing, the broth had to be one of the best. The amount of protein left much to be desired, however. Only 4 thin slices of beef, that's a bit pathetic. Other than that, all other aspects were on point. N8. Pan Fried Noodles (lamb) $16.95. OK, don't be fooled by the name - we were. We love pan fried noodles from Hong Kong / Cantonese restaurants - that thin crispy fried noodles with thick flavorful sauce and meat poured over it... No, this was stir fried, essentially a lo mien. So this was a disappointment, but the saving grace was that we picked lamb for the protein. When was the last time you had lamb lo mien? Service was excellent. The wait staff entered orders on their hand held tablets, and checked out with them as well. But, remember to bring cash to get a 3% discount.

    N6 Spicy Oil Spill Noodle
    Barbara S.

    This place is really good! They always seat us right away with friendly and fast service. I usually get the spicy oil spill noodles but this time tried pan fried veg noodles. They were good but I'm going to stick to the oil spill from now on. They have good music playing and it's cozy

    There is maybe a tbl of lamb.
    Chi S.

    Normally I don't write bad reviews, this time I compelled to do it. Food tastes good, authentic, so I was excited to try it. For snack I figure to tried the famous lamb burger/sandwich. It was on the expensive side, $7/ea. It was on a dry bun with less than an ounce of mince lamb. This was smaller than a McDonald hamburger. Very disappointing. I hope owners can fix this.

    Katrina T.

    Always a comfort pick! Great food for a good price!! I've been coming here since day one when they only had one table in the middle. I always get the lanzhou beef noodle soup here and it's consistently amazing! The soup is always so hard warming and yummy. Their noodles are hand pulled and you can watch them make it. And, best part, they're under $10! I also love their cucumber salad, fried chicken, and spicy dry noodles. The dry noodles would be infinitely better with meat though. The service is always fast and attentive. All the waiters and waitresses are always nice. It can sometimes be a bit noisy but that's because the place is quite small. Overall, consistently a great experience! Location: Festival Plaza Rating: 10/10

    N2 Braised Beef Noodles C5 Multi-Spiced Beef W. Cilantro
    Amelia C.

    Braised Beef Noodles was delicious. Clean beef noddle broth flavors but still good. I really like the fresh noodles. I ordered regular thickness. My boyfriend prefers the wide noodles. The Multi-Spiced Beef W. Cilantro is seasoned perfectly with a little kick to it. And the beef is tender. Super quick service.

    Sarah X.

    I came here for the first time w/ a friend on a Saturday afternoon, and there was no wait. We quickly got seated and even quickly received our food. The noodles tasted great, and the broth was very flavorful. It was a pretty casual noodle dish -- nothing fancy. For what it is, this restaurant is quite good. I would come here again.

    Jen W.

    Prices are great. They have entrees available for less than $10. The Lanzhou beef noodle soup broth is clean and has depth. I also love the oil spill noodles.

    C5 Multi-Spiced Beef W. Cilantro
    Vivian L.

    Quick and delicious handpulled noodles with hot broth - yes please! I like how you can customize the noodle type to your preference. The spicy beef slices and cold potato dishes were great little appetizers and were full of flavor. Service is efficient and the restaurant itself is super clean and well organized. There's a little glass window by the kitchen that allows customers to watch the noodle master make the noodles which is pretty cool!

    Brian M.

    Came here a couple of times. Their beef skewers are unbeatable. The dishes derive from the north part of China. The restaurant has many seats, but sometimes can be very busy. The ambiance is like any other restaurant. They do however have a cool window where you can see the noodles being made from scratch. Great little thing to keep the kids occupied. Service great but the food is even better. The noodles, you can pick how wide or how thin you want them. I usually get the wide flat noodles with the signature dish. It might actually be BYOB too. Double check on that. If you're in the area, definitely check them out and get the skewers.

    Kenneth M.

    came here twice, so i'm combining both visits. Their noodle is good and cheap, nothing more you can ask for under $10! The appetizers were alright. we found the fried items were too oily (fries, fried bread). they just soaked in a lot of oil. so I would avoid getting those. It is the restaurant tucked in the corner, easily missed if you aren't looking. I will definitely return for more noodles!!!

    Spicy sour noodles
    Kat J.

    Even though I've been here around the time it opened 5-6 years ago, I recently rediscovered the place and has become by my new favorite restaurant. We've been coming here once a week over the last month or so. I always get the liangpi, aka cold noodles, which you don't seen often in Chinese restaurants. These are the traditional cold noodles from the region, made from rice flour, and dressed in a peanut sauce. It's my absolute favorite things to eat. The other must order dish is the lamb skewers, perfectly cooked and well seasoned. The hand pulled noodles are always a big hit, you can customize the thickness and they come in clear or spicy broth. Service is always prompt and friendly. Moreover, the food comes out extremely fast. Always a great experience here.

    Eric H.

    The delicious lamb skewers here make it hard to share 10 with a group of people. This place is nestled away at the end of the shopping center which makes it a little hard to find but the food here is pretty good. The menu is also pretty simple so that was nice. Service was fast and the waiter was attentive to ensure we had water or tea. The beef noodle soups here were also pretty good and hits the spot especially on a cold winter night in this area.

    Lamb Skewer
    Joseph F.

    My wife and I stopped in for a weekday lunch. Every table was seated, but the turnaround was quick (5-10 min). Watching a chef make the hand pulled noodles made it easy to pass the time! The staff was curt and a bit lacking in warmth, but efficient at taking orders and clearing tables for new guests. Whatever was lacking in service was easily made up for by the delicious meal. We both ordered the braised beef noodles. I went with thick noodles and Kiana opted for regular. She made the better choice. The regular noodles are the perfect thickness for both absorbing the flavor of the broth without becoming soggy and giving you something to sink your teeth into. And how about that broth? It was aromatic and rich in flavor with some enhancing spice. The beef was tender as anything. I only wish there was more. We also ordered five lamb skewers. The meet was cooked well, but we thought the seasoning was too heavy handed. The cumin was overpowering. The hand pulled noodles made the meal, and I look forward to trying their signature beef noodles next time around!

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    Lao Wu Authentic Shanghai Dumpling

    Lao Wu Authentic Shanghai Dumpling

    4.5
    (198 reviews)
    1.6 mi
    $$

    There are a million dumpling places to choose from in Edison and Middlesex County but this one…read morestands out above the rest. The service is very friendly and patient (and American friendly). The food comes out lightning fast. Everything is very reasonably priced. Best of all, it's all delicious. I tried stuff outside of my comfort zone and I loved it all. My favorite were the pork juicy buns (soup dumplings) but the most unique thing was the pan fried noodle which was like a crispy deep fried noodle that would soften as it sat in the sauce. The golden lava buns were sweet and rich and perfect for dessert.

    After visitation for a beloved family member while in New Jersey state, my party arrived super…read moreearly and waited 1.25 hour for opening on a Saturday. We were second standing outdoors waiting in this big fat long line. Immediately upon opening for the day the line nearly forced entry near stampede and this cafe was immediately packed to full occupancy of patrons with free seating. The Yelp reviews are accurate and truthful. The food is great. This is a small cafe with only approximately eight tables. I do not recommend large parties of five and greater. It is no-frills, but not exactly "hole in the wall" type that lack in aesthetics for upscale lavish atmosphere but the deficiency is resolved in the food quality. There is one sole functioning restroom in the whole business, ergo, stand in line and wait. We entered hungry in a lugubrious sense of deep sorrow, but exited hunger pangs fulfilled. When exiting upon completion of our lunch meal, there was a line that quickly formed outdoors waiting. Unfortunately, access to this cafe in Edison, NJ is by car only and there is a free parking lot that is shared with neighboring businesses located in a small shopping complex. There are no business cards, and no takeout menus available. Customer service is efficient as the staff worked methodically hustling busy to take orders and fulfillment. Our male waiter was attentive to respond to our inquiries and make suggestions based on our desires. I was able to keep the sales receipt. Price is in the rationale realm of stagflation totaling $41.75. Nota Bene: No table hibernation as the table turnover is fast pace with a line overflowing outdoors which cannot interrupt the flow. My foodie synopsis: Pork steam soup dumplings, 6 pcs, siu2 lung4 baau1, 小籠包, $8.75 Very juicy, flavorful and great. It was served piping hot. This is my favorite default dish for every visit at any Shanghainese ethnic cuisine. However, there were no serving tongs provided for this particular appetizer which is industry standard. Preserved cabbage with pork noodle soup, syut3 coi3 juk6 si1 min6, 雪菜肉絲麵 $9.50 This is a satisfying Chinese comfort food. This noodle soup was abundant with noodles, pork and chopped vegetables. It provided warmth to my very broken heart. Shanghai chicken in wine sauce, zeoi3 gai1, 醉雞, $8.95 A traditional Chinese cold appetizer, aka Chinese Drunken chicken made with Chinese Shaoxing cooking wine. It has amazing flavor and texture to be deliciously enticing. Of course, the cooking wine brings flavor to this appetizer making you want more. Shanghai pan fried U-Don noodle, soeng6 hoi2 cou1 caau2 min6, 上海粗炒面, $11.95 Abundant noodles with good consistency and it not heavily filled with grease and oil.

    Photos
    Lao Wu Authentic Shanghai Dumpling
    C3. Shanghai Pan Fried Pork Buns
    C3. Shanghai Pan Fried Pork Buns
    Shanghai pan-fried noodle

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    Shanghai pan-fried noodle
    Tasty Moment

    Tasty Moment

    4.1
    (728 reviews)
    0.0 mi
    $$

    Outstanding and worth the 35 minute wait for a table…read more We visited on a Wednesday at dinner time and waited on a bench outside until our table was ready. Once we were seated, the service was helpful and efficient. The menu is large and varied. Everything that we tried was delicious. The Spare Ribs with Garlic and Eggplant with Minced Pork were particularly good. The room is clean and comfortable.

    We walked in on a Thursday night around 8 and it was packed. We were able to get seated right away…read more We were seated in a tight spot and people were slightly squeezing behind me to get by so after we got seated, we moved over the table to the left a little so people could pass more comfortably. The hostess saw this and asked if we moved the table and told us not to do that... After we told her why we moved the table she said no don't do that. Odd... but ok. We got the pork sticky rice shumai, pork in garlic sauce over rice, sautéed string beans and pepper corn chicken. Shumai was ok. The pork in garlic sauce had way too much sauce and was a tad sweet for our liking; it was drowning in sauce. The strings and pepper corn chicken were very good. Both had a slight touch of heat. I wish we ordered differently but overall the food was ok. Our server was very nice and attentive. We're debating coming back to try more of the menu but with so many Asian/Chinese restaurants to try in Edison, I think we'd try someplace else.

    Photos
    Interior seating
    Interior seating
    Hold your chopsticks high
    Hold your chopsticks high
    Cumin beef fried rice

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    Cumin beef fried rice
    Wu' s Shanghai Dumpling

    Wu' s Shanghai Dumpling

    4.0
    (1k reviews)
    0.5 mi
    $$

    This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce (上海葱油拌麵) has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce (麻將涼拌麵) is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

    A wonderful Shanghai surprise. Tradition, authentic and tasty. Simple clean with friendly service…read more We ordered Scallion pancake, fish fillet soup, spicy tofu with preserved egg, pumpkin pancake, carb & pork juicy buns,scallion scallion noodle and cold noodle in P&B sauce Cooking mama would love to come and visit. Would give 3 bonus gifts There is noting less than great The bonus is above all is less than $80.00. Outstanding!

    Photos
    Inside
    Inside
    Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography
    Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography
    Sticky rice shumai

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    Sticky rice shumai
    Red Onion

    Red Onion

    4.0
    (269 reviews)
    2.1 mi
    $$

    Red Onion is a solid Taiwanese restaurant. The food is authentic and bursting with flavor. Service…read moreis friendly and efficient. They are also very kid friendly. A casual dine in spot with ample amount of seating. We ordered a bunch of dishes to share and we liked all of them. We got the stinky tofu (not as stinky as you would get in Taiwan but still good), Taiwanese fried chicken, oyster pancake, crispy fried intestine, beef noodle soup, & pork rice cake. Our favorites were the fried pork intestines (fried to perfection), oyster pancake, & beef noodle soup.

    Red Onion is a Taiwanese restaurant among the many Chinese kitchens in Edison, NJ. We took the…read moreopportunity to lunch there while running errands in the area. Turned out to be a great choice. Although not easy to find on the tail end of a nondescript commercial strip, we saw its sign and walked in to a decent sized dining room with a half dozen booths along one wall and about a dozen tables spread across the remainder. Plenty of original watercolors displayed and for sale on the walls. David the proprietor seemed to be handling most of the operation himself. He sat us, took our order, disappeared into the kitchen to participate in its preparation and served our four courses to us in traditional style - separately as ready. The food was excellent. We chose from both the lunch and regular menu, which were integrated seamlessly. Fried Pork Chop, Crispy Fried Intestine, Fish Fillets in Chili Sauce from the mains, and Orange Beef from the lunch list. I started with Hot &Sour Soup, which was flavorful and loaded with tofu, sprouts, pork slivers and potent vinegar. Loved it! The Pork Chop was deboned and pressed thin. The result was a crisp sliced Katsu-like cutlet with nice flavor and long crunchy chew. The Intestine was also crisp and filled with green beans that mixed well with the hardened shell and soft innards. Not my fave, but my lovely partner ate it enthusiastically. The Fish and Chili was very good, with tender lightly breaded white fish fillets and red chili sauce that included small pieces of celery, sprouts and cabbage, in a large bowl. Finally, the lunch sized Orange Beef was delicious with sweet and spicy amber sauce coating the pieces of lightly crisped beef. Ubiquitous broccoli sprigs added color to the dish. Service was friendly and accommodating. David was happy to interact and talk about his business there. Red Onion is a Five Star keeper.

    Photos
    Interior
    Interior
    Fried Pork Chop
    Fried Pork Chop
    Red Onion

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    Dunhuang - chinese - Updated June 2026

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