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Noodle Gourmet

3.2 (400 reviews)
InexpensiveChinese, Noodles, Bubble Tea
Closed • 11:30 am - 12:00 AM (Next day)
Updated 2 months ago

Order Noodle Gourmet Takeout or Delivery

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NOODLE GOURMET ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - Noodle Gourmet

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Beef Chow Fun
Joseph F.

A Rutgers hallmark. I visited with a Hong Kong native and he gave it 5 out of 5. I'm no Canto kid myself, but I have to agree. The food was fresh, flavorful, and plentiful. It wasn't too oily and you could tell it was made to order. I had sampled my friend's duck and it was decadent. Their bubble tea is mid, but compared to the prices for bubble tea elsewhere on campus, it gets the job done. The location is spacious with plenty of seating. Plus the mini arcade is a nice touch. It's a great place for a college date. Whether dine in or take out Noodle Gourmet is a New Brunswick fixture.

Roasted Pork Lunch, egg roll too, but it's off to the side.

The key to a great restaurant is consistency! We went back for round two... I posted 2 month's ago about my dining experience; all great!!! Back in town for Family weekend so had to go back, same dish, plus General Tso's Chicken....soooooo good! After flying all day from Cali, it's just what we wanted. The owner, I think, remembered us, where we sat, and what I ordered. Pretty fantastic service, love you guys! You must go!

Beef with String Bean with Beef over rice with Garlic Sauce
Jeff Y.

Noodle Gourmet fed a whole generation through their college years and the food is still very good. The pandemic has definitely changed how things operate and Noodle no longer has servers and has changed to a take-out model and seat yourselves to eat. It may be a little outdated but the food and workers are still as great as they were 10 and 20 years ago! Definitely order to-go! Our favorite has always been the beef with string beans and garlic sauce and beef with tomatoes and eggs. This is as close to homestyle chinese you'll find in the area^^ PS - Get a refreshing bubble tea to spruce up your day!!!

Beef w/ black pepper chow udon.
Cristian G.

This place is one of the reasons why I love living in New Jersey- and would be devastated if I had to leave- that's how good it is! It is a hidden treasure in the community that offers amazing Asian cuisine. Unlike other take out places that are quick but unhealthy, this place is fast and fresh. It is superb in every way! The best Asian "fast food" I have ever had. I always order the Udon Noodles with pepper, which are absolutely heavenly. The portion size is generous and satisfying. The atmosphere is adorable, as it is located near a college campus. I have been here countless times and never get tired of it. I am not into bubble tea, but I have heard great things about it here. I tried it once and it was decent, but I am not an expert on bubble tea. This place never disappoints and always has a lively vibe. They recently added a mini arcade area, which I had fun playing while waiting for my food before they closed. It is so nostalgic to come back here and nothing can match the feeling of joy and comfort that noodle gourmet gives me. Thank you for the years of delicious noodles . Just for reference: I have not tasted anything other than the noodles and bubble tea here.

Mixed Veg  with California noodles and Vegetable Roll
Stephanie W.

I have to say that this spot has the best contactless pick up I've seen since we've shut down. I love the way everything is laid out by name or delivery service so you don't have to come in contact with anyone in the restaurant. The food was flavorful and it provide a great portion for the price. My only complaint was how greasy the vegetable rolls were. They were soooo good (and I would go back for them again and again) but the oiliness was a bit of a turn off.

Oriental Style Noodle Soup (Flat Rice Noodles & Shrimp Wonton)
Tiffany H.

The endless bubble teas and slushies flavors are popular for Rutgers college students, but I usually come here for their oriental style noodles. The food reminds of my Hong Kong background. There's a 10% coupon found in some Chinese newspaper/magazine. The prices are pretty cheap and you'll definitely be full. The restaurant is comfortable and ordinary. There's only one waiter for the entire place, but the place is fairly small and most people seem to do takeout orders anyway. The waiter is nice and brings you these fried Chinese strips if you dine-in. I thought the cashier was a little rude because I was standing at the register ready to order for awhile and she was just texting on her phone in plain view. It's pretty hard to not acknowledge someone standing two feet away from you. The place is located on Easton Avenue and the only parking available is street parking, which can be hard to find during busy traffic times.

The menu
Roseanne P.

Was on the lookout for late night bubble tea after dinner. We knew that this area would be the perfect place to find restaurants that were open late. And also this place has a very extensive menu of different bubble tea so that is also why this place was a good choice. We got here pretty late and there was a line which was expected and it is filled with college students. There is some seating available but many people just coming in grabbing something to go. We stood in the line and was just overwhelmed with the different flavors of bubble tea and toppings. We finally got to order and I felt rushed to know what we were ordering. The employee seemed to have a bit of an attitude as well. But it didn't bother me much. We waited about 5 minutes after ordering to get our bubble tea. I didn't feel too adventurous and had just ordered honeydew bubble tea with tapioca. The honeydew flavor tasted okay with the tapioca being cooked a little on the bland side. It was just okay. I think I prefer going to Kung Fu Tea or Gong Cha.

D40. Eggplant with beef in garlic sauce
Eric K.

My old favorite from Rutgers days... On a recent pass-by, I was magnetically driven off-course to this humble joint, the greatest of all time noodle shop in NB! My favorite item to order is the "Oriental" noodle soup with two toppings - sliced roast pork and shrimp wonton but because I wanted something more filling, I went to my next favorite off the rice platter menu - the D40, Beef and Eggplant in Garlic sauce, hoping it'd still be as good as I had it 20 years ago. And yes, yes it was still that good - portions were still generous, overflowing with large chunks of delicious, garlic-sauce-slobbered eggplant wedges and tastily seasoned beef. I could've asked for tea service but stuck with water - you defnitely can so do so if you want. Only thing that really surprised me was the price hike. I was put off that my 2-topping noodle bowl now costs a whopping $9.45. It used to be $3.25 in 1998. A 200%(!) increase in 20 years. I understand prices need to rise over time, but I think it's now overpriced. The whole reason I loved the noodle soup was because it was like appetizer price which was fitting because it's not as filling as a rice platter. Now it's priced same as a rice platter. Would've been better if it stayed at $7ish. Lastly, I'd recommend saying "Asian" instead of "oriental" in the menu - it's an outdated term from like the colonial era that can be viewed as offensive to Asians. I'll still be back when I'm in town, but please keep the prices low so you have the competitive edge! (as some reviewers say, "cheap and cheerful")

Steamed pork dumplings w/sauce
Stacey H.

Firstly, I'm a major "foodie" and I LOVE Chinese food. I was originally introduced to Noodle Gourmet back in 2008 by my nurse while at RWUJH. I dreamed about your Shrimp & Lobster Sauce with your pillowy-Chow Fun noodles, but I left the area and parking is a BEAR. When food delivery service expanded their mileage, I quickly ordered but today reminded me why I haven't ordered from here in awhile. Starting off with the delivery - Packaging is awful. When it gets to you, sauces are open and spilled all over, dietary requests aren't followed, and careful when you open your containers because whatever is in it, spills all over you and anything else in the vicinity. Missing egg roll (again). BOTH (ordered 2) Steamed pork dumplings came with a container (inside the container the dumplings are in) with the top smashed and halfway off, spilling this red dye liquid all over the food. No regular soy sauce offered/included in bag. In the garbage they go. I've never seen wonton soup (again) come with cloudy broth (which tasted like bean sprouts water....) and half the QT container was filled with bean sprouts. I didn't order "bean sprout" soup with wontons. In the garbage it goes. Chicken & broc for dietary reasons was requested with white sauce and it came in brown sauce. In the garbage it goes. Egg drop soup looked delish, tasted like egg drop ware soup with a dash of salt. Eck - in the garbage it goes. I remember your chow fun noodles were always the best around. I ordered the shrimp & lobster sauce chow fun. Lobster sauce was tasty, but the shrimp were overcooked, they were hard to swallow. Your pillowy-wonderful chow fun noodles were a solid block, and there was no separating them. In the garbage it goes. Not even going to try the general Taos..... I'm going to chock this up to a $120+ loss and there are soooo many Chinese food establishments that do a better job. Reading all the reviews again today - sounds like this place needs a complete overhaul. Thoughtfulness all around is needed. Driving through the campus recently, there are so many NEW places to eat from the original fat cats to grease traps. Whatever your flavor, there are more choices. Just something to think about. Sorry..... we won't be back.

California noodles with pork
Yuchen Z.

Not sure why it has taken me this long to write a review for NG but I've been coming in for 11 years and I love it. I first discovered it while I went to Rutgers but I still try to visit now that I've graduated many years later. Richard is the owner here and he's great - very friendly and always welcoming. The restaurant could use a little renovation as the chairs and tables are looking pretty old and not as comfy as they use to be. Food: Of course it's all about the food. My favorite dish is Sweet Corn and Chicken over rice.... you may think it's an odd choice but I love it. No one else makes it like they do and you hardly see this offered at other asian places. I also love their California noodles - crispy and soft at the same time. I love all their noodles here! Bubble tea is good too! This place holds pretty strong sentimental value for me but it's also because they never let me down with their delicious foods. Not expensive at all...always a great deal!

Gourmet chow udon

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10 months ago

Great food. Fast service. Highly recommend Beef w/ black pepper chow udon. Open late too which is great

Business owner information

Photo of Noodle G.

Noodle G.

I am gland you like the beef with black pepper chow udon

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3 years ago

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2 years ago

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1 year ago

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2 years ago

Really nostalgic place, can get good noodles here any day. The staff are almost family and we've been coming back since collage days.

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6 years ago

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2 years ago

I love Noodle Gourmet! I've been coming here for years! They have the best bubble tea in town!

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8 years ago

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7 years ago

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4 years ago

Cool ambiance. Excellent taste. Amazing name. Been going for years. The dumpling sauce is so good.

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Kam Fung Restaurant - Chicken and broc in an inch of water.

Kam Fung Restaurant

3.2(31 reviews)
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I've heard very good reports about Kam Fung. After visiting a friend in the nearby hospital, we…read moredecided to try it. I ordered the Shrimp with Cashew nuts combination plate and veg. fried rice for my companion. When the order was ready, the lady called out what I'd ordered and cheerfully handed me the bag. When we got home, there were a couple of things wrong: I was given Pork with cashews instead of shrimp, and instead of an eggroll (which comes with combinations), there was a spring roll (smaller and cheaper than an eggroll). As it was too late and too far to go back, I let it slide. Everything was tasty. But the accuracy was quite the problem.

Ordered from them several times. They had to be better than good for that to happen... well this…read moreorder put the nail in its coffin. Ok so they forgot an item then each item had a different funk about it. The steamed chx and broccoli was sitting in an inch of water. Some parts cold. Yuck!! The Four Seasons had some funky grizzly chicken. Ewwww. The eggroll was below acceptable and dry as a bone. What the heck happened?? I called to let them know these things. Cmon! It's not right to spend $90 on Chinese food with tip and not have an edible dinner. Supposedly someone is coming to pick up food from the restaurant. Dear God I hope he's not wasting his time or money remaking this order. Kindly consider taking it back and refunding me in full. THAT is what good business is. Things happen, I get that but just make it right and turn the page. Update: Mgr dropped off missing item but would not take whole dinner back for refund. Very disappointed and they lost a customer

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Kam Fung Restaurant
Kam Fung Restaurant - All my pictures were taken 6/11/21

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All my pictures were taken 6/11/21

Wu' s Shanghai Dumpling - Crab Meat and Pork Steam Juicy Buns, Shanghai Spicy Pork Steam Juicy Dumpling, & Pork Steam Juicy Buns | #intenselypassionatephotography

Wu' s Shanghai Dumpling

4.0(1k reviews)
1.9 mi
•$$

This restaurant features a minimalist Shanghai-style design, centered around a striking red and…read moregold color palette. Although the decor is simple, the bold use of red and gold makes it highly memorable--and the space is very clean. Even though the bowls and chopsticks are disposable, there's clear attention to detail. The chopsticks feel great to use, and they are even engraved with "上海小笼," which is a thoughtful touch. The bowls are made of thick, sturdy paper, with a beautiful red base and gold rim--both aesthetically pleasing and environmentally friendly. Ordering is done through a self-service kiosk, but there are still staff members nearby. When it's not busy, they are friendly and happy to assist with any questions. The Noodle in Scallion Sauce (上海葱油拌麵) has a rich scallion oil flavor with perfectly chewy noodles, while the Cold Noodle w. Peanut Butter Sauce (麻將涼拌麵) is packed with a strong peanut flavor and equally chewy texture. Both dishes are delicious and taste very similar to Taiwanese sesame noodles. Every dish is served fresh and hot, and the prices are very reasonable for the quality. Whenever I'm in Edison, I can't help but come back to try more items on the menu.

So I came to Shanghai Dumpling for a late lunch and recently came here with a group of six. We…read moreended up coming for a very early dinner so we had almost the whole place to ourselves. While the food was still pretty good, my wife, son and I had ordered: - The soup dumplings - Pork and spicy pork regular dumplings - Some of the cooked buns - Cucumbers Our friends had ordered something similar and they seemed to enjoy it as well. One thing that I was not really thrilled about is the lack of plates at the establishment. We did ask for some extra containers since they didn't have plates, but you can really get a feel that this place has shifted the experience from being dine-in to more takeout-based. All of the containers and plates are these paper plates that do tend to leak with enough time. As the bok choy we ordered had a soy-based sauce it was prepared with and that started leaking out of the paper container. All in all, still a good dumpling spot and the service was okay. The staff was friendly, but really the only thing they're doing is bringing you the food to the table. They don't check on you and you order from a kiosk now. So the overall dining experience in my opinion has gone down overall. If you're ordering takeout, I'm sure none of this applies will your food will be good, but just the dine-in experience is not what it used to be.

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Noodle Gourmet - chinese - Updated October 2026

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