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Fenglin Home

3.9 (16 reviews)
Closed • 10:30 am - 7:30 pm

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Lena J.

Fenglin Home is a convenient and affordable choice for Sichuan food on the go, and they have a wide selection of dishes. They're located right at the entrance of Asian Food Market. Some of the dishes are pre-made and in the cold case so they are ready quickly, and a lot of customers order before entering Asian Food Market and pick up their food when they finish shopping. You can also order for pickup over the phone at 609-378-5791, or order on Chowbus for pickup or delivery. They're open 6 days a week (closed Tuesdays). Of the dishes I've tried, I would recommend: Baked Pepper Preserved Egg 烧椒皮蛋 ($8.95) - very spicy cold dish with century eggs and chili peppers. Spare Ribs W. Sweet Rice 糯米排骨 ($10.95) - steamed ribs with glutinous rice. Although the meat isn't the best quality and is on the fattier side, it's great for the price point, and it's better than the steamed rice powder & spare ribs here. Ye Er Ba 叶儿粑 ($1.50 each) - I got one with perilla and peanut filling, but I think they also make a pork version. It's a steamed dessert made of glutinous rice flour and a sweet, lard-y filling. I don't know of anywhere else in the area to find it. I do agree with a recent reviewer that I would prefer that they focus on food quality over price. The Chongqing Pao Cai 重庆泡菜 ($5) I got was incredibly salty and inedible, and the Duck with Ginger 姜鑾烧鸭 ($13.95) was incredibly oily. I'm skeptical of the freshness of their products: dishes are still visibly left in the cold case when they're closed on Tuesdays. Still, they're convenient, very good value for the price, and they do have a lot of dishes that are hard to find in the area.

Chongqing Spicy Chicken. 1/10th of each piece was meat, the remaining 9/10th was all bone/flabby skin. Not worth the $15.95
Daph S.

Unfortunately I only have one dish to go on here, but I was highly disappointed enough to review. Perhaps I'll try other dishes in the future and see how it goes. I purchased the Chongqing Spicy Chicken, a dish I've ordered and enjoyed immensely at several other restaurants before. Sometimes I've seen a bone-in option, but most times it's been a boneless version. At Fenglin Home, the dish is a bone-in option. 1/10th of each piece of chicken was meat if you were lucky, and the remaining 9/10th was bone and flabby skin. It made for an unpleasant eating experience and nowhere close to worth the $15.95 price tag. Skip this dish if you are ordering from here. I suggest SC House in Princeton if looking for a fantastic Chongqing Chicken.

Mapo tofu
Nick P.

Fenglin Home is in the front area of Asian Food Mart, and a splendid option for picking up some quick, authentic Szechuan food either pre or post groceries. This time around, I got some Mapo Tofu w/ white rice, and the Liang Pí (cold flat noodles w/ sauce) -- both absolutely delicious! On other occasions, I have also tried to szechuan sausages. I highly recommend giving these a try. They are packed with flavor and go amazing with a bowl of fresh white rice.

Top: steamed rice powder & pork Bottom: double cooked pork

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5 months ago

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3 years ago

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2 years ago

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6 years ago

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4 years ago

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6 years ago

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6 years ago

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4 years ago

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6 years ago

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5 years ago

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6 years ago

The choice of materials combined with the skills of the chef make this an outstanding place to order Sichuan cuisine. 粉蒸肉 is a great treat.

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4 years ago

Convenient location. Husband really enjoys the liangpi. Menu needs updating. English words don't always match Chinese food names.

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6 years ago

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6 years ago

Still exploring the menu here but everything we've had is excellent. The Mapo Tofu is spectacular! So glad they opened.

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5 years ago

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6 years ago

Love the food here. Especially the noodle hot and cold are delicious . I went there like once a week to get my takeout dinner

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Shu House Restaurant - Pan-Fried Pork Dumplings

Shu House Restaurant

4.4(272 reviews)
7.3 mi
•$$

This restaurant is always packed during dinner time, and the takeout phone keeps ringing nonstop…read more The moment you walk in, you can immediately feel how popular and lively the place is. The food offers great value for the price, especially because the portions are very generous. Sometimes ordering just three dishes is enough to last for two days. It's truly worth it. On top of that, the service is exceptionally good -- everyone is friendly and welcoming with genuine smiles. I highly recommend this restaurant, especially from the perspective of someone who has eaten Chinese food all their life. They are very flexible at the customers can your choice . Have Their dishes are especially impressive and well worth trying.

Shu House is a great staple if you're looking for authentic local Chinese food…read more The food here is really, really good--pretty much everything we ordered was delicious. The standout for me was the Jiang Bei Hot Sauce Live Whole Fish, which was packed with flavor and absolutely worth ordering. You can split this dish amongst a whole family since the portions are huge! The General Tso's Chicken is always a classic, and I love the tender chicken drenched in tangy sauce. This is where things got a little tricky. We had a reservation but ended up waiting about 40 minutes past our reservation time to actually be seated. On a busy weekend, I understand restaurants can get slammed, but waiting 40 minutes after having a reservation is frustrating. It seems like their weekend reservation situation can get a little chaotic, so just be prepared to practice your patience. Once we were seated, the staff was fine and the service was efficient. Overall, I'll return for the food or get takeout but just be prepared to wait a bit.

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Schouse - 口水鸡

Schouse

3.7(98 reviews)
3.3 mi
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In my four years as a student on Princeton campus, there hasn't been another restaurant remotely…read moreclose to SC House in terms of the consistency of their offerings and also the deliciousness of their food. The lunch specials that run M-F from 11:00-2:00 is so so good. the 土豆丝 is absolutely to die for. the restaurant may be a bit of a walk from main campus especially if you are not coming from the engineering quad, but wow, is the walk worth it every time. the free 蛋花汤 that comes with every lunch special entree order is great, and each of the specials are very affordably priced. I highly recommend the rattan pepper fish, the kung po chicken, and the lamb with cumin. outside of these options, I also highly recommend trying their pork belly entree (if you are coming for dinner) or their egg tofu dish. prices are not as good for dinner portions but I think if you are eating potluck style with friends it's worth it. service is solid - the staff make sure your waters are filled and that you are waited on properly. food comes out decently fast and the bathroom at this establishment has always been clean when I visit (probably over 20-30 times at this point) SC House also does a great job offering catering discounts to student groups so that aspect also deserves a shoutout. Will sorely miss this little chinese restaurant when I graduate this coming may.

Have not been here in years and I can report the food is just as fresh and scalding as I remember…read more If you enjoy cauterizing your tongue with spice have at it. The letdown is the service which I'm sad to report (at least on this day) was slow and indifferent. Fine, if this were a hole in the wall take-out joint but at the prevailing price points, is just annoying (at best.) Three middling stars.

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Lotus Garden - Sizzling Seabass the best!

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3.0(174 reviews)
0.1 mi
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As always a trusted place for good food. This is on my automatic visit list either weekly or…read morebyweekly. Love the food, the people and the ambiance. Easy parking too.

Where do I start?…read more On Friday we stopped in for lunch around 12:30. We were greeted nicely and bought waters with lemon as we asked. I ordered won ton soup, shrimp with vegetables and fried rice. My gluten free friend brought a new bottle of gf soy sauce. She ordered rice noodles with vegetables and added tofu. She chose not to have soup and asked for her won ton to be packed to go. The waiter whose English wasn't so good very nicely took the bottle with him to the kitchen so her food would be prepared with it. I noted the fork at my place was not clean and moved it aside. Next he brings me a soup plate with broth and 2 big doughy won ton. Neither the broth not the won ton were more than tepid. The won ton was not to my liking. I took one bite and pushed my bowl aside. Next the entrees neither were more than barely warm! My shrimp were a bit smaller than quarter sized, broccoli was nice and the rice too, but the sauce had absolutely no flavor. No flavor and cold. The rice noodle dish was fine but flavorless and lacked the vegetables she ordered. Usually she would tell the server that she can have garlic and ginger, but she didn't. And the food was not hot at all. The place was busy with just the one waiter. He very nicely brought the won ton soup to go for her when he brought the check. He also wrapped all the leftovers to go. We did not complain because everything deserved a complaint. We had also lost interest. This experience did not get only 1 star, because of the waiter who was the only one in the busy restaurant. He was doing his best, but the kitchen needs to do its best. We tipped him nicely, and deposited the take home won ton in the trash can down the sidewalk away from the restaurant.

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Fenglin Home - szechuan - Updated November 2026

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