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    First Wok Chinese Restaurant

    3.4 (108 reviews)
    ModerateChinese
    Closed 11:30 am - 9:30 pm

    First Wok Chinese Restaurant Photos

    FIRST WOK CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - First Wok Chinese Restaurant

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    Shrimp Lo Mein
    Leena S.

    It's time for my restaurant update of First Wok. I was here on a Friday evening with a group of 16. Well, guess what First Wok continues to be one of my favorite Chinese places in the area and my friends all agreed!! The food just never disappoints. Every single person in my party, loved the food. Not a single complaint! That's hard to do with 16 different discerning palettes. I've also been here for lunch countless number of times. The lunch specials come with your choice of soup and rice as well as a pot of Chinese tea. First Wok has always delivered tasty and flavorful dish. The food presentation was great and we enjoyed our dinner. First Wok will remain my local go to spot for a Chinese food whether it's a quick lunch, dinner to take out.

    Beef and Scallions
    A O.

    Haven't been here in a while but glad the food is still delicious and consistent. Tried the roast pork and snow peas for the first time and it did not disappoint. One of our favorites, the beef and scallions is still amazing. Will be coming here more frequently!

    Susanna C.

    So excited to find this restaurant with authentic chinese dishes. The West Lake soup was delicious, I really love the cilantro flavor. The special veggie was Oong Choy (not sure what it's called in a English), also really delicious. Noodle dishes were solid. The only dish we were disappointed in was the Peking pork chop. This was not the authentic style with pork chops. This was made with prairie pieces and the sauce was too thick. However the taste was good, even though not totally authentic. Look forward to coming back to try other dishes.

    Chicken and broccoli lunch special

    The chicken with broccoli lunch special should be a crime. It is boiled chicken with boiled broccoli and is so flavorless that it is inedible. I've never ordered chicken with broccoli before and NOT be given any sort of sauce. I thought that it was standard to put brown sauce on it to give it any form of flavor but I guess not. I also wasn't asked upon ordering if I wanted sauce, since it is apparently not standard. It was honestly some of the worst food that I've ever tried in years. Threw it all out.

    Danielle H.

    First Wok is currently one of a select few Chinese places that are still open. I ordered egg drop soup, General Tso Tofu, beef Chow Fun, and Szechuan-style double fried pork for pickup last night. It was done pretty quickly, and a great meal. I will say the General Tso Tofu got soggy really quickly, so maybe plan accordingly when ordering that for takeout. Five Stars for their resilience and I hope the best for them despite the outbreak. Also because the waitress called me a stylish lady Thanks for a great meal, First Wok!

    repeat customers , the williams at north brunswick
    Mae S.

    I highly recommend First Wok, we travelled for 30 mins just to have their food. We always come back because of their excellent service, good atmosphere and staffs are very friendly. The food are excellent , we like fish so we usually order the steamed flounder with ginger and scallions yummy in our tummy , steamed fillet of sole,scallions pancakes shrimp with honey walnuts , vegetable lo mien, chicken Mai Fun and oh wow try their hot and sour soup , the taste and flavor is so good that i can have a big bowl. Sonya Ma who's the owner of the restaurant is very down to earth person. She greets her customers with enthusiasm and with a beautiful smile. The ambience is so inviting that you want to come at her restaurant for lunch and dinner for 7 days. Book your next party at First Wok , you won't regret it.

    Cockroach in food

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    5 months ago

    Best Chinese restaurant around. The spicy crispy beef is incredible - I've yet to meet anyone who didnt love it.

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    1 year ago

    Order all the time and each time is great!! From the egg roll, spare ribs to the Chinese menu spinach and lamb. The soups are amazing also!

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    2 years ago

    Nice restaurant. Nice service. I get the pad thai with chicken, always comes out good.

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    3 years ago

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    1 year ago

    Service was fast, food was so so. I won't go here again. They do give you a lot of food for the price.

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    6 years ago

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    3 years ago

    Excellent food - all fresh ingredients - but pricey. Polite service. Pretty surroundings.

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    XiBei Cuisine - Chinese hamburger lamb

    XiBei Cuisine

    3.6(27 reviews)
    5.7 mi

    On our way from NYC to Philly, we decided to stop in Princeton for some excellent regional (not…read moreAmericanized) Chinese cuisine. Luckily for us, this is the small place we picked. We only had to wait 15 minutes for a table. Comfy benches are around the corner to the left. Ricardo greeted and helped serve us. He was especially gracious with my 90 year old aunt. Her safety and enjoyment were my top priorities! We enjoyed our unhurried meals, asking that each dish come out when it's ready so we could all share. Full and happily satisfied, we resumed our road trip! Life is good with north western Chinese cuisine!

    Cool little shop for a taste of Northwest China, but the spicy wasn't much spicy, the servings…read morelooked big but ended up being small and not deep dishes on the tins above heater bowls that weren't heated, and the hand-pulled or knife-cut noodles - noodles were premade, not handmade. Pass. This might satisfy a homesick student because there's nothing better, but we can do much better at home or at Flushing. The best dish was the chopped cabbage dish - that was closest. Lamb skewers were too thick and not seasoned enough. Monstrous plate chicken - good thing we had two, because they weren't all that big for 6 of us, and no spicy adjustment allowed (couldn't do not spicy, but ended up eating it.. and it wasn't spicy). Beef w/tomatoes was better - potatoes felt like they were deep fried and thrown in, not at all taking in any of the sauce. Big groups could have a hard time finding seating - this gets busy and their tables are really designed for 2-4. Staff was also mostly non-Mandarin speaking students that hung around and talked amongst themselves instead of checking on our experience, refilling water, or getting the check until we flagged them down.

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    First Wok Chinese Restaurant - chinese - Updated May 2026

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