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    Hot Wok Cafe

    3.6 (130 reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Hot Wok Cafe Takeout or Delivery

    Hot Wok Cafe Photos

    HOT WOK CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Hot Wok Cafe

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    Stephanie D.

    Got the meat plate appetizer which was okay, there wasnt as much flavor as i expected. We also tried the chive dumpling appetizers which was small and also not as flavorful. The taiwanese rice noodles were pretty good and the noodles soup was a pretty big portion. The food is slightly on the expensive side here.

    Lemon Chicken
    Crystal M.

    I've been here several times over the past few years and every dish has been amazing. I try to get something different every time I go. The Mushu pork, pork and zucchini, crispy tofu and sesame chicken are some of the delicious meals I've had. This place Will ruin all other Chinese food for you as none of it even compares.

    Shredded potato (酸辣土豆丝) ($14.95) - good, slightly spicy and pretty vinegary. Not excessively oily.
    Lena J.

    Don't be misled by the dim exterior - Hot Wok Cafe is really cozy and homey, one of the better Chinese places around Princeton and definitely worth a visit. Portions are generous, and many of the dishes I've tried have a home style taste to them. The service is great and the owners are the sweetest. Their specialty is Taiwanese dishes (there's a small section of the menu dedicated to Taiwanese street food snacks). I actually also like the Sichuan dishes here; they aren't that "authentic" or mala in my opinion but I like Hot Wok's spin on them. Recommended: -Ma Po Tofu ($14.95) - good, really flavorful, and huge portion. It contains thinly sliced strips of beef but they can omit or substitute this. -Water Fish ($19.95) - this wasn't what I expected but I liked it. It wasn't that spicy, and the fish fillets are coated and tender inside. There's also celery on the bottom instead of the usual Napa cabbage. Big portion. -Dan Dan Noodles ($7.95) - noodles served with a generous amount of spicy peanut sauce. -Braised Pork Shoulder ($25.95) - it doesn't look that big in the photo but it's a huge portion of fatty pork shoulder. Recommend sharing this in a group. Also good: -Pork ribs & dried beancurd stick casserole ($16.95) - comforting, tastes like home cooking -Shredded potato ($14.95) - slightly spicy, pretty vinegary, and not excessively oily. -Lo ba bong (aka lu rou fan, $5.95) with soy egg ($1) - tasty but it's almost all rice with very little meat. It's snack/appetizer size. -Pork Thick Soup ($6.95) - another one of the Taiwanese snacks here, and I believe the only place in the area that has this dish. It's a very thick/gelatinous pork soup. It has a slight sour taste that wasn't my cup of tea personally but I'm glad I tried it, and I think it's worth trying if you haven't before.

    Pork fried rice. All fat from bacon strips. Gross.
    Vanessa A.

    I walked in and asked if they had egg rolls. I said great, then I'll sit down to eat. The employee said you can only sit for a 10 minimum. (In my head all is going thru my head is that you're cheap, you're not paying the percentage on the credit card machine, you have no restaurant etiquette, and you're only in this business to write stuff off.) Plain rude is what that was. But anyway there's more. I said I wouldn't sit down to just eat a single egg roll, but wanted to add that to my meal. So she sat me down. I ordered pork fried rice with extra egg and wonton soup. * They guy said it's a $2 up-charge for a single egg. (You got to be kidding me) * The wonton soup was as clear as day, no stock broth, no flavor lol taste just like water with shaved scallions sprinkles. * The pork looked like shavings off of the fatty end of bacon strip pieces * The lady next to me asked for an extra box to separate one of her foods to take home and the server said no that THAT'S TOO EXPENSIVE. (Lmbo aw hay'll. I said she can take mine in place.) I disregard restaurants who have no idea experience in what it takes to run a business and treat people with gratitude. Whether if you're authentic or not you were able to get your loan in America and know English and so that you can make money. The people are what makes you money, by the love you put in the food and gratitude you give to your guests, not your cheap, frugalness and instead making us look like the dumb ones in the end.

    Spicy Bamboo Shoot, Fried Tofu
    Nick P.

    Stop by this spot for a no frills Chinese takeout that stays true to its roots. The space is small, but cozy and of course, size has no impact on takeout speeds. I always order the fried tofu appetizer to start. The tofu is delightfully flash fried, providing a perfectly crisp exterior. For an entree, we got the spicy pork with bamboo shoot dish... delicious! The dish seriously packs a punch of heat; so for spice-lovers, do give it a try. Solid spot -- strongly recommend.

    crispy tofu (appetizer)
    Em W.

    this place is amazing! the food is very delicious, and fresh. the service is also pretty fast. the staff is very friendly and assist you quickly. i would definitely recommend the sesame chicken and crispy tofu!

    Braised Beef Noodle Soup
    Weihan Z.

    Stopped by for a quick lunch on a weekday and the place was pretty busy. It's a small shop with a good mix of traditional and Western Chinese food. I got a bowl of the braised beef noodle soup. It's a big bowl but unfortunately it's mostly noodles. They lay all the beef on top to make it look like a lot at first. The soup was okay, nothing great and I think it tasted better after I added a little hot oil to it. It's also topped with a bunch of raw garlic so be prepared to chew some gum after. This place has been around for a long time and most of their customers are regulars. I think it's worth a stop if you've got a few people with you to get a bunch of dishes family style.

    Sitting in the waiting area :)

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    10 months ago

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    3 years ago

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    2 years ago

    Been going here for 26 years. It is run by great people. Consistent quality and recipes

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    4 years ago

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    10 years ago

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    2 years ago

    The staff/ owners are very friendly and the food was amazing. I would strongly recommend you stop by and give the restaurant a try.

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    4 years ago

    Nice take out place. Spinach is really nice... still have some level of authentic Chinese food.

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    3 years ago

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    5 years ago

    Amazing food. Great service. Always hot and ready quickly. We've never had a bad meal here.

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    6 years ago

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    3 years ago

    Great service the food is very authentic home cooked food. The shredded beef with chili long peppers is really good.

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    8 years ago

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    Page 1 of 4

    Ask the Community - Hot Wok Cafe

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    First Wok Chinese Restaurant - Singapore Noodles

    First Wok Chinese Restaurant

    3.4(108 reviews)
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    I'll put more effort into my review than the people who run First Wok put into serving quality…read morefood. Here goes: Simply awful. Despite the menu hyped description of a dish called the 'Seafood Treasure', the entree was nothing more than deep fried salt bombs that resembled pieces of stale shrimp and non-identifiable fried pieces of what is supposed to be scallops (I think...) Wifes Sesame Chicken, was no better and the soups are now served in tea cup size bowls at $3.00 per...What happened to soup being served in adult size soup bowls? Trust me when I tell you that restaurants are just sticking it to customers over and over again with shotty quality, poor service and lack of care in what's coming out of the kitchen...Not to mention, overpriced menu items and greedy service charges. First Wok is no exception. Grade: F

    I have no problem with the food which is always well prepared however, I must take exception to the…read moreaddition of a 3.9 percent "operations surcharge" and a 5 percent credit card surcharge. I should have anticipated the grift when my fortune cookie warned me that "the line between good fortune and schmuck is sometimes unclear." If this nickel and diming when dining is truly the future maybe it's time to reintroduce myself to my kitchen stove. Just raise your prices and stop the charade. My bill shouldn't look like the window sticker on a brand new Toyota.

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    XiBei Cuisine - Chinese hamburger lamb

    XiBei Cuisine

    3.7(26 reviews)
    3.7 mi

    On our way from NYC to Philly, we decided to stop in Princeton for some excellent regional (not…read moreAmericanized) Chinese cuisine. Luckily for us, this is the small place we picked. We only had to wait 15 minutes for a table. Comfy benches are around the corner to the left. Ricardo greeted and helped serve us. He was especially gracious with my 90 year old aunt. Her safety and enjoyment were my top priorities! We enjoyed our unhurried meals, asking that each dish come out when it's ready so we could all share. Full and happily satisfied, we resumed our road trip! Life is good with north western Chinese cuisine!

    3.75 stars. I like the food here. It's tasty and the menu has more to choose from than other…read morenorthwestern Chinese restaurants. The noodles taste fresh and the broth is tasty. The meat is tender. We ordered the braised beef with tomato and potato. There was a lot of sauce with this and we debated whether this was actually sauce or soup. The beef in this dish was very tender We also ordered the mapo tofu and it had the familiar mala numbing. Flavor was authentic and spicy. We also ordered the xibei braised beef noodle soup, mild. Although it wasn't spicy, the broth was very tasty and the beef was tender. I was disappointed a few dishes were not available like the tomato egg dish and the cauliflower dish. Oh, and my husband wanted me to mention he wasn't happy paying $3.50 per bowl of rice. He said that is the most he's ever paid for plain white rice. Me? I'm on low carb right now is so doesn't matter to me. Ha!

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    Lan Ramen - N7. Scallion and Ginger Noodles

    Lan Ramen

    4.1(638 reviews)
    3.7 mi
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    Freshly made food with authentic flavors. The chow fun is chewy and bouncy. Rice is fluffy and…read morefilling

    One of my friends told me about this restaurant so I decided to give it a try. The restaurant is…read morelocated on the lower level of the entire building. The restaurant looked very clean with no garbage or debris on the floors or on the tables. The staff: The staff here are friendly, and they greet you and thank you with a welcoming smile. Prices: The prices here are pretty much similar to other ramen/noodle shops anywhere you go. Basically, it is a decent price for what you get now a days. Taiwanese popcorn chicken: This was cooked thoroughly and was delicious when you bite into it. This was definitely worth ordering if you decide to come here. Ultimate Lanzhou beef noodles: My brother said this noodle soup was not spicy at all. In fact it had too much of the black vinegar taste instead. The beef was cooked thoroughly, and the noodles were just all right with nothing special. Lanzhou beef noodles: The soup base for this noodle soup was very bland as if it was just soaking in water. The beef did not have flavor but was cooked thoroughly. The noodles would have tasted a bit better if the soup base had a little flavor to it. Overall: I might give this place a try again if I ever come back down to the Princeton area. Otherwise, I probably would not take the 1-hour drive down here just to dine at this noodle shop. A suggestion would be that they should try to perfect the soup base as the noodles are already good.

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    Lan Ramen - D1 Black Sesame Munchkin ($8 for 5 pieces) - worse than in the past. Black sesame filling is too sweet and tastes storebought.

    D1 Black Sesame Munchkin ($8 for 5 pieces) - worse than in the past. Black sesame filling is too sweet and tastes storebought.

    Lan Ramen - N5 Beijing Zha Jiang Mian ($16) - not good, really oily yet watered down tasting. Noodles are too soft.

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    N5 Beijing Zha Jiang Mian ($16) - not good, really oily yet watered down tasting. Noodles are too soft.

    Hot Wok Cafe - chinese - Updated May 2026

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