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    4.3 (225 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    MODÍ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Modí

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    Guacamole
    Andrew R.

    Came here for lunch on a Saturday - definitely less busy than a weekday and we were seated right away. We started off with the guacamole, which was really good. It had flakes of Parmesan cheese, which was unique. I got the shrimp tacos, and wasn't too impressed. I think there were some sauces that weren't listed on the menu, and they were not very good. The shrimp was also kinda flavorless. I would definitely pass on the tacos here. The restaurant itself is spacious and really pretty, and the service was good. Overall a really unique cuisine and I would come back and try some of the other dishes!

    Churro tiramisu
    Jessica S.

    Meh, it's decent. Ordered: Caesar salad, parmigiana nopales, chicken, churro tiramisu Pro: parmigiana nopales and salad were both rockstars!!!!! I loved every bite of the fresh salad. The parmigiana was an interesting take on eggplant parm, quite lovely but not sure I'd order it again but enjoyed something new. Cons: the chicken!!!!!! Dry as a bone and sooooo much lemon I puckered. The potatoes were excellent though. The bathroom gets an exceptional...exceptionally DISGUSTING!!!!!!!!! Legit, a well toilet would be cleaner. It's horrific. Interesting concept of Italian/chinese, not sure I'd hang again.

    Steph C.

    Excellent drinks and good food. Italian Mexican fare. We enjoyed the Prosciutto pizza - light and freshly baked Steak slider Chicken skewers Guacamole Manhattan with smoke Mezcal cocktail Aperol spritz There is an indoor (smallish) and outdoor patio space. Staff attentive.

    Valentine Menu 2026
    Nin J.

    Well it started off nice but Unfortunately, it ended up being a horrible way to start our evening. We had a 5:00 PM reservation, so the restaurant was not busy yet. The space itself is nice, and we were greeted warmly and seated outside. Our server was sweet and clearly trying his best, but he seemed completely lost. He didn't know the menu and had to repeatedly go back and ask another staff member questions. It looked like several employees were running around in circles, even though there were very few customers. The entire operation felt very disorganized. The appetizers and salads were actually good, which gave us hope. Our main dishes took about an hour to arrive and when they finally did, both the steak and chicken were cold. There's really no excuse for serving cold entrees after such a long wait. The flavors themselves were good, but that didn't make up for the temperature and the delay. We had a show at 7:00 PM and needed to leave by 6:30, so we ended up asking when our food would be coming. When it finally arrived we ate it without complaint since we were starving, on a tight schedule and of course we didn't want to ruin our own Valentine's Day, which also happened to be my birthday dinner. Because we realized how late it was, we asked for our dessert to go, which took another 10-15 minutes to sort out. Overall, the service was a complete mess. To be fair, I don't blame our waiter. He seemed kind and genuinely trying, but it honestly felt like he may have been thrown in that day and was still trying to figure everything out. Unfortunately, the experience put a damper on what should have been a special night.

    Marlon T.

    Came here for a work happy hour and this place is great and underrated. It is located right at the Salesforce Transit Center, which makes it super convenient and easy to get to, especially if you work nearby. I had the chance to try a variety of menu items and cocktails, and nothing disappointed. Everything was well executed and flavorful, and the drinks were just as solid as the food. I would definitely come back, whether for another happy hour or a casual night out.

    Patsy L.

    This place is right under the Salesforce Park. It's decorated really nice inside. I went in the evening and the ambiance was really nice. There were white lights illuminating the place & nice tile tables. There was a huge tv where we were sitting that was showing places in Italy. Service was great. The serve complimentary chips & salsa. We ordered some of the dishes that the waiter recommended. I got the lasagna which was really good. The meat was more like pulled pork not the usual minced hamburger meat. I love a lot of sauce and this was just right. My friend had the fish. It was good but not as good as my lasagna. I didn't like it enough to where I would order it if I went again. I would recommend trying out this place!

    Churro Tiramisu
    Chaylene G.

    I'll admit I was slightly skeptical coming in since it was Italian/Mexican and didn't know what to expect. I will say I was pleasantly surprised and will definitely come back to try more dishes. We got the ahi tostada, cauliflower al pastor, Birria Lasagna, and Churro Tiramisu. The winners were definitely the Birria Lasagna and Churro Tiramisu so don't skip on that. We sat indoors which I throughly enjoyed since it was warm and the ambiance was quite nice. Our waiter was great as well, he had helpful recommendations! The owner/manager was absolutely wonderful and checked in often (even gave the churro tiramisu on the house!!) With JPM happening, I was afraid of it being booked but we were able to walk in with no reservations and get a table immediately.

    Ramon T.

    I recently hosted a party of 30 people at Modi, and the hospitality was world-class. Being situated right below the salesforce transit center , the ambiance is stunning--modern, high-energy, and perfectly reflective of the city's scale. Despite our large group, the service was seamless and incredibly welcoming. The Italian-Mexican fusion menu is a total standout. Here are the must-orders: Birria Lasagna: Rich, tender, and the ultimate comfort fusion. Risotto Milano Mexico: Decadent saffron risotto elevated by roasted bone marrow. Ravioli Elote: A clever, sweet, and savory twist on street corn. Tacos: Fresh, vibrant, and perfect for sharing. Please note some pictures above are missing. I was too happy from the drinks and forgot snap a pic.

    Cauliflower
    Erik A.

    Really enjoyed this spot overall. The menu is creative and the flavors are thoughtfully put together. The al pastor pizza was excellent, and the cauliflower absolutely stole the show. Bold and delicious and something I'd order again without hesitation. We split both the chicken and steak entrées since everything sounded good. The chicken was the winner with the crisp skin, tender meat, and that sauce - muy bueno - that pulled the whole dish together. The crispy potatoes were perfectly done. The steak dish, on the other hand, missed the mark a bit. We ordered medium rare and it came out firmly rare. Flavor was good, but I ended up taking most of it home to cook again for round two. The polenta was fine, but not memorable. I'll skip this dish on my next outing here. Dessert was solid but different expectations presentation-wise. The churro tiramisu leaned much more churro than tiramisu, though the flavor was good. Cocktails were a mixed bag: the espresso martini was good, and the Smoked Oak had nice flavor, but the presentation felt off. Getting a glass that looked only a third full made it seem like something was missing, though the flavors both complemented and contrasted the dishes. We sat outside on a cool evening, which in hindsight wasn't the move on my end. The metal chairs never really warmed up, the heaters only helped a little, and well... city smells are still city smells. That part's on me, too. Service, though, was great across the board - friendly, attentive, and welcoming. TLDR; I really liked the flavors here and I'll definitely be back. There are a few things I wouldn't order again, but plenty I absolutely would. Next time, I'll come earlier in the day or on a warmer night and stick to the hits.

    Churros
    Helen H.

    TLDR: Pleasantly surprised with my experience at a restaurant by a transit center. I wouldn't say anything I ate was remarkable, but I appreciated the novelty of an Italian-Mexican restaurant and generally thought prices and portions were reasonable. They know how to do corporate meals -- service was efficient and our server was personable. I'd come back if I needed a place that could easily accommodate a big group. ------ FOOD: 1. CHURROS TIRAMISU (5/5) The best thing I ate was definitely this dessert. Imagine churro Lincoln Logs with dollops of mascarpone and a dusting of cocoa. The churros came out hot and crispy, and they had a great flavor. 2. MARGHERITA PIZZA (4/5) Pretty good! Classic Neapolitan style with good sauce and cheese flavor, though lacking a bit on the basil front. A slice had a surprisingly good undercarriage and the crust was satisfyingly thin and crispy. 3. BIRRIA LASAGNA (4/5) I asked for entree recommendations and the waiter said the lasagna, ravioli, and the steak. I liked this innovative take on lasagna, but I ultimately found it to be a bit dry and needing more sauce. The birria was tender enough, but it lacked substantial flavor. 4. TUNA TOSTADAS (3/5) Tuna didn't have much flavor and I didn't enjoy the balsamic glaze combo in this dish. Tostada was crunchy, but it (like the free chips) doesn't have much of a taste either. 5. STREET CORN (3/5) I think this is personal preference. Combo of difficult to eat and flavors I don't love together. ------ SERVICE: * Waiter was charismatic without being intrusive * Service was pretty quick. Even though this place is relatively new, it was a well-oiled machine and they got us house chips + guac and drink orders almost immediately * We had pre-ordered some apps and those came out very quickly after we arrived without us needing to say anything * They know how to handle large groups ------ ENVIRONMENT / AMBIANCE: * Outdoor and indoor dining areas -- the outdoor area is probably more accommodating of large groups * Outdoor area is completely covered and surrounded so you feel pretty insulated from the outside, and there are local heaters to keep you warm * It has its own charm but ultimately I wouldn't say its decorations or ambiance particularly stood out.

    Birria lasagna
    Ally Y.

    We had our office holiday lunch here last week. Thomas was our server and despite being very busy with other large and small tables all coming for lunch, he was great at communicating his and the kitchen's bandwidth so we but could get our food and drink orders placed efficiently and without feeling rushed which, honestly is quite an impressive skill. He was very personable and cracked jokes and was great about checking up on us throughout the meal despite being quite busy. The food was stellar as well! We ordered calamari and ceviche for the table to share and we all enjoyed (mostly) large portions of very tasty food. The pizzas are probably the biggest bang for your buck as they are indeed quite large whereas the ravioli, pasta and lasagna were just about right. Overall, I would recommend and come back and say hi to Thomas! He's the best!

    Pizza Regina Margherita
    James M.

    I've eaten at Modi twice now, the first for a mid-afternoon client meeting and one for a team dinner. Both occasions have hit the spot in terms of food and service. They have an indoor patio option along with tables inside the restaurant, and after eating at both, the patio option was surprisingly warmer. The restaurant was hosting what looked to be a company holiday event on one side of the patio during my most recent visit, yet they managed to deliver our food efficiently and provide solid service throughout the meal. The Aztec Caesar salad, Cauliflower Al Pastor, Modi burger, Birria lasagna, and Pizza Regina Margherita were all excellent choices that did not disappoint. I'm a fan of espresso martinis and Modi's was perfect for an after work dinner. Pros: Delicious appetizers, entrees, and drinks alongside friendly service. Cons: NA

    Queso
    Craig V.

    Very solid restaurant with an interesting mix of cuisines. I had never heard of a Mexican Italian fusion restaurant before and convinced my coworkers to try it out the other night! Ordered a few appetizers to share such as the queso fundido (truffle), House Focaccia (Avocado butter), and the street corn romano(pecorino romano). I ordered the Birria Lasagna as it's their signature dish, and as a lasagna lover, it hit the spot. The birria does make the lasagna taste a bit like a taco, so it's an interesting fusion lasagna. Would come back especially as their drinks were really well made and I had come here previously for a happy hour.

    Guacamole

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    28 days ago

    The pizza was good and sweet and the pasta was surprisingly good! Definitely y if you like hard live music and nice Italian fusion food.

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    Taqueria Cancun - Burrito Mojado

    Taqueria Cancun

    4.0(2.3k reviews)
    2.2 miMission
    $$

    Hands down the best thing I ate in San Francisco! It was not only delicious but enough to fill me…read moreup for the entire day. I ordered the carnitas burrito and my husband ordered the carne asada one. We also asked the guys for a salsa picante and their house made one delivered! The ingredients were tasty, well seasoned and fresh. Service is quick, food and ambiance are no frills and cash only. I think about this burrito daily and am willing to travel across the country to get it again. Not to mention, but this is a Mission style burrito in the Mission! This is the only way to do it and I now totally understand the hype.

    Stopped by here with some friends for dinner after we had happy hour. Walked in, and luckily, there…read morewas no line. A few people were already in there eating, and we know this place is good, as a few others in our group and I have been here multiple times. The Taqueria is typical of any other, with bench-style chairs for folks to sit on, a water station, and workers cooking it up in the kitchen. I wasn't too hungry, so I grabbed a Super Lengua Taco, while my friends grabbed burritos, we ended up grabbing 3 complimentary chips and guac/salsa with our order and the food came out pretty quickly. When I saw my Taco I forgot how much they stuffed it and wow, two of these would've filled me up just like a taco; there was so much Lengua that it kept falling off after every bite. The flavors all came together and I scruffed down the whole thing after about 6+ bites! Definitely a place to come to if you're looking for a full meal, or something to snack on!

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    Taqueria Cancun - Carne Asada tacos

    Carne Asada tacos

    Taqueria Cancun - Pupusa @colorful.eats

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    La Taqueria

    La Taqueria

    4.1(5.1k reviews)
    2.8 miMission
    $$

    Definitely the best burrito spot in the city 10 out of 10 we did the Carne Asada with chips and…read moresalsa which was very fresh. The line was quite long wrapped around the block but took about 25 minutes because people come here sit down and they eat and leave pretty quickly because the lines are long. The ambience is very nice. It's like I walked into a Hispanic home. The staff here are very friendly, but please make sure you accommodate because there is a lot of people waiting in line so I'm not saying eat your food fast and leave. There is benches and tables which make it feel like you walked into a Hispanic home as well. The Strawberry Horchata and mango Agua Fresca is really good 10 out of 10.

    Beware!!! I need to…read morewarn people about this because I only found out AFTER asking questions myself. This place is famous for their burritos and especially the "Dorado style," which tastes amazing -- BUT what they don't clearly disclose anywhere is that the Dorado style burrito is cooked in pork lard unless you specifically ask for it "dry" or with vegetable oil. As someone who does not eat pork for religious reasons, finding that out after already eating there was honestly really upsetting. And the frustrating part is that there is NO clear sign or disclosure telling customers this. If I never asked, I would have had no idea. I actually still like this spot and appreciate that they at least offer a dry/vegetable oil option if you ask, but customers should not have to investigate ingredients themselves to avoid pork. Jewish, Muslim, vegetarian, and other customers deserve transparency. A simple sign or note on the menu saying that Dorado style is prepared with pork lard by default would solve this issue completely. Great food, but this absolutely needs to be disclosed better. One of my all time favorite spots in general.

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    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

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    Modí - italian - Updated May 2026

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