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Lobster tacos - bland and rubbery. Corn pizza - plain, soggy, and bland. Branzino - also not flavorful. Texture was also a little rubbery. Birria lasagna - dense. Ceviche - rubbery. Something is terribly wrong with the texture and flavor of the cooking here.
Came here on a Friday for a team lunch, and it was easy for us to get seated. We ordered chips and guacamole as well as the cauliflower for the table. For $10, the portion of the chips and guac is quite small in my opinion. The cauliflower came with 3 salsas, with one being super spicy. For my main, I got the birria lasagna, which was recommended by the waitress. I thought the flavor was quite mild and lacking, even with the sauce. The birria was tender but I felt like I could not really taste it. It is quite heavy despite it looking small in portion size, so it should fill you up. I didn't really find any of the dishes memorable here. Service was decent.
GREAT SERVICE! 4.3 Our most recent stay in the SOMA District brought us to Modí, an Italian-Mexican fusion restaurant, specifically inspired by Tulum, tucked beneath the beautiful Salesforce Park. The concept immediately intrigued us, so we made a reservation. Its location was perfect for a leisurely 10-minute walk from our hotel. We've dined at Italian-Japanese restaurants in Japan and Italian-Korean restaurants in Hong Kong, but until now, we had yet to experience Italian-Mexican cuisine. We were warmly greeted by the host and seated in the semi-enclosed outdoor patio area. Since it was an early dinner at 5:30 p.m., we had our choice of seating. Three other parties were already dining, including a group of ten, and it appeared that everyone was seated outside. Perhaps the indoor dining area had not yet opened for service. Regardless, it was a beautiful day, and dining al fresco was the perfect choice. Our server, Tomàs, was exceptional. Friendly, energetic, and engaging, he added to the restaurant's festive atmosphere. Since it was our first visit to Modí, he took the time to explain the concept and offer his recommendations. He also spoke warmly of the chef, describing him as a wonderful man who takes great pride in his cooking. Here is what we ordered: Chips & Basil Guacamole ~ Freshly warmed, house-made corn chips accompanied by basil guacamole and topped with Parmesan cheese. This was some of the freshest, chunkiest guacamole I've ever tasted. Although basil was mentioned in the description, I couldn't detect any basil incorporated into the guacamole itself; there was simply a single basil leaf resting on top as a garnish. Tomàs also brought us two dipping sauces, one of which he called Morita chili salsa. Both were absolutely delicious and a great accompaniment to the chips. Branzino Achiote Pesto Fusion (gluten-free option) ~ Butterflied grilled branzino, with one half marinated in achiote and the other in arugula pesto, served alongside roasted potatoes and grilled nopales. Nopales are the edible pads of the prickly pear cactus. They had a wonderful citrusy tang that really enlivened the dish. The potatoes were lightly salted with beautifully crisp edges. Because the fish was butterflied and grilled flat, it was slightly overcooked, but the accompanying sauces helped restore some moisture. Birria Lasagna ~ Layers of birria beef, traditional lasagna pasta, tomato sauce, and creamy béchamel, baked together with melted mozzarella. Fusion cuisine has existed for centuries, evolving through colonization, trade routes, migration, and the exchange of culinary traditions. At Modí, the most apparent merging of cultures comes through the combination of ingredients and the restaurant's creative presentation. Overall, we found the food enjoyable. As exceptional as the guacamole was, however, I was hoping for a more pronounced fusion of flavors and ingredients rather than simply a basil leaf placed atop the dish. The service was the BEST, thanks to Tomàs, and the atmosphere was wonderfully festive. On our next visit, we'd love to explore some of the heartier meat dishes and sample more of the appetizers. Perhaps dining with a small group would be ideal, allowing everyone to share and experience a wider selection of dishes while giving us a better opportunity to discover Modí's interpretation of Italian-Mexican fusion.
FOOD: 4 SERVICE: 5 AMBIANCE: 4 VALUE: 4 We came to SF for a recovery weekend. We found Modi on a restaurant reservation site, and we were intrigued by the ItMex fusion concept. Since we were staying in SOMA, it was about a 10 minutes walk from our hotel. The restaurant is under the Salesforce Park on the 2nd St side. They have indoor seating and an outside enclosed patio. We sat in the patio area, and being enclosed it was pleasant. There are heat lamp everywhere should the chill set in. Our waiter, Tomas, was friendly, warm and welcoming. And since it was our first visit, he recommended some of the best dishes on the menu. We took Tomas' recommendations and ordered: Chips & Basil Guacamole - freshly made guacamole with basil, served with homemade corn chips. Very crunchy chips made scooping up the guacamole a sensory pleasure. Birria Lasagna - lasagna made with layers of Birria beef instead of traditional ground beef. The beef was more like shredded beef. This is really more traditional Italian than than a fusion dish. Branzino Achiote Pesto Fusion - this was my wife's dish, a whole Branzino marinated 1/2 Achiote and 1/2 Pesto and grilled. The Achiote was the better tasting half, but the fish was a little dry and boney. What made Modi standout is the service. Our waters were constantly refilled. Tomas checked in with us several times. We will come back and try some of their other dishes.
The Mexican-Italian fusion menu here is relatively creative, and while the dishes were pretty good overall, I didn't find any of them to be too memorable. There wasn't a single dish that I was clamoring to order again. The pork on the al pastor pizza was a bit dry, and I wish there had more of the green salsa drizzled on top. The birria lasagna was just average and the steak was a bit stringy. The outdoor patio setting was charming and atmospheric. The service was pretty good, though our waitress seemed a bit distracted.
I recently visited this fantastic restaurant at Salesforce with my best friend and colleagues. Despite the busy First Thursdays event, the lively atmosphere only enhanced the experience. We enjoyed lively conversations while savoring three appetizers and two main courses: squid ink spaghetti with clams and chorizo, and a delicious birria lasagna paired with poblano pizza topped with prosciutto. We wrapped up the evening sharing their signature churro tiramisu. The flavors were exceptional, showcasing a bold and well-executed fusion. The staff had a charming European flair that added to the ambiance. I highly recommend this restaurant for an unforgettable dining experience.
this spot was walking distance to the office, so we came here for a team lunch. i was curious to try italian-mexican, as i don't think i've seen a concept like this before. the waitress was very kind and efficient :) and we liked the covered outdoor space. we tried a variety of dishes, which we found to appear italian but were actually made with mexican ingredients. the branzino and ceviche were tasty - and the other dishes were quite creative, although not particularly standouts. lasagna should be made with traditional pasta sheets haha, i don't think the corn tortilla texture works with the dish. all in all, a solid lunching experience, though we enjoyed the atmosphere more than the food.
Went with a group of 8. I was surprised to see that they had a group even bigger than that at an other table that they were able to accommodate for. Service was phenomenal despite the chaos of both tables. Our server was nice, funny, and very very efficient. Just for the service I would bring a big group here again. We for a bunch of food family style and this was the way to go. For the appetizer, everyone loved the cactus and the Cesar salad. Both were unique spin offs from their original dishes. The elotes were a close second. For entrees we got double of the lasagna and the ravioli. I think majority liked the lasagna best and couple of the people liked the ravioli better. The pizza diabla was not spicy alone, but it came with 3 side sauces and chili flakes that completed the dish. The sauces were delicious and hit the pizza home. For dessert we were disappointed with the tiramisu churro. The churro tasted like a regular churro. Not much tiramisu about it. However for a regular churro, it was good. Couple of people loved the mousse and the cheesecake was standard. I think this is a great place for appetizers and entrees. May want to get dessert elsewhere but this was not bad enough to knock off a star. One last thing. For a place this big and busy, I did find it odd that they only had 1 bathroom. It was an all gender bathroom so everyone used the same 1 bathroom, which created a decent line.
After two incredible visits (one for happy hour with the #YEShusband, and one for a team dinner), Modi has officially earned its spot in my regular rotation. Located on the street level of the Salesforce Transit Center, it offers a great covered patio and a cozy interior. On our first visit, we sat at the bar and went in knowing we would want to try a few unique items. The bartender, Jiro, was friendly and knowledgeable--he was also very accommodating when we asked him to put the Giants game on the TV. -Sueño De Amalfi (Tito's Vodka, Limoncello, Agave, Lime, Basil): Lemony and strong! This is a great starter drink since it's alcohol forward, and the flavors are all potent, -Dulce Vita (Yotobi Pina Mezcal, Passion Fruit, Aperol, Lime): The #YEShusband is a big passionfruit fan, and really enjoyed this one! The mezcal is a nice balance to the tart passionfruit and aperol. -Aperol Spritz: Refreshing! This was a perfect drink to sip while also enjoying the decadent food! -Chips & Salsa: complimentary; these were good and I really enjoyed the salsa verde. -Fresh Oysters (Daily selection of locally sourced oysters, served with house-made mango mezcal mignonette and watermelon sorbet): Exceptionally fresh. The mango mezcal mignonette and watermelon sorbet are creative, delicious pairings. Jiro gave us a side shot of mezcal which complemented the mignonette- perks of sitting at the bar! -Trompitos Al Pastor (Tender Wagyu beef in soft tortillas, topped with gorgonzola cream, arugula, and pickled red onions): So flavorful and tasty! I would have preferred if they layered the pineapple with the meat instead of one piece at the wide end of the skewer. Would still order again. -Tacos Lobster (Succulent lobster, creamy avocado, crisp slaw, lime crema, fresh cilantro, all wrapped in a warm tortilla): Worth the splurge. They don't skimp on the lobster, and the lime crema ties it all together perfectly. -Birria Lasagna (Layers of tender birria beef, traditional lasagna pasta, tomato sauce, and creamy béchamel, all baked with mozzarella): If you can only order one item, make this THE ONE. The birria is tender and packed with flavor; the pasta is on the thinner side, yet still keeps the dish together; and THE SAUCE...just go ahead and order extra and thank me later. -Churro Tiramisu: We don't usually order dessert, but glad that we ordered this! This is actually four small churros served over a whipped sweet cream. A perfect way to end our meal! Bringing a work group here was a total win. Tomas took excellent care of us, narrowing down the best dishes for the table. I went with the Birria Lasagna again (no regrets!) and the whole team left happy. Huge thanks to the staff for helping me score some major brownie points with my coworkers! Looking forward to visiting again soon!
Came here for lunch on a Saturday - definitely less busy than a weekday and we were seated right away. We started off with the guacamole, which was really good. It had flakes of Parmesan cheese, which was unique. I got the shrimp tacos, and wasn't too impressed. I think there were some sauces that weren't listed on the menu, and they were not very good. The shrimp was also kinda flavorless. I would definitely pass on the tacos here. The restaurant itself is spacious and really pretty, and the service was good. Overall a really unique cuisine and I would come back and try some of the other dishes!
The vibe was great! Mixed Mexican and Italian. The service and workers were amazing with the food and the hospitality
Meh, it's decent. Ordered: Caesar salad, parmigiana nopales, chicken, churro tiramisu Pro: parmigiana nopales and salad were both rockstars!!!!! I loved every bite of the fresh salad. The parmigiana was an interesting take on eggplant parm, quite lovely but not sure I'd order it again but enjoyed something new. Cons: the chicken!!!!!! Dry as a bone and sooooo much lemon I puckered. The potatoes were excellent though. The bathroom gets an exceptional...exceptionally DISGUSTING!!!!!!!!! Legit, a well toilet would be cleaner. It's horrific. Interesting concept of Italian/chinese, not sure I'd hang again.
Excellent drinks and good food. Italian Mexican fare. We enjoyed the Prosciutto pizza - light and freshly baked Steak slider Chicken skewers Guacamole Manhattan with smoke Mezcal cocktail Aperol spritz There is an indoor (smallish) and outdoor patio space. Staff attentive.
4 months ago
interesting though not fusion enough imo. corn ravioli was surprisingly good, everything else was fine. service and ambiance were nice though read more
8 months ago
I came here for a work lunch with 3 colleagues, and we were impressed with the amount of food that we were able to get for the price! It came out to just over $130 all in, and we each had a main dish, a drink, an appetizer and dessert. It gets busy around lunch time, but we came early and were able to enjoy a table on the patio without any wait. The food was good, and the server was kind. read more
1 year ago
Came by a second time for lunch and experienced a different food experience than my first time. Party of three for a late afternoon lunch and was sat right away for outdoor dining on their beautiful, spacious patio. Fantastic service from our waitress who was energetic. The food is where things started to get a bit inconsistent. Last time I tried the birria lasagna and I loved it, and I still do, but I wanted to try new dishes this time. - Jicama salad - crunchy refreshing salad that I genuinely enjoyed for a hot day - Ravioli was my favorite dish of this lunch and featured flavorful mushrooms in a cream sauce - Pineapple al pastor pizza - we actually got a different pizza from this one that we ordered but the staff was kind to let us keep the mistake pizza and resend a fresh order for the correct pizza. The pizza we accidentally received was a chorizo and jalapeno pizza. Chorizo was okay but the jalapenos were really chunky sliced and overpowering. Then we got our correct pizza, the pineapple al pastor which conceptually sounded really cool. Unfortunately, I didn't detect much pineapple and the al pastor had a really off putting grainy soft texture. Doughs of both pizza were solid though. I would definitely come back for the pasta's but, as of right now, I'm hesitant of the pizzas. read more
1 year ago
Not going to lie, this is hovering at a very low 3, round up from a high 2. The good: The space is lovely and large with plenty of outdoor seating, wonderful when that SF weather hits. And the service was fantastic. The food is where things got a bit dicey. The ravioli was really good with a light cream sauce and mushrooms. Cooked well and flavorful. The 2 pizzas we ordered were too much and not in a good way. While the crust was fine, everything else just didn't work. The cheese and chorizo just didn't mess and the cheese was a bit hard and just big slices of jalapenos, it was a miss. The pineapple al pastor pizza was an even bigger miss with al pastor meat being extremely tough and grainy and too much for the 'za. The jicama salad was interesting. It was tasty and crunchy, and the added shrimp protein was the best part. It worked. I don't know if I'd recommend, but it worked. Overall, fine? For an expensed work lunch, it was fine. I'd stick to the pastas as I found the mash up of Mexican and pizza did not work here. read more
4 months ago
Great service from Dario! The Elote Ravioli was delicious. Also ordered the corn ribs & corn butter that came with focaccia bread was differently delicious. All corn everything. read more
3 months ago
Came here solo right when they opened on a Tuesday for lunch around 11:30am. Place was quite empty, however it quickly filled up with many patrons coming for lunch. I ordered the BLACK BAVETTE STEAK & MEZCAL. It was very good and the meat was cooked to perfection, the staff was friendly and attentive. Thanks! read more
Absolutely great service and a lovely ambiance. Our server was incredibly polite and very helpful with allergies. The food was scrumptious and came out very quickly while still being fresh and flavorful! Would highly recommend for a date night with a beautiful outdoor patio (with heaters!) read more
1 year ago
I came in with my girlfriend's for a birthday dinner and we had such a nice experience at Modi. Our server Dan was so kind, patient and helpful with the menu and wine selections. He took very good care of us the whole time. The space is really gorgeous and good for groups. We ordered the ceviche which none of us really loved. The Caesar salad was good, but I thought the dressing was too heavy. We all really loved the Birria Lasagna, Risotto Milano Mexico DF and Spaghetti Chorizo and Clams. I was most pleasantly surprised with the Spaghetti Chorizo and Clams because I'm not really much of a seafood pasta fan, but it was good and I would order it again. read more
8 days ago
4 months ago
Came here to catch up with a friend after work and the ambiance and food was amazing. The Mexican and Italian cuisine is incredible together. Dario our waiter was very friendly and came to check in on us multiple times. He really made our time super special and relaxing from a long day at work. And we love love loved the churro tiramisu!! I'll be back again and again for the food and service. read more
Came here for a work lunch on a Thursday afternoon. Mexican Italian fushion is something new to me and got be very excited to try. I ordered the BIRRIA LASAGNA which is layers of tender birria beef, traditional lasagna pasta, rich tomato sauce, and creamy béchamel, all baked with mozzarella. It was pretty darn tasty. Gooey, savory, cheesy! A combination of italian pasta plus the Mexican birria, best of both worlds. My original plan was to eat half and pack the other half but couldn't stop eating. Very interested in trying the other dishes so definitely will visit again. read more
Modi is on the ground level of Salesforce Park. (I gotta say, after all the years of working downtown, I miss coming down to Salesforce Park where I'd walk almost everyday.) Modi is Italian-Mexican cuisine and I wasn't sure how it was gonna go, but have no fear. It was a great experience. BFF & I came in last Saturday just after 3pm, which is an odd time, but it's how our day worked out. It wasn't busy, but I appreciated that because it gave us the opportunity to really see the place in its full color and decor. We were seated in a corner by the window, next to the bar. There is an Instagram-able wall feature that reads "Vivi Differente." The space is bright and colorful with traditional elements in a modern setting. We took full advantage of doing a tasting of our own menu choices, as it also happened to fall during Happy Hour, so we were given that menu, though we were also offered a dinner menu if we wanted. (We didn't. We went with the happy hour menu!) Here's what we ordered - and it was a lot for just the two of us, but we had our reasons ;) - Aztec Caesar Salad - this was a Caesar salad but the "croutons" were actually crispy polenta. This worked out because we both hate croutons, lol - Birria Lasagna - This was interesting. It's lasagna but made with birria beef. - Trompitos Al Pastor - Skewers with al pastor pork and pineapple. Comes with three skewers. The presentation was lovely, but we agreed it lacked flavor. The consistency was on point, however. The pork was tender. - Street Corn Romano - This was a good vegetarian option for the table. It's sort of like elote, but instead of a full cob, the corn is cut in pieces which makes it shareable. - Tacos Capesante Funghii (seared scallops + wild mushroom) - Another good vegetarian option. Good flavor. I appreciate the creativity. Drinks: - Prosecco - can't go wrong w/ a glass of Prosecco - Limoncello Spritz 00 (mocktail: limoncello 0% alcohol, prosecco 0% alcohol, soda water) - This was light and refreshing. Good option if you're looking for a non-alcoholic beverage, but next time I'm getting a real cocktail for flavor. Service was stellar. Oana was our server initially. Her shift ended at 4pm, but we were handed over to another server whose name I wish we got! He and another server (who worked behind the bar and also whose name we didn't get) were so friendly and accommodating. We were also offered a shot of Limoncello which is many times served after a meal for digestion. We accepted! :) There was only one bathroom for the restaurant, which is a bummer to have to wait to use the toilet or to even wash your hands. I was able to go - it is a clean, large bathroom - but bestie had to wait. We decided to head out and use the restrooms upstairs at the park since we were going up there anyway. I'll be back! P.S. We were offered pepper from a giant pepper mill! That made a fun photo also! read more
A spot with Mexican and Italian fusion? It's a dream come true! This spot was super welcoming to us on their patio when we were in a bit of a time crunch. They were packed but we didn't feel rushed and our server was very helpful. The overall vibe of the place is elevated but chill, and the small touches like the dishes and decor make it memorable. It was really hard for me to choose what to eat because these are two of my favorite food types. I ended up getting the arroz mexicano bowl which was super good. It was fresh and had a great vinaigrette on it. I also tried a piece of pizza from a friend and really enjoyed it- super flavorful. We had a great experience! read more
8 months ago
We had a fantastic dinner at Modi, located in the Salesforce Tower, part of San Francisco Foodies logo. Starting with their Guacamole and chips along with focaccia and corn butter (very sweet) delicious. We split a shrimp burrito, prosciutto pizza and their well known birria lasagna. finally chocolate gelato for dessert. service was as we wanted.. a little lazy for a slow Saturday. We sat on their porch area, the day was bright, warm and fresh. the light blue furniture contrasted the exposed wood and corrugated steel. read more
We came for a very chill lunch on a Saturday. The restaurant was largely empty - so very peaceful and easy to get a table. Our meal started with free tortilla chips and salsa. Our waiter was lovely and also brought three different types of spicy and smoked salsas for us to try. We got the Mexican bowl and jicama salad. Both were very sizeable - delicious and filling. The jicama and pineapple in the salad were a really refreshing contrast to the protein. I do wish I had asked for dressing on the side though - the dressing to salad ratio was a bit too much for my liking. Overall would come back - think it's a great spot for a nicer personal or corporate lunch / dinner read more
16 days ago
1 year ago
Love the concept and great vibe and service. Food was good and we enjoyed the birria lasagna the most. The al pastor was a tad too soft in my opinion. TROMPITOS AL PASTOR | GF | 16 Tender pork al pastor skewers, cilantro and onions served with pineapple spicy sauce. Each order includes 3 skewers BIRRIA LASAGNA | 27 Layers of tender birria beef, traditional lasagna pasta, rich tomato sauce, and creamy béchamel, all baked with mozzarella to golden perfection SPAGHETTI CHORIZO AND CLAMS | 30 Squid ink black spaghetti served with fresh clams, spicy chorizo, and parsley, tossed in a garlic Prosecco wine sauce, and topped with Mediterranean breadcrumbs RAVIOLI ELOTE E FUNGHI SELVATICI | V | 26 Handmade ravioli filled with sweet corn and ricotta, served in a butter, sage, and lime zest sauce, topped with sautéed wild mushrooms, finished with balsamic & queso fresco Churros Tiramisu read more
Decent food but nothing special that would make me go again. The corn ravioli had good flavor but it tastes like Costco butternut squash ravioli. Also ordered the fruit and sorbet dessert and they messed up twice (gave up telling them the second time). First time they gave me only sorbet and second only fruit cup. Ate the fruit cup and it was also ok. Can't really mess up fruit in a cup unless fruit is just bad.pros is that it's nice quiet and clean. Can have great conversations here read more
5 months ago
When you are in San Francisco, your first stop needs to be to Modi. Chef Marco has created a fusion of Italian and Mexican cuisines. When paired with an amazing martini, it's life changing:-) read more
11 months ago
Came here for a company party! The food was delicious and the drinks as well. The corn ribs were amazing! I went back for seconds and thirds. They have a little patio area that was warm enough with heaters on a cold night. I will definitely be back to check out their regular menu. read more
5 months ago
Modi has a wonderful ambience, the outdoors seating is perfect for a good meal. I have liked the happy hour in the past and this time tried the lunch options. I'd say the burrito was meh, and not something I'd go back again for. The food doesn't meet the expectations from such a beautiful restaurant. read more
Mexican x Italian fusion?! Count me in! I have never heard of this type of fusion cuisine before and so happy we stumbled upon this. Well... we were recommended it by another restaurant that wasn't able to seat 7 of us... and we're so happy they did! I was in town for a conference and we broke out into smaller lunch groups. While our original place didn't pan out (it was a to-go and a small space), after a few tries, we were recommended Modí! They had both indoor and outdoor seating. While it was a bit chilly outside, we decided to be seated outside since it was a outdoor/indoor type of seating. They had heaters and it was in an enclosure but with all the natural lighting with a greenhouse sort of effect. We were seated right away, even during the lunch rush. Our servers were super friendly and prompt, giving us recommendations for what to get. Our table got a few different things, from chips and guac to some pizzas and salads. The space was beautiful and the food was fresh and good! Would definitely recommend coming for lunch- whether you're in a rush or wanting to chat with a group for a while. read more
10 months ago
A coworker told me that she had tried this place a couple times when it had just opened, but didn't have a great experience. I went today for a work lunch and had a very nice experience. The host and servers were great and we tried some really nice dishes. Enjoyed the focaccia with avocado butter, the ahi tuna mini tostadas and my favorite, the Elote corn and ricotta ravioli-delicious! Service was great, decor was very nice and food was very good- will definitely be coming back. read more
What a unique restaurant! Italian-Mexican fusion in a gorgeous setting. They do have "GF/V/VG" markers for menu items that are gluten free, vegetarian, and vegan but they aren't all accurate so make sure to check with the staff! I initially wanted the caesar salad since it was labeled as vegetarian but our waiter checked for me and it does have anchovies. Always good to look out for yourself if you have a dietary restriction because the menu isn't always right. I ended up getting the Fiesta Jicama Salad. It was good, a little watery (there was a little puddle in the bowl), but still it was ok. Could have used a bit more fiesta ;) Others at my table got some pizzas and they looked really yum! We sat on the patio which had heaters so was very welcoming and comfortable. Very nice staff! read more
What a hidden gem right by Salesforce Park! I went to Modi for dinner on a Sunday night and was seated right away. I got the chicken and it was so good--tender, flavorful, and cooked perfectly. The potatoes on the side were amazing too--crispy, fresh, and just the right amount of seasoning. My boyfriend got the lasagna and absolutely loved it. Staff is super friendly and helpful as well. Would definitely come back to try more from the menu! read more
Came to Modi with the intent to try restaurant week but we actually ended up just ordering from the regular menu. The ambiance inside Modi is really nice. I really liked the indoor-outdoor balance with all the green and gold accents. Upon sitting down, our server came over quickly but was maybe a little over-eager with the water and ended up crashing into the water glasses shattering them! He picked up all the big pieces and returned to service but it felt odd needing to ask him to wipe the table because there were glass shards everywhere too. After looking over the menu, we collectively agreed to order from the regular menu. We started with the Al pastor cauliflower, the truffle queso, and the focaccia with avocado butter. The avocado butter was very creamy and dreamy. The queso was very rich but tasty. The cauliflower was just ok in my opinion. For mains we did the birria lasagna, the bone marrow risotto, and the elote ravioli. I thought the birria lasagna was tasty but a little dry. The marrow risotto was probably my favorite with a table side presentation and all, but that was also extremely rich. It was hard to have more than a few bites sadly despite the flavor being excellent. Some acid would go a long way. The elote ravioli was a little bland to me compared to the other two. Overall, interesting fusion. I definitely think a return is probable but probably not at the top of my list for now. read more
We came here on a Saturday to celebrate a birthday lunch. Their outdoor seating was cute and enclosed so we sat outside. Our waiter was awesome! Very attentive and helpful with recommendations. As for the food, the appetizers were great, but the entrees fell flat with the group. The churro dessert was delicious though. We would come back just to order that again. read more
11 months ago
I walked up and the host was on the phone taking a reservation. He acknowledged me and mouthed he would be right with me. Then, he told me it was happy hour and directed me towards the bar. Once inside, I guess he could tell that the noise level was too high for me and he suggested that I might be more comfortable outside where it was quieter. I asked for his favorites. He didn't hesitate:, tacos lobster and the Chef's special Birria Lasagna which are delicious. I ordered the street corn for an appetizer which is also tasty. His name is Dan. Every business needs a Dan. The atmosphere is open and lively. I flew in today and Modi and Dan made a great first impression. read more
6 months ago
Amazing place for lunch or dinner. I've taken several clients here for lunch, sitting on the nice patio and also have had several family dinners here. The menu is exciting, Italian and Mexican mix, with the Ravioli Elote, the Pizza Al Pastor and the Branzino being my favorites. I had the Burger the other day for a business lunch and it was really good too! read more
We came here during SF Restaurant Week and decided to go a la carte to try as many things as we could on the menu! We were seated at the patio outside and it was a really nice ambiance. Food: queso fundido 8/10 - the queso had truffle mushrooms and was not bad with the toasties. I would've preferred chips or bread Focaccia 9/10 - this was really good and I loved the sauces that it came with, especially the spicy one Cauliflower al pastor 6/10 - a bit too sweet for me Birria lasagna 10/10 - this was really good. It's pretty heavy though so I'm glad we did family style so that I could just have a couple bites Bone marrow risotto 7/10 - personally not a fan of bone marrow or risotto so my rating is a bit biased but this was my friends favorite dish of the night! Elote ravioli 10/10 - my favorite dish of the night! I love the combination of sweet corn and cheese and having it cooked in butter was legendary read more
I'd been looking forward to going to Modi for a while (even before it officially opened and I saw it show up on IG) and was finally able to visit the restaurant for dinner with my husband. TBH this wasn't our first attempt. We had previously stopped by when their website said they were open (with no signage in-person to indicate otherwise), Google Maps said they were open, and Yelp said they were open, but they weren't. That experience could have been handled better, but thankfully this visit was smoother. Reservations: I checked online (Resy) earlier in the day to get a sense of how busy the evening might be. There were a lot of time slots available still so I decided to walk-in, and it turned out fine. Despite it being busy because of a nearby conference, we were able to be seated right away in their "outdoor" area which was sheltered and heated... and lively. Ambiance: The environment was quite loud with so many people there and it was tricky to carry on a conversation, but we made do. The decor was really nice, including the intricate details on the table tops, and the glassware, dishes, etc. seemed like nice quality - I don't usually notice those types of things but these stood out. Service: The service was somewhat slow that evening, which is understandable due to how busy it was. Whenever we were able to chat with the staff though (including the host at the front who seated us), they were all very friendly and helpful and accommodating. Food: I was most looking forward to the birria lasagna. It's a great concept and was a very tasty dish, but by the time it was served at the table it was cold unfortunately. The risotto with bone marrow was very good too and was served hot. For dessert, we had the churro tiramisu based on a rec from the server - it was a unique fusion of flavours to try and one serving was large enough for two people. Overall had a decent experience, though not without some hiccups. I'd be open to returning, perhaps on a less hectic evening, to get a better sense of Modi's offerings. read more
Ambience is 4 stars, food closer to 3 stars. We came on a weekend evening with a reservation but it wasn't very crowded. The ambience is nice, upscale Mexican Italian fusion. We were started on chips and a delicious green salsa though I wish we got bread as a starter instead as I had seen in some other reviews (guess the Italian vs Mexican starter depends on the time of year). We ordered the tacos capesente e funghi ($20 scallop and mushroom tacos), spaghetti chorizo and clams ($30) and pizza holbox ($34 lobster and octopus pizza). The tacos came in a portion of 2 tacos in corn tortillas but we were surprised that it was filled with succulant chunks of scallops. The mushrooms were scant but delicious and the accompanying cole slaw did not have a mayonnaise taste so we overall enjoyed them. I really wanted to like the spaghetti more since it was squid ink and the clams were cooked well, but the chorizo and the whole dish itself was super super salty unfortunately and that saltiness did soak into the clams. The pizza holbox was huge! We could have just split this pizza between the two of us and been full. The crust was good and charred. The lobster and octopus were OK, but the biggest disappointment was the entire middle of the pizza was pretty soggy even though it was thin crust. Overall, we still had a good dining experience and it was a very interesting/worthwhile experience to try a fusion place. I probably would not go again but it was worth trying and a good place to go with coworkers or on a date for something new and fun. read more
11 months ago
Let's start with ambiance this place makes you feel at home when you walk up The staff absolutely amazing from start to finish Food was delicious and tasty In the end the staff sang Happy Birthday to me and I was surprised when the manager brought me dessert on them they didn't have to but it's the little things that matter read more
More info about Modí
88 Natoma St
San Francisco, CA 94105
Financial District, SoMa
Directions
(415) 757-0245
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http://www.sfmodi.com
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