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    Modí

    4.3 (229 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    MODÍ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Modí

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    Interior bar
    Sheila N.

    After two incredible visits (one for happy hour with the #YEShusband, and one for a team dinner), Modi has officially earned its spot in my regular rotation. Located on the street level of the Salesforce Transit Center, it offers a great covered patio and a cozy interior. On our first visit, we sat at the bar and went in knowing we would want to try a few unique items. The bartender, Jiro, was friendly and knowledgeable--he was also very accommodating when we asked him to put the Giants game on the TV. -Sueño De Amalfi (Tito's Vodka, Limoncello, Agave, Lime, Basil): Lemony and strong! This is a great starter drink since it's alcohol forward, and the flavors are all potent, -Dulce Vita (Yotobi Pina Mezcal, Passion Fruit, Aperol, Lime): The #YEShusband is a big passionfruit fan, and really enjoyed this one! The mezcal is a nice balance to the tart passionfruit and aperol. -Aperol Spritz: Refreshing! This was a perfect drink to sip while also enjoying the decadent food! -Chips & Salsa: complimentary; these were good and I really enjoyed the salsa verde. -Fresh Oysters (Daily selection of locally sourced oysters, served with house-made mango mezcal mignonette and watermelon sorbet): Exceptionally fresh. The mango mezcal mignonette and watermelon sorbet are creative, delicious pairings. Jiro gave us a side shot of mezcal which complemented the mignonette- perks of sitting at the bar! -Trompitos Al Pastor (Tender Wagyu beef in soft tortillas, topped with gorgonzola cream, arugula, and pickled red onions): So flavorful and tasty! I would have preferred if they layered the pineapple with the meat instead of one piece at the wide end of the skewer. Would still order again. -Tacos Lobster (Succulent lobster, creamy avocado, crisp slaw, lime crema, fresh cilantro, all wrapped in a warm tortilla): Worth the splurge. They don't skimp on the lobster, and the lime crema ties it all together perfectly. -Birria Lasagna (Layers of tender birria beef, traditional lasagna pasta, tomato sauce, and creamy béchamel, all baked with mozzarella): If you can only order one item, make this THE ONE. The birria is tender and packed with flavor; the pasta is on the thinner side, yet still keeps the dish together; and THE SAUCE...just go ahead and order extra and thank me later. -Churro Tiramisu: We don't usually order dessert, but glad that we ordered this! This is actually four small churros served over a whipped sweet cream. A perfect way to end our meal! Bringing a work group here was a total win. Tomas took excellent care of us, narrowing down the best dishes for the table. I went with the Birria Lasagna again (no regrets!) and the whole team left happy. Huge thanks to the staff for helping me score some major brownie points with my coworkers! Looking forward to visiting again soon!

    Guacamole
    Andrew R.

    Came here for lunch on a Saturday - definitely less busy than a weekday and we were seated right away. We started off with the guacamole, which was really good. It had flakes of Parmesan cheese, which was unique. I got the shrimp tacos, and wasn't too impressed. I think there were some sauces that weren't listed on the menu, and they were not very good. The shrimp was also kinda flavorless. I would definitely pass on the tacos here. The restaurant itself is spacious and really pretty, and the service was good. Overall a really unique cuisine and I would come back and try some of the other dishes!

    Churro tiramisu
    Jessica S.

    Meh, it's decent. Ordered: Caesar salad, parmigiana nopales, chicken, churro tiramisu Pro: parmigiana nopales and salad were both rockstars!!!!! I loved every bite of the fresh salad. The parmigiana was an interesting take on eggplant parm, quite lovely but not sure I'd order it again but enjoyed something new. Cons: the chicken!!!!!! Dry as a bone and sooooo much lemon I puckered. The potatoes were excellent though. The bathroom gets an exceptional...exceptionally DISGUSTING!!!!!!!!! Legit, a well toilet would be cleaner. It's horrific. Interesting concept of Italian/chinese, not sure I'd hang again.

    Steph C.

    Excellent drinks and good food. Italian Mexican fare. We enjoyed the Prosciutto pizza - light and freshly baked Steak slider Chicken skewers Guacamole Manhattan with smoke Mezcal cocktail Aperol spritz There is an indoor (smallish) and outdoor patio space. Staff attentive.

    Bjorn N.

    Amazing place for lunch or dinner. I've taken several clients here for lunch, sitting on the nice patio and also have had several family dinners here. The menu is exciting, Italian and Mexican mix, with the Ravioli Elote, the Pizza Al Pastor and the Branzino being my favorites. I had the Burger the other day for a business lunch and it was really good too!

    Valentine Menu 2026
    Nin J.

    Well it started off nice but Unfortunately, it ended up being a horrible way to start our evening. We had a 5:00 PM reservation, so the restaurant was not busy yet. The space itself is nice, and we were greeted warmly and seated outside. Our server was sweet and clearly trying his best, but he seemed completely lost. He didn't know the menu and had to repeatedly go back and ask another staff member questions. It looked like several employees were running around in circles, even though there were very few customers. The entire operation felt very disorganized. The appetizers and salads were actually good, which gave us hope. Our main dishes took about an hour to arrive and when they finally did, both the steak and chicken were cold. There's really no excuse for serving cold entrees after such a long wait. The flavors themselves were good, but that didn't make up for the temperature and the delay. We had a show at 7:00 PM and needed to leave by 6:30, so we ended up asking when our food would be coming. When it finally arrived we ate it without complaint since we were starving, on a tight schedule and of course we didn't want to ruin our own Valentine's Day, which also happened to be my birthday dinner. Because we realized how late it was, we asked for our dessert to go, which took another 10-15 minutes to sort out. Overall, the service was a complete mess. To be fair, I don't blame our waiter. He seemed kind and genuinely trying, but it honestly felt like he may have been thrown in that day and was still trying to figure everything out. Unfortunately, the experience put a damper on what should have been a special night.

    Marlon T.

    Came here for a work happy hour and this place is great and underrated. It is located right at the Salesforce Transit Center, which makes it super convenient and easy to get to, especially if you work nearby. I had the chance to try a variety of menu items and cocktails, and nothing disappointed. Everything was well executed and flavorful, and the drinks were just as solid as the food. I would definitely come back, whether for another happy hour or a casual night out.

    Patsy L.

    This place is right under the Salesforce Park. It's decorated really nice inside. I went in the evening and the ambiance was really nice. There were white lights illuminating the place & nice tile tables. There was a huge tv where we were sitting that was showing places in Italy. Service was great. The serve complimentary chips & salsa. We ordered some of the dishes that the waiter recommended. I got the lasagna which was really good. The meat was more like pulled pork not the usual minced hamburger meat. I love a lot of sauce and this was just right. My friend had the fish. It was good but not as good as my lasagna. I didn't like it enough to where I would order it if I went again. I would recommend trying out this place!

    Churro Tiramisu
    Chaylene G.

    I'll admit I was slightly skeptical coming in since it was Italian/Mexican and didn't know what to expect. I will say I was pleasantly surprised and will definitely come back to try more dishes. We got the ahi tostada, cauliflower al pastor, Birria Lasagna, and Churro Tiramisu. The winners were definitely the Birria Lasagna and Churro Tiramisu so don't skip on that. We sat indoors which I throughly enjoyed since it was warm and the ambiance was quite nice. Our waiter was great as well, he had helpful recommendations! The owner/manager was absolutely wonderful and checked in often (even gave the churro tiramisu on the house!!) With JPM happening, I was afraid of it being booked but we were able to walk in with no reservations and get a table immediately.

    Ramon T.

    I recently hosted a party of 30 people at Modi, and the hospitality was world-class. Being situated right below the salesforce transit center , the ambiance is stunning--modern, high-energy, and perfectly reflective of the city's scale. Despite our large group, the service was seamless and incredibly welcoming. The Italian-Mexican fusion menu is a total standout. Here are the must-orders: Birria Lasagna: Rich, tender, and the ultimate comfort fusion. Risotto Milano Mexico: Decadent saffron risotto elevated by roasted bone marrow. Ravioli Elote: A clever, sweet, and savory twist on street corn. Tacos: Fresh, vibrant, and perfect for sharing. Please note some pictures above are missing. I was too happy from the drinks and forgot snap a pic.

    Cauliflower
    Erik A.

    Really enjoyed this spot overall. The menu is creative and the flavors are thoughtfully put together. The al pastor pizza was excellent, and the cauliflower absolutely stole the show. Bold and delicious and something I'd order again without hesitation. We split both the chicken and steak entrées since everything sounded good. The chicken was the winner with the crisp skin, tender meat, and that sauce - muy bueno - that pulled the whole dish together. The crispy potatoes were perfectly done. The steak dish, on the other hand, missed the mark a bit. We ordered medium rare and it came out firmly rare. Flavor was good, but I ended up taking most of it home to cook again for round two. The polenta was fine, but not memorable. I'll skip this dish on my next outing here. Dessert was solid but different expectations presentation-wise. The churro tiramisu leaned much more churro than tiramisu, though the flavor was good. Cocktails were a mixed bag: the espresso martini was good, and the Smoked Oak had nice flavor, but the presentation felt off. Getting a glass that looked only a third full made it seem like something was missing, though the flavors both complemented and contrasted the dishes. We sat outside on a cool evening, which in hindsight wasn't the move on my end. The metal chairs never really warmed up, the heaters only helped a little, and well... city smells are still city smells. That part's on me, too. Service, though, was great across the board - friendly, attentive, and welcoming. TLDR; I really liked the flavors here and I'll definitely be back. There are a few things I wouldn't order again, but plenty I absolutely would. Next time, I'll come earlier in the day or on a warmer night and stick to the hits.

    Outside dining & Indoor

    Staff absolutely amazing, Food was top-notch as well. Great drink menu and cocktails and wine. Price is not too crazy for San Francisco. Also off the beaten path, not crazy downtown vibes. Chillll.

    Churros
    Helen H.

    TLDR: Pleasantly surprised with my experience at a restaurant by a transit center. I wouldn't say anything I ate was remarkable, but I appreciated the novelty of an Italian-Mexican restaurant and generally thought prices and portions were reasonable. They know how to do corporate meals -- service was efficient and our server was personable. I'd come back if I needed a place that could easily accommodate a big group. ------ FOOD: 1. CHURROS TIRAMISU (5/5) The best thing I ate was definitely this dessert. Imagine churro Lincoln Logs with dollops of mascarpone and a dusting of cocoa. The churros came out hot and crispy, and they had a great flavor. 2. MARGHERITA PIZZA (4/5) Pretty good! Classic Neapolitan style with good sauce and cheese flavor, though lacking a bit on the basil front. A slice had a surprisingly good undercarriage and the crust was satisfyingly thin and crispy. 3. BIRRIA LASAGNA (4/5) I asked for entree recommendations and the waiter said the lasagna, ravioli, and the steak. I liked this innovative take on lasagna, but I ultimately found it to be a bit dry and needing more sauce. The birria was tender enough, but it lacked substantial flavor. 4. TUNA TOSTADAS (3/5) Tuna didn't have much flavor and I didn't enjoy the balsamic glaze combo in this dish. Tostada was crunchy, but it (like the free chips) doesn't have much of a taste either. 5. STREET CORN (3/5) I think this is personal preference. Combo of difficult to eat and flavors I don't love together. ------ SERVICE: * Waiter was charismatic without being intrusive * Service was pretty quick. Even though this place is relatively new, it was a well-oiled machine and they got us house chips + guac and drink orders almost immediately * We had pre-ordered some apps and those came out very quickly after we arrived without us needing to say anything * They know how to handle large groups ------ ENVIRONMENT / AMBIANCE: * Outdoor and indoor dining areas -- the outdoor area is probably more accommodating of large groups * Outdoor area is completely covered and surrounded so you feel pretty insulated from the outside, and there are local heaters to keep you warm * It has its own charm but ultimately I wouldn't say its decorations or ambiance particularly stood out.

    Birria lasagna

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    5 months ago

    Dusan was amazing along with all of the food. Birria lasagna was amazing, and with the al pastor pizza, definitely get

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    Food and service were great. The European waiter was friendly and interesting . Nice date night spot

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    Itria - Food IG: @eat_with_lily

    Itria

    4.3(432 reviews)
    2.7 miMission

    10/10 loved! The food was fabulous and flavors were unique and well done-- not just "good" food,…read morebut memorable. My favorites were: the chef's choice crudo, specially the tuna and hamachi(?). The tuna was rich and smokey in a great milky and fragrant fennel sauce. The hamachi in the root veggie wrap with a slight kick, awesome! And the scallop was good too! My boyfriend liked that one, but I thought the chip on top was over powering. My other favorite, the lamb pasta! Loved that texture. Flavor wise, savory and spicy. It was cold out and really warmed me up. Loved the experience. Our waitress was also awesome and patience. She let me try a few of the wine before settling down on a full body red that went very well with my pasta. Oh and the affogato, yum!! Exactly what we were looking for. Milky, almost sticky gelato, with a great bitter espresso

    This place was exceptionally delicious. Perfect date night spot with moody ambiance that travels…read morethroughout the restaurant. Most of the staff were kind and accommodating women who routinely refilled your water. Even the bar seating wasn't too bad nor crowded! Definitely make a reservation! Now I'm personally not too concerned with pastas, I always think it's better to make it at home and not my first choice to seek it when eating out. But the pasta here is so flavorful, just perfect down to the texture and portion size. To start, we got the Hokkaido scallops with preserved lemon and sea beans. Refreshing and satisfies. For the pastas, we ordered the Cencioni with five mushroom sugo. A mix of cremini, shiitake, oyster, and porcini mushrooms with a deep, umami-rich flavor that's paired so well with crisps, a perfect pasta!! We also ordered the Paccheri alla vodka with tomato, cream, and nduja. Silky and a bit spicy, super delicious. I would most definitely come here again, this is probably my favorite Italian spot so far, ever. It's that good. I'm not even a pasta fanatic nor go out of my way to get Italian, but this place exceeded all my expectations.

    Photos
    Itria - Interior

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    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Luisa's Restaurant

    Luisa's Restaurant

    4.7(182 reviews)
    2.6 miMission

    This place is phenomenal! As longtime SF residents, I was shocked we hadn't been here before…read more Incredible food, attentive service, and a pleasant ambiance. The fact that the 97 year old owner, Luisa, was there to greet us was an added bonus! Our family of 3 had the following: 1) Garlic Bread to share - tasty 2) Meatballs - delicious (we appreciated the fact they are not made with cheese, which made them accessible for my cheese-free husband) 3) Shrimp fettuccine- my husband enjoyed this 4) Gnocchi in vodka sauce - amazing! 5) Paparadelle -excellent We enjoyed our glasses of wine (though were a bit surprised they didn't have house wine by the glass on the menu) as well. The staff was friendly and attentive, though the service was a bit slower than we would like at times. The space is spacious and welcoming. Overall, we had a fantastic meal here and look forward to returning!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

    Photos
    Luisa's Restaurant
    Luisa's Restaurant - ORTOLANA PIZZA

    ORTOLANA PIZZA

    Luisa's Restaurant - GARLIC BREAD

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    Pasta Supply

    Pasta Supply

    4.4(84 reviews)
    2.5 miMission

    I booked the family-style Pasta Table for my birthday, and it was SUCH a good call. I'm honestly…read moresurprised more people aren't talking about this!? Amelia made everything super easy from the start: she sent a menu survey ahead of time, was really accommodating with a time and headcount change, and was overall just great to work with. The dinner itself was amazing. The space feels semi-private (tucked behind the pasta case), which made it perfect for our group of 9. The table itself was gorgeously set with candles, flowers, and all the little details that made it feel really special. They even customized the menus to say "Happy Birthday Taylor," which was such a fun touch. The food was incredible, and there was SO much of it, no one left hungry. The wine was flowing, the vibes were perfect, and our servers were great. It felt special without being stuffy at all. They also sent us home with fresh pasta, which was the cherry on top. Everyone had the best time, and I would 100% do this again. Heads up, this is only available at the Mission location. I literally live one block from the Clement location, but this was SOOO worth the trip.

    Dropped in here by chance, butc what good fortune!…read more The place was bustling, but it turned out a big group was just leaving, so we ended up seated quickly. Service was outstanding, and pacing was perfect. We started with a salad and the cheesy bread (amazing!), and then tried two pasta dishes - the kabocha squash pillows, and pasta with vodka sauce. Both were delicious and well prepared. We finished with an incredible panna cotta that was finished with caramel and cacao nibs. Everyone loved it! Would definitely go beach here!

    Photos
    Pasta Supply - Store front

    Store front

    Pasta Supply - Lil' juicy meatballs

    Lil' juicy meatballs

    Pasta Supply - Inside restaurant and pasta collection

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    Inside restaurant and pasta collection

    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    2.3 miMission
    $$$

    Came here for my friend's farewell dinner recently! The ambiance inside is lovely and I enjoyed the…read morelighting as well as how the interior was decorated. It was very vibe-y inside. The service was also good - we had a reservation but had come a little early so we waited by the bar as they prepared our table. I had one of the pizzas, and two of my friends ordered pizza as well and my other friend got a pasta. All the food was delicious! We also got a white wine to pair with the food. The waitress was very kind to us as well even though we spent a while deciding what we wanted to order. Overall, definitely a great dining experience and I'll be coming back to try more pastas and small bites :)

    3.5 Stars We came…read morehere for a close friend's birthday! The service is stand out. They were very attentive at serving everything family style as we were sharing (is caring ). We ordered a lot of food items. Standout: -Grilled Monterey Bay Calamari ($22) - Nice pieces of grilled calamari in a stew of white beans and very high quality olive oil. -Pane a Pala ($7 + $9 for ricotta dip) - the bread was amazing - fresh and wonderfully textured. I'd say this bread pairs very well with the grilled calamari & beans - the dip is forgettable. Okay: -Pizza Margherita ($24) - This was okay. The crust was super crunchy and I don't remember the toppings being very stand out flavor-wise. -Wood-Grilled Short Rib ($86) - HUMONGOUS, but too charred for my taste. -Spaghetti Pomodoro ($27) - this was super tart for my taste. -Tagliatelle al Ragù Nostrano ($33) - This was good but nothing to write home about. Pricey - as all nicer restaurants in SF are. The interior is very cute.

    Photos
    Delfina - Inside

    Inside

    Delfina - Panna cotta

    Panna cotta

    Delfina - Spaghetti pomodoro

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    Spaghetti pomodoro

    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(269 reviews)
    2.4 miMission
    $$

    If you love plants you'll adore Arcana in San Francisco because it's a beautiful sanctuary of…read moreplants and cool vibes. Located in the legendary Mission District of San Francisco, this wine bar is a great spot to catch up with friends and enjoy small bites and yummy crafted cocktails. Their decor is very chic and I especially loved all of the hardware, glasses, tables, and benches. This place was styled by a great design artist. Even though the place was pretty packed and can be kind of noisy, I still felt very calm amongst all the healthy plants and loved the sophisticated 70s inspired glassware. Another great feature of this place is that you can buy most of the plants because they have some for sale so after a couple of cocktails, I was ready to redecorate my whole house with all the plants. I ordered a yummy Rose blend that was super crisp. Also enjoyed the Truffle Fungi! A delicious Shiitake and oyster mushrooms with parmesan and arugula on toasted bread. Their Spanish inspired potatoes were delicious with their dipping sauce. They have lots of gatherings there and DJ sets on the weekends. Lastly, a photographer would die to take pictures here. There is no bad shot as the design artist made sure every section of this cute wine bar was picture perfect. Loved all my photos and videos. I look forward to returning to this exquisite wine bar!

    Came here on a Saturday night after dinner for a girls night out. There is a cool photo booth…read moreoutside, which was high-quality and even gave you a video of your session. I love the decor of this space! It is definitely intentionally and tastefully decorated. Loved the lighting and plants. They had Lord of the Rings playing on the wall. The vibe is artsy, warm, a little dark, and overall a cool place to mingle. The bathrooms and tables were kept clean. I liked it that the DJ was live mixing. Getting a drink was fast and easy. The high top tables were a bit wobbly, so we spilled half a drink on there. The drinks are strong. I recommend going upstairs to sit instead if you want to hear your friends better. The tables are bigger up there too. The rooftop was closed off but I'd like to check it out sometime.

    Photos
    Arcana - Downstairs

    Downstairs

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    Modí - italian - Updated May 2026

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