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    MOD Pizza

    3.6 (227 reviews)
    InexpensiveFast Food, Pizza
    Closed 10:30 am - 11:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    Business Info

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - MOD Pizza

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    Reviews With Photos

    MOD Pizza.  Tomatoes, Basils, Red sauce and Mozzarella.  Added chili flakes and Parmesan.
    Maria L.

    I can say that this MOD Pizza has a very cool vibe to it. Good for a quick take out order or even to dine in. There's always someone waiting to help you at the front to assist in making your pizza. Everyone seems to be very kind, as well. I'm not that much of a pizza person, but my other half is. He enjoys adding similar toppings to a combination, Meats and veggies. For mines, I have cravings for something like a Margherita pizza. Tomatoes, Mozzarella, and fresh basil's for my toppings of choice! Yummy.. Pretty good!!!

    Jessilyn C.

    Checked in, no one in line, just us and it took a while for anyone to acknowledge us. I posted a photo of the workers standing. The female working hard in the middle station said we will be right with you, after I asked my husband of anyone acknowledged him yet. We've ordered here several times, we've even ordered online. We've had problems in the past, and we've always given this particular location chance after chance. Other MOD locations we won't go back, but we do like supporting businesses in our community. So our whole family try to support this location. So I gave a 2 star this time, because of how customer service is totally needed. Look at the photo, does that young lady look happy to you? So we walked out after seeing a handful of online orders. A young lady filling up the empty containers said it'll only be a few more minutes. I guess she didn't understand me when I asked how long will our order take looking at all the online orders they will fulfill. When she answered only a few minutes, I guess she misunderstood. I get that they were swamped, it's hot, they all looked stressed. I blame it on management. Even though they're stressed, they should still be courteous, acknowledge their customers right away and honestly let them know they are swamped. Then we totally will understand. The place was pretty empty so I'm guessing it's all the online orders that have the staff stressed. Do better for your staff and your community Kent East Hill Mod! Some of you would've given a 1 star. I gave 2 because at least the middle station gal after 5 mins said someone will be right with you. I'm being fair.

    Abby C.

    We ordered because of a fundraiser for our son's school. We ordered an hour ahead of time to pick up at 6, it wasn't ready till 6:15ish so not bad on a busy night. When I creating the order on the app it asked if there were any special instructions, I asked for extra basil and black olives. That didn't happen.

    James R.

    Great pizza, especially for those with lactose allergies/intolerances. The staff were attentive toward my needs as I am lactose intolerant, which was very much appreciated. Pizza was very good and as my family and I built our own, we were able to get more bang for our buck, which was a win win in my humble opinion. We just missed the evening rush, as shortly after we received our pizza a influx of cheerleaders came in hungry to chow down (looking as if they can from a local competition somewhere close by). Regardless, one must keep in mind the times in which the lunch and dinner rush are more prominent and impactful. A nice clean, comfortable, and affordable dinner for my family and I. Thank you for having dairy intolerance options, it is very much appreciated and now I can have pizza again. Thank you Mod!

    Ciara L.

    I love it here. They are gluten free options and dairy free cheese. The lemonade smacks. There is also limited seating at the moment (COVID).

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    Page 3 of 6

    Ask the Community - MOD Pizza

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    Burger Buds

    Burger Buds

    4.0
    (53 reviews)
    6.1 mi

    We were in town for baseball and wanted to find something close to the highway. Location was…read moreperfect for that. We love a good smash burger and Burger Buds did not disappoint. We ordered the Lil bud, Simple Smash (smaller than the photo but very filling), Grilled cheese: Buds way and added bacon (It was like a patty melt on a bun, so good!) Between the 4 of us, we ordered 2 sides of fries and that was plenty. Side note: I'm not really a fry person unless they are submerged in ranch. These are cooked to perfection in beef tallow, crunchy, fluffy and lightly salted. I didn't even use any sauce. The food truck doesn't have any seating but since we came from watching baseball we had lawn chairs and we just pulled them out and ate in the parking lot.

    The goods - the wait was about 10-15 mins to get my burger. They hand you a device that will beeps…read morewhen the food is ready. I'm a burger person and this is my second time there in 2 years. Flavor/taste wise.. it's was a pretty good burger. I'd give it 4.0/5.0 score on taste. Was there last week.. The bad - I ordered a 'Proper Patty'. The burger I got did not look like what you see on the picture. My impression of what I got was 'this is 2 patty smashed together? Is this just one or two patty? Where is the second patty?'. The size of the burger..what I got was 1/4 - 1/3 of what you see on the picture. For a $12 burger, it's quite small.. If you look at other folks reviews, it have similar takes.

    Photos
    It doesn't look like it here, but these guys were busy from the time I pulled in until I left
    It doesn't look like it here, but these guys were busy from the time I pulled in until I left
    Burger Buds
    Burger Buds

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (168 reviews)
    1.5 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

    Photos
    Steer from Mexico
    Steer from Mexico
    Molcajete Mixto
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    Churros

    MOD Pizza - hotdogs - Updated August 2026

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