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    Taco Time

    3.6 (56 reviews)
    InexpensiveMexican
    Closed 10:00 am - 9:30 pm
    Updated 1 month ago

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    My 2 hot sauces, pour them together & they equal 1

    Well i've been going here since they opened, I asked them tonight if they had new owners or managers, they said no, because for the last year I like to give restaurants three strikes, well they struck out tonight, I think one of my favorites is the Tostada salad, there's been a few times when I got home and there was either not enough dressing like I ordered or no dressing at all, about a week or two ago they gave me no dressing, but when I got home, I had ranch dressing so no big deal, anyway tonight I pulled in to get a burrito and some Mexi fries, I got on of their big natural burritos, meal, so I ordered three hot sauce two for that big of a burrito and one for my Mexi fries, they wanted to charge me $.25 for the third one, so I said "just take it off the one two weeks ago when you didn't give me any dressing for my tostada salad" he ignored me so I told him to take the third hot sauce off and he did, but I get home and here's 2 hot sauce about half full, I mean if I poured one into the other which is I wish I had done, probably wouldn't even fill that one up, two weeks ago when I got the tostada salad I think it was smaller than I've been getting. Plus it was cold no dressing just seems like the last year here. They've just been doing horrible so tonight will be my last night that I'll be buying anything at the Covington store, I just go a couple blocks down and get a nice Mexican restaurant dinner for about three dollars more, and take it home if I want to, or sit there and enjoy it, so no more taco time for this guy, I won't be referring it to my friends or family, I may try the one in Maple Valley which I've stopped at before on my way to Renton just to see if it's just Covington or both stores

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    2 years ago

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    Thanks for the stars, Sheri!

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    7 days ago

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    1 year ago

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    5 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    6 years ago

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    6 years ago

    Good to very good service. Food was typical Taco Time. Popular place in Covington, WA.

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    10 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    Brandon P.

    Thanks so much for the great feedback, Crystal!

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    13 years ago

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (168 reviews)
    1.1 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    Taco Time - mexican - Updated August 2026

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