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    Aceituno's

    3.8 (99 reviews)
    InexpensiveMexican
    Closed 11:00 am - 7:00 pm

    Order Aceituno's Takeout or Delivery

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    ACEITUNO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Aceituno's

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    Tara H.

    COVID review: Great Mexican food. I'm from California and always miss the Mexican food from there, but this place makes food that reminds me of home. My first time I went here, I ordered the CA burrito, which basically means they put french fries in your burrito. Another time, me and my fiancé shared their chorizo breakfast burrito and it was able to fill us both up. The burritos here are very large, about the size of a ruler. Their horchata is also very good, with just the right amount of cinnamon, it tasted just like rice pudding. Overall, I love this place and think it makes great, crave-able Mexican food. Currently, you can place an order on their website or by calling and picking it up. We drive from Seattle to Kent, just for this place, that's how much we like it!

    Thelma M.

    the sign Taco Tuesday, drove me in, I work nights so I'm thinking it's Tuesday taco day but it's Wednesday and that was okay too I still ordered. Three carne asada street tacos, salsa and chips, with the side of rice. Everything tasted fresh well seasoned and flavorful my tacos had onions and cilantro I went with the mild hot sauce because I'm a big baby when it comes to hot or spicy food or sauces. The restaurant was very clean there is a book you can voluntarily sign but you don't have to they just track every customer for covid purposes. I think most people were just ordering and leaving or doing curbside pickup there was nobody dining in at least when I went there was no one dining in. They did forget my part of my order I did not realize it until I got home I called back and the gentleman was very nice and said they would replace it the next time that I came in I thought that was hassle-free good service. Just an FYI always check your order before you leave that's with any restraunt. There are restrooms for customers only and plenty of parking in a shared parking lot with other restaurants and next door there is a hotel for those of you who are traveling. As always take care mask up and enjoy!!

    Taco Box (Customized)
    Tiana F.

    Taco box! This is a great idea plus you get full size rice & beans with chips and salsa. Who can beat that.

    Jin K.

    Not too bad for Taco Tuesdays. I got 4 steak carne asada tacos, 4 chicken tacos and yes they were all for me lol. I did enjoy all 8 of these tacos, although the only criticism I have were the size of the tacos. Wouldn't kill them to use a bigger tortilla hmm? Maybe I'm just a complete fatass. Anyways the steak was fresh on the carne asadas, lots of flavor and the chicken tacos were just as good. I'd definitely come back for round 2.

    Carne Asada Torta $ 7.00
    Jennifer C.

    Since moving from San Diego to Seattle 5 years ago, I have been on a quest to find taco shop cuisine that mirrored shops back home. Most of the time I have been GREATLY disappointed. Today we came into this unassuming taco shop and ordered. With the first bite of my carne asada taco, I had a flash back of SD taco shop food. The bolillo was soft, fresh, and fluffy. The carne asada was tender, seasoned well, and it was not light of meat. The guacamole, beans, and veggies were all fresh. This torta was delicious! The California Burrito had a good amount of tender and flavorful carne asada but was absent of cream or guacamole. The fries were very mushy and unappealing. Probably wouldn't reorder this one. Giving 5 stars because the location was very clean, the food was all fresh, flavorful, and didn't taste like it was reheated or made previously. I asked where the owner(s) were from since this food tasted close to back home. The employee wasn't sure but thought they were from Tijuana. I think the employee was right because the food in Tijuana is great!

    chicken plate

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    28 days ago

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    2 years ago

    Best food in the area, Sometimes we get burritos for our coworkers and everyone loves them.

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    2 years ago

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    5 years ago

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    2 years ago

    Food is meh. Casadia tasteless and tortilla was simply heated in microwave. It was served in an aluminum cake pan. Won't be back.

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    1 year ago

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    7 years ago

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    3 years ago

    Food is pretty good, could use some more flavor in their tacos but they're a good price. Customer service is always awesome though!

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    8 years ago

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    2 years ago

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    2 years ago

    Could post without giving it a rating. They deserve ZERO stars. Had one of their breakfast burritos and got diarrhea so bad my butt hurt.

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    6 years ago

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    8 years ago

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    3 years ago

    Always consistent, great chile rellenos, friendly staff, clean, well lit, good value, and they have real Coke

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    3 years ago

    Great carnitas burrito. Friendly staff and always quick. Good spot to grab quick lunch.

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    7 years ago

    I have been eating Tacos on Taco Tuesday. Pretty good in taste. Decent in size and protein. The staff is friendly. The service is quick.

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    9 years ago

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    Page 1 of 3

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    Ask the Community - Aceituno's

    Do they have crisp, house-fried tacos? Or from the box?

    They have Taquitos on the menu

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (168 reviews)
    6.6 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    Aceituno's - mexican - Updated August 2026

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