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    Aceituno's

    3.8 (97 reviews)
    InexpensiveMexican
    Closed 7:00 am - 8:00 pm

    Order Aceituno's Takeout or Delivery

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    ACEITUNO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Tara H.

    COVID review: Great Mexican food. I'm from California and always miss the Mexican food from there, but this place makes food that reminds me of home. My first time I went here, I ordered the CA burrito, which basically means they put french fries in your burrito. Another time, me and my fiancé shared their chorizo breakfast burrito and it was able to fill us both up. The burritos here are very large, about the size of a ruler. Their horchata is also very good, with just the right amount of cinnamon, it tasted just like rice pudding. Overall, I love this place and think it makes great, crave-able Mexican food. Currently, you can place an order on their website or by calling and picking it up. We drive from Seattle to Kent, just for this place, that's how much we like it!

    Thelma M.

    the sign Taco Tuesday, drove me in, I work nights so I'm thinking it's Tuesday taco day but it's Wednesday and that was okay too I still ordered. Three carne asada street tacos, salsa and chips, with the side of rice. Everything tasted fresh well seasoned and flavorful my tacos had onions and cilantro I went with the mild hot sauce because I'm a big baby when it comes to hot or spicy food or sauces. The restaurant was very clean there is a book you can voluntarily sign but you don't have to they just track every customer for covid purposes. I think most people were just ordering and leaving or doing curbside pickup there was nobody dining in at least when I went there was no one dining in. They did forget my part of my order I did not realize it until I got home I called back and the gentleman was very nice and said they would replace it the next time that I came in I thought that was hassle-free good service. Just an FYI always check your order before you leave that's with any restraunt. There are restrooms for customers only and plenty of parking in a shared parking lot with other restaurants and next door there is a hotel for those of you who are traveling. As always take care mask up and enjoy!!

    Taco Box (Customized)
    Tiana F.

    Taco box! This is a great idea plus you get full size rice & beans with chips and salsa. Who can beat that.

    Jin K.

    Not too bad for Taco Tuesdays. I got 4 steak carne asada tacos, 4 chicken tacos and yes they were all for me lol. I did enjoy all 8 of these tacos, although the only criticism I have were the size of the tacos. Wouldn't kill them to use a bigger tortilla hmm? Maybe I'm just a complete fatass. Anyways the steak was fresh on the carne asadas, lots of flavor and the chicken tacos were just as good. I'd definitely come back for round 2.

    Carne Asada Torta $ 7.00
    Jennifer C.

    Since moving from San Diego to Seattle 5 years ago, I have been on a quest to find taco shop cuisine that mirrored shops back home. Most of the time I have been GREATLY disappointed. Today we came into this unassuming taco shop and ordered. With the first bite of my carne asada taco, I had a flash back of SD taco shop food. The bolillo was soft, fresh, and fluffy. The carne asada was tender, seasoned well, and it was not light of meat. The guacamole, beans, and veggies were all fresh. This torta was delicious! The California Burrito had a good amount of tender and flavorful carne asada but was absent of cream or guacamole. The fries were very mushy and unappealing. Probably wouldn't reorder this one. Giving 5 stars because the location was very clean, the food was all fresh, flavorful, and didn't taste like it was reheated or made previously. I asked where the owner(s) were from since this food tasted close to back home. The employee wasn't sure but thought they were from Tijuana. I think the employee was right because the food in Tijuana is great!

    chicken plate

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    1 year ago

    Best food in the area, Sometimes we get burritos for our coworkers and everyone loves them.

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    1 year ago

    Food is meh. Casadia tasteless and tortilla was simply heated in microwave. It was served in an aluminum cake pan. Won't be back.

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    5 years ago

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    7 years ago

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    3 years ago

    Food is pretty good, could use some more flavor in their tacos but they're a good price. Customer service is always awesome though!

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    7 years ago

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    8 years ago

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    2 years ago

    Could post without giving it a rating. They deserve ZERO stars. Had one of their breakfast burritos and got diarrhea so bad my butt hurt.

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    3 years ago

    Always consistent, great chile rellenos, friendly staff, clean, well lit, good value, and they have real Coke

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    2 years ago

    Great carnitas burrito. Friendly staff and always quick. Good spot to grab quick lunch.

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    7 years ago

    I have been eating Tacos on Taco Tuesday. Pretty good in taste. Decent in size and protein. The staff is friendly. The service is quick.

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    Page 1 of 3

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    Ask the Community - Aceituno's

    Do they have crisp, house-fried tacos? Or from the box?

    They have Taquitos on the menu

    View All 2 Questions

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    Antigua Guatemala Restaurant - Churrasco Chapin

    Antigua Guatemala Restaurant

    (79 reviews)

    I thought this place had shut down but when I sent my husband to buy tamales, he came here. He said…read morethe place was up and running with customers. He only came here because he thought that if the tamal cost $6 then they had to be good. They were not. When I asked him where he got them and he said here, I looked it up on Yelp, who was saying they were permanently shut down. Little to no flavor. Traditional Guatemalan tamales have a slice of red bell pepper, and an olive in it, giving it more flavor but this one just had the meat and let me add that the amount of bones that were in the tamale was just absolutely unacceptable. Everyone knows that you don't put bones in tamales. The amount of times I bit into a bone or had to spit them out, made the eating process so unpleasant. I had told my husband to not come here anymore since it's so overpriced but I guess he forgot. It was just another reminder why I don't come here anymore

    When we walked in we weren't exactly sure of the process, but it was clear we were supposed to…read moreorder at the counter first. The restaurant is big, spacious and super clean. We ordered the churrasco chapin (grilled steak with rice, black beans, sausage and house salad) and dobladas (tortillas with beef, cabbage and onion and homemade tomato sauce). The dobladas were yummy and hefty but not too heavy. The churrasco wasn't bad, lots of food. Food comes out relatively fast and is a little more on the pricey side.

    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    (162 reviews)

    I absolutely enjoyed my time here…read more The ambiance is really great and perfect setting for all sorts of occasions. The customer service was on point and the server came to the table enough times to check on my needs but not so frequent it became bothersome. The food was delicious and I definitely recommend getting a margarita or an old fashion. There are lots of great options on the menu and I want to come back to taste my way through it.

    Walking in, the décor immediately stood out--sleek, inviting, and dimly lit with a moody, intimate…read morevibe. We were seated right away on a Tuesday evening without reservations. Our table for four was near the dry-age cabinet, and honestly, seeing all that aged meat was exciting. We ordered the guacamole with fried pork belly, steak fries (two orders because they were that good), three 30-day dry-aged ribeyes (rare, medium rare, and medium), and the Salad Riviera with sliced skirt steak. The pork belly was crispy and tender, and the steaks were juicy, well seasoned, and cooked exactly as ordered. The salad had great texture and balance, though the skirt steak itself was unfortunately a bit dry. The spicy chimichurri was a standout--bright, herby, spicy, and totally addictive. I loved it with the steak and even used it on the salad. Jose was our waiter and was upbeat, attentive, and genuinely made the experience better. Tip: Try the Riesling--it's so good. Between the great steaks and service, we had a thoroughly enjoyable meal. Reservations are a must on weekends, and parking in front and in the back.

    Aceituno's - mexican - Updated May 2026

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