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    Burritos California

    3.4 (20 reviews)
    Open Open 24 hours

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    Crazy Breakfast Burrito
    Barry B.

    This place recently opened. I stopped in and got the Crazy Breakfast Burrito. It was as loaded with sausage, bacon and ham. It was really good and I will be back!!

    Steak Breakfast Burrito

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    6 months ago

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    25 days ago

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    1 year ago

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    11 months ago

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    11 months ago

    They burritos are fabulous please try them I love burritos and they make it so big and yummy

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    6 months ago

    Came through the drive thru on 2/9 around 2:25am and cashier Rudo was awesome! Very friendly, quick snd efficient!

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    1 year ago

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    1 year ago

    great customer service Food was fresh and had alot of flavor the horchata was perfectly sweet too

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    Review Highlights - Burritos California

    Loved it and it's all such a big portions I can cut it in half and eat twice.

    Mentioned in 2 reviews

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    Asadero Prime

    Asadero Prime

    4.3
    (1.9k reviews)
    0.4 mi
    $$$

    I was disappointed that at a 5:00 dinner they had no cauliflower which is an specific menu side. I…read morewould have sent someone to the store. The 2 things I came for were the filet and cauliflower. All I got was a $80.00 steak. FYI, do not substitute the brocolini. It was awful. Steak was great.

    I'm not usually a huge fan of steakhouses, but Asadero Prime intrigued me with their distinctively…read moreMexican influences. We decided to stop in for a Saturday lunch and knew we were in for a treat as soon as we pulled up as the smell of charred meat wafted through the vents outside. We arrived right when they opened and we were the first party through the door. Surprisingly, it didn't get very crowded at all through our meal - even at noon there were only three other parties. Service was stellar, especially since there weren't many customers to deal with. The waiter continuously checked in with us and we never wanted for anything. Shortly after being led to our table, the waiter brought over a fresh tray of garnishes for our water, including lime, lemon, orange, mint, and cucumber. What a great touch! We then got a flight of four salsa accompaniments. The first being a pickled onion, interestingly tasting kind of like ginger and soy sauce with a slight sweetness that compliments the vinegar base. The second was a typical pico de gallo mix, but with a totally different spice mixture. I'm not entirely sure what's in it, but it's more than just the typical salt. The third was a light and refreshing avocado based salsa, while the last was a sharp tangy and spicy salsa, light molasses in color, and flecked with black and white specks. A charred tomato base, perhaps? Papa Loca ($19.99) - Asadero prime provides a HUGE potato, one of the largest that I've ever seen. I'm wondering how they even source these - I've never seen anything this big at farmers markets or at grocery stores. Anyway, it's baked to absolute perfection. The skin-on exterior leaves a tiny crisp, but the interior is so soft and fluffy it almost feels like mashed potato in texture. The potato is served steaming hot and it's scored with two long knife strokes, allowing the cornucopia of toppings to penetrate into the depths of the starchy masterpiece. The toppings include some baked potato classics - the decadent sour cream, the melty, fatty blend of cheeses, and of course the meat - bacon and Wagyu carne asada. The carne asada is cut into little niblets. Rather than an entire steak as with the entrees, I believe they use off cuts and trimmings here, as I found the meat to be somewhat sinewy and fatty, making it hard to chew on. It has great char flavor though! (4.5/5) La Carne Asada ($35.99) - The dish first comes with a large pieces of thinly cut carne asada. It's cooked until well done, but is still tender and is great quality with all the gristly bits trimmed off. It's simple and flavorful but with one issue - it came to the table already lukewarm in temperature. For the proteins, there's also a small chorizo sausage. It's heavily spiced, soft and almost grainy in texture. It falls apart easily when removed from the case. For the veggies, there's a slightly charred green chile with a spice that builds. It's mostly raw, only the skin is charred just a bit to be able to flake off. Similarly, there's a large green onion that lightly charred, crisp and fresh in spicy allium flavor. Finally, there's a chile relleno with a simple green chile cut in half and filled with broiled, melty cheese. Yum! The two side accompanies come in little cups. The first is a refried bean sauce which I disliked immensely. It's drippy, watery in texture and it tastes overwhelmingly of lard. I wouldn't be surprised if it were at least 50% lard. The second cup is a salsa that looks somewhat similar to the fourth salsa in the flight but tastes completely different. It's smoky and mild with a fire roasted tomato base. An order also comes with four tortillas, with a choice of either corn or flour. The corn tortillas are hand made in house while the flour ones are purchased. It's obvious which one to go with. The corn tortillas are soft and easily foldable without breaking, fresh and spongy. They don't give enough for the amount of meat though! (4.5/5) Both dishes we ordered had some minor issues, but overall they were delicious. I can't say I go all the way down to Kent very often, but luckily Asadero has another location in Ballard I can visit if I ever get another craving for Mexican influenced steaks. Bathrooms - Two unisex rooms Food: [4.5/5] Service: [+] Other: [+] Final Rating: 5/5

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    Vacio Wagyu
    Vacio Wagyu
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    Vacio Wagyu

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    Antigua Guatemala Restaurant

    Antigua Guatemala Restaurant

    4.3
    (79 reviews)
    0.3 mi

    I thought this place had shut down but when I sent my husband to buy tamales, he came here. He said…read morethe place was up and running with customers. He only came here because he thought that if the tamal cost $6 then they had to be good. They were not. When I asked him where he got them and he said here, I looked it up on Yelp, who was saying they were permanently shut down. Little to no flavor. Traditional Guatemalan tamales have a slice of red bell pepper, and an olive in it, giving it more flavor but this one just had the meat and let me add that the amount of bones that were in the tamale was just absolutely unacceptable. Everyone knows that you don't put bones in tamales. The amount of times I bit into a bone or had to spit them out, made the eating process so unpleasant. I had told my husband to not come here anymore since it's so overpriced but I guess he forgot. It was just another reminder why I don't come here anymore

    When we walked in we weren't exactly sure of the process, but it was clear we were supposed to…read moreorder at the counter first. The restaurant is big, spacious and super clean. We ordered the churrasco chapin (grilled steak with rice, black beans, sausage and house salad) and dobladas (tortillas with beef, cabbage and onion and homemade tomato sauce). The dobladas were yummy and hefty but not too heavy. The churrasco wasn't bad, lots of food. Food comes out relatively fast and is a little more on the pricey side.

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    Tamarindo
    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (169 reviews)
    5.7 mi

    We had another fantastic experience at Vue Prime Mexican in Covington. The Happy Hour menu is…read moreincredible--great value and variety--and the free appetizer with the purchase of an entrée is such a nice touch. We started with the elote and it was delicious. I ordered the burger this time and loved it. The bun, tomato, and sauce all paired perfectly, and the arugula on top was a really nice touch that elevated the whole thing. My husband had the rib eye, which arrived beautifully sizzling and was incredibly delicious--tender, perfectly cooked, and full of rich flavor. Our friend ordered the pork chop, which was unspeakably huge (easily 12 inches long), wonderfully fatty, and packed with juicy, savory flavor. It was also reasonably priced for the generous size and quality. And of course the rib eye was fantastic. Excellently seasoned and quite big. Just perfect!! Both the ribeye and the pork chop came with a vibrant green chimichurri sauce that added a bright, herby kick. The side of sautéed veggies was very tasty too. Service was great as usual. We felt completely taken care of from start to finish, and the restaurant made splitting the bill effortless. Highly recommend!

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

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    Steer from Mexico
    Steer from Mexico
    Molcajete Mixto
    Molcajete Mixto
    Churros

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    Burritos California - mexican - Updated August 2026

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