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Taqueria El Sabor

3.4 (176 reviews)
Open • 8:00 am - 12:00 AM (Next day)

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Business Info

TAQUERIA EL SABOR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Taqueria El Sabor

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Our food was so good!
Melissa A.

Amazing service, it felt like we were eating at home. Great food! All we have is a picture of our empty plates because of how good it was we didn't even have time to take a photo of it. AMAZING!!!

Tuan Q.

What a pleasant surprise we went there instead of Taqueria El Rinconcito just so we could have a change. The place was cleaner and the service was just as good but what I particularly like was the food very delicious and affordable -- by the way, they also have an indoor bathroom

Aisha M.

My most recent visit didn't go as planned, but I'm not going to totally fail them for it because of my previous visits. My most recent visit my rice and beans were cold and you can see how they plated in my soup. These people are always really friendly and the food is usually really good, but I don't know how you get cold food sent out to your diners sitting inside and that was the reason why I didn't take it to go. They're birria soup is really good but if you take it to go, then the containers only halfway filled but if you sit and eat the bowls overflowing. I guess you can't complain about everything. They're a little on the expensive side. They've got good Kearny, Asada, fries, and tacos.

Spicy Pork - Adobada and Carnitas

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4 months ago

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7 months ago

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1 year ago

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2 years ago

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2 years ago

Picked up a sausage breakfast burrito. Very good and filling. Staff was very friendly as well.

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9 months ago

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2 years ago

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3 years ago

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3 years ago

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4 years ago

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6 years ago

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9 years ago

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2 years ago

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3 years ago

Awesome street tacos, very authentic flavors and great salsas. A bit pricey compared to other taquerias but the food is worth it.

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4 years ago

Usually pretty clean, I enjoy the food, portions aren't too bad, staff is pretty friendly, usually nice and warm inside.

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5 years ago

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6 years ago

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3 years ago

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11 years ago

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13 years ago

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10 years ago

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5 years ago

Horrible restaurant, barely put any meat in their food. And expensive for such bad quality food

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5 years ago

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12 years ago

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12 years ago

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10 years ago

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12 years ago

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6 years ago

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Asadero Prime

Asadero Prime

4.3(1.9k reviews)
0.7 mi
•$$$

I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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Asadero Prime - Vacio Wagyu

Vacio Wagyu

Asadero Prime - Vacio Wagyu

Vacio Wagyu

Asadero Prime - Vacio Wagyu

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Vue Prime Mexican Steakhouse

Vue Prime Mexican Steakhouse

4.1(169 reviews)
4.9 mi

The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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Vue Prime Mexican Steakhouse - Steer from Mexico

Steer from Mexico

Vue Prime Mexican Steakhouse - Molcajete Mixto

Molcajete Mixto

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The New Local - Huevoes con chorizo!

The New Local

4.3(61 reviews)
1.7 mi

We stopped by New Local in Kent for a later dinner around 7 PM we usually only come for lunch, so…read morewe wanted to finally see what dinner was like here. I ordered the three tacos, my husband got the Umai Burger, and we added fish tacos plus wings and garlic fries to share. Everything hit the spot! The fish tacos were perfectly battered, and the garlic fries were giving full-on stadium/baseball vibes crispy, garlicky, addicting. Drinks were solid too. The space looks small from the outside, but once you're in, it's actually pretty spacious. The vibe is super fun they host cool evening events like Latin nights and other themed nights, so it's definitely more than just a restaurant. Great food, great energy, and happy hour is worth coming back for. I'm already planning to return soon to finally try their breakfast!

Excellent Mexican restaurant with lots of great options…read more There is a bar section as well as family dining area and outdoor seating. Great space for kids and awesome views of the water. Portion sizes were large and my personal favorite was the seafood chimichanga. Additionally, the chips and guacamole were delicious. Holy Margaritas! The house margaritas was delicious and served in a giant glass. We were visiting from out of town and this was a nice stop on our way to our vacation rental.

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The New Local
The New Local - Mex Benedict: Soft english muffin topped w/chorizo, avocado, spinach, covered w/our asiago cheese sauce

Mex Benedict: Soft english muffin topped w/chorizo, avocado, spinach, covered w/our asiago cheese sauce

The New Local - Our beer pretzel are served with our famous cheese Fondue Dip, yumm!!

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Our beer pretzel are served with our famous cheese Fondue Dip, yumm!!

Taqueria El Sabor - mexican - Updated October 2026

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