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    Mexi Drive

    3.6 (49 reviews)
    Open Open 24 hours

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    MEXI DRIVE ATMOSPHERE

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    Dogs allowed
    Good for kids

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    Recommended Reviews - Mexi Drive

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    Reviews With Photos - Mexi Drive

    Open wide fish taco coming in!!
    Christy H.

    Decent quick fast casual. Fish tacos a bit bland but it was good regardless. My husband and like their taco bowl. The carne asada was well seasoned. There's no table service here. Pay at the counter then grab your food when it gets called. Quick and efficient.

    Saturday Special...5 taquitos platter with rice, beans and drink for only $7.49
    Steve S.

    What a great surprise! I had to run into Kent for a couple of things today and I passed this place up on 104th in the same parking lot as Value Village and planet fitness. Ample parking and seating for around 50 people inside. Lobby was very clean and well presented. The staff was very friendly and helpful. I ended up getting the Saturday special which was five taquitos, rice beans, and a drink. Great value for only $7.49. Food was delicious and nicely prepared. If you're in Kent, looking for some inexpensive and good Mexican food you need to try this place.

    Salsa bar
    Jaynne L.

    We've come here a few times and the ambiance is definitely screaming Mexican and then you hear the traditional Mexican music in the background. We were greeted right away to order. Everyone there has been very kind and great customer service. I had a chorizo taco and a adobada taco and they were huge! They were 3x the size of street tacos. It was delicious though and filling. I also had the asada burrito. The asada was on the drier side but the guac and salsa in the burrito helped on top of the salsas from the salsa bar.

    Machadonn burito - Kent, Waa
    Jhamise A.

    I got delivery, it arrived quickly & very warm! The sizes of our breakfast burritos were significant; I really appreciate the affordability to quality ratio! The rice was well seasoned and the beans were so satisfying. Definitely knocked the freeze off of a cold day. Machacha breakfast Burrito Steak & Egg Burrito Egg & Potato Burrito

    Carne Asada Fries
    Nick R.

    First, I wanna start by saying I'm not someone who has the time to review a bunch of places on Yelp and walk you through each item I eat every day. I discovered this place a couple of weeks ago, and after reading the reviews on Yelp, I was hesitant to give this place a chance. This just goes to show you people will seriously hate on ANYTHING, usually because they are sad people living sad lives, and not because the business itself is actually bad. ** Note: I lived in Arizona for 18 years, from Tucson to Flagstaff - I've had countless Mexican restaurant experiences. ** Another Note: I've lived in Kent for close to 6 years, and I know how limited the food options are in this area. Okay, now that's all out of the way, I just wanna say what a blessing this place is to this area. Open 24/7! Amazing prices! Big portion sizes! Staff is always friendly! Service is quick! Not stingy with the extra sauces or sides of limes. All around, exactly what I'd want in a place like this. I've eaten here 4 seperate times now, and never gotten sick, always been happy with my order, nothing missing or made incorrectly. 5/5! Only con, is the name and location. Doesn't do this place justice, but with all the other terrible options in this area, I'm so happy this place is here. People rating it poorly are absolutely clueless, and I don't advise taking advice from them. Taco Tuesdays have chicken tacos for $1.25/each, great portion. Lunch specials, large menu, lots of options. Horchata is great! I'm rooting for this place! Give it a shot if this type of thing is up your alley! If you're looking for fine dining, well then maybe no. And if you're just looking for somewhere to hate, go somewhere else.

    Drive through of restaurant
    Cristina M.

    TLDR/ Food: Amazingly Delicious, Ambiance: Standard Taco Shop, Service: Superior, Price: Reasonable, Verdict: Go! Go! Go! It's so good guy!!!! Though the ambiance is that of a standard taco shop, the food and service are a cut above. I haven't had better tacos since I last visited my family in Mexico. This place is a credit to all Hispanic people everywhere. If I could eat here every day, for the rest of my life, I would probably die happy. It is just that good. Seriously, I am such a Karen, and this place is like Hercules, its only weakness is how much I love it. If you are in the mood for basically any Hispanic taco joint type food, this place has it. I got there large soft tacos with chorizo, adobada and carnitas. I almost ordered another three to go, but decided that I would get dessert instead. Their fried ice cream and flan are both winners in my book. I sprinkled some salt on top of the fried ice cream and that added a pop of flavor to an already amazing dish. My hubby and I even ate the fried tortilla it came it, literally, we demolished it. I am rambling that is how good this place is. I can't jump out of this review and force you to go, but you would be doing yourself a disservice of the highest order of you didn't make this your next meal. Try the dark green salsa from the salsa bar, it is delish!

    Sausage breakfast burrito
    Barry B.

    Stopped in for a sausage breakfast burrito. It was really good and priced reasonably at under $9.

    Chile 2 Chiles Rellenos

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    1 month ago

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    2 months ago

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    7 months ago

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    1 month ago

    Food was very good but cashier service was so rude and disrespectful I absolutely not coming here again

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    2 years ago

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    11 months ago

    Tasty food, great value. I especially like their shrimp tacos. Fish tacos are also really good .

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    8 months ago

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    2 years ago

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    1 year ago

    I can not lie... it's difficult to find good food in this state. However, The food was pretty good.

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    3 years ago

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    3 years ago

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    2 years ago

    The carne asada fries are banger and they're open late. Couldn't ask for anything more.

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    2 years ago

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    2 years ago

    Everything you want at quick Mexican fast food restaurant. Food was on point, respectful and fast service

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    1 year ago

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    3 years ago

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    3 years ago

    It's okay. Similar to anything else I've ever had in its category. It's great that it's open 24 hours.

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    2 years ago

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    Ask the Community - Mexi Drive

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (168 reviews)
    3.7 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    Steer from Mexico
    Molcajete Mixto
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    Mexi Drive - mexican - Updated August 2026

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