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    La Chata

    3.6 (97 reviews)
    ModerateMexican
    Open 12:00 pm - 9:00 PM

    Order La Chata Takeout or Delivery

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    Business Info

    LA CHATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - La Chata

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    Chimichanga and Burrito combo
    Kanita A.

    The food is good, we both offered the two items special - the grande - service was good, it wasn't busy when we got there so we got seated quickly - cute restaurant in a small strip mall in covington - our waitress was nice - supporting local business

    Pork Verde lunch. Only thing I ate was the beans and a few pieces of meat.  Enough to know I didn't like it.
    John C.

    Covington WA. Not very good. Had the pork verde lunch. Rice came out hard like it's been sitting all day, and it was 1245. The pork was terrible. Hard and not seasoned well. I expected carnitas style meat, soft like, and it was far from that. The server and I were talking about it and she said she wouldn't eat it either. I Left most of it on my plate. I know where I won't be eating in Covington. The server was great and she gave me a discount because I sent so much food back and told her why. She understood completely.

    Chicken Fajitas Lunch
    Dalila Z.

    Although the food was good I would of gave it a five star if the salsa with the chips was flavorful. We ordered enchiladas, macho burrito, and fajitas plate. I like the burrito but it was sparingly with any sauce sadly. Also the top of my burrito was not folded just a piece of flour tortilla flapped there just had to point that out. My granddaughter barely touched her fajita plate expecting the chicken grilled it was not sadly. Chicken enchiladas were a little dry in side would of been nice more sauce as well.

    Flan!!! MMMM MMMMM GOOOOOD
    Amber T.

    Excellent place to enjoy a meal out. The service is outstanding, and when I say that I mean it with every ounce of that word. They never drop the ball; and are very attentive to every single customer. Their food is fresh, flavorful, and always delicious while beautifully presented. Their drinks are incredible as well! This place is a must try. The bartenders margarita is our favorite but their new blood orange is a second fav! Their drinks are never poured light either so be prepared to feel the good times roll in We have never been disappointed at this restaurant. It's a great little gem on the outskirts of covington.

    Chips and salsa
    Alyxandra L.

    So I tried La Chata last week, and I went here again because it was so good! The first time I came, I was greeted by a lovely lady and she took care of us from start to finish very well. Kept our drinks full, had the perfect amount of socializing yet keeping it professional, got our check quickly with boxes, etc. Also, our food was incredible. I got my daughter the chicken tenders to try and I have considered going here for lunch and pretending to get my daughter chicken tenders they're that good lol i think they're hand breaded. I specially went here because 3 of the restaurants in MV don't have enchiladas a la crema and that was what i was craving this day, so i searched and came across this place to try it. It was a pleasantttt surprise to get a jalepeno crema. Spicy yet delicious. Also has a homemade coleslaw which is very pleasing and gives a little freshness. My husband usually orders An American dish or something simple. He got an enchilada and a chimichanga and it was so good he got it again the second time he went. We went again the other day because i was so pleased with my experience the week before. We all ordered the same things. The adult entrees were perfect. My daughters children tenders were kinda burnt and sad this time but i wasn't going to trip because KIDS EAT FREE on tuesdays?? Hell yes! The reason why I'm giving 4 instead of 5 stars is because I'm sad that the service i received the second time was so opposite. Barely any checking in, and took almost 15 min to get a check after our plates were 100% empty. I might update after a few more tries if they step up the game in service cuz the food is great!

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    5 months ago

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    10 months ago

    A wonderful place to eat and relax. Be sure to get the free beans with the free chips. The service is quick and efficient.

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    3 years ago

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    2 years ago

    Wouldn't recommend if you have had real authentic Mexican food. Or if you like to keep your gut happy and healthy.

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    3 years ago

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    3 years ago

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    2 years ago

    Always great food and service! Have been coming here since it opened and we have never been disappointed.

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    6 years ago

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    9 years ago

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    5 years ago

    Always friendly staff and prompt, friendly service. Conscience on keeping their guest safe with social distancing. Food is always great!

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    5 years ago

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    5 years ago

    We have been very pleased each time we go here. Very good food all around! During COVID we've gotten takeout and haven't been disappointed.

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    6 years ago

    La Chata has the best Horchata I have ever had! Outdoor seating is great and warm too.

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1
    (168 reviews)
    1.8 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

    Photos
    Steer from Mexico
    Steer from Mexico
    Molcajete Mixto
    Molcajete Mixto
    Churros

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    Churros

    La Chata - mexican - Updated August 2026

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