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Moby Dick's

4.2 (664 reviews)
ModerateSeafood, American
Open • 11:30 am - 8:30 pm

MOBY DICK'S · YELP ASSISTANT

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MOBY DICK'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Moby Dick's

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Sydney N.

Leone was such a sweet host. She was so sweet and helpful. The oyster and mussels were amazing! Thank you for such a lovely meal. BYOB!

1.50lb whole Lobster
Dorje K.

Moby Dick's is one of my favorite lunch spots on Cape. I always come here for the lobster, and it never disappoints. It's been a family favorite for decades, and every visit brings back great memories. A true Cape Cod classic with delicious seafood and a great atmosphere.

Lobster roll and clam strips
Sharlina H.

No wait at 5 on a Sunday, line was crazy by 7. FYI it's BYOB with no corkage. The clam strips, fish and chips, and oysters were yum!

Consistently great food year after year. We make sure to stop by Mobys at least a few times while we're at the cape.

Lobster roll
Kaitlyn L.

Moby Dick's is a great spot for family seafood dinners with ample seating both inside and out. Sometimes, there can be a long wait, but that reflects their popularity. Their lobster dinners are always decent, and they offer a nice option to include clams and corn as a boil. One of our lobster dinners included a tail full of eggs, which the waitress was quick to bring back to the kitchen to be cleaned. The lobster roll is just okay here, if comparing to other restaurants on the Cape. We did also have someone in our group order the fish sandwich, which was a relatively small portion. Our favorite dish was the mussels in white wine, which is outstanding. The broth it comes in is absolutely delicious, and needs extra bread to soak it all up!

Inside
Joy D.

I had the broiled codfish sandwich. The fish was really good but the bun could not hold up to the juice from the fish. I ended up eating the fish and the bread separately. The fish was really juicy and tender. I liked it a lot. The French fries were good but needed some salt. After I added salt they were really good. The service was good. They kept my water glass full. They were very nice. I did think that it was priced pretty high for the type of fish and the amount of fish I got.

Fish & Chips
Lisa F.

Moby Dick's restaurant in Wellfleet, Mass. has been getting consistently great reviews since it opened in 1983 and for good reason. Down-to-earth, with rustic fishing shack decor to match a menu that serves up fresh seafood and New England staples, as well as a friendly staff, Moby's provides the quintessential Cape Cod dining experience for customers of all ages. We will be back! https://mobys.com/contact/#contact-form

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Our entrees were bland. Really bland. We did not eat them. But the desserts are still great.

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4 months ago

Great, informal dining experience, lots of families having a great time. If the hustle and bustle bothers you, maybe try a quieter place.I'm

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2 months ago

It was fine. Very basic fried food types of things can't post until I reach 85 characters so I'm wasting my time

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3 months ago

Great fresh seafood, in a casual setting with friendly staff and owners who circulate and care. Highly recommend.

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3 months ago

Food is always fresh and terrific. We manage our orders so we receive them when we're ready. The ambiance is old Cape Cod.

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Ask the Community - Moby Dick's

Do they allow dogs at the outdoor seating?

Yes, they do. We went there a couple days ago for 2021 Memorial Day weekend and they gave my puppy niece a water bowl before we even asked anyone.

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The Wicked Oyster - Wellfleet Goodness

The Wicked Oyster

3.8(372 reviews)
0.9 mi
•$$$

Wow, what a meal. We were hesitant to try here because of the yelp ratings. Clearly, we have been…read moremissing out. We had the beets with burrata, the salt cod, and the fish of the day with melted leeks and fennel. Everything was absolutely outstanding--some of the best food we've had this season. Lovely service and atmosphere. We are excited to return!!

For those considering The Wicked Oyster for dinner, I highly caution you to consider otherwise…read more My husband and I (age 40) visited The Wicked Oyster Provisions shop the day before our dining experience and had a wonderful time. The woman working in the shop was hosting a wine tasting, and we left with some delicious provisions as a result. Because of our great experience, we booked a dinner reservation for the restaurant the next evening. Upon arriving for our reservation, we were promptly seated at a 4-top table in the front room. It was a cloudy day, but even so the room was quite dark. One guest dining was using a phone flashlight in an attempt to read the menu at 6pm. A tea light candle would have done worlds for not only the lighting, but the overall ambiance. While the interior paint color was lovely, the 90's hotel art and Home Depot lighting left a lot to be desired. We ordered the fingerling potatoes, Wellfleet oysters, scallops, and lobster cavatelli. The fingerling potatoes (our snack) came out at the same time as our appetizer (the oysters). We were disappointed that the potatoes were quite dry and overcooked atop what tasted equivalent to a jarred romesco sauce. We quickly ran out of sauce in an attempt to resuscitate the potatoes. The oysters were fine, but not notably different than the Wellfleet oysters we purchase from Whole Foods at home, in Colorado. My husband ordered the scallops, which were served in a seasonal corn sauce with zucchini and peaches. The scallop portion was generous, but the sauce left a lot to be desired. He described it as more of an unseasoned creamed corn than a sauce and there wasn't a pine nut (as advertised) in sight. My pasta was equally disappointing. At this price point, I expected a fresh rolled pasta, which was not the case. The pasta was quite flavorless and the "sauce" was runny and unseasoned. It was also served with a fork, which was quite comical for both my husband and the two tables around us with his watery the sauce was. I might also note that I received a quarter-sized chunk of parm on top, rather than a grated garnish. Thinking it was a chunk of lobster, I bit into it and was quite surprised. The service was attentive, but felt a lot more casual than we expected. We were surprised to see what many of the service staff were dressed in athleisure attire. At this price point, I would expect otherwise. We were glad that our water glasses stayed full, but wish that had been with the sparkling water we ordered, rather than the still water poured. Our sparkling water bottle remained largely full as a result. Overall, we are unable to recommend this restaurant. This is only our third year traveling to the Cape, but would far recommend restaurants like The Pheasant, Baliene, or Chatham Fish Pier over this experience. We left thankful that this wasn't our last night in town and had one more chance to enjoy a nice dinner on the Cape.

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Inside

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PB Boulangerie & Bistro

PB Boulangerie & Bistro

4.1(695 reviews)
3.1 mi
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Sadly the French bakery is gone, but PB Boulangerie returns to its roots as a French bistro Chez…read moreChloe. Now a prix fixe bistro it is likely one of the best restaurants on the Cape. Three courses for $125 sounds pricey, but unlike some other expensive multi course restaurants...you will walk away stuffed! Started with a complimentary flute of champagne and amazing bread service. My husband had the huge oyster serving and I ordered the charcuterie board which simply could not be finished! My husbands scallops were perfect and my deconstructed lobster was perfect..:sliced open and drizzled with an amazing seafood sauce. Dessert was homemade ice cream and made to order creme brûlée. Wide selection of dishes will appeal to every taste! A small but friendly staff does it all in the tiny dining room. A pricey dinner worth every penny!!

So sad to see the bakery close. While the bistro/restaurant will keep going and expand, the bakery…read morewas where it was at. Apparently, the owner wanted to re-focus on that part of the business. *shrug* I used to come here around opening and see a lengthy line. The croissants are some of the best in the area. The plain croissant is flaky and light. The ham & cheese croissant is more of a croque monsieur and it's a pretty substantial offering, full of cheese, ham, and béchamel sauce. The individual tarts (lemon, raspberry, etc.) and cakes are beautifully designed and are appropriately sweet. The tart crusts were legit. I'll miss coming here for pastries/desserts. Maybe I'll try the bistro when it opens, but now I've found a new spot on the Cape for French patisserie and viennoiserie items.

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PB Boulangerie & Bistro
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Moby Dick's - seafood - Updated November 2026

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