My husband and I came to Van Rensselaer's a few weeks ago on a Saturday night - our first time breaking our typical Cape Cod dinner out routine. We made an early OpenTable reservation (yay for points and not having to speak to a human to make a reservation), and had no difficulty getting a reservation (considering we made one for 5 PM because we are the oldest 30 year olds you will meet).
The ambiance of Van Rensselaer's is casual (hello, it's the Cape), but there's an elegance about it too, and we had good vibes as soon as we entered in. We were warmly greeted by the host waiting at the stand in the front of the restaurant.
It was a gorgeous evening, and while it was hot out, there was a great breeze, so when we had the option of sitting inside or outside, we chose outside in the covered, screened porch area, which was perfect because that allowed us to have Matt as our server (more on him later).
We had already known from stalking Yelp photos that we were going to be all about the ahi tuna appetizer, and after playing rock, paper, scissors to see who would be the designated driver home, we decided on cocktails. Since I lost to rock, I decided to choose my cocktail very carefully, and settled on a blackberry tequila cocktail made with Casamigos tequila - which our amazing server Matt assured me was a perfect cocktail for a tequila lover like myself. My husband went with his usual when he wants to get a good buzz going - a Mai Tai (this one featured Truro rum so yay for staying local!).
Oh my god, that blackberry tequila drink was BEYOND. It was what all my tequila dreams are made of, and even my husband who is not a tequila guy, said it was delicious. His Mai Tai was unique, and absolutely delicious as well, so major kudos to the bartenders.
The ahi more than lived up to our dreams - it was fresh, deliciously prepared, and the perfect start to our meal.
For entrees, I went with the early bird - something I never actually thought I would be early enough to take advantage of. For $21 (from 4-5:30 PM), you can get a smaller portioned entree (off a pre fixe menu) and then your choice of going up to the salad bar, or a cup or chowder or the soup du jour. I went with the salad bar, because I am a salad bar fiend, and also chose "the catch," which was their catch of the day (cod on this day) paired with steamed broccoli and whipped potatoes and this a-mazing chili butter. The salad bar was so well appointed with a ton of options - I totally could have made it my meal. The fish was fresh, light and delicious, and I looked up how to make chili butter on Pinterest after leaving because it is legitimately my new obsession. The food was truly incredible.
My husband went with the chicken Gorgonzola - spinach, red peppers, linguine, chicken, and Gorgonzola, which he DEVOURED. The portions are huge - he ended up taking some home (like a few bites, but he said it was so good that it would haunt him if he didn't take the rest back with him). He said it was some of the best pasta he's ever had - and he is Italian and we live in the NYC area, so that is the highest compliment.
Okay, so now onto the amazing service we had - Matt was warm and friendly from the second that we were seated, and incredibly professional without being stuffy. I honestly cannot sing his praises more highly - he took an already wonderful evening up about 25 notches. Honestly, Van Rennselaer's has such a gem of an employee in him - am crossing fingers that next time we head in we'll be seated in his section again.
All in all, it was an absolutely amazing dining experience - we cannot wait to come back! read more