Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed a finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape. read more

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Food, service, and vibe all 10/10. Wine paired the experience. Skipped the caviar starter but did try the foie gras bonbon and caviar dessert. Preferred the bonbon. Saw the chef make accommodations on the fly for several guests with dietary restrictions not originally conveyed. Staff so very personable. One seating during the week currently. Signage hidden behind tree when coming from East so it was a little hard to find and the front is very unassuming so it felt like a hidden gem. Favorite meal of the the week. read more

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This intimate, delicious establishment is worth EVERY PENNY!!!! Each course's attention to detail was incredible--I call it "tweezer" food! read more

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Everything start to finish from the food to the service was perfection. We usually go to Cuvée for our "nice" meal but wanted to try something different this year and Clean Slate was a hit. Can't wait to go back next year and experience another amazing meal. read more

Best meal I've had in Massachusetts. It's a small joint so absolutely need reservations, but it's very intimate and I love how the chefs come out and explain every dish to you. You can tell they really love what they do and put so much thought into every ingredient that goes into each dish. Everything was delicious, we will absolutely be back! read more

This place is not talked about enough! The effort and creativity put into every dish was incomparable to ANY food I've ever eaten on the Cape. I am a huge foodie and grew up on the Cape- and can say I have never been in awe multiple times throughout my meal like I was tonight! Service was perfect, courses were outstanding, you can tell the ingredients were fresh- the entire experience was a foodie's dream. Will be talking about this for the next few months to anyone who will listen. read more

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First time here this past weekend and we will be coming back soon! The place was very intimate, the food was sublime and the service was impeccable. Our server, sorry forgot her name, was very attentive, fun and nice. Amanda & Jason were extremely creative with their menu and execution. All the dishes were delicious and exceptional. The drinks, wine...all top notch. Clean Slate is certainly a special place. Cool vibe, great music, a good time. We are lucky to have it on the Cape. read more

Clean Slate Eatery - March Menu...awesome! - Vegetarian Near Me - West Dennis, Massachusetts

A revelation in culinary arts. This intimate scale house of the finest dining will indulge your cravings for a meal that sends one into the Earth's orbit, feeds with morsels of squash blossom dumplings and cheddar horseradish waffles from the moon, and gently returns one into the effervescent motherly embrace of chantilly peaches and cream. And the service, I liked. 5/5. read more

*Covid 19* This review is for the taco truck not the restaurant, these are dipping style tacos not the kind of tacos you make at home. -Chicken taco and cheese, yummy! Chicken can easily dry out but they execute it perfect and the meat is juicy and the consume has a little kick to it which I appreciate. -Beef taco with cheese, taste like a steak and cheese tacos then you dip it into the consume and it transforms into a completely different taco! The crispy cheese edges are my favorite part. Be careful these tacos stay hot -Chicken Ramen, it like Mexican,Italian and Japanese came together in the best way possible way! -Beef Ramen tastes very much like a Pho If you like the tacos you will love the ramen, they use SUN noodles. Open 11-2 and ramen is only on Wednesdays! read more

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A fabulous experience. We recently enjoyed their imaginative August menu with the wine pairings. A splurge but if Jason and Patrick were doing this kind of tasting menu and experiential dining in Boston or NYC, they would be charging more. Many diners sit at the L-shaped dining table right next to the prep tables. Several of us were at other small tables. Blackboards (the slates) let you know all the courses and chefs and staff explain more. All the courses were intriguing. The most surprising magic for us was the carrot tartare course...a delightful taste of ginger, carrots and other flavors. Who knew the humble carrot could be prepared to be such a hit! So fun to start with the icy oyster. Loved the scallop-pork course, the flounder tomato course, the little steak course, and more. The re-imagined creamsickle course with pastry and ice cream sealed the deal. All the wine pairings were great too, finishing up with a nice Marsala. I typically am a small eater, but I had room for all! I was there with a friend, and we thought our husbands might not be filled with the small plate portions. But men were there, and all the patrons seemed to really enjoy at our seating. Wonderful staff and chefs. This is a gourmet entertainment in an intimate dining space. So glad we got a reservation this summer! read more

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The hubby and I went to a small, 16 seat, intimate, gourmet restaurant in Barcelona during our honeymoon a couple of years ago, where the chef, personally interacting with his patrons, was pleased to present his culinary creations to customers who appreciated them just as much as he did. We were both so impressed with it back then that we wanted to try Clean Slate's version of the concept. There is a slight difference between Clean Slate, however. Whereas the one in Spain was more appetizer, main meal and dessert (with an intermezzo in between), Clean Slate is more tapas style. That is certainly not a bad thing. We had an oyster, a little bit of steak, some cod, a hearty scallop, some broccolini, and that fab little intermezzo on that white spoon that many Yelpers seem to post a picture of. And yes, that intermezzo is pretty fab! Actually, just about all of it was: the lemon horseradish granita dressed oyster that made a fantastic starter, that innovative black squid ink veined egg pasta handkerchief on top of wonderfully cooked cod, luxurious cream cheese puréed potato that came with the tender sirloin, tasty red pozole broth with that scallop, and coconut grits (wow, loved it!) and some added spice really kicked up the broccolini, which turned out to be my favorite plate of the whole dinner to my surprise. It's hard to top steak and fish, but damn, that broccolini dish was amazing. And let's not forget that special addition Clean Slate added on that night if one chose the option for another $20: pecan pesto that came with a homemade toasted banana bread and paired with a buttery foie gros! Why say "no"? Especially when we saved some of that foie gros to put on that sirloin that came out after! And for desert, there was a white chocolate bay leave ganache with bourbon caramel that was out of this world indulgent. We also were served a cucumber ice cream, which we thought was absolutely lovely with a perfect sweet and mild cucumber flavor. The only thing the hubby found didn't work was the feta cheese paired with the ice cream, which I didn't mind all that much (it was a wonderfully creamy feta), yet, understand what he meant. And the peaches that came with the white ganache weren't needed. Quibbles. The food here is great, and we both left very impressed with service and the presentation. There's also a wine pairing for an extra charge that came with each course. The hubby partook (as it was his birthday dinner), whereas I just had a beer since I was driving. We were a bit confused as to which wine came with which course at some point as there was much going on, but with all the wine one is having, it won't matter much. I did get a sip of the hubby's wines (thank you, dear!), and there were some nice ones in the lineup. The best seat in the house? Don't go for the L shaped table at the front. If you have the option, go around and stay by the wall immediately on the right when you enter and sit at the first raised table. You get a great view of the show the staff will putting on for you. The only drawback? It's a bit expensive, but honestly, what did you expect for food of this caliber? If I had money to burn, I'd easily do this once a month (when their menu changes). For now, I will settle on another visit for a special night out in the future as it's a fun and novel place for dinner. Thanks to Jason and the rest of the staff for an enjoyable evening!! To couples planning a vacation on the Cape. You're on vacation...go here, spend your money and enjoy it. But do make (required) reservations fairly well in advance. There's a reason this place has just about all five star reviews. read more

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A culinary experience! Such an explosion of flavours, creative plating, diverse pairing, local and regional ingredients with a fun and lively vibe. 5 stars for a solid food experience. Loved the staff, loved the music, comfortable and casual. The wine pairing in addition to the chef tasting menu is a fabulous value. Come hungry and enjoy a slow dining outing. read more

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My husband surprised me with reservations here for my birthday. It was one of the best things he could have given me. We had a table for the 8:30 seating. It is very small and cozy yet you never once feel like it is crowded. The whole restaurant fits about 18 people. You have a choice between the vegetarian or the regular menu. Although I can go either way we got the regular menu. They are very accommodating with food allergies, just let them know in advance. Be on time for dinner as everyone is served at once and I promise you don't want to miss anything. You can order wine or beer with dinner or bring your own (there is a corking fee). We had the wine pairing, it is half a glass with each course and well worth it. The pairing was spot on!! Course after unique course is served. Each course comes out with a personal explanation of the food and a willingness to chat about the ingredients and where it all came from. Rarely would I describe dinner as fun but this is one of those very special times when I can honestly say dinner was so much fun. It was a joy to have had dinner there. My husband joked that we could grab Subways after as he assumed portions would be tiny and strange, but we were so stuffed when we left we both commented that one more course and we would have needed a doctor. I would highly recommend having dinner here. I wish I was a more elegant writer so that I can convey to you how lovely a night out at Clean Slate Eatery is. It is well worth every single cent. We can't wait to go back. read more

A Diamond in the Rough! One of the meals in my life that blew my mind! This meal in Manhattan would have been double or triple the price, hands down! The head Chef Jay and his two assistants, Chef Bob and a mystery Chef in the kitchen. They do not have a wait staff and do everything themselves while explaining and plating in front of you. The restaurant only seats about 12 or so and only has two seating's for dinner, book in advance! We already booked dinner for Labor Day weekend..it was that good! So the menu....they also made substantially accommodations for my eating needs. They do a regular and a vegetarian menu, I did the vegetarian with some changes leaning towards the regular. I attached a pic of the menu for your review, the menu does change each week. First was a taste of local grown tomatoes marinated in balsamic, heavenly. Sweat with a nice tang. Then a home baked brioche roll warm our of the oven with a whipped maple butter....it simply melted in your mouth. The butter was amazingly light with just the hint of maple in it and the roll was soft and very well flavored. Next was a sweet corn in a corn bisque with some other stuff. The corn was sweet and delicious, and the corn was served chilled and then mixed with the warm pour over bisque, it was heavenly. Great herb flavors carried through. Next was the veglonese, the pasts was eldente and the sauce was stunning in the seanse that it was meat free, I would have never known had they not told me. Then a pan roasted striped bass over a potato leek salad. The fish was so fresh and perfectly cooked, the potato and leek salad was soft to the palate and delicious. They threw together a quick rue for me and it married perfectly with the fish. Next BBQ baked beans, gritty and sweet, to die for! With baked carrots and blue cheese papusa. The papusa was perfectly fried and added a great texture to the dish. The carrots were soft and well flavored. Mind you by this time we are ready to order wheelbarrow Ubers to get us to the cars. Then more! Next we had double cream brie with plum and bread crumbs. The silkiness of the brie was a great additional to the meal softening the heavy dishes we had just had. Having a little fruit at this point helped open up the palate and move the meal in a sweeter direction. And finally desert. Home made everything! It was a fun take on a ice cream cone, vanilla bean ice cream and with chocolate ganache and a crunchy cone. The simplicity of the desert was a great way to end of a meal filled with complex flavors and dishes! DO NOT MISS THIS PLACE! read more

Wow. Every course was better than the one before. Great service. Amazing food and wine pairings. Can NOT wait to go again. Make your reservations now. Who knew I liked beets? Amazing oyster, scallop, sea bass, skirt steak and dessert! Oh and yay for Narraganset creamery and their Halloumi! read more

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Wonderful night! Such an enriching experience of culinary and performance arts. Fresh locally-sourced foods (including cape-abilities!) that leave you satiated. Chefs Jason and Patrick were welcoming and accommodating to everyone's needs (there weren't many) and the pride in their work showed through from the opening course to the finale. Cannot wait to dine there again! Thanks to the wonderful crew! read more

Inventive and playful. Masterful flavors and textures. Incredible presentation. And all from a thoroughly talented and charming team. This food rivals anything in Manhattan or San Francisco. And the experience leaves them in the dust. The only thing Chef Jason enjoys more than diners enjoying his creations is to see patrons who entered the door as strangers enthusiastically engage with each other along the gorgeously crafted L-shaped low counter that surrounds his prep table. And they do. The menu changes monthly and there are traditional and vegetarian options. It's never too early to reserve your seats - there are only 16 in the house. It's an extraordinary evening. Pro tip: Try to pick a weeknight when there's only one seating... the team is especially fun then. :) read more

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Most amazing meal with Jason tonight! Scallop, hanger steak, cod with cucamelon, summer squash succatash, everything was absolutely incredible!!! It truly was an experience. Can't wait to return! read more

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What a fantastic night we had! Everything was amazing. Very difficult to pick my favorite, several things come to mind. The presentation was outstanding but the unique combinations of foods- perfect! It was a great experience and worth every penny! We brought our one wine, but found they have a very good offering as well. Service was very professional and well planned. It was fun watching the food preparation as we sat sipping our wine and chatting with the chef. From the granita on the oyster, the melt in your mouth scallop, the surprising burst of flavor of the intermezzo, steak cooked to perfection and the chocolate malt, we were all blown away by the play of flavors and the satisfaction they gave. I would definitely recommend to any foodie to make a reservation here and plan to be very pleasantly surprised by the whole experience. Can't wait to go back! read more

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This place is LEGIT. We had a great dinner here on a recent trip to the Cape. As others have noted, it is a quaint setup with 14 seats (4-person table, 2-person table, and 8 seats at the "bar" area). The plating table right in the middle of the action is great fun to watch, the menu eclectic and different each week, and the wine pairings were great. They kick things off with a local oyster served on a big local rock -- with a lemon horseradish granita. It was a great, fresh kickstart to the meal -- or, as my wife who isn't an oyster fan said "the best oyster I've ever eaten". They next kept us at bay with some homemade "Hawaiian Rolls" with an herbed brown butter. Delicious. The first course was a Scallop Sope -- a perfectly cooked local sea scallop perched on "basically a gordita" with a bacon jam that was to-die-for. The dish was electrified with a tomato consomme that was "basically a liquid pico di gallo" that I literally finished with my spoon. It was amazeballs -- my favorite course of the night. We then had a "Carrot Carrpaccio" as the salad course. Young roasted carrots with 3 different sauces -- a whipped truffle oil, carrot-top pesto, whipped parm reggiano, and some local honey. It was pretty perfect. The first main course was the miso-marinated monkfish that lay on some smoked eggplant, had some grits/rice combination, and a roasted lemon verbana. The fish was cooked perfectly (poached?), and you got a lot of smokey flavor from the eggplant. I'm not a huge fan of much of anything smoked, but it was a tasty dish. The second main course was a ridiculously perfectly cooked piece of Hanger steak, with a chimichurri sauce, some fingerling potatoes, corn relish, and a pickled quail egg. Definitely was a close second for my favorite course of the night. They then brought us in for a soft landing with some amazing VT Cheddar that came with a mustard sweet pickle. Creamy and delicious. I honestly don't remember the dessert -- I don't know if it was the bliss of the amazing meal, my usual disinterest in dessert, or the STRONG pour of the Sake during the wine pariing! Overall, a total 5-star experience -- on the Cape -- for $95 per person. I honestly don't think they charge enough. GREAT meal. read more

Jason has the cape figured out. 1. The food is ABSOLUTELY the best food on cape. The love that goes into each of his plates in the 9 course meal we had was noticed. If you are bored with the status quo of boring old steakhouses, prepare to be amazed by the unreal dishes that will be presented. Things I've just never heard of, flavours you have never tasted. Ingredients that you haven't thought to put together, and culinary science projects that you get to eat! 2. By the time you leave you will be family. 3. You will be full when you wake up in the morning. 4. The pricing is very fair for what you get. 5. It's a VERY classy restaurant but it is absolutely not stuffy. 6. You will be served by the chefs, you will feel the passion in their work. I rarely write Yelp reviews and I was reluctant to write this one because I want to keep this place to myself! This is the best restaurant in the states, if you are a foodie, here is your place. Show up with some stretch pants, you'll need them. read more

Impeccable service. From oyster granita to Olive oil cake, one of the best meals I've ever had. L'Espalier caliber dining!

This was a super fun little pop up restaurant with a creative menu, bordering on the "just because you can, doesn't mean you should." I'm all about pushing my boundaries with cuisine and Clean Slate is driving that bus. Only 1 or 2 of the 'reach' dishes didn't hit the mark. There were far more positives, however, from the high-touch service to the gallery-worthy plating. Speaking of plating - a highlight is the plating table in the middle of the place that showcases the artistry and precision the Chefs use to create their dishes. The wine pairing was great according to my wife; I went with a Devils Purse bomber of saison which was perfect with my dishes. I'd like to see a couple more options from the great local beer scene. The unassuming and almost off-putting exterior of the restaurant gives way to a well appointed interior with all the right simple appointments and easy, open atmosphere. read more

I never expected to have such an amazing and high-profile "foodie" experience on Cape. This is an incredible find! I had the vegetarian tasting menu and my husband decided on the pescatarian tasting menu. We both had the wine pairing. We were blown away! The atmosphere is amazing and cozy and it's cool to see the chefs doing their thing, plating their food out in the open in front of you. The chef's also personally deliver the food to you and explain their offerings. I can't wait to go back again in December with the whole family! Thanks Clean Slate Eatery! read more

Went this weekend as my first time to Clean Slate after some friends highly recommended. From start to finish, the meal and experience was AMAZING! No servers, just the chefs serving you and explaining each meal. We did a wine pairing with our courses which did not disappoint either. The love and passion that goes Into the each course is truly outstanding and my boyfriend and I cannot wait to return. My food baby left plump and content and cannot wait to be fed again. Bravo! read more

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One of the best overall dining experiences in years on Cape Cod. Clean Slate Eatery was an amazing experience. Intimate, innovative, fresh locally sourced food paired beautifully with wine. Every bite was worth eating . Licking your plate is not out of the question. Chef and owner is passionate about food and the whole experience. Perfect for small groups or special birthdays. read more

Clean Slate Eatery - Vegetarian Near Me - West Dennis, Massachusetts

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Wow! I don't do fancy dinners ever; more of a dive bar, a good beer list, or bartenders that make a great cocktail kind of guy. I was shocked at the overall experience; thought I would leave not full, but I am stuffed of great food. My only wish is that they would offer a beer pairing with the courses. Reach out to breweries they will help with what you are looking for. read more

We had dinner here tonight and it was extraordinary. The wine pairing for most dishes was great (I especially liked the Spanish wine with the cheese course - I have no idea how to spell it). The extra courses (oyster, cape cod burst, and candies at the end) we delicious. I really enjoyed being able to chat with the folks as they were plating the meals and they were very open to questions about the food. One of the best dinners I've had on the cape! read more

What a spectacular and unique experience. As a tourist visiting from NYC, I was blown away by this tiny, unassuming local gem. The staff were friendly, passionate about what they did, and happy to answer questions and talk about the food prep. Having a literal front-row seat to watch them plate was a lot of fun. They are clearly incredibly hardworking and have put everything they have into this labor of love. The food was wonderful - creative, satisfying, and delicious. Artfully presented but not pretentious. All using local ingredients. This is not a "cheap" restaurant, but the prices are staggeringly low considering what you are getting. The same restaurant in a major city would likely be three times the cost. I truly can't say enough good things about this place. If you love food and are interested in the people making it, then do yourself a favor and make a reservation here immediately. read more

Is there a sixth star to give? Can I find an extra star? To be frank, this was the best meal I've had in a very long time, brought to us by the most affable employees in the quaintest atmosphere. This was a special experience. My advice? Get the wine pairing with the food, and settle in for a wonderful experience. read more

By far the bast dining experience I've ever had. I've eaten here twice so far and it just keeps getting better. If you are an adventurous eater who appreciates the art of cooking you will not be disappointed. Its such a wonderful experience it's hard to describe you must see for yourself! read more

The food, the presentation, the service, the chefs, the wine pairings were unsurpassed. I do not know what they could have done to make it any better. They took special care to accommodate all of our special dietary needs and restrictions. I do not easily give a 5 star rating. I can't imagine anyone giving fewer that 5 stars. read more

Outstanding. One of the best meals I've had in a very long time and certainly the best caliber on the Cape. Worth the splurge.

Outstanding in all respects! It was as much of a show as a meal and while the food was the star, the setting and the staff were equally awesome. Staff was very personable from our first greeting when we arrived until we left, we felt like we were just having dinner with friends. The chef and sous chef serve each course themselves so you get a real first hand description of the dish and the opportunity to converse throughout the evening. The food is creative but don't let the description scare you off. Its refined, but not so far out there that a more simple palate cant equally enjoy it. There were four things on the menu that I normally avoid, but I went for it and all were very very tasty. We had the wine pairing with our dinner which was enjoyable and a nice complement (especially the cognac with dessert), but the food was so good that I kept forgetting about my wine. The "surprises" are also all very good a great complement. The 24hr sous vide hangar steak with maple sweet potato puree and braised bacon may have been the best dish I have ever eaten. read more

OMG!!! So good!! Happened to stop by on a whim. Literally the best Mexican food I e ever had. Wow wow wow, and I never write reviews!

Simply an exquisite dinner this evening. Perfect flavoring, wine pairings were so good and didn't "try too hard", the presentation was so relaxed and I had an amazing experience. Thank you! read more

Clean Slate Eatery - Scallops by Chef Jason! - Vegetarian Near Me - West Dennis, Massachusetts

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Well, well, well! We found the pearl in the oyster. No better way to describe this intimate little restaurant. Don't let the outside fool you. What you're about to experience inside will blow you away. The food courses are creatively prepared, locally sourced and the eclectic flavor profiles and texture combinations will keep you wanting more. The presentation is outstanding. When was the last time you ate an oyster in a half shell served nestled on a bed of fresh kelp set upon a rock topped with horseradish lemon granita? Probably never! Well get ready because this is the type of presentation you can expect with each dish. The wine pairings were perfectly chosen for each course. This chef and his staff we born to do what they do. You can see it in the intensity as they plate each dish and the joy in their faces as they present it to your table. You will not be disappointed. Reservations only. Restaurant holds about 18 people max. But that's the fun of it. Intimate dining with incredibly outstanding food! I have to say this truly was my favorite meal of all times! read more

Amazing little place with great ambiance and excellent food! So fun to watch the plating happen right in front of us. Will be back next year for sure! read more

A culinary experience second to none on the Cape!! Food was outstanding, presentation perfect and service was awesome. Don't expect a variety of meals to choose from, Clean slate has two six course choices, vegetarian and food for normal people. We selected the option to pair wines with each course and found the chefs wine choices perfect for the pairings. All food is locally sources and fresh. Chef Jay and crew explain the ingredients in each course and where it came from. As you can imagine, prices are a bit high but you absolutely get what you pay for. Clean Slate only seats 14 so be sure to make reservations early. read more

I do not want to even tell you how special this place is. There are only sixteen seats and I want to be able to go back whenever I want. We have eaten at the restaurant voted number one in New York City and paid three times what we paid at Clean Slate. Yes the furniture was nicer...but the food was on par and the informal atmosphere at Clean Slate with Jason and Patrick made for a special evening. You can read the other detailed reviews. All I will say is this is what going out for dinner should be like...just a superb experience! And let's not forget Elena. She works non-stop and takes good care of everyone! read more