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    Clean Slate Eatery

    5.0 (57 reviews)
    Ultra High-EndVegetarian, American
    Closed Closed
    Updated 2 months ago

    Clean Slate Eatery Photos

    CLEAN SLATE EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Clean Slate Eatery

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    Chicken and beef consume
    Mo B.

    *Covid 19* This review is for the taco truck not the restaurant, these are dipping style tacos not the kind of tacos you make at home. -Chicken taco and cheese, yummy! Chicken can easily dry out but they execute it perfect and the meat is juicy and the consume has a little kick to it which I appreciate. -Beef taco with cheese, taste like a steak and cheese tacos then you dip it into the consume and it transforms into a completely different taco! The crispy cheese edges are my favorite part. Be careful these tacos stay hot -Chicken Ramen, it like Mexican,Italian and Japanese came together in the best way possible way! -Beef Ramen tastes very much like a Pho If you like the tacos you will love the ramen, they use SUN noodles. Open 11-2 and ramen is only on Wednesdays!

    Van V.

    A fabulous experience. We recently enjoyed their imaginative August menu with the wine pairings. A splurge but if Jason and Patrick were doing this kind of tasting menu and experiential dining in Boston or NYC, they would be charging more. Many diners sit at the L-shaped dining table right next to the prep tables. Several of us were at other small tables. Blackboards (the slates) let you know all the courses and chefs and staff explain more. All the courses were intriguing. The most surprising magic for us was the carrot tartare course...a delightful taste of ginger, carrots and other flavors. Who knew the humble carrot could be prepared to be such a hit! So fun to start with the icy oyster. Loved the scallop-pork course, the flounder tomato course, the little steak course, and more. The re-imagined creamsickle course with pastry and ice cream sealed the deal. All the wine pairings were great too, finishing up with a nice Marsala. I typically am a small eater, but I had room for all! I was there with a friend, and we thought our husbands might not be filled with the small plate portions. But men were there, and all the patrons seemed to really enjoy at our seating. Wonderful staff and chefs. This is a gourmet entertainment in an intimate dining space. So glad we got a reservation this summer!

    Clean Slate's tender sirloin with luxurious cream cheese potato purée (and some garlic chimichurri on top)
    Paul X.

    The hubby and I went to a small, 16 seat, intimate, gourmet restaurant in Barcelona during our honeymoon a couple of years ago, where the chef, personally interacting with his patrons, was pleased to present his culinary creations to customers who appreciated them just as much as he did. We were both so impressed with it back then that we wanted to try Clean Slate's version of the concept. There is a slight difference between Clean Slate, however. Whereas the one in Spain was more appetizer, main meal and dessert (with an intermezzo in between), Clean Slate is more tapas style. That is certainly not a bad thing. We had an oyster, a little bit of steak, some cod, a hearty scallop, some broccolini, and that fab little intermezzo on that white spoon that many Yelpers seem to post a picture of. And yes, that intermezzo is pretty fab! Actually, just about all of it was: the lemon horseradish granita dressed oyster that made a fantastic starter, that innovative black squid ink veined egg pasta handkerchief on top of wonderfully cooked cod, luxurious cream cheese puréed potato that came with the tender sirloin, tasty red pozole broth with that scallop, and coconut grits (wow, loved it!) and some added spice really kicked up the broccolini, which turned out to be my favorite plate of the whole dinner to my surprise. It's hard to top steak and fish, but damn, that broccolini dish was amazing. And let's not forget that special addition Clean Slate added on that night if one chose the option for another $20: pecan pesto that came with a homemade toasted banana bread and paired with a buttery foie gros! Why say "no"? Especially when we saved some of that foie gros to put on that sirloin that came out after! And for desert, there was a white chocolate bay leave ganache with bourbon caramel that was out of this world indulgent. We also were served a cucumber ice cream, which we thought was absolutely lovely with a perfect sweet and mild cucumber flavor. The only thing the hubby found didn't work was the feta cheese paired with the ice cream, which I didn't mind all that much (it was a wonderfully creamy feta), yet, understand what he meant. And the peaches that came with the white ganache weren't needed. Quibbles. The food here is great, and we both left very impressed with service and the presentation. There's also a wine pairing for an extra charge that came with each course. The hubby partook (as it was his birthday dinner), whereas I just had a beer since I was driving. We were a bit confused as to which wine came with which course at some point as there was much going on, but with all the wine one is having, it won't matter much. I did get a sip of the hubby's wines (thank you, dear!), and there were some nice ones in the lineup. The best seat in the house? Don't go for the L shaped table at the front. If you have the option, go around and stay by the wall immediately on the right when you enter and sit at the first raised table. You get a great view of the show the staff will putting on for you. The only drawback? It's a bit expensive, but honestly, what did you expect for food of this caliber? If I had money to burn, I'd easily do this once a month (when their menu changes). For now, I will settle on another visit for a special night out in the future as it's a fun and novel place for dinner. Thanks to Jason and the rest of the staff for an enjoyable evening!! To couples planning a vacation on the Cape. You're on vacation...go here, spend your money and enjoy it. But do make (required) reservations fairly well in advance. There's a reason this place has just about all five star reviews.

    A culinary experience not to miss-olive oil cake, coco ice cream with pistachio
    Ann P.

    A culinary experience! Such an explosion of flavours, creative plating, diverse pairing, local and regional ingredients with a fun and lively vibe. 5 stars for a solid food experience. Loved the staff, loved the music, comfortable and casual. The wine pairing in addition to the chef tasting menu is a fabulous value. Come hungry and enjoy a slow dining outing.

    Katie P.

    Wow. Every course was better than the one before. Great service. Amazing food and wine pairings. Can NOT wait to go again. Make your reservations now. Who knew I liked beets? Amazing oyster, scallop, sea bass, skirt steak and dessert! Oh and yay for Narraganset creamery and their Halloumi!

    The June 2019 menu - there may be special additions as well. Pro tip: Say yes.
    Beachwood C.

    Inventive and playful. Masterful flavors and textures. Incredible presentation. And all from a thoroughly talented and charming team. This food rivals anything in Manhattan or San Francisco. And the experience leaves them in the dust. The only thing Chef Jason enjoys more than diners enjoying his creations is to see patrons who entered the door as strangers enthusiastically engage with each other along the gorgeously crafted L-shaped low counter that surrounds his prep table. And they do. The menu changes monthly and there are traditional and vegetarian options. It's never too early to reserve your seats - there are only 16 in the house. It's an extraordinary evening. Pro tip: Try to pick a weeknight when there's only one seating... the team is especially fun then. :)

    Jen D.

    Most amazing meal with Jason tonight! Scallop, hanger steak, cod with cucamelon, summer squash succatash, everything was absolutely incredible!!! It truly was an experience. Can't wait to return!

    Oyster with granita
    Theresa H.

    What a fantastic night we had! Everything was amazing. Very difficult to pick my favorite, several things come to mind. The presentation was outstanding but the unique combinations of foods- perfect! It was a great experience and worth every penny! We brought our one wine, but found they have a very good offering as well. Service was very professional and well planned. It was fun watching the food preparation as we sat sipping our wine and chatting with the chef. From the granita on the oyster, the melt in your mouth scallop, the surprising burst of flavor of the intermezzo, steak cooked to perfection and the chocolate malt, we were all blown away by the play of flavors and the satisfaction they gave. I would definitely recommend to any foodie to make a reservation here and plan to be very pleasantly surprised by the whole experience. Can't wait to go back!

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    7 years ago

    Impeccable service. From oyster granita to Olive oil cake, one of the best meals I've ever had. L'Espalier caliber dining!

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    6 years ago

    Outstanding. One of the best meals I've had in a very long time and certainly the best caliber on the Cape. Worth the splurge.

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    6 years ago

    OMG!!! So good!! Happened to stop by on a whim. Literally the best Mexican food I e ever had. Wow wow wow, and I never write reviews!

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    Ask the Community - Clean Slate Eatery

    How far in advance do they take reservations?

    One month

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    The Ocean House Restaurant - Stuffed shrimp

    The Ocean House Restaurant

    (742 reviews)

    $$$

    Welcome to the finest place to dine in the Mid Cape! The views over the Nantucket Sound are…read moreenticing enough to book a resi. Then when you add the fact that this family-owned restaurant has clearly prioritized quality food and service, The Ocean House is must go if you're on the Cape. I was lucky enough to come just at the beginning of the season. Lucky for 2 reasons. Firstly, I was able to get a reservation (I heard it is near impossible once season hits). Secondly, we got a 3 @ 66 deal for an app, a main, and a dessert. So we obviously made it a 6 @ 122 to try everything we possibly could. Apparently that deal is only at the beginning and end of season. The Ocean House has a unique Asian-inspired twist to make each dish unique and intriguing. This goes for both food and drinks. For example, I got a dirty martini with MSG?!? Never heard of that, but it worked. Food was all fresh (especially the fish) and delicious. My favorite was their Chilean Sea Bass. That's a must get. Do yourself a favor and make a resi far in advance and take in everything you can! It may be a little pricy and a little fancy - but definitely worth everything.

    Visited the Ocean House recently on a vacation and had a great time! The service was great and food…read morewas delicious! We didn't order much but what we did have was top tier! I just shared a couple apps with a friend- oysters, salad, and dumplings. I ordered a second order of oysters because they were amazing. (I'm from the midwest so any chance to get oysters by the ocean I take and run with!) The drinks were pretty good too! I drank dirty martinis so those can be finicky but it did not disappoint! Waiting for table wasn't too bad either as we could wait at the exterior bar and that almost was more fun. The outdoor bar over looks the ocean and has great service as well! it was a beautiful night so this was really fun! Overall, this is a must visit place for an elevated dinner!

    Clean Slate Eatery - vegetarian - Updated May 2026

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